8 Best Chocolate jelly Recipes

There are many types of Chocolate jelly recipe recipes around the world. Here we will show you different Chocolate jelly recipe recipes in different ways.

Today, we will also show you the nutritional value of that recipe and much other information that will help you maintain your healthy life.

We have listed 8 different recipes for the Chocolate jelly recipe. Let’s see how to make them.

#1 Chocolate jelly

Ingredients

  • 600-milliliter cream
  • 300-milliliter milk
  • 3 teaspoon powdered gelatine
  • 150-gram dark eating chocolate, chopped
  • 1/2 cup caster sugar
  • 150-gram white eating chocolate
  • 250 gram fresh or frozen (thawed) mixed berries, to serve

Health Information

Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free

Instruction

To prepare Chocolate jelly you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take cream. Then follow the instruction for more details.

Nutrition Facts

4.0 servings per container

Serving Size1566.89g


Calories4251.72

  • Amount Per Serving% Daily Value *
  • Total Fat 324.59g 500%
    • Saturated Fat 198.35g 992%
    • Trans Fat 0g
  • Cholesterol 859.23mg 287%
  • Sodium 412.77mg 18%
  • Amount Per Serving% Daily Value *
  • Potassium 2152.38mg 62%
  • Total Carbohydrate 355.63g 119%
    • Dietary Fiber 23.7g 95%
    • Sugars 316.7g
  • Protein 42.5g 85%
  • Vitamin A 292.75%
  • Vitamin C 30.98%
  • Calcium 85.84%
  • Iron 58.27%
  • Magnesium 103.52%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#2 Chocolate Jelly

Chocolate Jelly

Ingredients

  • 1 tbsp cocoa powder
  • 10 g gelatin
  • 300 ml milk
  • 1 tbsp honey
  • 1 tsp vanilla powder

Health Information

Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, No oil added

Instruction

To prepare Chocolate Jelly you need to follow some steps. The recipe is not that tough so you can make it very quickly. First, you need to make cocoa. Then follow the instruction for more details.

Nutrition Facts

2.0 servings per container

Serving Size350g


Calories310.48

  • Amount Per Serving% Daily Value *
  • Total Fat 10.81g 17%
    • Saturated Fat 6.21g 32%
    • Trans Fat 0g
  • Cholesterol 30.94mg 11%
  • Sodium 154.99mg 7%
  • Amount Per Serving% Daily Value *
  • Potassium 509.44mg 15%
  • Total Carbohydrate 35.81g 12%
    • Dietary Fiber 2.04g 9%
    • Sugars 33.5g
  • Protein 19.43g 39%
  • Vitamin A 15.81%
  • Vitamin C 0.12%
  • Calcium 36.38%
  • Iron 5.81%
  • Magnesium 14.53%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#3 Rich chocolate jelly

Ingredients

  • 1 cup milk
  • 3 cup water, plus 1/3 cup boiling water extra
  • 1 1/2 cup caster sugar
  • 100-gram liquid glucose
  • 1 cinnamon stick
  • 1 teaspoon vanilla essence
  • 2 tablespoon powdered gelatine
  • 300-gram dark eating chocolate, finely chopped
  • whipped cream and fresh berries, to serve

Health Information

Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free

Instruction

To prepare Rich chocolate jelly you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take milk. Then follow the instruction for more details.

Nutrition Facts

8.0 servings per container

Serving Size1663.6g


Calories3047.15

  • Amount Per Serving% Daily Value *
  • Total Fat 97.98g 151%
    • Saturated Fat 57.82g 290%
    • Trans Fat 0g
  • Cholesterol 24.4mg 9%
  • Sodium 198.93mg 9%
  • Amount Per Serving% Daily Value *
  • Potassium 1442.47mg 42%
  • Total Carbohydrate 570.08g 191%
    • Dietary Fiber 19.18g 77%
    • Sugars 539.83g
  • Protein 32.21g 65%
  • Vitamin A 12.51%
  • Vitamin C 0.11%
  • Calcium 43.1%
  • Iron 56.07%
  • Magnesium 90.86%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#4 Chocolate jelly with praline

Chocolate jelly with praline

Ingredients

  • 300ml thin cream
  • 300ml milk
  • 150g of good-quality dark chocolate, chopped
  • 4 sheets (15g) leaf gelatine*
  • Thick cream, to serve
  • 125g walnuts
  • 220g (1 cup) sugar

Health Information

Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free

Instruction

To prepare Chocolate jelly with praline you need to follow some steps. The recipe is not that tough so you can make it very quickly. First, you need to take cream. Then follow the instruction for more details.

Nutrition Facts

4.0 servings per container

Serving Size1162.97g


Calories3989.46

  • Amount Per Serving% Daily Value *
  • Total Fat 279.92g 431%
    • Saturated Fat 127.6g 638%
    • Trans Fat 0.04g
  • Cholesterol 495.99mg 166%
  • Sodium 339.39mg 15%
  • Amount Per Serving% Daily Value *
  • Potassium 2292.27mg 66%
  • Total Carbohydrate 330.17g 111%
    • Dietary Fiber 24.73g 99%
    • Sugars 283.81g
  • Protein 66.53g 134%
  • Vitamin A 169.8%
  • Vitamin C 4.05%
  • Calcium 81.47%
  • Iron 122.44%
  • Magnesium 142.6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#5 Chocolate Jelly Roll

Chocolate Jelly Roll

Ingredients

  • 3 large eggs
  • 1 cup white sugar
  • 1⁄3 cup water
  • 1 teaspoon baking powder
  • 1⁄4 teaspoon salt
  • 1⁄4 cup cocoa, sifted
  • 1 cup cake flour, sifted
  • 1 teaspoon vanilla

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Dairy-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, No oil added, Kosher

Instruction

To prepare Chocolate Jelly Roll you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take eggs. Then follow the instruction for more details.

Nutrition Facts

8.0 servings per container

Serving Size597.8g


Calories1547.9

  • Amount Per Serving% Daily Value *
  • Total Fat 18.39g 29%
    • Saturated Fat 6.6g 33%
    • Trans Fat 0.06g
  • Cholesterol 558mg 186%
  • Sodium 1170.24mg 49%
  • Amount Per Serving% Daily Value *
  • Potassium 689.08mg 20%
  • Total Carbohydrate 322.03g 108%
    • Dietary Fiber 10.29g 42%
    • Sugars 201.49g
  • Protein 34.3g 69%
  • Vitamin A 26.67%
  • Vitamin C 0%
  • Calcium 47.46%
  • Iron 90.34%
  • Magnesium 35.79%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#6 Hot Chocolate Jelly Fat Bombs

Hot Chocolate Jelly Fat Bombs

Ingredients

  • 1. 100 ml. coconut cream
  • 2. 1 tbs gelatin powder
  • 3. 2 tbs. cocoa powder
  • 4. 2 tbs butter
  • 5. 30 ml. virgin coconut oil
  • 6. 1/2 scoop chocolate or vanilla protein powder
  • 7. 1/4 tsp vanilla extract
  • 8. 1/4 tsp cinnamon extract

Health Information

Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Fish-Free, Shellfish-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free

Instruction

To prepare Hot Chocolate Jelly Fat Bombs you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take coconut cream. Then follow the instruction for more details.

Nutrition Facts

8.0 servings per container

Serving Size412.62g


Calories1717.13

  • Amount Per Serving% Daily Value *
  • Total Fat 68.55g 106%
    • Saturated Fat 37.87g 190%
    • Trans Fat 1.86g
  • Cholesterol 122.12mg 41%
  • Sodium 2020.56mg 85%
  • Amount Per Serving% Daily Value *
  • Potassium 2918.28mg 84%
  • Total Carbohydrate 107.97g 36%
    • Dietary Fiber 35.15g 141%
    • Sugars 64.48g
  • Protein 166.37g 333%
  • Vitamin A 43.51%
  • Vitamin C 0.91%
  • Calcium 73.43%
  • Iron 203.34%
  • Magnesium 65.26%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#7 Espresso and Chocolate Jellies

Espresso and Chocolate Jellies

Ingredients

  • 1/2 cup semisweet chocolate chips (recommended: Ghirardelli)
  • 1/4 cup heavy cream
  • 1 (1/4-ounce) packet unflavored gelatin (recommended: Knox)
  • 1/3 cup sugar
  • 2 tablespoons instant espresso powder
  • 1/4 cup coffee liqueur (recommended: Kahlua)
  • 1/2 cup heavy cream
  • 1/2 teaspoon pure vanilla extract
  • Special equipment: 6 espresso or 4 (4-ounce) demi-tasse cups, or 4 ramekins

Health Information

Low Potassium, Kidney-Friendly, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free

Instruction

To prepare Espresso and Chocolate Jellies you need to follow some steps. The recipe is not that tough so you can make it very quickly. First, you need to take semisweet chocolate chips. Then follow the instruction for more details.

Nutrition Facts

6.0 servings per container

Serving Size440.45g


Calories1555.37

  • Amount Per Serving% Daily Value *
  • Total Fat 92.27g 142%
    • Saturated Fat 56.57g 283%
    • Trans Fat 0g
  • Cholesterol 244.55mg 82%
  • Sodium 101.86mg 5%
  • Amount Per Serving% Daily Value *
  • Potassium 510.56mg 15%
  • Total Carbohydrate 160.25g 54%
    • Dietary Fiber 5.1g 21%
    • Sugars 145.58g
  • Protein 13.47g 27%
  • Vitamin A 81.52%
  • Vitamin C 1.26%
  • Calcium 14.98%
  • Iron 16.42%
  • Magnesium 33.3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#8 Chocolate jellies with honey apricots

Chocolate jellies with honey apricots

Ingredients

  • 5 gold-strength gelatine leaves (see Notes)
  • 600ml milk
  • 1/4 cup (55g) caster sugar
  • 100g dark chocolate, finely chopped
  • 2 tablespoons amaretto or other nut liqueur (optional: see Notes)
  • 200g dried apricots
  • 2 tablespoons honey

Health Information

Gluten-Free, Wheat-Free, Egg-Free, Soy-Free, Fish-Free, Shellfish-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free

Instruction

To prepare Chocolate jellies with honey apricots you need to follow some steps. The recipe is not that tough so you can make it very quickly. First, you need to make gelatine. Then follow the instruction for more details.

Nutrition Facts

6.0 servings per container

Serving Size1085.6g


Calories2032.17

  • Amount Per Serving% Daily Value *
  • Total Fat 63.9g 99%
    • Saturated Fat 36.12g 181%
    • Trans Fat 0.03g
  • Cholesterol 64.88mg 22%
  • Sodium 379.7mg 16%
  • Amount Per Serving% Daily Value *
  • Potassium 3894.79mg 112%
  • Total Carbohydrate 306.77g 103%
    • Dietary Fiber 25.58g 103%
    • Sugars 264.83g
  • Protein 64.18g 129%
  • Vitamin A 71.85%
  • Vitamin C 2.46%
  • Calcium 90.49%
  • Iron 100.11%
  • Magnesium 86.54%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Leave a Reply