11 Best Chocolate blueberry cupcake Recipes

ByEdamam Rogario

There are many types of Chocolate blueberry cupcake recipes around the world. Here we are going to show you different Chocolate blueberry cupcake recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 11 different recipes on Chocolate blueberry cupcake . Let’s see how to make them.

There are many types of Chocolate blueberry cupcake recipes around the world. Here we are going to show you different Chocolate blueberry cupcake recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 0 different recipes on Chocolate blueberry cupcake . Let’s see how to make them.

#1 Chocolate Blueberry Cupcake Sandwich

Chocolate Blueberry Cupcake Sandwich

Ingredients

  • FOR THE CUPCAKES:
  • 3-⅓ cups Flour
  • 3 cups Sugar
  • 1 Tablespoon Baking Soda
  • 1 teaspoon Salt
  • 1-⅓ cup Unsweetened Cocoa Powder
  • 1 teaspoon Vanilla Extract
  • 3 cups Buttermilk Or Regular Milk
  • 5 whole Eggs
  • 3 sticks Butter (3 Sticks Is 12 Ounces, Weight)
  • 1 cup Blueberries, Fresh Or Frozen
  • FOR THE FILLING:
  • 1 cup Blueberries, Fresh Or Frozen
  • 2 teaspoons Sugar
  • 1 teaspoon Lemon Juice
  • 2 Tablespoons Water
  • FOR THE FROSTING:
  • ⅓ cups Butter, Room Temperature
  • 1 package Cream Cheese (8 Ounces, Weight)
  • 2 teaspoons Vanilla Extract
  • 2 cups Powdered Sugar

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Blueberry Cupcake Sandwich you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take Flour. Then follow the instruction for more details.

Details

Nutrition Facts

26.0 servings per container

Serving Size3190.4g

Calories9137.65

  • Amount Per Serving% Daily Value *
  • Total Fat 413.14g 636%
    • Saturated Fat 250.14g 1251%
    • Trans Fat 13.67g
  • Cholesterol 1814.23mg 605%
  • Sodium 7410.04mg 309%
  • Amount Per Serving% Daily Value *
  • Potassium 4085.81mg 117%
  • Total Carbohydrate 1317.37g 440%
    • Dietary Fiber 60.8g 244%
    • Sugars 915.24g
  • Protein 127.63g 256%
  • Vitamin A 400.36%
  • Vitamin C 42.25%
  • Calcium 139.49%
  • Iron 147.85%
  • Magnesium 191.99%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#2 Chocolate Blueberry Cupcake Sandwich recipes

Chocolate Blueberry Cupcake Sandwich recipes

Ingredients

  • 3 1/3 cups flour
  • 1 1/3 cups unsweetened cocoa powder
  • 3 cups sugar
  • 1 tablespoon baking soda
  • 1 teaspoon salt
  • 12 ounces butter (3 sticks)
  • 3 cups buttermilk (or regular milk)
  • 1 teaspoon vanilla extract
  • 5 eggs
  • 1 cup of blueberries (fresh or frozen)
  • 1 cup of blueberries (fresh or frozen)
  • 2 teaspoons sugar
  • 1 teaspoon lemon juice
  • 2 tablespoons water
  • 1/3 cup butter (at room temperature)
  • 1 package cream cheese (8 ounces – room temperature)
  • 2 teaspoons vanilla extract
  • 2 cups powdered sugar

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Blueberry Cupcake Sandwich recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take flour. Then follow the instruction for more details.

Details

Nutrition Facts

55.0 servings per container

Serving Size3190.4g

Calories9137.65

  • Amount Per Serving% Daily Value *
  • Total Fat 413.14g 636%
    • Saturated Fat 250.14g 1251%
    • Trans Fat 13.67g
  • Cholesterol 1814.23mg 605%
  • Sodium 7410.04mg 309%
  • Amount Per Serving% Daily Value *
  • Potassium 4085.81mg 117%
  • Total Carbohydrate 1317.37g 440%
    • Dietary Fiber 60.8g 244%
    • Sugars 915.24g
  • Protein 127.63g 256%
  • Vitamin A 400.36%
  • Vitamin C 42.25%
  • Calcium 139.49%
  • Iron 147.85%
  • Magnesium 191.99%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#3 White Chocolate Blueberry Cupcakes

White Chocolate Blueberry Cupcakes

Ingredients

  • 2 sticks (8 ounces) unsalted butter, very soft
  • 1 tablespoon vanilla
  • 2 cups granulated sugar
  • 1 teaspoon lemon zest
  • 4 large eggs, at room temperature
  • 1 cup full-fat sour cream
  • 1/2 cup whole milk
  • 3 and 1/4 cups plus 2 tablespoons cake flour, divided
  • 1 and 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 2 cups blueberries, fresh or frozen, if using frozen don’t thaw first
  • For the White Chocolate Buttercream:
  • 2 sticks (8 ounces) unsalted butter, VERY soft
  • 2 and 1/2 cups confectioners’ sugar
  • 1/4 teaspoon salt
  • 2 tablespoons full-fat sour cream
  • 1 tablespoon whole milk
  • 6 ounces white chocolate, melted and cooled for 10 minutes (see post for more on this)
  • For the Blueberry Drizzle:
  • 1 cup blueberries, fresh or frozen, if using frozen don’t thaw first
  • 1 tablespoon fresh lemon juice

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare White Chocolate Blueberry Cupcakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take unsalted butter. Then follow the instruction for more details.

Details

Nutrition Facts

28.0 servings per container

Serving Size2866.51g

Calories9716

  • Amount Per Serving% Daily Value *
  • Total Fat 501.57g 772%
    • Saturated Fat 304.78g 1524%
    • Trans Fat 14.94g
  • Cholesterol 1900.72mg 634%
  • Sodium 4189.78mg 175%
  • Amount Per Serving% Daily Value *
  • Potassium 2290.67mg 66%
  • Total Carbohydrate 1245.41g 416%
    • Dietary Fiber 19.13g 77%
    • Sugars 856g
  • Protein 89.83g 180%
  • Vitamin A 440.15%
  • Vitamin C 60.76%
  • Calcium 160.65%
  • Iron 226.57%
  • Magnesium 47.32%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#4 White Chocolate Cupcakes with Blueberry Bu

White Chocolate Cupcakes with Blueberry Bu

Ingredients

  • * 180 g (~1 1/2 stick) unsalted butter
  • * 150 g (5.3 oz) white chocolate
  • * 100 g (1/2 cup) caster sugar
  • * 3 medium egg, room temperature
  • * 250 g (2 cup plus 1 tbsp) plain or gluten free flour
  • * pinch of salt
  • * 1 1/2 tsp baking powder
  • * 1 tsp bicarbonate of soda
  • * 4 tbsp milk, room temperature
  • for blueberry buttercream:
  • * 250 g (2 cup) fresh blueberry
  • * 2 tbsp lemon juice
  • * 350 g (3 stick) unsalted butter, room temperature
  • * 350 g (~2 3/4 cup) icing powdered sugar, sifted

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare White Chocolate Cupcakes with Blueberry Bu you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take unsalted butter. Then follow the instruction for more details.

Details

Nutrition Facts

24.0 servings per container

Serving Size1864.38g

Calories7537.69

  • Amount Per Serving% Daily Value *
  • Total Fat 501.42g 772%
    • Saturated Fat 306.7g 1534%
    • Trans Fat 17.42g
  • Cholesterol 1668.04mg 557%
  • Sodium 2367.88mg 99%
  • Amount Per Serving% Daily Value *
  • Potassium 1050.85mg 31%
  • Total Carbohydrate 758.43g 253%
    • Dietary Fiber 30.41g 122%
    • Sugars 568.14g
  • Protein 57.74g 116%
  • Vitamin A 431.67%
  • Vitamin C 40.89%
  • Calcium 125.72%
  • Iron 78.65%
  • Magnesium 16.66%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#5 Vegan Chocolate Cupcakes with Blueberry Ja

Vegan Chocolate Cupcakes with Blueberry Ja

Ingredients

  • icing i optional
  • ingredient:
  • soy milk almond milk: 1 cup

Health Information

Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Sulfite-Free, Kosher

Instruction

To prepare Vegan Chocolate Cupcakes with Blueberry Ja you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take icing. Then follow the instruction for more details.

Details

Nutrition Facts

2.0 servings per container

Serving Size243g

Calories104.49

  • Amount Per Serving% Daily Value *
  • Total Fat 1.51g 3%
    • Saturated Fat 0g 0%
    • Trans Fat 0g
  • Cholesterol 0mg 0%
  • Sodium 89.91mg 4%
  • Amount Per Serving% Daily Value *
  • Potassium 155.52mg 5%
  • Total Carbohydrate 17.5g 6%
    • Dietary Fiber 1.94g 8%
    • Sugars 8.51g
  • Protein 4.01g 9%
  • Vitamin A 16.74%
  • Vitamin C 0%
  • Calcium 19.93%
  • Iron 5.94%
  • Magnesium 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#6 Roasted Blueberry Cupcakes With Chocolate Fudge Frosting

Roasted Blueberry Cupcakes With Chocolate Fudge Frosting

Ingredients

  • 1 cup white sugar
  • 1/2 cup butter
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups fresh blueberries + a few additional ones rubbed with sugar for garnish
  • 2-3 tablespoons milk, if needed (I used 2.)
  • 1 cup of butter (2 sticks), softened
  • 3-4 cups of powdered sugar
  • 1/3 cup cocoa powder (I used Hershey’s Dark, it’s what I had)
  • 1 tablespoon vanilla extract
  • 1/3 cup hot fudge sauce (at room temperature or cold, and using store bought is fine)
  • 1-2 tablespoons milk, if needed

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Roasted Blueberry Cupcakes With Chocolate Fudge Frosting you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take white sugar. Then follow the instruction for more details.

Details

Nutrition Facts

12.0 servings per container

Serving Size1705.9g

Calories6416.15

  • Amount Per Serving% Daily Value *
  • Total Fat 302.14g 465%
    • Saturated Fat 185.47g 928%
    • Trans Fat 11.19g
  • Cholesterol 1059.01mg 354%
  • Sodium 1596.15mg 67%
  • Amount Per Serving% Daily Value *
  • Potassium 1453.75mg 42%
  • Total Carbohydrate 906.22g 303%
    • Dietary Fiber 24.69g 99%
    • Sugars 675.15g
  • Protein 50.12g 101%
  • Vitamin A 277.99%
  • Vitamin C 24.15%
  • Calcium 76.25%
  • Iron 103.8%
  • Magnesium 66.93%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#7 Dark Chocolate Beet Cupcakes with Pom Blue

Dark Chocolate Beet Cupcakes with Pom Blue

Ingredients

  • * 2 cup flour
  • * 1/2 cup unsweetened cocoa powder
  • * 1 1/2 teaspoon baking powder
  • * pinch salt
  • * 3 egg
  • * 3/4 cup vegetable oil
  • * 1 1/4 cup granulated sugar
  • * 1 1/2 cup fresh beet, cooked and pureed
  • * 1 teaspoon vanilla
  • * glaze:
  • * 1 cup confectioner sugar
  • * 3-4 tablespoon pomwonderful pomegranate blueberry juice

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Dairy-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Dark Chocolate Beet Cupcakes with Pom Blue you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take flour. Then follow the instruction for more details.

Details

Nutrition Facts

14.0 servings per container

Serving Size1207.86g

Calories4233.72

  • Amount Per Serving% Daily Value *
  • Total Fat 189.07g 291%
    • Saturated Fat 18.89g 95%
    • Trans Fat 1.34g
  • Cholesterol 479.88mg 160%
  • Sodium 1053.91mg 44%
  • Amount Per Serving% Daily Value *
  • Potassium 1802.76mg 52%
  • Total Carbohydrate 612.66g 205%
    • Dietary Fiber 29.16g 117%
    • Sugars 386.32g
  • Protein 53.99g 108%
  • Vitamin A 23.49%
  • Vitamin C 14.6%
  • Calcium 71.17%
  • Iron 76.92%
  • Magnesium 80.26%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#8 Chocolate Devil’s Food Cupcake with Berries

Chocolate Devil's Food Cupcake with Berries

Ingredients

  • ¾ cup unsweetened, dutch-processed cocoa powder
  • ¾ cup hot water
  • 3 cups unbleached all-purpose flour
  • 1 teaspoon Baking powder
  • 1 teaspoon baking soda
  • 1 ¼ teaspoons kosher salt
  • 1 ½ cups unsalted butter (3 sticks)
  • 2 ¼ cups granulated sugar
  • 4 large, fresh eggs (at room temperature)
  • 1 tablespoon pure vanilla extract
  • 1 cup Sour cream (at room temperature)
  • 2 cups heavy whipping cream
  • ¼ cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 32 fresh Strawberries (rinsed; dried; hulled and halved)
  • 1 ½ cups fresh Blueberries

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Devil’s Food Cupcake with Berries you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take dutch-processed cocoa. Then follow the instruction for more details.

Details

Nutrition Facts

32.0 servings per container

Serving Size3026.58g

Calories8483.81

  • Amount Per Serving% Daily Value *
  • Total Fat 529.64g 815%
    • Saturated Fat 322.2g 1611%
    • Trans Fat 11.19g
  • Cholesterol 2244.57mg 749%
  • Sodium 4623.66mg 193%
  • Amount Per Serving% Daily Value *
  • Potassium 3922.62mg 113%
  • Total Carbohydrate 893.62g 298%
    • Dietary Fiber 43.28g 174%
    • Sugars 546.75g
  • Protein 97.47g 195%
  • Vitamin A 556.76%
  • Vitamin C 310.25%
  • Calcium 131.79%
  • Iron 192.77%
  • Magnesium 131.31%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#9 Berry Chocolate Cupcakes recipes

Berry Chocolate Cupcakes recipes

Ingredients

  • 3/4 cup granulated Splenda
  • 1/2 cup water
  • 3 ounces semisweet chocolate, chopped
  • 2 egg yolks
  • 1 teaspoon vanilla
  • 1/3 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 5 egg whites
  • 2/3 cup (1/4 of an 8-ounce container) frozen light whipped topping, thawed
  • 1 cup fresh mixed berries, such as blueberries, raspberries, strawberries

Health Information

Low Potassium, Kidney-Friendly, Keto-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Berry Chocolate Cupcakes recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take Splenda. Then follow the instruction for more details.

Details

Nutrition Facts

18.0 servings per container

Serving Size662.5g

Calories1037.91

  • Amount Per Serving% Daily Value *
  • Total Fat 48.53g 75%
    • Saturated Fat 26.76g 134%
    • Trans Fat 0g
  • Cholesterol 322.63mg 108%
  • Sodium 351.87mg 15%
  • Amount Per Serving% Daily Value *
  • Potassium 1553.2mg 45%
  • Total Carbohydrate 146.86g 49%
    • Dietary Fiber 25.1g 101%
    • Sugars 73.93g
  • Protein 37.27g 75%
  • Vitamin A 19.93%
  • Vitamin C 99.31%
  • Calcium 28.59%
  • Iron 67.63%
  • Magnesium 86.6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#10 White Chocolate Mini Cheesecake Cupcakes recipes

White Chocolate Mini Cheesecake Cupcakes recipes

Ingredients

  • 1 cup graham cracker crumbs
  • ¼ cup ground pecans
  • 2 tablespoons sugar
  • 3 tablespoons unsalted butter, melted
  • 4 oz. white chocolate
  • 24 oz. cream cheese, at room temperature
  • ½ cup sugar
  • 2 tablespoons flour
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 8 oz raspberries
  • 8 oz blueberries
  • 2 cups whipping cream
  • 2 tablespoons sugar

Health Information

Low Potassium, Kidney-Friendly, Keto-Friendly, Vegetarian, Pescatarian, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare White Chocolate Mini Cheesecake Cupcakes recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take cracker crumbs. Then follow the instruction for more details.

Details

Nutrition Facts

65.0 servings per container

Serving Size2145.05g

Calories6156.72

  • Amount Per Serving% Daily Value *
  • Total Fat 497.86g 766%
    • Saturated Fat 276.17g 1381%
    • Trans Fat 2g
  • Cholesterol 1874.29mg 625%
  • Sodium 3901.48mg 163%
  • Amount Per Serving% Daily Value *
  • Potassium 2621.14mg 75%
  • Total Carbohydrate 367.65g 123%
    • Dietary Fiber 24.41g 98%
    • Sugars 291.52g
  • Protein 85.68g 172%
  • Vitamin A 482.66%
  • Vitamin C 94.59%
  • Calcium 145.94%
  • Iron 58.09%
  • Magnesium 55.1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#11 Mini Chocolate Cupcakes Flag

Mini Chocolate Cupcakes Flag

Ingredients

  • 1 box Betty Crocker™ Super Moist™ devil’s food cake mix
  • 1 1/4 cups water
  • 3 eggs
  • 1 pouch (4 oz) 100% spinach purée
  • 1 1/2 cups frozen (thawed) reduced-fat whipped topping
  • 1 1/2 cups sliced small strawberries
  • 1/2 cup fresh blueberries

Health Information

Low Potassium, Kidney-Friendly, Keto-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, No oil added, Sulfite-Free, FODMAP-Free, Kosher

Instruction

To prepare Mini Chocolate Cupcakes Flag you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take devil’s food cake mix. Then follow the instruction for more details.

Details

Nutrition Facts

80.0 servings per container

Serving Size1413.4g

Calories2786.51

  • Amount Per Serving% Daily Value *
  • Total Fat 115.26g 178%
    • Saturated Fat 33.68g 169%
    • Trans Fat 0.05g
  • Cholesterol 548.28mg 183%
  • Sodium 4617.42mg 193%
  • Amount Per Serving% Daily Value *
  • Potassium 3014.99mg 87%
  • Total Carbohydrate 423.87g 142%
    • Dietary Fiber 20.58g 83%
    • Sugars 225.35g
  • Protein 55.04g 111%
  • Vitamin A 101.86%
  • Vitamin C 165.39%
  • Calcium 110.46%
  • Iron 166.27%
  • Magnesium 93.55%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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