4 Best Chocolate persimmon s Recipes

There are many types of Chocolate persimmon s recipes around the world. Here we are going to show you different Chocolate persimmon s recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 4 different recipes on Chocolate persimmon s. Let’s see how to make them.

There are many types of Chocolate persimmon s recipes around the world. Here we are going to show you different Chocolate persimmon s recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 0 different recipes on Chocolate persimmon s. Let’s see how to make them.

#1 Chocolate Persimmon Muffins

Chocolate Persimmon Muffins

Ingredients

  • 1 1/2 cup AP flour
  • 1 cup buckwheat flour
  • 1 pound American persimmon pulp, or Hachiya pulp
  • 1/2 cup buttermilk or plain yogurt
  • 1/2 cup light brown sugar
  • 1/2 teaspoon baking soda
  • 2 large eggs
  • 2 teaspoons baking powder
  • 4 ounces bittersweet chocolate chips or chop 4 ounces of a bar with a knife
  • 6 tablespoons unsalted butter

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Persimmon Muffins you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take flour. Then follow the instruction for more details.

Nutrition Facts

12.0 servings per container

Serving Size1266.19g


Calories3313.67

  • Amount Per Serving% Daily Value *
  • Total Fat 123.99g 191%
    • Saturated Fat 70.69g 354%
    • Trans Fat 2.83g
  • Cholesterol 571.11mg 191%
  • Sodium 1617.42mg 68%
  • Amount Per Serving% Daily Value *
  • Potassium 3158.27mg 91%
  • Total Carbohydrate 532.02g 178%
    • Dietary Fiber 23.77g 96%
    • Sugars 141.9g
  • Protein 60.54g 122%
  • Vitamin A 86.2%
  • Vitamin C 333.31%
  • Calcium 119.84%
  • Iron 140.75%
  • Magnesium 121.76%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#2 Melted Chocolate Persimmon Panini

Melted Chocolate Persimmon Panini

Ingredients

  • 1/3 baguette (about 6″ slice), sandwich-sliced
  • 2 Tbsp vegan dark chocolate spread (see above notes for options)
  • 1 RIPE fuyu persimmon
  • dash of coarse sea salt
  • dash of cinnamon

Health Information

Vegetarian, Pescatarian, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Sulfite-Free, Kosher

Instruction

To prepare Melted Chocolate Persimmon Panini you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take baguette. Then follow the instruction for more details.

Nutrition Facts

1.0 servings per container

Serving Size148.07g


Calories440.6

  • Amount Per Serving% Daily Value *
  • Total Fat 12.22g 19%
    • Saturated Fat 6.1g 31%
    • Trans Fat 0.01g
  • Cholesterol 0.68mg 1%
  • Sodium 606.83mg 26%
  • Amount Per Serving% Daily Value *
  • Potassium 358.56mg 11%
  • Total Carbohydrate 70.96g 24%
    • Dietary Fiber 4.85g 20%
    • Sugars 10.08g
  • Protein 12.74g 26%
  • Vitamin A 0.06%
  • Vitamin C 18.35%
  • Calcium 7.86%
  • Iron 40.38%
  • Magnesium 20.02%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#3 Chocolate Persimmon Muffins recipes

Chocolate Persimmon Muffins recipes

Ingredients

  • 1 pound American persimmon pulp, or Hachiya pulp
  • 6 tablespoons unsalted butter
  • 1/2 cup light brown sugar
  • 2 large eggs
  • 1/2 cup buttermilk or plain yogurt
  • 1 cup buckwheat flour
  • 1 1/2 cup AP flour
  • 1/4 cup plus 2 tablespoons cocoa powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 4 ounces bittersweet chocolate

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Persimmon Muffins recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take persimmon. Then follow the instruction for more details.

Nutrition Facts

12.0 servings per container

Serving Size1298.49g


Calories3387.32

  • Amount Per Serving% Daily Value *
  • Total Fat 128.41g 198%
    • Saturated Fat 73.3g 367%
    • Trans Fat 2.83g
  • Cholesterol 571.1mg 191%
  • Sodium 1624.2mg 68%
  • Amount Per Serving% Daily Value *
  • Potassium 3650.52mg 105%
  • Total Carbohydrate 550.72g 184%
    • Dietary Fiber 35.72g 143%
    • Sugars 142.46g
  • Protein 66.87g 134%
  • Vitamin A 86.2%
  • Vitamin C 333.31%
  • Calcium 123.98%
  • Iron 165.62%
  • Magnesium 160.13%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#4 Chocolate and Persimmon Muffins recipes

Chocolate and Persimmon Muffins recipes

Ingredients

  • 1 cup buckwheat flour*
  • 1 & ½ cups all purpose flour
  • ¼ cup plus 2 tablespoons unsweetened natural cocoa powder
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • ½ teaspoon baking soda
  • ¾ stick unsalted butter, cut into bits
  • ¼ cup dark brown sugar
  • ¼ cup sugar
  • 2 eggs
  • ½ cup plain yogurt
  • 2 cups Fuyu or very ripe Hachiya persimmon pulp, from 2 large persimmons or 4 small ripe persimmons
  • 2 cups Fuyu or very ripe Hachiya persimmon pulp, from 2 large persimmons or 4 small ripe persimmons
  • 4 ounces bittersweet chocolate, 60 percent cacao, cut into ¼″ pieces
  • 4 ounces bittersweet chocolate, 60 percent cacao, cut into ¼″ pieces

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate and Persimmon Muffins recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take buckwheat flour. Then follow the instruction for more details.

Nutrition Facts

2.0 servings per container

Serving Size1599.95g


Calories3478.04

  • Amount Per Serving% Daily Value *
  • Total Fat 124.14g 191%
    • Saturated Fat 70.71g 354%
    • Trans Fat 2.81g
  • Cholesterol 518.06mg 173%
  • Sodium 3512.37mg 147%
  • Amount Per Serving% Daily Value *
  • Potassium 7323.73mg 210%
  • Total Carbohydrate 658.76g 220%
    • Dietary Fiber 111.26g 446%
    • Sugars 99.14g
  • Protein 100.26g 201%
  • Vitamin A 83.37%
  • Vitamin C 514.01%
  • Calcium 151.46%
  • Iron 372.23%
  • Magnesium 394.1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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