13 Best Chocolate cinnamon cheesecake Recipes

ByEdamam Rogario

Table of Contents

There are many types of Chocolate cinnamon cheesecake recipes around the world. Here we are going to show you different Chocolate cinnamon cheesecake recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 13 different recipes on Chocolate cinnamon cheesecake . Let’s see how to make them.

There are many types of Chocolate cinnamon cheesecake recipes around the world. Here we are going to show you different Chocolate cinnamon cheesecake recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 0 different recipes on Chocolate cinnamon cheesecake . Let’s see how to make them.

#1 Chocolate Cinnamon Cheesecake recipes

Chocolate Cinnamon Cheesecake recipes

Ingredients

  • 1 & 1/4 cup chocolate cookie baking crumbs
  • 3 tbsp melted butter
  • 3 pkgs (250g each) Philadelphia Chocolate Cream Cheese, softened
  • 3/4 cup sugar
  • 1 tsp ground cinnamon
  • 3 eggs

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Cinnamon Cheesecake recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take chocolate cookie. Then follow the instruction for more details.

Details

Nutrition Facts

4.0 servings per container

Serving Size1186.2g

Calories4126.79

  • Amount Per Serving% Daily Value *
  • Total Fat 319.56g 492%
    • Saturated Fat 175.36g 877%
    • Trans Fat 1.45g
  • Cholesterol 1398.71mg 467%
  • Sodium 3576.73mg 150%
  • Amount Per Serving% Daily Value *
  • Potassium 1472.65mg 43%
  • Total Carbohydrate 264.97g 89%
    • Dietary Fiber 5.19g 21%
    • Sugars 216.26g
  • Protein 68.54g 138%
  • Vitamin A 360.73%
  • Vitamin C 0.11%
  • Calcium 87.97%
  • Iron 54.99%
  • Magnesium 34.46%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#2 Chocolate Cinnamon Cheesecake Cupcakes

Chocolate Cinnamon Cheesecake Cupcakes

Ingredients

  • * 1 cup all purpose flour
  • * 1 cup cocoa powder
  • * 1/2 teaspoon baking powder
  • * 1/4 teaspoon salt
  • * 12 tablespoon (1-1/2 stick) butter, softened
  • * 1 cup sugar
  • * 3 egg
  • * 2 teaspoon pure vanilla extract
  • * 1/2 cup plain yogurt
  • for the frosting
  • * 1 package (8 ounce) cream cheese,
  • * 1 stick butter, softened
  • * 1 cup powdered sugar
  • * 1-1/2 teaspoon ground cinnamon
  • * 1 teaspoon pure vanilla extract
  • * mini chocolate chip

Health Information

Low Potassium, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Cinnamon Cheesecake Cupcakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take all purpose flour. Then follow the instruction for more details.

Details

Nutrition Facts

18.0 servings per container

Serving Size1313g

Calories5005.79

  • Amount Per Serving% Daily Value *
  • Total Fat 336.83g 519%
    • Saturated Fat 203.08g 1016%
    • Trans Fat 9.34g
  • Cholesterol 1354.59mg 452%
  • Sodium 1887.9mg 79%
  • Amount Per Serving% Daily Value *
  • Potassium 2235.37mg 64%
  • Total Carbohydrate 486.19g 163%
    • Dietary Fiber 37.27g 150%
    • Sugars 334.13g
  • Protein 66.25g 133%
  • Vitamin A 334.29%
  • Vitamin C 0.85%
  • Calcium 85.3%
  • Iron 120.74%
  • Magnesium 123.25%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#3 Chocolate Cinnamon Cheesecake Cupcake Recipe

Chocolate Cinnamon Cheesecake Cupcake Recipe

Ingredients

  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1-1/2 sticks 12 tablespoons butter, softened
  • 1 cup sugar
  • 3 eggs
  • 2 teaspoons pure vanilla extract
  • 1/2- cup plain yogurt
  • For the Frosting:
  • 1 package 8-ounces cream cheese, softened
  • 1 stick butter softened
  • 1 cup powdered sugar
  • 1-1/2 teaspoons ground cinnamon
  • 1 teaspoon pure vanilla extract
  • mini chocolate chips

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Cinnamon Cheesecake Cupcake Recipe you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take all-purpose flour. Then follow the instruction for more details.

Details

Nutrition Facts

14.0 servings per container

Serving Size1163.9g

Calories3936.74

  • Amount Per Serving% Daily Value *
  • Total Fat 215.9g 333%
    • Saturated Fat 126.49g 633%
    • Trans Fat 4.45g
  • Cholesterol 1034.03mg 345%
  • Sodium 1871.5mg 78%
  • Amount Per Serving% Daily Value *
  • Potassium 2199.59mg 63%
  • Total Carbohydrate 486.11g 163%
    • Dietary Fiber 37.27g 150%
    • Sugars 334.04g
  • Protein 64.98g 130%
  • Vitamin A 220.97%
  • Vitamin C 0.85%
  • Calcium 81.72%
  • Iron 120.57%
  • Magnesium 122.54%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#4 Chocolate Cinnamon Cheesecake Cupcake Reci

Chocolate Cinnamon Cheesecake Cupcake Reci

Ingredients

  • * 1 cup all purpose flour
  • * 1 cup cocoa powder
  • * 1/2 teaspoon baking powder
  • * 1/4 teaspoon salt
  • * 1-1/2 stick (12 tablespoon) butter, softened
  • * 1 cup sugar
  • * 3 egg
  • * 2 teaspoon pure vanilla extract
  • * 1/2 -cup plain yogurt
  • * for the frosting:
  • * 1 package (8-ounces) cream cheese, softened
  • * 1 stick butter, softened
  • * 1 cup powdered sugar
  • * 1-1/2 teaspoon ground cinnamon
  • * 1 teaspoon pure vanilla extract
  • * mini chocolate chip

Health Information

Low Potassium, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Cinnamon Cheesecake Cupcake Reci you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take all purpose flour. Then follow the instruction for more details.

Details

Nutrition Facts

18.0 servings per container

Serving Size1313g

Calories5005.79

  • Amount Per Serving% Daily Value *
  • Total Fat 336.83g 519%
    • Saturated Fat 203.08g 1016%
    • Trans Fat 9.34g
  • Cholesterol 1354.59mg 452%
  • Sodium 1887.9mg 79%
  • Amount Per Serving% Daily Value *
  • Potassium 2235.37mg 64%
  • Total Carbohydrate 486.19g 163%
    • Dietary Fiber 37.27g 150%
    • Sugars 334.13g
  • Protein 66.25g 133%
  • Vitamin A 334.29%
  • Vitamin C 0.85%
  • Calcium 85.3%
  • Iron 120.74%
  • Magnesium 123.25%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#5 Chocolate Pumpkin Cheesecake Cupcakes

Chocolate Pumpkin Cheesecake Cupcakes

Ingredients

  • FOR THE CUPCAKES:
  • 1 box Chocolate Cake Mix (18 Oz. Size)
  • 1 box Instant Chocolate Pudding Mix (4 Oz. Size)
  • 4 whole Eggs
  • ⅓ cups Oil
  • 1 cup Brewed Coffee, Cooled
  • ¼ cups Plain Yogurt
  • FOR THE CHEESECAKE LAYER:
  • 1 package Cream Cheese (8 Oz Size)
  • ¼ cups Sugar
  • ½ teaspoons Vanilla Extract
  • 1 whole Egg
  • ¼ cups Pumpkin Puree
  • 1 pinch Salt
  • 1 teaspoon Cinnamon
  • FOR THE FROSTING:
  • 6 ounces, weight Baking White Chocolate, Chopped
  • ¼ cups Heavy Cream
  • 1 cup Butter
  • ½ teaspoons Vanilla Extract
  • 2-½ cups Powdered Sugar
  • 1 teaspoon Cinnamon
  • 2 Tablespoons Cinnabon Cinnamon Roll Topping

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Pumpkin Cheesecake Cupcakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take Chocolate Cake Mix. Then follow the instruction for more details.

Details

Nutrition Facts

30.0 servings per container

Serving Size2373.65g

Calories8751.04

  • Amount Per Serving% Daily Value *
  • Total Fat 523.44g 806%
    • Saturated Fat 240.13g 1201%
    • Trans Fat 7.81g
  • Cholesterol 1662.52mg 555%
  • Sodium 8094.53mg 338%
  • Amount Per Serving% Daily Value *
  • Potassium 3557.51mg 102%
  • Total Carbohydrate 981.02g 328%
    • Dietary Fiber 21.21g 85%
    • Sugars 731.47g
  • Protein 92.84g 186%
  • Vitamin A 387.28%
  • Vitamin C 4.89%
  • Calcium 172.46%
  • Iron 181.45%
  • Magnesium 96.56%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#6 Chocolate Pumpkin Cheesecake Squares

Chocolate Pumpkin Cheesecake Squares

Ingredients

  • * 8 graham cracker (1 pack)
  • * 1/4 cup sugar
  • * 1/4 tsp ground cinnamon
  • * 7 tablespoon unsalted butter, melted
  • for the chocolate pumpkin cheesecake:
  • * 16 oz cream cheese
  • * 1 3/4 cup white sugar
  • * 3 egg
  • * 1 cup pumpkin puree
  • * 1/4 teaspoon ground cinnamon
  • * ⅛ teaspoon nutmeg
  • * 1/2 teaspoon pumpkin pie spice
  • * 1 teaspoon vanilla extract
  • * 1/4 teaspoon sea salt
  • * 6 oz semisweet chocolate, broken up
  • * 1 tablespoon heavy whipping cream
  • * 2 tablespoon unsalted butter
  • * for the frosting
  • * 1 1/4 cup sour cream
  • * 1/4 cup white sugar
  • * chopped chocolate for garnish
  • * pinch of nutmeg and cinnamon for garnish

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Pumpkin Cheesecake Squares you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take graham cracker. Then follow the instruction for more details.

Details

Nutrition Facts

20.0 servings per container

Serving Size1998.14g

Calories6402.4

  • Amount Per Serving% Daily Value *
  • Total Fat 397.38g 612%
    • Saturated Fat 226.27g 1132%
    • Trans Fat 4.3g
  • Cholesterol 1423.65mg 475%
  • Sodium 3014.59mg 126%
  • Amount Per Serving% Daily Value *
  • Potassium 2595.95mg 75%
  • Total Carbohydrate 696.07g 233%
    • Dietary Fiber 21.94g 88%
    • Sugars 602.17g
  • Protein 67.91g 136%
  • Vitamin A 579.42%
  • Vitamin C 14.71%
  • Calcium 110.43%
  • Iron 100%
  • Magnesium 92.56%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#7 Painted Chocolate Pumpkin Cheesecake

Painted Chocolate Pumpkin Cheesecake

Ingredients

  • 18 chocolate graham cracker squares (or 9 whole rectangles)
  • 4 tablespoons butter, melted
  • 3 (8 oz) blocks cream cheese
  • 1-1/2 cups sugar
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 3 whole eggs
  • 2 egg yolks
  • 15 oz pumpkin puree
  • 1/2 cup sour cream
  • 1 tablespoon vanilla
  • 1/4 cup of the cheesecake filling
  • 1 tablespoon cocoa powder
  • 2-1/2 tablespoons heavy whipping cream

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Painted Chocolate Pumpkin Cheesecake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take graham cracker. Then follow the instruction for more details.

Details

Nutrition Facts

12.0 servings per container

Serving Size2050.67g

Calories5813.61

  • Amount Per Serving% Daily Value *
  • Total Fat 364.01g 561%
    • Saturated Fat 194.27g 972%
    • Trans Fat 2.05g
  • Cholesterol 1753.83mg 585%
  • Sodium 4763.84mg 199%
  • Amount Per Serving% Daily Value *
  • Potassium 2796.17mg 80%
  • Total Carbohydrate 573.78g 192%
    • Dietary Fiber 25.97g 104%
    • Sugars 404.81g
  • Protein 87.34g 175%
  • Vitamin A 761.5%
  • Vitamin C 21.54%
  • Calcium 131.13%
  • Iron 125.95%
  • Magnesium 77.71%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#8 White Chocolate Cherry Cheesecake cookie Recipe

White Chocolate Cherry Cheesecake cookie Recipe

Ingredients

  • 2 1/4 c flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 lb butter, at room temperature
  • 3/4 c packed brown sugar
  • 1/4 c granulated sugar
  • 1 pkg. (3.4 oz) jello cheesecake flavor instant pudding
  • 2 ( large) eggs
  • 1 tsp pure vanilla extract
  • 1 c dried cherries
  • 1 c white chocolate baking chips

Health Information

Low Potassium, Kidney-Friendly, Keto-Friendly, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare White Chocolate Cherry Cheesecake cookie Recipe you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take flour. Then follow the instruction for more details.

Details

Nutrition Facts

2224.0 servings per container

Serving Size1247.71g

Calories5367.17

  • Amount Per Serving% Daily Value *
  • Total Fat 272.32g 419%
    • Saturated Fat 162.43g 813%
    • Trans Fat 7.47g
  • Cholesterol 896.25mg 299%
  • Sodium 2896.47mg 121%
  • Amount Per Serving% Daily Value *
  • Potassium 1881.04mg 54%
  • Total Carbohydrate 682.8g 228%
    • Dietary Fiber 13.01g 53%
    • Sugars 440.51g
  • Protein 59.32g 119%
  • Vitamin A 231.47%
  • Vitamin C 35.74%
  • Calcium 74.45%
  • Iron 45.9%
  • Magnesium 37.88%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#9 Pumpkin Chocolate Chip Brownie Cheesecake

Pumpkin Chocolate Chip Brownie Cheesecake

Ingredients

  • * 1 box brownie mix (i love the betty crocker original supreme w
  • hershey’s syrup)
  • * 1/4 c water
  • * 1/2 c oil
  • * 1 egg
  • * 1/2 c mini semi sweet chocolate chip
  • for pumpkin cheesecake layer:
  • * 2 -8 oz package reduced fat cream cheese, softened
  • * 3/4 c sugar
  • * 2 egg
  • * 1 c canned pumpkin puree
  • * 1 tsp pumpkin pie spice
  • * 1/2 tsp cinnamon
  • * 1/2 c mini semi sweet chocolate chip
  • * 1 c regular sized semi sweet chocolate chip
  • for optional garnish:
  • * 1 -8 oz container whipped topping, thawed
  • * 1 tsp cocoa powder
  • * 1/2 c chocolate syrup
  • * 1 -2 tbsp chocolate chip

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Pumpkin Chocolate Chip Brownie Cheesecake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take brownie mix. Then follow the instruction for more details.

Details

Nutrition Facts

20.0 servings per container

Serving Size1936.36g

Calories6820.03

  • Amount Per Serving% Daily Value *
  • Total Fat 364.52g 561%
    • Saturated Fat 134.71g 674%
    • Trans Fat 0.52g
  • Cholesterol 735.91mg 246%
  • Sodium 2211.37mg 93%
  • Amount Per Serving% Daily Value *
  • Potassium 2711.94mg 78%
  • Total Carbohydrate 883.49g 295%
    • Dietary Fiber 33.59g 135%
    • Sugars 674.08g
  • Protein 72.32g 145%
  • Vitamin A 319.06%
  • Vitamin C 12.4%
  • Calcium 59%
  • Iron 188.97%
  • Magnesium 144.44%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#10 Chocolate-Pumpkin Cheesecake Bars Recipe

Chocolate-Pumpkin Cheesecake Bars Recipe

Ingredients

  • 1/3 cup butter, cubed
  • 1-1/2 oz unsweetened chocolate, coarsely chopped
  • 1 tbsp instant coffee granules
  • 1/2 cup boiling water
  • 1 cup canned pumpkin
  • 2 eggs, lightly beaten
  • 2 cups king arthur unbleached all-purpose flour
  • 1-1/2 cups sugar
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • cheesecake batter:
  • 1 package (8 oz) reduced-fat cream cheese
  • 1/2 cup canned pumpkin
  • 1/4 cup sugar
  • 1 tsp vanilla extract
  • 3/4 tsp ground cinnamon
  • 3/4 tsp ground ginger
  • 1/8 tsp ground cloves
  • 1 egg
  • 1 cup (6 oz) semisweet chocolate chips

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate-Pumpkin Cheesecake Bars Recipe you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take butter. Then follow the instruction for more details.

Details

Nutrition Facts

24.0 servings per container

Serving Size1747.3g

Calories5014.31

  • Amount Per Serving% Daily Value *
  • Total Fat 228.18g 352%
    • Saturated Fat 131.55g 658%
    • Trans Fat 2.53g
  • Cholesterol 892.89mg 298%
  • Sodium 3189.28mg 133%
  • Amount Per Serving% Daily Value *
  • Potassium 2655.92mg 76%
  • Total Carbohydrate 706.92g 236%
    • Dietary Fiber 35.82g 144%
    • Sugars 463.62g
  • Protein 73.98g 148%
  • Vitamin A 490.39%
  • Vitamin C 17.24%
  • Calcium 57.83%
  • Iron 185.27%
  • Magnesium 125.68%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#11 Chocolate Peanut Butter Pecan Pie Cheesecake Bars

Chocolate Peanut Butter Pecan Pie Cheesecake Bars

Ingredients

  • FOR THE CRUST:
  • 1-½ cup All-purpose Flour
  • ½ cups Brown Sugar
  • ½ cups Butter, Softened
  • ¼ teaspoons Cinnamon
  • FOR THE PECAN PIE LAYER
  • 1 cup Chopped Pecans
  • ½ cups White Sugar
  • ½ cups Corn Syrup
  • 1 Tablespoon Butter, Melted
  • 2 whole Eggs
  • 1 teaspoon Vanilla Extract
  • FOR THE CHEESECAKE LAYER:
  • 8 ounces, weight Cream Cheese (reduced Fat)
  • ¼ cups White Sugar
  • 1 whole Egg
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoons Salt
  • FOR THE ASSEMBLY:
  • ¼ teaspoons Cinnamon
  • ½ cups Semi-Sweet Chocolate Chips
  • ½ cups Peanut Butter Chips

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Peanut Butter Pecan Pie Cheesecake Bars you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take All-purpose Flour. Then follow the instruction for more details.

Details

Nutrition Facts

10.0 servings per container

Serving Size1399.7g

Calories5863.95

  • Amount Per Serving% Daily Value *
  • Total Fat 366.35g 564%
    • Saturated Fat 149.09g 746%
    • Trans Fat 4.33g
  • Cholesterol 1003.91mg 335%
  • Sodium 1769.99mg 74%
  • Amount Per Serving% Daily Value *
  • Potassium 2324mg 67%
  • Total Carbohydrate 606.6g 203%
    • Dietary Fiber 27.77g 112%
    • Sugars 425.37g
  • Protein 92.53g 186%
  • Vitamin A 212.6%
  • Vitamin C 1.39%
  • Calcium 61.86%
  • Iron 112.6%
  • Magnesium 128.05%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#12 Mini Chocolate Pumpkin Cheesecakes

Mini Chocolate Pumpkin Cheesecakes

Ingredients

  • * 1 1/2 cup cocoa sensation cereal
  • * 1 teaspoon cinnamon
  • * 2 tablespoon sugar
  • * 5 tablespoon softened butter
  • * for the cheesecake:
  • * 16 oz cream cheese
  • * 3/4 cup powdered sugar
  • * 2 teaspoon vanilla extract
  • * 2 egg white
  • * 1/2 cup pumpkin puree
  • * 1 teaspoon ground cinnamon
  • * 1 teaspoon ground allspice

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Mini Chocolate Pumpkin Cheesecakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take cereal. Then follow the instruction for more details.

Details

Nutrition Facts

12.0 servings per container

Serving Size905.39g

Calories2871.09

  • Amount Per Serving% Daily Value *
  • Total Fat 214.69g 331%
    • Saturated Fat 124.45g 623%
    • Trans Fat 2.33g
  • Cholesterol 651.6mg 218%
  • Sodium 1980.23mg 83%
  • Amount Per Serving% Daily Value *
  • Potassium 1221.39mg 35%
  • Total Carbohydrate 211.26g 71%
    • Dietary Fiber 15.57g 63%
    • Sugars 141.65g
  • Protein 43.18g 87%
  • Vitamin A 344.46%
  • Vitamin C 6.76%
  • Calcium 58.56%
  • Iron 35.01%
  • Magnesium 33.14%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#13 Marble Chocolate Cheesecake With Hot Fudge recipes

Marble Chocolate Cheesecake With Hot Fudge recipes

Ingredients

  • 1 9-ounce package (about 2½ cups) cinnamon biscuits (or other crispy cinnamon cookies, chocolate graham crackers or gingersnaps)
  • 3 tbsp granulated sugar
  • ¼ tsp salt
  • ½ cup (1 stick) butter, melted
  • 5 packages (8 ounces each) cream cheese, softened
  • 1¾ cups granulated sugar
  • 4 tbsp all-purpose flour
  • ½ tsp salt
  • 5 large eggs
  • 2 large egg yolks
  • ¼ cup whipping cream
  • 3 tsp pure vanilla extract
  • ½ tsp lemon extract
  • 1 cup hot fudge sauce, completely cool
  • 1½ cups whipping cream
  • ⅓ cup powdered sugar
  • 1 cup hot fudge sauce + more for drizzling over cheesecake slices, if desired

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Marble Chocolate Cheesecake With Hot Fudge recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take biscuits. Then follow the instruction for more details.

Details

Nutrition Facts

12.0 servings per container

Serving Size3286.43g

Calories11214.85

  • Amount Per Serving% Daily Value *
  • Total Fat 738.44g 1137%
    • Saturated Fat 404.29g 2022%
    • Trans Fat 3.82g
  • Cholesterol 3268.3mg 1090%
  • Sodium 8255.04mg 344%
  • Amount Per Serving% Daily Value *
  • Potassium 4479.03mg 128%
  • Total Carbohydrate 1010.83g 337%
    • Dietary Fiber 21.76g 88%
    • Sugars 694.81g
  • Protein 163.17g 327%
  • Vitamin A 736.59%
  • Vitamin C 6.01%
  • Calcium 251.94%
  • Iron 148.67%
  • Magnesium 121.82%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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