3 Best Champurrado with abuelita chocolate Recipes

There are many types of Champurrado with abuelita chocolate recipes around the world. Here we are going to show you different Champurrado with abuelita chocolate recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 3 different recipes on Champurrado with abuelita chocolate. Let’s see how to make them.

There are many types of Champurrado with abuelita chocolate recipes around the world. Here we are going to show you different Champurrado with abuelita chocolate recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 0 different recipes on Champurrado with abuelita chocolate. Let’s see how to make them.

#1 Champurrado (Chocolate Atole)

Champurrado (Chocolate Atole)

Ingredients

  • 3 cups of water
  • 2 cinnamon sticks
  • 1 anise star
  • ¼ cup masa harina
  • 2 cups milk
  • ½ disk Mexican chocolate, chopped (Abuelita or Ibarra chocolate)
  • 3 ounces piloncillo, chopped or 1/2 cup packed brown sugar

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Champurrado (Chocolate Atole) you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take water. Then follow the instruction for more details.

Nutrition Facts

6.0 servings per container

Serving Size1324.75g


Calories767.9

  • Amount Per Serving% Daily Value *
  • Total Fat 18.79g 29%
    • Saturated Fat 10.17g 51%
    • Trans Fat 0g
  • Cholesterol 48.8mg 17%
  • Sodium 264.91mg 12%
  • Amount Per Serving% Daily Value *
  • Potassium 901.43mg 26%
  • Total Carbohydrate 137.06g 46%
    • Dietary Fiber 5.17g 21%
    • Sugars 110g
  • Protein 18.65g 38%
  • Vitamin A 25.41%
  • Vitamin C 0.69%
  • Calcium 74.93%
  • Iron 25.01%
  • Magnesium 24.37%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#2 Champurrado (Mexican Hot Chocolate) recipes

Champurrado (Mexican Hot Chocolate) recipes

Ingredients

  • 3 cups of water
  • 2 cinnamon sticks
  • 1 anise star
  • ¼ cup masa harina
  • 2 cups milk
  • ½ disk Mexican chocolate, chopped (Abuelita or Ibarra chocolate)
  • 3 ounces piloncillo, chopped or 1/2 cup packed brown sugar
  • 3 ounces piloncillo, chopped or 1/2 cup packed brown sugar

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Champurrado (Mexican Hot Chocolate) recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take water. Then follow the instruction for more details.

Nutrition Facts

6.0 servings per container

Serving Size1409.8g


Calories1091.09

  • Amount Per Serving% Daily Value *
  • Total Fat 18.79g 29%
    • Saturated Fat 10.17g 51%
    • Trans Fat 0g
  • Cholesterol 48.8mg 17%
  • Sodium 288.72mg 13%
  • Amount Per Serving% Daily Value *
  • Potassium 1014.54mg 29%
  • Total Carbohydrate 220.49g 74%
    • Dietary Fiber 5.17g 21%
    • Sugars 192.51g
  • Protein 18.76g 38%
  • Vitamin A 25.41%
  • Vitamin C 0.69%
  • Calcium 81.99%
  • Iron 28.36%
  • Magnesium 26.19%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#3 Champurrado (Mexican Chocolate Atole) Recipe

Champurrado (Mexican Chocolate Atole) Recipe

Ingredients

  • 1/3 cup masa harina, such as Maseca
  • 2 cups warm water
  • 2 cups milk
  • 3 ounces Mexican chocolate, finely chopped (see note above)
  • 3 ounces piloncillo (see note above)
  • 1/8 teaspoon salt
  • 2 star anise pods
  • 2 cinnamon sticks

Health Information

Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Champurrado (Mexican Chocolate Atole) Recipe you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take masa harina. Then follow the instruction for more details.

Nutrition Facts

4.0 servings per container

Serving Size1180.05g


Calories1193.36

  • Amount Per Serving% Daily Value *
  • Total Fat 43.48g 67%
    • Saturated Fat 24.44g 123%
    • Trans Fat 0g
  • Cholesterol 48.8mg 17%
  • Sodium 555.71mg 24%
  • Amount Per Serving% Daily Value *
  • Potassium 1247.37mg 36%
  • Total Carbohydrate 196.49g 66%
    • Dietary Fiber 10.8g 44%
    • Sugars 153.62g
  • Protein 23.17g 47%
  • Vitamin A 25.56%
  • Vitamin C 1.15%
  • Calcium 79.4%
  • Iron 47.53%
  • Magnesium 48.64%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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