10 Best Chocolate apricot cake Recipes

ByEdamam Rogario

There are many types of Chocolate apricot cake recipes around the world. Here we are going to show you different Chocolate apricot cake recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 10 different recipes on Chocolate apricot cake . Let’s see how to make them.

There are many types of Chocolate apricot cake recipes around the world. Here we are going to show you different Chocolate apricot cake recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 0 different recipes on Chocolate apricot cake . Let’s see how to make them.

#1 Chocolate apricot cake

Chocolate apricot cake

Ingredients

  • 1/2 teaspoon bicarbonate of soda
  • 1/2 cup cocoa
  • 2/3 cup boiling water
  • 125 gram butter
  • 1 cup brown sugar, lightly packed
  • 3 eggs, separated
  • 2/3 cup sour cream
  • 1/2 cup caster sugar
  • 2 cup plain flour
  • 2 tablespoon brandy
  • 2/3 cup milk
  • 1/4 cup glace apricots, finely chopped
  • 2 tablespoon brandy
  • 125 gram packet cream cheese
  • 1/2 cup sour cream
  • 1/3 cup icing sugar

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Kosher

Instruction

To prepare Chocolate apricot cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take bicarbonate of soda. Then follow the instruction for more details.

Details

Nutrition Facts

16.0 servings per container

Serving Size1714.05g

Calories4644.45

  • Amount Per Serving% Daily Value *
  • Total Fat 223.18g 344%
    • Saturated Fat 130.14g 651%
    • Trans Fat 4.15g
  • Cholesterol 1041.93mg 348%
  • Sodium 1563.18mg 66%
  • Amount Per Serving% Daily Value *
  • Potassium 2293.21mg 66%
  • Total Carbohydrate 593.3g 198%
    • Dietary Fiber 23.43g 94%
    • Sugars 373.89g
  • Protein 70.42g 141%
  • Vitamin A 233.69%
  • Vitamin C 6.99%
  • Calcium 99%
  • Iron 77.53%
  • Magnesium 87.42%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#2 Brandied chocolate apricot cake

Brandied chocolate apricot cake

Ingredients

  • 125 gram dark eating chocolate, chopped
  • 1/2 cup (125ml) water
  • 125 gram butter, softened
  • 1 cup (220g) firmly packed brown sugar
  • 2 eggs
  • 1/2 cup (125ml) sour cream
  • 1 1/3 cup (200g) plain flour
  • 1/3 cup (35g) self-raising flour
  • 1/4 cup (80g) apricot jam
  • 1 tablespoon brandy
  • 1/2 cup (125ml) thickened cream, whipped
  • 90 gram dark eating chocolate, chopped
  • 15 gram butter, chopped

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Kosher

Instruction

To prepare Brandied chocolate apricot cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take chocolate. Then follow the instruction for more details.

Details

Nutrition Facts

10.0 servings per container

Serving Size1362.48g

Calories4745.2

  • Amount Per Serving% Daily Value *
  • Total Fat 259.28g 399%
    • Saturated Fat 156.13g 781%
    • Trans Fat 4.62g
  • Cholesterol 856.67mg 286%
  • Sodium 369.59mg 16%
  • Amount Per Serving% Daily Value *
  • Potassium 1808.77mg 52%
  • Total Carbohydrate 591.75g 198%
    • Dietary Fiber 19.27g 78%
    • Sugars 373.39g
  • Protein 51.22g 103%
  • Vitamin A 203.86%
  • Vitamin C 9.88%
  • Calcium 60.37%
  • Iron 73.42%
  • Magnesium 85.07%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#3 Chocolate and Apricot Mousse Cake

Chocolate and Apricot Mousse Cake

Ingredients

  • 3 eggs (separated)
  • 0.333 cup sugar
  • 0.333 cup self-rising flour
  • â…› cup Corn starch
  • 2 tablespoons Cocoa
  • 2.333 cups fresh Apricot (peeled and cut into wedges)
  • 8 sheets white gelatin
  • 2 ÂĽ cups low-fat Quark
  • â…” cup natural Yogurt
  • 1 tablespoon lemon juice
  • ½ cup sugar
  • 4 teaspoons Grand Marnier (or other orange liqueur)
  • 2 egg whites
  • ½ cup Apricot Jam
  • Chocolate curl

Health Information

Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free

Instruction

To prepare Chocolate and Apricot Mousse Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take eggs. Then follow the instruction for more details.

Details

Nutrition Facts

8.0 servings per container

Serving Size1686.61g

Calories2442.39

  • Amount Per Serving% Daily Value *
  • Total Fat 43.14g 67%
    • Saturated Fat 17.24g 87%
    • Trans Fat 0.05g
  • Cholesterol 587.18mg 196%
  • Sodium 2846.43mg 119%
  • Amount Per Serving% Daily Value *
  • Potassium 2346.8mg 68%
  • Total Carbohydrate 388.66g 130%
    • Dietary Fiber 13.02g 53%
    • Sugars 291.77g
  • Protein 134.78g 270%
  • Vitamin A 89%
  • Vitamin C 63.29%
  • Calcium 95.48%
  • Iron 50.26%
  • Magnesium 46.91%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#4 Chocolate-Apricot Passover Torte

Chocolate-Apricot Passover Torte

Ingredients

  • 1-1/3 cups butter
  • 1-1/2 cups plus 1/3 cup sugar , divided
  • 2 tablespoons water
  • 1 teaspoon vanilla extract
  • 2/3 cup HERSHEY’S Cocoa
  • 1 cup ground blanched almonds
  • 3 tablespoons matzo cake meal
  • 5 eggs , separated
  • CHOCOLATE CREAM FROSTING (recipe follows)
  • Whole almonds (optional)
  • 1/2 cup apricot preserves

Health Information

Vegetarian, Pescatarian, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate-Apricot Passover Torte you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take butter. Then follow the instruction for more details.

Details

Nutrition Facts

18.0 servings per container

Serving Size1290.75g

Calories5322.82

  • Amount Per Serving% Daily Value *
  • Total Fat 350.41g 540%
    • Saturated Fat 172.59g 863%
    • Trans Fat 10.03g
  • Cholesterol 1450.53mg 484%
  • Sodium 447.41mg 19%
  • Amount Per Serving% Daily Value *
  • Potassium 2346.95mg 68%
  • Total Carbohydrate 540.79g 181%
    • Dietary Fiber 36.36g 146%
    • Sugars 444.63g
  • Protein 74g 148%
  • Vitamin A 270.03%
  • Vitamin C 15.64%
  • Calcium 64.7%
  • Iron 99.02%
  • Magnesium 170.55%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#5 Chocolate Fruit Basket Cake Recipe

Chocolate Fruit Basket Cake Recipe

Ingredients

  • 1 package chocolate cake mix (regular size)
  • 1 can (16 oz) chocolate frosting
  • 11 kit kat candy bars (1-1/2 oz each)
  • 2 lb fresh strawberries
  • 1 pint fresh blueberries
  • 1 pint fresh raspberries
  • 2 tbsp apricot preserves, warmed
  • fresh mint leaves , optional

Health Information

Vegetarian, Pescatarian, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Fruit Basket Cake Recipe you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take chocolate cake mix. Then follow the instruction for more details.

Details

Nutrition Facts

12.0 servings per container

Serving Size3000.54g

Calories7006.82

  • Amount Per Serving% Daily Value *
  • Total Fat 307.71g 474%
    • Saturated Fat 125.46g 628%
    • Trans Fat 0g
  • Cholesterol 0mg 0%
  • Sodium 5235.68mg 219%
  • Amount Per Serving% Daily Value *
  • Potassium 6443.42mg 185%
  • Total Carbohydrate 1143.67g 382%
    • Dietary Fiber 89.9g 360%
    • Sugars 822.34g
  • Protein 67.84g 136%
  • Vitamin A 3.71%
  • Vitamin C 719.33%
  • Calcium 122.09%
  • Iron 286.44%
  • Magnesium 258.43%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#6 Chocolate Fruit Basket Cake Recipe 4

Chocolate Fruit Basket Cake Recipe 4

Ingredients

  • 1 package (18-1/4 ounces) chocolate cake mix
  • 1 can (16 ounces) chocolate frosting
  • 11 kit kat candy bars (1-1/2 ounces each)
  • 2 pounds fresh strawberries
  • 1 pint fresh blueberries
  • 1 pint fresh raspberries
  • 2 tablespoons apricot preserves, warmed
  • Fresh mint leaves, optional

Health Information

Vegetarian, Pescatarian, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Fruit Basket Cake Recipe 4 you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take chocolate cake mix. Then follow the instruction for more details.

Details

Nutrition Facts

12.0 servings per container

Serving Size2993.92g

Calories6978.48

  • Amount Per Serving% Daily Value *
  • Total Fat 306.68g 472%
    • Saturated Fat 125.24g 627%
    • Trans Fat 0g
  • Cholesterol 0mg 0%
  • Sodium 5181.06mg 216%
  • Amount Per Serving% Daily Value *
  • Potassium 6421.57mg 184%
  • Total Carbohydrate 1138.84g 380%
    • Dietary Fiber 89.75g 359%
    • Sugars 819.81g
  • Protein 67.45g 135%
  • Vitamin A 3.71%
  • Vitamin C 719.33%
  • Calcium 121.1%
  • Iron 284.78%
  • Magnesium 257.69%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#7 Chocolate Coated Apricot Layered Cake Bars recipes

Chocolate Coated Apricot Layered Cake Bars recipes

Ingredients

  • 1 cup butter
  • 1 cup water
  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 2 eggs
  • ½ cup sour cream
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 1 small jar of apricot preserve (or any flavor of your choice)
  • 1 16-ounce package Candiquick Chocolate Coating or similar dipping chocolate

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Coated Apricot Layered Cake Bars recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take butter. Then follow the instruction for more details.

Details

Nutrition Facts

16.0 servings per container

Serving Size2080.39g

Calories7453.86

  • Amount Per Serving% Daily Value *
  • Total Fat 353.73g 545%
    • Saturated Fat 213.46g 1068%
    • Trans Fat 7.47g
  • Cholesterol 867.77mg 290%
  • Sodium 2787.19mg 117%
  • Amount Per Serving% Daily Value *
  • Potassium 2503.88mg 72%
  • Total Carbohydrate 1091.72g 364%
    • Dietary Fiber 36.81g 148%
    • Sugars 796.88g
  • Protein 61.1g 123%
  • Vitamin A 210.3%
  • Vitamin C 30.48%
  • Calcium 48.41%
  • Iron 162.38%
  • Magnesium 147.12%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#8 Chocolate Upside-Down Cake

Chocolate Upside-Down Cake

Ingredients

  • it’s a true upside-down cake. It makes a 9-inch single layer cake, perfect for a small gathering.
  • FOR THE FROSTING
  • 1/2 cup heavy (whipping) cream
  • 1/2 cup seedless raspberry jam (note: apricot jam works well, too)
  • 3 ounces bittersweet chocolate, chopped or broken into small pieces
  • FOR THE CAKE BATTER
  • 1/2 cup boiling water
  • 1/3 cup plus 2 teaspoons cocoa powder (natural, NOT Dutch process)
  • 1/4 cup whole milk
  • 1 teaspoon vanilla extract
  • 1/3 cup seedless raspberry jam (or apricot, as above)
  • 4 ounces (1 stick) unsalted butter, softened
  • 1/3 cup packed brown sugar
  • 1/3 cup granulated sugar
  • 2 large eggs
  • 1 cup flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Upside-Down Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take heavy (whipping) cream. Then follow the instruction for more details.

Details

Nutrition Facts

6.0 servings per container

Serving Size1170.01g

Calories3630.68

  • Amount Per Serving% Daily Value *
  • Total Fat 178.85g 276%
    • Saturated Fat 107.84g 540%
    • Trans Fat 3.76g
  • Cholesterol 784.94mg 262%
  • Sodium 1881.49mg 79%
  • Amount Per Serving% Daily Value *
  • Potassium 1581.19mg 46%
  • Total Carbohydrate 498.19g 167%
    • Dietary Fiber 23.26g 94%
    • Sugars 321.64g
  • Protein 41.77g 84%
  • Vitamin A 161.42%
  • Vitamin C 26.87%
  • Calcium 43.6%
  • Iron 68.29%
  • Magnesium 79.5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#9 Dark Chocolate Fudge Cake

Dark Chocolate Fudge Cake

Ingredients

  • 100 g dark chocolate
  • For the cake
  • 50 g caster sugar
  • 3 tablespoons boiling water
  • 175 g soft brown sugar
  • 1 orange, rind of , grated
  • apricot jam
  • 37 g butter
  • 175 g butter
  • 3 eggs
  • 100 g icing sugar
  • 200 g self raising flour
  • 2 tablespoons water
  • 25 g cocoa powder
  • For the fudge coating

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Dark Chocolate Fudge Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take dark chocolate. Then follow the instruction for more details.

Details

Nutrition Facts

10.0 servings per container

Serving Size1195.93g

Calories4396.58

  • Amount Per Serving% Daily Value *
  • Total Fat 232.39g 358%
    • Saturated Fat 139.77g 699%
    • Trans Fat 7.03g
  • Cholesterol 938.68mg 313%
  • Sodium 290.21mg 13%
  • Amount Per Serving% Daily Value *
  • Potassium 2011.76mg 58%
  • Total Carbohydrate 550.86g 184%
    • Dietary Fiber 28.69g 115%
    • Sugars 355.32g
  • Protein 52.8g 106%
  • Vitamin A 185.88%
  • Vitamin C 77.44%
  • Calcium 45.95%
  • Iron 119.24%
  • Magnesium 106.2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#10 Chocolate Cake

Chocolate Cake

Ingredients

  • 250 grams Dark chocolate
  • 225 grams softened Butter
  • 175 grams Powdered sugar
  • 8 Eggs
  • 125 grams Sugar
  • 175 grams Pastry flour
  • 60 grams ground almonds
  • 250 grams Apricot jam
  • 100 grams Dark chocolate
  • 100 grams milk chocolate
  • 200 grams Sugar
  • Cocoa powder (for dusting)
  • Whipping cream (for serving)

Health Information

Vegetarian, Pescatarian, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take Dark chocolate. Then follow the instruction for more details.

Details

Nutrition Facts

24.0 servings per container

Serving Size2034g

Calories8345.17

  • Amount Per Serving% Daily Value *
  • Total Fat 435.31g 670%
    • Saturated Fat 238.88g 1195%
    • Trans Fat 7.62g
  • Cholesterol 1830.23mg 611%
  • Sodium 783.28mg 33%
  • Amount Per Serving% Daily Value *
  • Potassium 4258.37mg 122%
  • Total Carbohydrate 1033.56g 345%
    • Dietary Fiber 52.77g 212%
    • Sugars 744.93g
  • Protein 109.47g 219%
  • Vitamin A 251.57%
  • Vitamin C 24.64%
  • Calcium 95.27%
  • Iron 370.01%
  • Magnesium 264.02%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Leave a Reply