7 Best Venison and chocolate s Recipes

ByEdamam Rogario

There are many types of Venison and chocolate s recipes around the world. Here we are going to show you different Venison and chocolate s recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 7 different recipes on Venison and chocolate s. Let’s see how to make them.

There are many types of Venison and chocolate s recipes around the world. Here we are going to show you different Venison and chocolate s recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 0 different recipes on Venison and chocolate s. Let’s see how to make them.

#1 Venison & Chocolate Casserole

Venison & Chocolate Casserole

Ingredients

  • 800g venison osso bucco
  • 10ml olive oil
  • 10g unsalted butter
  • seasoned flour
  • 1–2 Tbsp garlic
  • 1 large onion, diced
  • 1 large carrot, peeled, diced
  • 1 cup red wine
  • 150ml chicken stock
  • 150ml beef stock
  • 2 oranges, cut in large pieces
  • 3 bay leaves
  • 1 large sprig fresh thyme
  • 20g dark chocolate
  • 1 lemon, for the juice

Health Information

Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free

Instruction

To prepare Venison & Chocolate Casserole you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take venison. Then follow the instruction for more details.

Details

Nutrition Facts

6.0 servings per container

Serving Size1956.41g

Calories1795.91

  • Amount Per Serving% Daily Value *
  • Total Fat 50.27g 78%
    • Saturated Fat 17.13g 86%
    • Trans Fat 0.33g
  • Cholesterol 170.66mg 57%
  • Sodium 593.67mg 25%
  • Amount Per Serving% Daily Value *
  • Potassium 1991.29mg 57%
  • Total Carbohydrate 99.42g 34%
    • Dietary Fiber 16.4g 66%
    • Sugars 45.38g
  • Protein 189.02g 379%
  • Vitamin A 79.49%
  • Vitamin C 218.44%
  • Calcium 34.27%
  • Iron 169.09%
  • Magnesium 38.2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#2 Venison and Chocolate Casserole

Venison and Chocolate Casserole

Ingredients

  • 800 g diced venison (If You Can’t Get Enough Venison You Can Substitute Part of it with Lean Beef)
  • 2 medium red onions (Thinly Sliced)
  • 5 tablespoons plain flour
  • 1⁄2 teaspoon garlic salt
  • 1 teaspoon dried sage
  • 1 pinch salt and pepper
  • 0.5 (285 g) jar red currant jelly
  • 1 glass port wine
  • 1 beef stock cube
  • 350 ml boiling water
  • 2 -3 tablespoons olive oil (for frying)
  • 1 teaspoon Worcestershire sauce
  • 50 g dark chocolate

Health Information

Kidney-Friendly, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Shellfish-Free, Pork-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free

Instruction

To prepare Venison and Chocolate Casserole you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take venison. Then follow the instruction for more details.

Details

Nutrition Facts

6.0 servings per container

Serving Size1750.42g

Calories2334.77

  • Amount Per Serving% Daily Value *
  • Total Fat 77.3g 119%
    • Saturated Fat 22.24g 112%
    • Trans Fat 0.01g
  • Cholesterol 145.64mg 49%
  • Sodium 1157.67mg 49%
  • Amount Per Serving% Daily Value *
  • Potassium 1013.58mg 29%
  • Total Carbohydrate 188.87g 63%
    • Dietary Fiber 12.27g 50%
    • Sugars 99.7g
  • Protein 184.05g 369%
  • Vitamin A 0.38%
  • Vitamin C 33.12%
  • Calcium 21.83%
  • Iron 177.15%
  • Magnesium 40.49%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#3 Venison and Chocolate Casserole

Venison and Chocolate Casserole

Ingredients

  • 500g diced venison haunch
  • 50g bacon lardons
  • 2 tsp. flour
  • 6 tsp. olive oil
  • 3 banana shallots, peeled and chopped
  • 4 garlic cloves, peeled and crushed
  • 8 Chantenay carrots –
  • 1 stick of celery, finely chopped
  • 3 flat mushrooms, roughly chopped
  • 1 tbsp. chopped thyme
  • 1 tbsp. chopped rosemary
  • 700ml red wine
  • 500ml venison or beef stock
  • 30g good quality dark chocolate, melted
  • 40g butter
  • 2 tbsp. red currant jelly
  • Salt and pepper to taste

Health Information

Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Crustacean-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free

Instruction

To prepare Venison and Chocolate Casserole you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take venison. Then follow the instruction for more details.

Details

Nutrition Facts

10.0 servings per container

Serving Size2690.23g

Calories2669.67

  • Amount Per Serving% Daily Value *
  • Total Fat 107.97g 167%
    • Saturated Fat 42.05g 211%
    • Trans Fat 1.39g
  • Cholesterol 209.9mg 70%
  • Sodium 6229.4mg 260%
  • Amount Per Serving% Daily Value *
  • Potassium 4792.97mg 137%
  • Total Carbohydrate 159.72g 54%
    • Dietary Fiber 27.22g 109%
    • Sugars 73.05g
  • Protein 140.35g 281%
  • Vitamin A 485.96%
  • Vitamin C 63.14%
  • Calcium 49.36%
  • Iron 159.75%
  • Magnesium 77.2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#4 Venison Loin with Chocolate Infused Sauce

Venison Loin with Chocolate Infused Sauce

Ingredients

  • 1 (1 1/2-pound) venison loin, or substitute lamb loin
  • 4 cups red wine
  • 4 bay leaves
  • 4 sprigs thyme, plus more for garnish
  • 4 cups venison stock (or beef stock)
  • 1/4 cup semisweet dark chocolate chips
  • Salt and freshly ground pepper
  • 1/4 cup pecans, toasted and chopped
  • 1 cup honey
  • 3 ounces olive oil
  • 1 pound chanterelles, cleaned and sliced
  • 4 cloves garlic, sliced
  • 1 1/2 pounds braising greens
  • 4 tablespoons fresh lemon juice, plus more to taste

Health Information

Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free

Instruction

To prepare Venison Loin with Chocolate Infused Sauce you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take lamb loin. Then follow the instruction for more details.

Details

Nutrition Facts

4.0 servings per container

Serving Size3644.49g

Calories5287.58

  • Amount Per Serving% Daily Value *
  • Total Fat 280.28g 432%
    • Saturated Fat 91g 455%
    • Trans Fat 0.01g
  • Cholesterol 427.92mg 143%
  • Sodium 8435.28mg 352%
  • Amount Per Serving% Daily Value *
  • Potassium 6594.48mg 189%
  • Total Carbohydrate 413.06g 138%
    • Dietary Fiber 30.74g 123%
    • Sugars 318.27g
  • Protein 129.12g 259%
  • Vitamin A 5.57%
  • Vitamin C 57.3%
  • Calcium 47.06%
  • Iron 239.82%
  • Magnesium 121.68%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#5 Braised Venison With Chilli and Chocolate

Braised Venison With Chilli and Chocolate

Ingredients

  • 1 kg diced venison
  • olive oil, for browning
  • 1 medium onion, diced
  • 1 carrot, diced
  • 2 celery ribs, diced
  • 1 parsnip, diced
  • 3 garlic cloves, chopped
  • 1 dried chili, crumbled
  • 250 ml venison stock (or stock made from bouillon cubes)
  • 163 ml red wine
  • 50 g dark chocolate, chopped
  • 1⁄2 tablespoon red currant jelly
  • for the marinade
  • 325 ml full-bodied red wine
  • 2 garlic cloves
  • 1 sprig fresh rosemary
  • 8 sprigs fresh thyme
  • 1 fresh red chile, deseeded and finely chopped
  • 2 tablespoons extra virgin olive oil
  • 5 juniper berries, crushed
  • salt and pepper

Health Information

Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Crustacean-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free

Instruction

To prepare Braised Venison With Chilli and Chocolate you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take venison. Then follow the instruction for more details.

Details

Nutrition Facts

4.0 servings per container

Serving Size2375.61g

Calories2813.15

  • Amount Per Serving% Daily Value *
  • Total Fat 113.06g 174%
    • Saturated Fat 28.72g 144%
    • Trans Fat 0.01g
  • Cholesterol 189.11mg 64%
  • Sodium 5494.7mg 229%
  • Amount Per Serving% Daily Value *
  • Potassium 2965.4mg 85%
  • Total Carbohydrate 119.68g 40%
    • Dietary Fiber 27.42g 110%
    • Sugars 41.66g
  • Protein 234.49g 469%
  • Vitamin A 73.5%
  • Vitamin C 169.65%
  • Calcium 54.07%
  • Iron 261.67%
  • Magnesium 81.13%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#6 Braised Venison With Chilli And Chocolate

Braised Venison With Chilli And Chocolate

Ingredients

  • 1 carrot , diced
  • 2 celery ribs , diced
  • 163 ml red wine
  • 3 garlic cloves , chopped
  • 1 dried chili, crumbled
  • 2 tablespoons extra virgin olive oil
  • 1 parsnip , diced
  • 1/2 tablespoon red currant jelly
  • 2 garlic cloves
  • 250 ml venison stock (or stock made from bouillon cubes)
  • 8 sprigs fresh thyme
  • 1 kg diced venison
  • 1 sprig fresh rosemary
  • salt and pepper
  • 1 fresh red chilies , deseeded and finely chopped
  • for the marinade
  • 5 juniper berries, crushed
  • 325 ml full-bodied red wine
  • olive oil , for browning

Health Information

Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Crustacean-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free

Instruction

To prepare Braised Venison With Chilli And Chocolate you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take carrot. Then follow the instruction for more details.

Details

Nutrition Facts

4.0 servings per container

Serving Size2172.24g

Calories2428.69

  • Amount Per Serving% Daily Value *
  • Total Fat 88.74g 137%
    • Saturated Fat 16.03g 81%
    • Trans Fat 0g
  • Cholesterol 187.61mg 63%
  • Sodium 5024.48mg 210%
  • Amount Per Serving% Daily Value *
  • Potassium 2312.95mg 67%
  • Total Carbohydrate 82.52g 28%
    • Dietary Fiber 19.5g 78%
    • Sugars 22.84g
  • Protein 228.59g 458%
  • Vitamin A 71.29%
  • Vitamin C 91.8%
  • Calcium 47.04%
  • Iron 224.62%
  • Magnesium 48.98%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#7 Roast Venison With Chocolate Sauce recipes

Roast Venison With Chocolate Sauce recipes

Ingredients

  • 6 portions of venison tenderloin, about 180g each
  • olive oil
  • 60g salted butter, in pieces
  • 30g dark chocolate (70% cocoa solids), chopped
  • 100ml port
  • 50ml red wine
  • 400ml veal stock
  • sea salt
  • freshly ground black pepper
  • 1 small red cabbage, about 700g
  • olive oil
  • 70g caster sugar
  • 2 pinches of ground cinnamon
  • 2 pinches of freshly grated nutmeg
  • 2 pinches of ground cloves
  • 2 pinches of ground allspice
  • 120ml red wine vinegar
  • 300ml port
  • 50g salted butter
  • 240g cooked peeled chestnuts (vacuum-packed are fine)
  • 2 tbsp thin honey
  • 100ml veal stock

Health Information

Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free

Instruction

To prepare Roast Venison With Chocolate Sauce recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take tenderloin. Then follow the instruction for more details.

Details

Nutrition Facts

6.0 servings per container

Serving Size3444.08g

Calories6122.89

  • Amount Per Serving% Daily Value *
  • Total Fat 384.72g 592%
    • Saturated Fat 153.02g 766%
    • Trans Fat 3.62g
  • Cholesterol 1127.86mg 376%
  • Sodium 7976mg 333%
  • Amount Per Serving% Daily Value *
  • Potassium 7508.26mg 215%
  • Total Carbohydrate 317.89g 106%
    • Dietary Fiber 17.98g 72%
    • Sugars 149.99g
  • Protein 234.86g 470%
  • Vitamin A 119.09%
  • Vitamin C 462.79%
  • Calcium 74.92%
  • Iron 167.46%
  • Magnesium 129.37%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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