2 Best Vegan chocolate biscuit cake Recipes

ByEdamam Rogario

There are many types of Vegan chocolate biscuit cake recipe recipes around the world. Here we will show you different Vegan chocolate biscuit cake recipe recipes in different ways.

Today we will also show you the nutritional value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 2 different recipes for the Vegan chocolate biscuit cake recipe. Let’s see how to make them.

There are many types of Vegan chocolate biscuit cake recipe recipes around the world. Here we will show you different Vegan chocolate biscuit cake recipe recipes in different ways.

Today we will also show you the nutritional value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 0 different recipes on the Vegan chocolate biscuit cake recipe. Let’s see how to make them.

#1 Vegan Chocolate Biscuit Cake

Vegan Chocolate Biscuit Cake

Ingredients

  • 1 cup Medjool dates, pitted
  • 2 1/2 cups coconut cream (solids from the top of coconut milk can)
  • 15 ounces semi-sweet chocolate, chips, or chopped
  • 12 – 16 vegan gluten-free ginger digestive biscuits

Health Information

Vegetarian, Pescatarian, Egg-Free, Peanut-Free, Tree-Nut-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Sulfite-Free, Kosher

Instruction

To prepare Vegan Chocolate Biscuit Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take Medjool dates. Then follow the instruction for more details.

Details

Nutrition Facts

16.0 servings per container

Serving Size1285.24g

Calories4800.52

  • Amount Per Serving% Daily Value *
  • Total Fat 340.82g 525%
    • Saturated Fat 261.21g 1307%
    • Trans Fat 0g
  • Cholesterol 0mg 0%
  • Sodium 215.48mg 9%
  • Amount Per Serving% Daily Value *
  • Potassium 5103.14mg 146%
  • Total Carbohydrate 506.25g 169%
    • Dietary Fiber 53.75g 215%
    • Sugars 389.47g
  • Protein 46.13g 93%
  • Vitamin A 1.75%
  • Vitamin C 18.67%
  • Calcium 36.11%
  • Iron 166.54%
  • Magnesium 186.86%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#2 Easter Chocolate Ripple Cake

Easter Chocolate Ripple Cake

Ingredients

  • 3 x 270g Ayam Coconut Cream, chilled
  • 1 tablespoon Caster Sugar
  • 1 teaspoon Vanilla Essence
  • 1 x 250g packet Arnotts Chocolate Ripple Biscuits
  • 1 pkt Vegan Chocolate Eggs or Bunnies

Health Information

Vegetarian, Pescatarian, Egg-Free, Peanut-Free, Tree-Nut-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Easter Chocolate Ripple Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take Coconut. Then follow the instruction for more details.

Details

Nutrition Facts

10.0 servings per container

Serving Size1416.2g

Calories4064.08

  • Amount Per Serving% Daily Value *
  • Total Fat 283.81g 437%
    • Saturated Fat 196.25g 982%
    • Trans Fat 0g
  • Cholesterol 7.5mg 3%
  • Sodium 1572.14mg 66%
  • Amount Per Serving% Daily Value *
  • Potassium 3049.43mg 88%
  • Total Carbohydrate 405.44g 136%
    • Dietary Fiber 61.72g 247%
    • Sugars 229.5g
  • Protein 45.81g 92%
  • Vitamin A 0%
  • Vitamin C 16%
  • Calcium 75.58%
  • Iron 156.32%
  • Magnesium 136.02%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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