5 Best Chocolate cashew nut cake Recipes

ByEdamam Rogario

There are many types of Chocolate cashew nut cake recipes around the world. Here we are going to show you different Chocolate cashew nut cake recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 5 different recipes on Chocolate cashew nut cake . Let’s see how to make them.

There are many types of Chocolate cashew nut cake recipes around the world. Here we are going to show you different Chocolate cashew nut cake recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 0 different recipes on Chocolate cashew nut cake . Let’s see how to make them.

#1 Chocolate Raspberry Brown Rice Cake

Chocolate Raspberry Brown Rice Cake

Ingredients

  • 1 Brown Rice Cake
  • 2 Tbsp Cashew Butter (or any nut butter)
  • 3 Tbsp Raspberries (frozen or fresh)
  • 1-2 Tsp Raw Cacao Nibs
  • 1/2 Tsp Xylitol

Health Information

Sugar-Conscious, Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Egg-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Sulfite-Free, Kosher

Instruction

To prepare Chocolate Raspberry Brown Rice Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take Brown Rice Cake. Then follow the instruction for more details.

Details

Nutrition Facts

2.0 servings per container

Serving Size74.94g

Calories249.01

  • Amount Per Serving% Daily Value *
  • Total Fat 16.62g 26%
    • Saturated Fat 3.4g 17%
    • Trans Fat 0g
  • Cholesterol 0mg 0%
  • Sodium 35mg 2%
  • Amount Per Serving% Daily Value *
  • Potassium 285.95mg 9%
  • Total Carbohydrate 23.21g 8%
    • Dietary Fiber 3.91g 16%
    • Sugars 1.42g
  • Protein 7.23g 15%
  • Vitamin A 0.06%
  • Vitamin C 8.51%
  • Calcium 2.55%
  • Iron 12.88%
  • Magnesium 27.19%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#2 Chocolate Caramel Nut Bars Recipe

Chocolate Caramel Nut Bars Recipe

Ingredients

  • 1 box devils food cake mix
  • 1/2 cup butter, softened
  • 1 cup chopped pecans or cashews
  • 3 TBL water
  • 1/2 jar of Mrs. Richardson’s caramel sauce
  • 1 cup (6oz) chocolate chips

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Egg-Free, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Sulfite-Free, Kosher

Instruction

To prepare Chocolate Caramel Nut Bars Recipe you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take devils food cake mix. Then follow the instruction for more details.

Details

Nutrition Facts

16.0 servings per container

Serving Size1130.96g

Calories5091.99

  • Amount Per Serving% Daily Value *
  • Total Fat 292.16g 450%
    • Saturated Fat 106.91g 535%
    • Trans Fat 4.03g
  • Cholesterol 271.24mg 91%
  • Sodium 5046.23mg 211%
  • Amount Per Serving% Daily Value *
  • Potassium 2346.14mg 68%
  • Total Carbohydrate 626.07g 209%
    • Dietary Fiber 29.16g 117%
    • Sugars 311.47g
  • Protein 52.56g 106%
  • Vitamin A 92.31%
  • Vitamin C 3.03%
  • Calcium 117.83%
  • Iron 159.96%
  • Magnesium 93.52%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#3 No Bake Chocolate Biscuit Cake

No Bake Chocolate Biscuit Cake

Ingredients

  • 1/4 cup Water
  • 100 gm Marie biscuits
  • 1 cup Dark chocolate
  • 1/4 cup Butter
  • 1/2 cup Mixed nuts (Pistachios, walnuts, cashew nuts and almonds)
  • 1/4 tsp Vanilla essence
  • 2 tsp Powdered sugar
  • 2 tsp Instant coffee powder

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Egg-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare No Bake Chocolate Biscuit Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take Water. Then follow the instruction for more details.

Details

Nutrition Facts

8.0 servings per container

Serving Size474.55g

Calories2284.68

  • Amount Per Serving% Daily Value *
  • Total Fat 175.17g 270%
    • Saturated Fat 82.78g 414%
    • Trans Fat 1.91g
  • Cholesterol 130.47mg 44%
  • Sodium 634.17mg 27%
  • Amount Per Serving% Daily Value *
  • Potassium 1917.22mg 55%
  • Total Carbohydrate 152.17g 51%
    • Dietary Fiber 27.5g 111%
    • Sugars 50.9g
  • Protein 33.76g 68%
  • Vitamin A 43.61%
  • Vitamin C 0.53%
  • Calcium 43.42%
  • Iron 151.09%
  • Magnesium 141.78%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#4 Chocolate Cake with Cashew Cream and Figs

Chocolate Cake with Cashew Cream and Figs

Ingredients

  • 90 g (3 oz) dark chocolate, roughly chopped (i used askinosie 70%)
  • 60 g (1/2 cup) dark cocoa powder
  • 240 ml (1 cup) good quality* brewed coffee, hot (i used chemex brewed intelligentsia itzamna guatemala)
  • 155 g (1 cup plus 3 tbsp) stone ground whole wheat pastry flour
  • 60 g (1/2 cup) almond meal
  • 1 tsp baking soda
  • ½ tsp kosher salt
  • 55 ml (1/4 cup) extra virgin olive oil
  • 3 tbsp plain yogurt (i ran out and ended up using 2 yogurt and 1 creme fraiche)
  • 2 eggs, room temperature
  • 360 g (1⅔ cups) muscovado sugar
  • 1 pint figs, quartered
  • 210 g (1½ cups) raw cashews, soaked overnight
  • 4 medjool dates
  • 2 tbsp pure maple syrup
  • 120+ ml (1/2+ cup) almond (or other nut) milk

Health Information

Pescatarian, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free

Instruction

To prepare Chocolate Cake with Cashew Cream and Figs you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take dark chocolate. Then follow the instruction for more details.

Details

Nutrition Facts

6.0 servings per container

Serving Size1794.39g

Calories5254.85

  • Amount Per Serving% Daily Value *
  • Total Fat 232.65g 358%
    • Saturated Fat 56.73g 284%
    • Trans Fat 0.06g
  • Cholesterol 328.59mg 110%
  • Sodium 2519.33mg 105%
  • Amount Per Serving% Daily Value *
  • Potassium 6213.69mg 178%
  • Total Carbohydrate 777.38g 260%
    • Dietary Fiber 80.41g 322%
    • Sugars 526.23g
  • Protein 102.42g 205%
  • Vitamin A 19.9%
  • Vitamin C 7.96%
  • Calcium 92.69%
  • Iron 254.7%
  • Magnesium 348.77%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#5 RAW CHOCOLATE CHERRY CAKE WITH CARAMELISED

RAW CHOCOLATE CHERRY CAKE WITH CARAMELISED

Ingredients

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  • * 1 1/4 cup coconut flake
  • * 3/4 cup rolled oat (can substitute for almond)
  • * 8 large medjool date, pitted (mine came to 135g)
  • * 3 tablespoon coconut oil, liquefied
  • * 2 tablespoon cacao powder
  • * 1 tablespoon vanilla paste or extract
  • * pinch of coarse sea salt
  • chocolate layer:
  • * 1 1/2 cup cashew, soaked in water at least 2 hour*
  • * 1 cup nut milk
  • * 1/4 cup 100% pure maple syrup
  • * 1/2 cup coconut oil, liquefied
  • * 2 tablespoon cacao butter, liquefied
  • * 1/2 cup cacao powder
  • * 1 tablespoon vanilla paste or extract

Health Information

Vegetarian, Pescatarian, Egg-Free, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare RAW CHOCOLATE CHERRY CAKE WITH CARAMELISED you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take coconut flake. Then follow the instruction for more details.

Details

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