2 Best Vegan chocolate babka Recipes

ByEdamam Rogario

There are many types of Vegan chocolate babka recipes around the world. Here we are going to show you different Vegan chocolate babka recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 2 different recipes on Vegan chocolate babka . Let’s see how to make them.

There are many types of Vegan chocolate babka recipes around the world. Here we are going to show you different Vegan chocolate babka recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 0 different recipes on Vegan chocolate babka . Let’s see how to make them.

#1 Vegan Chocolate Babka

Vegan Chocolate Babka

Ingredients

  • 4-5 cups of all purpose flour
  • 1 packet of 2 1/4 tsp active dry yeast
  • 1/2 cup warm nondairy milk, like almond, soy or cashew milk
  • 1/3 cup plus a pinch of sugar
  • Zest of 1 lemon
  • 1/2 tsp nutmeg
  • 3/4 cup aquafaba
  • 2 tsp pure vanilla extract
  • 8 tbsp or 1 stick vegan butter or margarine at room temperature
  • 1 tsp salt
  • For the fudgy filling:
  • 1/2 cup cashews soaked for 30 minutes, then blended with 1/2 cup water until it forms a very smooth cashew cream. If needed to keep the blender blades moving, add 1 tbsp water at a time, not exceeding 4 tbsp.
  • 1/2 cup sugar
  • 1/2 cup semisweet chocolate chips
  • 8 tbsp (1 stick) vegan butter or margarine at room temperature
  • A pinch of salt
  • For the chocolate streusel:
  • 1/2 cup all purpose flour
  • 1/2 cup semisweet chocolate chips
  • 1 1/2 tbsp cocoa powder
  • A pinch of salt
  • 4 1/2 tbsp vegan butter or margarine
  • For the syrup
  • 2/3 cup sugar
  • 2/3 cup water

Health Information

Low Potassium, Kidney-Friendly, Kosher

Instruction

To prepare Vegan Chocolate Babka you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take all purpose flour. Then follow the instruction for more details.

Details

Nutrition Facts

22.0 servings per container

Serving Size1994.62g

Calories7369.75

  • Amount Per Serving% Daily Value *
  • Total Fat 371.08g 571%
    • Saturated Fat 299.82g 1500%
    • Trans Fat 0.72g
  • Cholesterol 0mg 0%
  • Sodium 2778.85mg 116%
  • Amount Per Serving% Daily Value *
  • Potassium 2140.46mg 62%
  • Total Carbohydrate 951.87g 318%
    • Dietary Fiber 36.87g 148%
    • Sugars 414.16g
  • Protein 99.5g 199%
  • Vitamin A 0.07%
  • Vitamin C 34.61%
  • Calcium 45.41%
  • Iron 232.07%
  • Magnesium 143.54%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#2 Vegan Chocolate Babka

Vegan Chocolate Babka

Ingredients

  • 1 packet Instant yeast
  • 1/2 cup Soy/almond milk
  • 1/4 cup Miyoko\\’s butter, melted
  • 1/4 cup Aquafaba
  • 4 tablespoons Sugar
  • 1/4 teaspoon Ground nutmeg
  • 1 teaspoon Vanilla extract
  • 1/2 teaspoon Salt
  • 2 cups All-purpose flour
  • 1/2 cup Chocolate chips
  • 2 tablespoons Soy milk
  • 1 tablespoon Miyoko\\’s butter

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Egg-Free, Peanut-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Vegan Chocolate Babka you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take yeast. Then follow the instruction for more details.

Details

Nutrition Facts

8.0 servings per container

Serving Size708.27g

Calories2291.9

  • Amount Per Serving% Daily Value *
  • Total Fat 88.42g 137%
    • Saturated Fat 53.67g 269%
    • Trans Fat 2.53g
  • Cholesterol 169.34mg 57%
  • Sodium 1352.78mg 57%
  • Amount Per Serving% Daily Value *
  • Potassium 462.51mg 14%
  • Total Carbohydrate 333.75g 112%
    • Dietary Fiber 12.76g 52%
    • Sugars 126.17g
  • Protein 38.94g 78%
  • Vitamin A 56.02%
  • Vitamin C 0.79%
  • Calcium 45.06%
  • Iron 76.44%
  • Magnesium 16.73%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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