12 Best Banana and chocolate cupcake Recipes

ByEdamam Rogario

There are many types of Banana and chocolate cupcake recipes around the world. Here we are going to show you different Banana and chocolate cupcake recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 12 different recipes on Banana and chocolate cupcake . Let’s see how to make them.

There are many types of Banana and chocolate cupcake recipes around the world. Here we are going to show you different Banana and chocolate cupcake recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 0 different recipes on Banana and chocolate cupcake . Let’s see how to make them.

#1 Banana Chocolate Cupcakes

Banana Chocolate Cupcakes

Ingredients

  • 3 cups white flour
  • 1 tablespoon baking powder
  • 1⁄4 teaspoon salt
  • 1⁄4 teaspoon nutmeg
  • 1⁄2 cup butter, at room temperature
  • 1 cup sugar
  • 2 eggs
  • 1 cup banana puree (ripe bananas mashed)
  • 3 1⁄2 tablespoons milk chocolate shavings
  • Frosting
  • 3⁄4 cup tbsps light cream cheese
  • 1 tablespoon light cream cheese
  • 1 cup powdered sugar
  • 2 tablespoons banana liqueur
  • Garnish
  • 2⁄3 cup milk chocolate shavings
  • 1 thinly sliced banana

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Kosher

Instruction

To prepare Banana Chocolate Cupcakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take flour. Then follow the instruction for more details.

Details

Nutrition Facts

12.0 servings per container

Serving Size1463.6g

Calories4857.9

  • Amount Per Serving% Daily Value *
  • Total Fat 159.39g 246%
    • Saturated Fat 95.26g 477%
    • Trans Fat 3.75g
  • Cholesterol 630.06mg 211%
  • Sodium 2046.75mg 86%
  • Amount Per Serving% Daily Value *
  • Potassium 2379.82mg 68%
  • Total Carbohydrate 788.69g 263%
    • Dietary Fiber 24.18g 97%
    • Sugars 448.8g
  • Protein 67.4g 135%
  • Vitamin A 124.23%
  • Vitamin C 32.95%
  • Calcium 147.94%
  • Iron 67.65%
  • Magnesium 69.25%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#2 Banana & Chocolate Cupcakes

Banana & Chocolate Cupcakes

Ingredients

  • * 170 g flour
  • * 12 g baking powder (10g food store)
  • * 1/2 tsp salt
  • * 1/4 tsp cinnamon
  • * 80 g unsalted butter, room temperature
  • * 1/2 c white sugar
  • * 1 egg plus 1 egg yolk (80g)
  • * 1/2 tbsp vanilla extract
  • * 100 ml milk
  • * 180 g fresh banana, fried in 25 g salted butter
  • chocolate ganache:
  • * 60g dark chocolate
  • * 30g milk chocolate
  • * 100ml cream
  • * tiny pinch of salt

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Banana & Chocolate Cupcakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take flour. Then follow the instruction for more details.

Details

Nutrition Facts

16.0 servings per container

Serving Size966.05g

Calories4145.39

  • Amount Per Serving% Daily Value *
  • Total Fat 313g 482%
    • Saturated Fat 188.19g 941%
    • Trans Fat 8.56g
  • Cholesterol 1744.02mg 582%
  • Sodium 2336.21mg 98%
  • Amount Per Serving% Daily Value *
  • Potassium 1158.17mg 34%
  • Total Carbohydrate 290.4g 97%
    • Dietary Fiber 12.52g 51%
    • Sugars 139.72g
  • Protein 50.19g 101%
  • Vitamin A 292.51%
  • Vitamin C 0.7%
  • Calcium 138.96%
  • Iron 79.71%
  • Magnesium 54.92%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#3 Banana Chocolate Cupcakes

Banana Chocolate Cupcakes

Ingredients

  • 100 g Oatmeal
  • 200 g Greek Yogurt
  • 180 g Flour
  • 1 tsp Cinnamon
  • 100 g Chocolate Drops
  • 2½ tsp Baking Powder
  • ½ tsp Sodium Bicarbonate
  • 2 Bananas
  • 1 Egg
  • 120 g Sugar
  • 80 ml Oil

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Banana Chocolate Cupcakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take Oatmeal. Then follow the instruction for more details.

Details

Nutrition Facts

10.0 servings per container

Serving Size1064.51g

Calories3083.96

  • Amount Per Serving% Daily Value *
  • Total Fat 127.48g 197%
    • Saturated Fat 32.78g 164%
    • Trans Fat 0.31g
  • Cholesterol 186.56mg 63%
  • Sodium 1715.75mg 72%
  • Amount Per Serving% Daily Value *
  • Potassium 1821.53mg 53%
  • Total Carbohydrate 453.56g 152%
    • Dietary Fiber 28.28g 114%
    • Sugars 210.85g
  • Protein 58.58g 118%
  • Vitamin A 8.46%
  • Vitamin C 22.48%
  • Calcium 115.41%
  • Iron 68.96%
  • Magnesium 87.21%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#4 Refrige Banana Chocolate Cupcakes

Refrige Banana Chocolate Cupcakes

Ingredients

  • FOR THE CUPCAKES:
  • ⅔ cups Softened Butter
  • 1 cup Sugar
  • 2 teaspoons Vanilla
  • 2 whole Eggs
  • 1 cup Mashed Ripe Banana
  • ¼ cups Sour Cream
  • 1-½ cup Flour
  • 1 teaspoon Baking Soda
  • _____
  • FOR THE FROSTING:
  • 1-½ cup Whipping Cream
  • 3 Tablespoons Confectioners Sugar
  • 1 teaspoon Vanilla
  • ½ cups Semi-Sweet Chocolate Chips
  • 1 whole Banana, Sliced, To Garnish
  • 4 Tablespoons Pecan Pieces, To Garnish

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Refrige Banana Chocolate Cupcakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take Butter. Then follow the instruction for more details.

Details

Nutrition Facts

18.0 servings per container

Serving Size1533.98g

Calories4841.43

  • Amount Per Serving% Daily Value *
  • Total Fat 299.81g 462%
    • Saturated Fat 173.92g 870%
    • Trans Fat 4.99g
  • Cholesterol 1073.12mg 358%
  • Sodium 1566.53mg 66%
  • Amount Per Serving% Daily Value *
  • Potassium 2444.48mg 70%
  • Total Carbohydrate 518.08g 173%
    • Dietary Fiber 21.4g 86%
    • Sugars 327.64g
  • Protein 50.05g 101%
  • Vitamin A 253.9%
  • Vitamin C 36.2%
  • Calcium 48.89%
  • Iron 46.02%
  • Magnesium 73.42%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#5 Banana Chocolate Cupcakes

Banana Chocolate Cupcakes

Ingredients

  • 1 cup (200 grams) granulated white sugar
  • 1 cup (130 grams) all-purpose flour
  • 1/2 cup (45 grams) cocoa powder
  • 3/4 teaspoons baking powder
  • 3/4 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 large egg
  • 1/2 cup mashed ripe bananas (about 1 medium sized banana)
  • 1/2 cup (120 ml) warm water
  • 1/4 cup (60 ml) milk
  • 1/4 cup (60 ml) canola or corn oil
  • 3/4 teaspoons pure vanilla extract
  • Read more: http://www.joyofbaking.com/cupcakes/BananaChocolateCupcakes.html#ixzz0nSdbyeqI

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Banana Chocolate Cupcakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take white sugar. Then follow the instruction for more details.

Details

Nutrition Facts

25.0 servings per container

Serving Size785.98g

Calories2067.58

  • Amount Per Serving% Daily Value *
  • Total Fat 69.86g 108%
    • Saturated Fat 13.83g 70%
    • Trans Fat 0.02g
  • Cholesterol 192.19mg 65%
  • Sodium 1824.84mg 77%
  • Amount Per Serving% Daily Value *
  • Potassium 1387.27mg 40%
  • Total Carbohydrate 355.47g 119%
    • Dietary Fiber 23.09g 93%
    • Sugars 218.21g
  • Protein 31.71g 64%
  • Vitamin A 12.43%
  • Vitamin C 10.88%
  • Calcium 44.1%
  • Iron 77.51%
  • Magnesium 71.11%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#6 Spiked Banana Chocolate Cupcakes

Spiked Banana Chocolate Cupcakes

Ingredients

  • * 1 1/3 cup all purpose flour
  • * 1 1/4 tsp baking soda
  • * 1/4 tsp salt
  • * 1/2 tsp cinnamon
  • * pinch of nutmeg
  • * 1 large egg
  • * 3/4 cup loosely packed brown sugar
  • * 1 tsp vanilla extract
  • * 3 large ripe banana, mashed (1 1/4 cup)
  • * 1/4 cup sour cream
  • * 1/2 cup butter, melted
  • * 1/3 cup milk
  • * 1 cup chocolate chip
  • * 1/2 cup crushed toffee piece or more

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Spiked Banana Chocolate Cupcakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take all purpose flour. Then follow the instruction for more details.

Details

Nutrition Facts

14.0 servings per container

Serving Size1312.46g

Calories4124.35

  • Amount Per Serving% Daily Value *
  • Total Fat 195.05g 301%
    • Saturated Fat 119.46g 598%
    • Trans Fat 4.76g
  • Cholesterol 595.26mg 199%
  • Sodium 2626.19mg 110%
  • Amount Per Serving% Daily Value *
  • Potassium 1546.31mg 45%
  • Total Carbohydrate 559.52g 187%
    • Dietary Fiber 17.12g 69%
    • Sugars 391.84g
  • Protein 42.6g 86%
  • Vitamin A 143.22%
  • Vitamin C 24.08%
  • Calcium 68.82%
  • Iron 74.52%
  • Magnesium 33.23%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#7 Vegan Banana Chocolate Cupcakes

Vegan Banana Chocolate Cupcakes

Ingredients

  • * 3 extra ripe banana masked up in a bowl
  • * 2 cup white flour
  • * 1/4 cup safflower oil
  • * 1 cup coconut milk
  • * 1 tb baking powder
  • * 1 ts salt
  • * 1/2 ts cinnamon
  • * 1 1/2 ts vanilla extract
  • * 1 ts apple cider
  • * chocolate frosting
  • * 1 1/2 cup avocado cube
  • * 1/3 cup safflower oil oil or coconut oil
  • * 2 cup powdered sugar
  • * 1/4 ts salt
  • * 1/8 ts vanilla extract
  • * 1/4 cup cacao powder

Health Information

Vegetarian, Pescatarian, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Vegan Banana Chocolate Cupcakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take banana. Then follow the instruction for more details.

Details

Nutrition Facts

14.0 servings per container

Serving Size1469.67g

Calories4147.21

  • Amount Per Serving% Daily Value *
  • Total Fat 214.93g 331%
    • Saturated Fat 116.29g 582%
    • Trans Fat 0g
  • Cholesterol 0mg 0%
  • Sodium 3404.17mg 142%
  • Amount Per Serving% Daily Value *
  • Potassium 3453.1mg 99%
  • Total Carbohydrate 553.31g 185%
    • Dietary Fiber 39.53g 159%
    • Sugars 281.12g
  • Protein 42.96g 86%
  • Vitamin A 2.93%
  • Vitamin C 61.17%
  • Calcium 118.43%
  • Iron 96.52%
  • Magnesium 102.98%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#8 Banana Chocolate CupCakes recipes

Banana Chocolate CupCakes recipes

Ingredients

  • 1 cup (200 grams) granulated white sugar
  • 1 cup (130 grams) all-purpose flour
  • 1/3 cup (35 grams) unsweetened cocoa powder (regular or Dutch-processed)
  • 3/4 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 large egg
  • 1/2 cup mashed ripe bananas (about 1 medium sized banana)
  • 1/2 cup (120 ml) warm water
  • 1/4 cup (60 ml) milk
  • 1/4 cup (60 ml) canola, corn, or vegetable oil
  • 3/4 teaspoon pure vanilla extract
  • frosting
  • 3 ounces unsweetened chocolate, coarsely chopped
  • 1/2 cup unsalted butter, room temperature
  • powdered sugar
  • 1 teaspoon pure vanilla extract

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Banana Chocolate CupCakes recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take white sugar. Then follow the instruction for more details.

Details

Nutrition Facts

12.0 servings per container

Serving Size992.25g

Calories3467.05

  • Amount Per Serving% Daily Value *
  • Total Fat 206.57g 318%
    • Saturated Fat 95.32g 477%
    • Trans Fat 4.18g
  • Cholesterol 437.91mg 146%
  • Sodium 1946.88mg 82%
  • Amount Per Serving% Daily Value *
  • Potassium 1974.48mg 57%
  • Total Carbohydrate 386.19g 129%
    • Dietary Fiber 33.51g 135%
    • Sugars 230.91g
  • Protein 42.9g 86%
  • Vitamin A 98.69%
  • Vitamin C 10.88%
  • Calcium 54.19%
  • Iron 152.22%
  • Magnesium 126.1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#9 Banana and chocolate cupcake

Banana and chocolate cupcake

Ingredients

  • 125 gram butter, chopped, at room temperature
  • 3/4 cup brown sugar, firmly packed
  • 2 eggs, lightly beaten
  • 1 1/2 cup self-raising flour
  • 1 teaspoon bicarbonate of soda
  • 3/4 cup very ripe mashed banana (2 medium bananas)
  • 3/4 cup sour cream
  • 1 tablespoon milk
  • 18 dried banana chips to decorate
  • 250 gram milk chocolate, finely chopped
  • 1/2 cup thickened cream

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Banana and chocolate cupcake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take butter. Then follow the instruction for more details.

Details

Nutrition Facts

40.0 servings per container

Serving Size3327.35g

Calories15125.5

  • Amount Per Serving% Daily Value *
  • Total Fat 948.09g 1459%
    • Saturated Fat 750.44g 3753%
    • Trans Fat 4.13g
  • Cholesterol 900.4mg 301%
  • Sodium 1898.35mg 80%
  • Amount Per Serving% Daily Value *
  • Potassium 13357.4mg 382%
  • Total Carbohydrate 1689.53g 564%
    • Dietary Fiber 174.57g 699%
    • Sugars 1038.23g
  • Protein 105.66g 212%
  • Vitamin A 225.12%
  • Vitamin C 161.21%
  • Calcium 137.43%
  • Iron 205.37%
  • Magnesium 439.26%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#10 Chocolate Banana Cupcakes

Chocolate Banana Cupcakes

Ingredients

  • 3 sticks butter
  • 3 1/2 cups brown sugar
  • 6 eggs
  • 3 1/2 cups cake flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon nutmeg
  • 2 cups milk
  • 5 ripe pureed bananas
  • French Banana Buttercream, recipe follows
  • Chocolate Ganache, recipe follows
  • Italian Meringue Buttercream Frosting, recipe follows
  • 1 cup sugar
  • 3 egg yolks
  • 2 1/2 sticks butter
  • 3/4 teaspoon vanilla extract
  • 1 ripe banana, pureed
  • 1 pound chocolate chips
  • 12 ounces heavy cream
  • 1 1/4 cups sugar
  • 2 cups egg whites
  • 1/2 teaspoon cream of tartar
  • 4 sticks butter, cubed
  • 2 teaspoons vanilla extract
  • 3 tablespoons chocolate ganache

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Banana Cupcakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take butter. Then follow the instruction for more details.

Details

Nutrition Facts

24.0 servings per container

Serving Size5368.64g

Calories18514.86

  • Amount Per Serving% Daily Value *
  • Total Fat 1172.14g 1804%
    • Saturated Fat 721.5g 3608%
    • Trans Fat 36.12g
  • Cholesterol 4289.03mg 1430%
  • Sodium 6279.82mg 262%
  • Amount Per Serving% Daily Value *
  • Potassium 6412.04mg 184%
  • Total Carbohydrate 1876.22g 626%
    • Dietary Fiber 39.26g 158%
    • Sugars 1387.93g
  • Protein 193.19g 387%
  • Vitamin A 1061.45%
  • Vitamin C 72.43%
  • Calcium 334.06%
  • Iron 307.41%
  • Magnesium 121.94%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#11 Banana Chocolate Toffee Cupcakes

Banana Chocolate Toffee Cupcakes

Ingredients

  • FOR THE CUPCAKES:
  • ½ cups Unsalted Butter
  • 1 cup Mashed Ripe Banana (For 1 Cup You’ll Need About 2 Large Bananas)
  • ¾ cups Granulated Sugar
  • 2 whole Large Eggs
  • 1 teaspoon Vanilla Extract
  • 2 cups All-purpose Flour
  • 1 teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • ¼ teaspoons Salt
  • ⅛ teaspoons Cinnamon
  • ½ cups Whole Milk
  • FOR THE FROSTING:
  • ¾ cups Unsalted Butter, Room Temperature
  • 2 cups Powdered Sugar
  • ½ teaspoons Vanilla Extract
  • 2 Tablespoons Heavy Cream
  • 3 Tablespoons Chocolate Toffee Bits, You Can Always Add More If Desired

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Banana Chocolate Toffee Cupcakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take Unsalted Butter. Then follow the instruction for more details.

Details

Nutrition Facts

12.0 servings per container

Serving Size1457.02g

Calories5200.78

  • Amount Per Serving% Daily Value *
  • Total Fat 269.69g 415%
    • Saturated Fat 165.88g 830%
    • Trans Fat 9.57g
  • Cholesterol 1098.36mg 367%
  • Sodium 1881.16mg 79%
  • Amount Per Serving% Daily Value *
  • Potassium 1509.08mg 44%
  • Total Carbohydrate 663.23g 222%
    • Dietary Fiber 12.78g 52%
    • Sugars 442.43g
  • Protein 49.03g 99%
  • Vitamin A 267.41%
  • Vitamin C 22.04%
  • Calcium 69.28%
  • Iron 83.09%
  • Magnesium 36.37%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#12 Banana Chocolate Chip Cupcakes

Banana Chocolate Chip Cupcakes

Ingredients

  • * 1 3/4 c all purpose flour
  • * 1 1/4 c sugar
  • * 1 tbsp clabber girl baking powder
  • * 1/2 tsp salt
  • * 1/2 c soft shortening (i used butter)
  • * 3/4 c mashed ripe banana (about 2 medium)
  • * 1/3 c evaporated milk
  • * 2 tsp vanilla extract
  • * 2 egg
  • * 1 package (6 oz ) semi sweet chocolate chip
  • * banana frosting
  • * 1/4 c margarine, softened (i used butter)
  • * 2 tbsp evaporated milk
  • * 1 tsp banana flavouring
  • * 2 c powdered sugar
  • * 1/2 c chocolate chip, for garnish

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Banana Chocolate Chip Cupcakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take all purpose flour. Then follow the instruction for more details.

Details

Nutrition Facts

18.0 servings per container

Serving Size1549.48g

Calories5847.02

  • Amount Per Serving% Daily Value *
  • Total Fat 244.49g 377%
    • Saturated Fat 89.03g 446%
    • Trans Fat 22.07g
  • Cholesterol 370.21mg 124%
  • Sodium 2975.9mg 124%
  • Amount Per Serving% Daily Value *
  • Potassium 1977.71mg 57%
  • Total Carbohydrate 898.24g 300%
    • Dietary Fiber 23.5g 94%
    • Sugars 681.77g
  • Protein 55.76g 112%
  • Vitamin A 24.21%
  • Vitamin C 19.95%
  • Calcium 160.09%
  • Iron 116.72%
  • Magnesium 79.9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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