8 Best Gluten free chocolate pancakes Recipes

There are many types of Gluten free chocolate pancakes recipes around the world. Here we are going to show you different Gluten free chocolate pancakes recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 8 different recipes on Gluten free chocolate pancakes . Let’s see how to make them.

There are many types of Gluten free chocolate pancakes recipes around the world. Here we are going to show you different Gluten free chocolate pancakes recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 0 different recipes on Gluten free chocolate pancakes . Let’s see how to make them.

#1 Gluten Free Chocolate Pancakes recipes

Gluten Free Chocolate Pancakes recipes

Ingredients

  • 55 g/ 2 oz/ 1/2 cup rice flour
  • 55g/ 2 oz/ 1/2 cup gluten free flour
  • 1/2 tsp gluten free baking powder
  • pinch of salt
  • 2 eggs
  • 50 gr/ 1 3/4 ounce grated dark or milk chocolate (I used 1/2 cup chocolate chips in a high powered blender)
  • 2 TBL melted butter
  • 300 ml / 1/2 pint/ 1 1/4 cup milk

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Sulfite-Free, Kosher

Instruction

To prepare Gluten Free Chocolate Pancakes recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take rice flour. Then follow the instruction for more details.

Nutrition Facts

4.0 servings per container

Serving Size586.48g


Calories1145.36

  • Amount Per Serving% Daily Value *
  • Total Fat 55.49g 86%
    • Saturated Fat 30.49g 153%
    • Trans Fat 1.06g
  • Cholesterol 419.42mg 140%
  • Sodium 621.19mg 26%
  • Amount Per Serving% Daily Value *
  • Potassium 575.85mg 17%
  • Total Carbohydrate 133.09g 45%
    • Dietary Fiber 7.95g 32%
    • Sugars 49.06g
  • Protein 31.73g 64%
  • Vitamin A 52.69%
  • Vitamin C 0.33%
  • Calcium 67.28%
  • Iron 26.57%
  • Magnesium 14.76%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#2 Gluten Free Chocolate Pancakes

Gluten Free Chocolate Pancakes

Ingredients

  • 3/4 Cup Arrowroot
  • 1/2 Cup Rice Flour
  • 1/4 Cup Cocoa
  • 2 Tablespoons Corn Flour
  • 2 teaspoons Baking Powder
  • 2 Tablespoons Sugar of choice
  • ½ teaspoon Salt
  • 3/4 Cup Milk of choice
  • 2 Tablespoons Oil
  • 1 Egg
  • 1 teaspoon Vanilla Extract
  • Optional; Fresh berries syrup to serve

Health Information

Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Gluten Free Chocolate Pancakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take Arrowroot. Then follow the instruction for more details.

Nutrition Facts

4.0 servings per container

Serving Size497.82g


Calories982.57

  • Amount Per Serving% Daily Value *
  • Total Fat 42.81g 66%
    • Saturated Fat 8.97g 45%
    • Trans Fat 0.13g
  • Cholesterol 178.26mg 60%
  • Sodium 1156.11mg 49%
  • Amount Per Serving% Daily Value *
  • Potassium 1141.76mg 33%
  • Total Carbohydrate 135.55g 46%
    • Dietary Fiber 11.95g 48%
    • Sugars 35.35g
  • Protein 25.11g 51%
  • Vitamin A 17.27%
  • Vitamin C 1.9%
  • Calcium 96.97%
  • Iron 46.28%
  • Magnesium 47.2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#3 Pumpkin Chocolate Chip Pancakes

Pumpkin Chocolate Chip Pancakes

Ingredients

  • 150 grams Pumpkin Puree
  • 1 Egg
  • 180 milliliters Dairy Free Milk
  • 125 grams Gluten Free Self Raising Flour
  • 1 teaspoon Ground Cinnamon
  • 80 grams Dairy Free Chocolate Chips
  • 30 grams Brown Sugar
  • Oil, For Cooking Pancakes

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Pumpkin Chocolate Chip Pancakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take Pumpkin Puree. Then follow the instruction for more details.

Nutrition Facts

2.0 servings per container

Serving Size624.62g


Calories1276.84

  • Amount Per Serving% Daily Value *
  • Total Fat 38.87g 60%
    • Saturated Fat 17.42g 88%
    • Trans Fat 0.2g
  • Cholesterol 190.52mg 64%
  • Sodium 213.94mg 9%
  • Amount Per Serving% Daily Value *
  • Potassium 798.24mg 23%
  • Total Carbohydrate 202.99g 68%
    • Dietary Fiber 11.27g 46%
    • Sugars 94.02g
  • Protein 29.77g 60%
  • Vitamin A 146.84%
  • Vitamin C 7.64%
  • Calcium 43.54%
  • Iron 32.05%
  • Magnesium 21.42%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#4 Gluten-Free Chocolate Oatmeal Pancakes

Gluten-Free Chocolate Oatmeal Pancakes

Ingredients

  • * 1 cup gluten free quick cooking oat
  • * 1 cup low fat milk or non dairy milk
  • * 4 tablespoon virgin coconut oil, melted
  • * 2 egg, lightly beaten
  • * 4 tablespoon unsweetened cocoa
  • * 4 tablespoon gluten free flour mix
  • * 4 teaspoon baking powder
  • * 6 tablespoon maple syrup

Health Information

Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Peanut-Free, Tree-Nut-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Gluten-Free Chocolate Oatmeal Pancakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take oat. Then follow the instruction for more details.

Nutrition Facts

8.0 servings per container

Serving Size734.4g


Calories1781

  • Amount Per Serving% Daily Value *
  • Total Fat 79.83g 123%
    • Saturated Fat 54.94g 275%
    • Trans Fat 0.03g
  • Cholesterol 332.12mg 111%
  • Sodium 1703.85mg 71%
  • Amount Per Serving% Daily Value *
  • Potassium 1738.42mg 50%
  • Total Carbohydrate 237.53g 80%
    • Dietary Fiber 27.83g 112%
    • Sugars 87.02g
  • Protein 52.94g 106%
  • Vitamin A 31.01%
  • Vitamin C 0%
  • Calcium 196.42%
  • Iron 85.93%
  • Magnesium 107.96%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#5 Recipe: Gluten-Free Mexican Hot Chocolate Pancakes

Recipe: Gluten-Free Mexican Hot Chocolate Pancakes

Ingredients

  • 1 1/4 cups all-purpose gluten-free flour (I used Cup 4 Cup)
  • 1/4 cup raw cacao powder
  • 1/4 cup coconut sugar
  • 1 teaspoon gluten-free baking powder
  • 1/4 to 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon sea salt
  • 2 large eggs
  • 1 3/4 cups almond milk
  • 2 tablespoons coconut oil, melted (plus more for frying)
  • 1 teaspoon gluten-free vanilla extract
  • 1/2 cup dark chocolate chips

Health Information

Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Sulfite-Free, Kosher

Instruction

To prepare Recipe: Gluten-Free Mexican Hot Chocolate Pancakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take all-purpose gluten-free flour. Then follow the instruction for more details.

Nutrition Facts

6.5 servings per container

Serving Size889.69g


Calories1779.16

  • Amount Per Serving% Daily Value *
  • Total Fat 88.64g 137%
    • Saturated Fat 52.17g 261%
    • Trans Fat 0.07g
  • Cholesterol 374.73mg 125%
  • Sodium 1321.05mg 56%
  • Amount Per Serving% Daily Value *
  • Potassium 2047.45mg 59%
  • Total Carbohydrate 230.69g 77%
    • Dietary Fiber 37.51g 151%
    • Sugars 76.65g
  • Protein 42.8g 86%
  • Vitamin A 19.56%
  • Vitamin C 16.63%
  • Calcium 143.98%
  • Iron 134.76%
  • Magnesium 85.78%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#6 Gluten-Free Chocolate Chip-Blueberry Pancakes

Gluten-Free Chocolate Chip-Blueberry Pancakes

Ingredients

  • 1/2 cup gluten-free oats
  • 4 egg whites
  • 2 tablespoons 2% cottage cheese
  • 2 (1 gram) packets sucralose sweetener, or more to taste
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/8 cup fresh blueberries
  • 1 tablespoon semisweet chocolate chips
  • cooking spray

Health Information

Sugar-Conscious, Kidney-Friendly, Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Peanut-Free, Tree-Nut-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Gluten-Free Chocolate Chip-Blueberry Pancakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take oats. Then follow the instruction for more details.

Nutrition Facts

4.0 servings per container

Serving Size253.63g


Calories492.61

  • Amount Per Serving% Daily Value *
  • Total Fat 12.36g 20%
    • Saturated Fat 3.49g 18%
    • Trans Fat 0.02g
  • Cholesterol 3.39mg 2%
  • Sodium 905.53mg 38%
  • Amount Per Serving% Daily Value *
  • Potassium 604.12mg 18%
  • Total Carbohydrate 66.77g 23%
    • Dietary Fiber 9.38g 38%
    • Sugars 12.16g
  • Protein 28.28g 57%
  • Vitamin A 2.2%
  • Vitamin C 1.99%
  • Calcium 8.61%
  • Iron 23.42%
  • Magnesium 39.74%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#7 Gluten Free Chocolate Chip Pancakes

Gluten Free Chocolate Chip Pancakes

Ingredients

  • 1. 2 cup of gluten free oat or rolled oat
  • 2. 1 1/4 cup of vanilla almond milk
  • 3. 1 large ripe, banana
  • 4. 1/2 teaspoon ground cinnamon
  • 5. 1 teaspoon of raw honey
  • 6. 1/4 teaspoon sea salt
  • 7. 1 teaspoon pure vanilla extract
  • 8. 1 1/2 teaspoon baking powder
  • 9. 1 large egg
  • 10. 1/2 cup of vegan chocolate chip (more or less depending on

Health Information

Vegetarian, Pescatarian, Dairy-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Gluten Free Chocolate Chip Pancakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take rolled oat. Then follow the instruction for more details.

Nutrition Facts

32.0 servings per container

Serving Size3214.58g


Calories10794.3

  • Amount Per Serving% Daily Value *
  • Total Fat 581.62g 895%
    • Saturated Fat 502.95g 2515%
    • Trans Fat 0.17g
  • Cholesterol 1690.8mg 564%
  • Sodium 7464.59mg 312%
  • Amount Per Serving% Daily Value *
  • Potassium 13351.35mg 382%
  • Total Carbohydrate 1178.34g 393%
    • Dietary Fiber 89.55g 359%
    • Sugars 688.69g
  • Protein 211.44g 423%
  • Vitamin A 117%
  • Vitamin C 49.41%
  • Calcium 912.34%
  • Iron 227.62%
  • Magnesium 248.44%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#8 Gluten Free Chocolate Chip Biscotti

Gluten Free Chocolate Chip Biscotti

Ingredients

  • 1⁄8 cup clover honey
  • 1⁄8 cup walnut oil
  • 1 large egg
  • 1 teaspoon almond extract
  • 1 tablespoon water
  • 1⁄2 cup gluten free quick oats
  • 1 1⁄4 cups pamela’s baking & pancake mix
  • 1⁄2 cup semi-sweet chocolate chips
  • 1⁄2 cup coconut

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Gluten Free Chocolate Chip Biscotti you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take honey. Then follow the instruction for more details.

Nutrition Facts

14.0 servings per container

Serving Size480.11g


Calories1760.51

  • Amount Per Serving% Daily Value *
  • Total Fat 76.73g 119%
    • Saturated Fat 32.15g 161%
    • Trans Fat 0.02g
  • Cholesterol 186mg 62%
  • Sodium 2575.63mg 108%
  • Amount Per Serving% Daily Value *
  • Potassium 1477.33mg 43%
  • Total Carbohydrate 248.7g 83%
    • Dietary Fiber 12.55g 51%
    • Sugars 85.72g
  • Protein 39.25g 79%
  • Vitamin A 9.28%
  • Vitamin C 1.7%
  • Calcium 86.93%
  • Iron 112.85%
  • Magnesium 97.57%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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