5 Best Chocolate butterscotch cupcakes Recipes

ByEdamam Rogario

There are many types of Chocolate butterscotch cupcakes recipe recipes around the world. Here we are going to show you different Chocolate butterscotch cupcakes recipe recipes in different ways.

Today we will also show you the nutritional value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 5 different recipes for the Chocolate butterscotch cupcakes recipe. Let’s see how to make them.

#1 Chocolate Butterscotch Cupcakes

Chocolate Butterscotch Cupcakes

Ingredients

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Butterscotch Cupcakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take chocolate cake mix. Then follow the instruction for more details.

Details

Nutrition Facts

24.0 servings per container

Serving Size1434.1g

Calories5812.92

  • Amount Per Serving% Daily Value *
  • Total Fat 208.89g 322%
    • Saturated Fat 78g 390%
    • Trans Fat 9.21g
  • Cholesterol 219.71mg 74%
  • Sodium 5889.88mg 246%
  • Amount Per Serving% Daily Value *
  • Potassium 2142.23mg 62%
  • Total Carbohydrate 1010.57g 337%
    • Dietary Fiber 16.27g 66%
    • Sugars 551.54g
  • Protein 38.51g 78%
  • Vitamin A 87.91%
  • Vitamin C 1.57%
  • Calcium 105.13%
  • Iron 136.98%
  • Magnesium 66.66%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#2 Chocolate Cupcakes With Butterscotch Frosting

Chocolate Cupcakes With Butterscotch Frosting

Ingredients

  • CUPCAKES:
  • 1 box (18 1/4 ounces) devil’s food reduced-sugar cake mix
  • FROSTING:
  • 1 1/3 cups fat-free milk
  • 1 package (3.4 ounces; 4 servings) sugar-free instant butterscotch pudding mix
  • 2 packages (1.3 ounces each) of whipped topping mix
  • TOPPING:
  • 2 tablespoons finely ground walnuts
  • 2 tablespoons brown sugar
  • pinch of ground cinnamon
  • pinch of ground nutmeg

Health Information

Low Potassium, Vegetarian, Pescatarian, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Cupcakes With Butterscotch Frosting you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take cake mix. Then follow the instruction for more details.

Details

Nutrition Facts

10.0 servings per container

Serving Size1052.48g

Calories2933.83

  • Amount Per Serving% Daily Value *
  • Total Fat 55.61g 86%
    • Saturated Fat 19.01g 96%
    • Trans Fat 0g
  • Cholesterol 62.61mg 21%
  • Sodium 4734.12mg 198%
  • Amount Per Serving% Daily Value *
  • Potassium 1093.03mg 32%
  • Total Carbohydrate 572.25g 191%
    • Dietary Fiber 7.82g 32%
    • Sugars 131.81g
  • Protein 40.14g 81%
  • Vitamin A 67.96%
  • Vitamin C 3.88%
  • Calcium 159.14%
  • Iron 41.82%
  • Magnesium 29.09%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#3 Chocolate-Peanut Brittle Cupcakes

Chocolate-Peanut Brittle Cupcakes

Ingredients

  • 1 1/4cups buttermilk
  • 1/2cup granulated sugar
  • 1/2teaspoon baking soda
  • 1/4cup butterscotch chips
  • 1/4cup creamy peanut butter
  • 1cup Dutch-process cocoa powder
  • 1cup heavy cream
  • 1teaspoon baking powder
  • 2large eggs, at room temperature
  • 2teaspoons vanilla extract
  • 3 1/4cups packed dark brown sugar
  • 3/4teaspoon salt
  • 3cups all-purpose flour
  • 3sticks unsalted butter, cut into pieces

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate-Peanut Brittle Cupcakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to make buttermilk. Then follow the instruction for more details.

Details

Nutrition Facts

26.0 servings per container

Serving Size2348.85g

Calories8615.28

  • Amount Per Serving% Daily Value *
  • Total Fat 423.99g 653%
    • Saturated Fat 248.05g 1241%
    • Trans Fat 11.2g
  • Cholesterol 1439.64mg 480%
  • Sodium 3847.28mg 161%
  • Amount Per Serving% Daily Value *
  • Potassium 3898.23mg 112%
  • Total Carbohydrate 1180.87g 394%
    • Dietary Fiber 45.18g 181%
    • Sugars 829.99g
  • Protein 101.25g 203%
  • Vitamin A 389.03%
  • Vitamin C 4.99%
  • Calcium 178.07%
  • Iron 211.97%
  • Magnesium 180.08%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#4 Chocolate-Peanut Brittle Cupcakes

Chocolate-Peanut Brittle Cupcakes

Ingredients

  • 3 sticks of unsalted butter, cut into pieces
  • 1 cup Dutch-process cocoa powder
  • 3 1/4 cups packed dark brown sugar
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 1/4 cups buttermilk
  • 2 large eggs, at room temperature
  • 2 teaspoons vanilla extract
  • 1/2 cup granulated sugar
  • 1/4 cup creamy peanut butter
  • 1/4 cup butterscotch chips
  • 1 cup heavy cream
  • 2 10-ounce bags of peanut butter chips

Health Information

Vegetarian, Pescatarian, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate-Peanut Brittle Cupcakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take unsalted butter. Then follow the instruction for more details.

Details

Nutrition Facts

24.0 servings per container

Serving Size2911.87g

Calories11990.34

  • Amount Per Serving% Daily Value *
  • Total Fat 715.07g 1101%
    • Saturated Fat 306.51g 1533%
    • Trans Fat 11.62g
  • Cholesterol 1439.28mg 480%
  • Sodium 3928.12mg 164%
  • Amount Per Serving% Daily Value *
  • Potassium 7061.92mg 202%
  • Total Carbohydrate 1303.77g 435%
    • Dietary Fiber 73.53g 295%
    • Sugars 886.27g
  • Protein 227.17g 455%
  • Vitamin A 388.91%
  • Vitamin C 4.99%
  • Calcium 205.83%
  • Iron 266.78%
  • Magnesium 406.87%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#5 Chocolate Buttery Nipple Cupcakes (aka Steelers Cupcakes!) recipes

Chocolate Buttery Nipple Cupcakes (aka Steelers Cupcakes!) recipes

Ingredients

  • 2 cups sugar
  • 1-3/4 cups all-purpose flour
  • 3/4 cup HERSHEY’S Cocoa
  • 1-1/2 teaspoons baking powder
  • 1-1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 4 – 5 cups confections sugar
  • 2 sticks (1 cup or 8 ounces) of unsalted butter, at room temperature
  • 3 tbsp Baileys Irish Cream
  • 3 tbsps Butterscotch Schnapps
  • yellow food coloring

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Kosher

Instruction

To prepare Chocolate Buttery Nipple Cupcakes (aka Steelers Cupcakes!) recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take sugar. Then follow the instruction for more details.

Details

Nutrition Facts

4.0 servings per container

Serving Size2397.32g

Calories7791.54

  • Amount Per Serving% Daily Value *
  • Total Fat 178.67g 275%
    • Saturated Fat 46.83g 235%
    • Trans Fat 1.82g
  • Cholesterol 432.33mg 145%
  • Sodium 5100.54mg 213%
  • Amount Per Serving% Daily Value *
  • Potassium 1739.19mg 50%
  • Total Carbohydrate 1550.23g 517%
    • Dietary Fiber 29.79g 120%
    • Sugars 1343.45g
  • Protein 55.99g 112%
  • Vitamin A 58.27%
  • Vitamin C 0.14%
  • Calcium 99.49%
  • Iron 123.43%
  • Magnesium 98.55%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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