19 Best Hershey’s gluten free chocolate cake Recipes

Table of Contents

There are many types of Hershey’s gluten free chocolate cake recipes around the world. Here we are going to show you different Hershey’s gluten free chocolate cake recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 19 different recipes on Hershey’s gluten free chocolate cake . Let’s see how to make them.

There are many types of Hershey’s gluten free chocolate cake recipes around the world. Here we are going to show you different Hershey’s gluten free chocolate cake recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 0 different recipes on Hershey’s gluten free chocolate cake . Let’s see how to make them.

#1 Gluten-Free HERSHEY’S “Perfectly Chocolate” Chocolate Cake

Ingredients

  • 2 cups sugar
  • 1-3/4 cups gluten free all-purpose baking mix
  • 3/4 cup HERSHEY’S Cocoa
  • 1 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • “PERFECTLY CHOCOLATE” CHOCOLATE FROSTING (recipe follows)

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Gluten-Free HERSHEY’S “Perfectly Chocolate” Chocolate Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take sugar. Then follow the instruction for more details.

Nutrition Facts

12.0 servings per container

Serving Size1367.08g


Calories3876.34

  • Amount Per Serving% Daily Value *
  • Total Fat 159.84g 246%
    • Saturated Fat 23.18g 116%
    • Trans Fat 1.8g
  • Cholesterol 344.32mg 115%
  • Sodium 3172.42mg 133%
  • Amount Per Serving% Daily Value *
  • Potassium 1690.16mg 49%
  • Total Carbohydrate 614.74g 205%
    • Dietary Fiber 25.76g 104%
    • Sugars 528.5g
  • Protein 40.59g 82%
  • Vitamin A 27.76%
  • Vitamin C 0.7%
  • Calcium 90.71%
  • Iron 76.59%
  • Magnesium 91.32%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#2 Gluten Free Chocolate Cherry Cake

Gluten Free Chocolate Cherry Cake

Ingredients

  • 1. 1 store bought gluten free chocolate cake mix
  • 2. 1/4 cup oil
  • 3. 4 eggs
  • 4. 1 can of cherry pie filling

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Dairy-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Gluten Free Chocolate Cherry Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take chocolate cake mix. Then follow the instruction for more details.

Nutrition Facts

24.0 servings per container

Serving Size3457g


Calories9004.63

  • Amount Per Serving% Daily Value *
  • Total Fat 531.67g 818%
    • Saturated Fat 53.65g 269%
    • Trans Fat 1.77g
  • Cholesterol 479.88mg 160%
  • Sodium 4932.42mg 206%
  • Amount Per Serving% Daily Value *
  • Potassium 4393.62mg 126%
  • Total Carbohydrate 1046.49g 349%
    • Dietary Fiber 26.78g 108%
    • Sugars 201.17g
  • Protein 55.88g 112%
  • Vitamin A 49.83%
  • Vitamin C 94.72%
  • Calcium 111.87%
  • Iron 175.11%
  • Magnesium 101.79%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#3 Gluten Free Chocolate Cherry Dump Cake Recipe

Gluten Free Chocolate Cherry Dump Cake Recipe

Ingredients

  • 1 (27 ounce) jar cherry pie filling
  • 1 package gluten free chocolate cake mix
  • 1 cup butter
  • 1 cup sliced almonds

Health Information

Vegetarian, Pescatarian, Egg-Free, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Gluten Free Chocolate Cherry Dump Cake Recipe you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take cherry pie filling. Then follow the instruction for more details.

Nutrition Facts

10.0 servings per container

Serving Size1608.44g


Calories5283.24

  • Amount Per Serving% Daily Value *
  • Total Fat 312.34g 481%
    • Saturated Fat 137.32g 687%
    • Trans Fat 7.45g
  • Cholesterol 488.05mg 163%
  • Sodium 4486.67mg 187%
  • Amount Per Serving% Daily Value *
  • Potassium 3261.75mg 94%
  • Total Carbohydrate 616.8g 206%
    • Dietary Fiber 28.67g 115%
    • Sugars 204.83g
  • Protein 55.14g 111%
  • Vitamin A 181.61%
  • Vitamin C 30.62%
  • Calcium 117.22%
  • Iron 160.42%
  • Magnesium 131.62%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#4 Easy Gluten Free Chocolate Toffee Cookies recipes

Easy Gluten Free Chocolate Toffee Cookies recipes

Ingredients

  • 1 gluten free chocolate cake mix
  • 2 eggs
  • 1/3 cup vegetable oil
  • 1/4 cup toffee bits (I used Skor bits)

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Sulfite-Free, Kosher

Instruction

To prepare Easy Gluten Free Chocolate Toffee Cookies recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take chocolate cake mix. Then follow the instruction for more details.

Nutrition Facts

4.0 servings per container

Serving Size729.67g


Calories3277.75

  • Amount Per Serving% Daily Value *
  • Total Fat 179.33g 276%
    • Saturated Fat 33.89g 170%
    • Trans Fat 0.91g
  • Cholesterol 366.72mg 123%
  • Sodium 4505.87mg 188%
  • Amount Per Serving% Daily Value *
  • Potassium 1870.83mg 54%
  • Total Carbohydrate 412.26g 138%
    • Dietary Fiber 12.58g 51%
    • Sugars 229.57g
  • Protein 42.2g 85%
  • Vitamin A 31.82%
  • Vitamin C 0.1%
  • Calcium 84.95%
  • Iron 139.44%
  • Magnesium 61.52%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#5 Gluten Free Chocolate Cake

Gluten Free Chocolate Cake

Ingredients

  • * 200 gr butter
  • * 200 gr brown sugar
  • * 200 gr dark chocolate
  • * 4 egg

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Gluten Free Chocolate Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take butter. Then follow the instruction for more details.

Nutrition Facts

14.0 servings per container

Serving Size772g


Calories3635.96

  • Amount Per Serving% Daily Value *
  • Total Fat 263.84g 406%
    • Saturated Fat 157.09g 786%
    • Trans Fat 6.68g
  • Cholesterol 1075.84mg 359%
  • Sodium 362.24mg 16%
  • Amount Per Serving% Daily Value *
  • Potassium 1981.36mg 57%
  • Total Carbohydrate 289.34g 97%
    • Dietary Fiber 21.8g 88%
    • Sugars 242.78g
  • Protein 39.12g 79%
  • Vitamin A 183.02%
  • Vitamin C 0%
  • Calcium 45.63%
  • Iron 157.06%
  • Magnesium 118.72%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#6 Gluten Free Chocolate Strawberry Ice Cream Cake

Gluten Free Chocolate Strawberry Ice Cream Cake

Ingredients

  • 4 large eggs
  • ¾ cup vegetable oil
  • ¾ cup water
  • 1 box gluten free chocolate cake mix
  • 1 pint strawberry ice cream gelato, or dairy free ice cream
  • ¾ cup semisweet chocolate chips
  • ½ cup heavy cream

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Gluten Free Chocolate Strawberry Ice Cream Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take eggs. Then follow the instruction for more details.

Nutrition Facts

8.0 servings per container

Serving Size1582.5g


Calories5593.67

  • Amount Per Serving% Daily Value *
  • Total Fat 380.76g 586%
    • Saturated Fat 102.64g 514%
    • Trans Fat 1.36g
  • Cholesterol 1023.19mg 342%
  • Sodium 4884.8mg 204%
  • Amount Per Serving% Daily Value *
  • Potassium 3093.4mg 89%
  • Total Carbohydrate 532.49g 178%
    • Dietary Fiber 22.08g 89%
    • Sugars 331.49g
  • Protein 73.16g 147%
  • Vitamin A 125.09%
  • Vitamin C 2.55%
  • Calcium 136.01%
  • Iron 174.52%
  • Magnesium 111.09%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#7 Gluten-Free Chocolate Cake

Gluten-Free Chocolate Cake

Ingredients

  • 125 g 4oz plain chocolate, broken up
  • 125 g 4oz butter, at room temperature
  • 100 g 3½oz light muscovado sugar
  • 100 g 3½oz golden caster sugar
  • 2 medium eggs lightly beaten
  • 100 ml 3½fl oz natural yogurt
  • 1 teaspoon vanilla essence
  • 200 g 7oz stoneground brown rice flour
  • 1½ level tsps gluten-free baking powder
  • 1 level tsp bicarbonate of soda
  • 200 g 7oz raspberries
  • 1-2 tbsps icing sugar sieved
  • 20 cm 8in spring-form tin, greased and lined with baking parchment

Health Information

Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Gluten-Free Chocolate Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take chocolate. Then follow the instruction for more details.

Nutrition Facts

18.0 servings per container

Serving Size3800.65g


Calories5010.71

  • Amount Per Serving% Daily Value *
  • Total Fat 246.25g 379%
    • Saturated Fat 149.72g 749%
    • Trans Fat 4.13g
  • Cholesterol 964.65mg 322%
  • Sodium 3307.33mg 138%
  • Amount Per Serving% Daily Value *
  • Potassium 6023.67mg 173%
  • Total Carbohydrate 601.77g 201%
    • Dietary Fiber 29.59g 119%
    • Sugars 420.26g
  • Protein 132.73g 266%
  • Vitamin A 196.14%
  • Vitamin C 73.97%
  • Calcium 421.43%
  • Iron 76.58%
  • Magnesium 185.05%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#8 Gluten Free Chocolate Cake

Gluten Free Chocolate Cake

Ingredients

  • 1 ½ Cups Cup4Cup Gluten Free Flour
  • ¾ cup unsweetened cocoa powder
  • ½ teaspoon salt
  • ½ teaspoon Baking Soda
  • 1 cup sugar
  • ¾ cup sour cream
  • ½ cup canola oil
  • 2 large eggs
  • ¾ cup hot strong coffee
  • For the Frosting:
  • 1 cup butter (softened)
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 3 1/2 cups powdered sugar
  • 1/2 cup unsweetened cocoa powder
  • 4 tablespoons heavy cream

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Gluten Free Chocolate Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take Gluten Free Flour. Then follow the instruction for more details.

Nutrition Facts

12.0 servings per container

Serving Size1794.45g


Calories6607.78

  • Amount Per Serving% Daily Value *
  • Total Fat 380.16g 585%
    • Saturated Fat 170.11g 851%
    • Trans Fat 7.91g
  • Cholesterol 1031.95mg 344%
  • Sodium 3262.89mg 136%
  • Amount Per Serving% Daily Value *
  • Potassium 2231.41mg 64%
  • Total Carbohydrate 833.62g 278%
    • Dietary Fiber 59.36g 238%
    • Sugars 627.02g
  • Protein 60.16g 121%
  • Vitamin A 251.43%
  • Vitamin C 2.12%
  • Calcium 61.97%
  • Iron 140.22%
  • Magnesium 138.29%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#9 Gluten Free Chocolate Cake

Gluten Free Chocolate Cake

Ingredients

  • * 3 egg
  • * 3 egg yolk
  • * 1/2 cup brown sugar
  • * 1 cup coconut flour
  • * 1 cup oat flour
  • * 3/4 cup butter (melted)
  • * 1 tbsp cacao powder
  • * 1 tsp baking powder
  • * 2 -4 pear
  • * 1/2 cup chocolate chip
  • * 1/4 tsp coconut oil

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Gluten Free Chocolate Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take egg. Then follow the instruction for more details.

Nutrition Facts

14.0 servings per container

Serving Size1310.61g


Calories3624.31

  • Amount Per Serving% Daily Value *
  • Total Fat 215.77g 332%
    • Saturated Fat 130.59g 653%
    • Trans Fat 5.84g
  • Cholesterol 1301.06mg 434%
  • Sodium 939.28mg 40%
  • Amount Per Serving% Daily Value *
  • Potassium 1476.53mg 43%
  • Total Carbohydrate 372.98g 125%
    • Dietary Fiber 70.4g 282%
    • Sugars 204.57g
  • Protein 65.9g 132%
  • Vitamin A 170.05%
  • Vitamin C 27.47%
  • Calcium 80.85%
  • Iron 67.36%
  • Magnesium 58.35%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#10 Gluten-free chocolate cake-MyCityMyLondon

Gluten-free chocolate cake-MyCityMyLondon

Ingredients

  • 3 mashed bananas
  • 120g of date/maple syrup
  • 40g buckwheat flour
  • 50g of white gluten-free flour
  • 50g of cacao powder
  • 5 eggs
  • 1tbsp vanilla extract
  • 2tsp of baking powder
  • 4 tbsp of melted dairy-free margarine/coconut oil
  • 200g of dark chocolate melted
  • 100g of dark chocolate squares
  • 80g of coconut cream
  • 200g of blackberries

Health Information

Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Gluten-free chocolate cake-MyCityMyLondon you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take bananas. Then follow the instruction for more details.

Nutrition Facts

14.0 servings per container

Serving Size1478.7g


Calories3991.93

  • Amount Per Serving% Daily Value *
  • Total Fat 242.38g 373%
    • Saturated Fat 156.58g 783%
    • Trans Fat 0.17g
  • Cholesterol 808.8mg 270%
  • Sodium 1130.6mg 48%
  • Amount Per Serving% Daily Value *
  • Potassium 5535.22mg 159%
  • Total Carbohydrate 419.81g 140%
    • Dietary Fiber 81.4g 326%
    • Sugars 202.69g
  • Protein 79.55g 160%
  • Vitamin A 42.49%
  • Vitamin C 82.71%
  • Calcium 133.73%
  • Iron 306.16%
  • Magnesium 296.71%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#11 Gluten Free Chocolate Caramel Popcorn Cake Recipe

Gluten Free Chocolate Caramel Popcorn Cake Recipe

Ingredients

  • 2 boxes gluten free chocolate cake mix plus ingredients to prepare
  • 1 bag microwave popcorn that makes 4 – 4 ½ cups popped popcorn
  • ¾ cup plus 10 tablespoons gluten free salted caramel sauce divided
  • 2 (12.5-ounce) jars Wholesome! organic vanilla frosting

Health Information

Vegetarian, Pescatarian, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Sulfite-Free, Kosher

Instruction

To prepare Gluten Free Chocolate Caramel Popcorn Cake Recipe you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take chocolate cake mix. Then follow the instruction for more details.

Nutrition Facts

4.0 servings per container

Serving Size2241.74g


Calories8754.49

  • Amount Per Serving% Daily Value *
  • Total Fat 288.52g 444%
    • Saturated Fat 57.46g 288%
    • Trans Fat 0g
  • Cholesterol 4.51mg 2%
  • Sodium 11525.09mg 481%
  • Amount Per Serving% Daily Value *
  • Potassium 4154.71mg 119%
  • Total Carbohydrate 1563.17g 522%
    • Dietary Fiber 32.61g 131%
    • Sugars 848.78g
  • Protein 71.66g 144%
  • Vitamin A 15%
  • Vitamin C 1.62%
  • Calcium 183.57%
  • Iron 278.56%
  • Magnesium 135.22%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#12 Gluten-free chocolate cake

Gluten-free chocolate cake

Ingredients

  • 1 cup (125g) soy flour
  • 3/4 cup (110g) 100% maize cornflour (cornstarch)
  • 1 1/4 teaspoon bicarbonate of soda
  • 1/2 cup (50g) cocoa powder
  • 1 1/4 cup (275g) caster sugar
  • 150 gram butter, melted
  • 1 tablespoon white vinegar
  • 1 cup (250ml) evaporated milk
  • 2 eggs
  • 1/2 cup mashed banana
  • 2 tablespoon raspberry jam
  • 300 millilitre thickened cream, whipped

Health Information

Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Peanut-Free, Tree-Nut-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Gluten-free chocolate cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take soy flour. Then follow the instruction for more details.

Nutrition Facts

8.0 servings per container

Serving Size1537.73g


Calories4934.79

  • Amount Per Serving% Daily Value *
  • Total Fat 298.95g 460%
    • Saturated Fat 170.07g 851%
    • Trans Fat 4.95g
  • Cholesterol 1133.79mg 378%
  • Sodium 2158.18mg 90%
  • Amount Per Serving% Daily Value *
  • Potassium 5821.55mg 167%
  • Total Carbohydrate 521.25g 174%
    • Dietary Fiber 40.9g 164%
    • Sugars 353.44g
  • Protein 100.06g 201%
  • Vitamin A 289.12%
  • Vitamin C 22.42%
  • Calcium 146.62%
  • Iron 150.03%
  • Magnesium 242.52%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#13 Fudgy Gluten Free Chocolate Cake

Fudgy Gluten Free Chocolate Cake

Ingredients

  • 1⁄2 cup gluten-free flour (King Arthur)
  • 1⁄2 cup sugar
  • 1⁄4 cup cocoa powder
  • 1 pinch salt
  • 6 tablespoons sour cream
  • 6 tablespoons vegetable oil
  • 6 tablespoons cream or 6 tablespoons milk
  • 1 dash vanilla
  • 1⁄4 cup vegetable oil
  • 6 -8 tablespoons chocolate chips (optional)

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Fudgy Gluten Free Chocolate Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take gluten-free flour. Then follow the instruction for more details.

Nutrition Facts

4.0 servings per container

Serving Size590.42g


Calories2834.88

  • Amount Per Serving% Daily Value *
  • Total Fat 215.52g 332%
    • Saturated Fat 54.04g 271%
    • Trans Fat 1.25g
  • Cholesterol 175.44mg 59%
  • Sodium 287.6mg 12%
  • Amount Per Serving% Daily Value *
  • Potassium 499.51mg 15%
  • Total Carbohydrate 232.05g 78%
    • Dietary Fiber 17.13g 69%
    • Sugars 168.29g
  • Protein 18.76g 38%
  • Vitamin A 55.18%
  • Vitamin C 1.97%
  • Calcium 32.36%
  • Iron 38.88%
  • Magnesium 28.77%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#14 Gluten Free Chocolate Cake

Gluten Free Chocolate Cake

Ingredients

  • 6 Eggs
  • 1 1/2 Cups Milk of choice
  • 1/2 Cup Maple Syrup/Rice Malt Syrup
  • 3 teaspoons Vanilla Extract
  • 1 Cup minus 2 teaspoons Coconut Flour
  • 1/2 Cup Arrowroot
  • 2/3 Cup Cocoa
  • 3 teaspoons Baking Powder

Health Information

Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, No oil added, Kosher

Instruction

To prepare Gluten Free Chocolate Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take Eggs. Then follow the instruction for more details.

Nutrition Facts

12.0 servings per container

Serving Size936.07g


Calories1343.29

  • Amount Per Serving% Daily Value *
  • Total Fat 44.75g 69%
    • Saturated Fat 19.87g 100%
    • Trans Fat 0.1g
  • Cholesterol 996.36mg 333%
  • Sodium 1704.68mg 72%
  • Amount Per Serving% Daily Value *
  • Potassium 2535.86mg 73%
  • Total Carbohydrate 185.29g 62%
    • Dietary Fiber 22.88g 92%
    • Sugars 140.56g
  • Protein 68.41g 137%
  • Vitamin A 64.64%
  • Vitamin C 1.27%
  • Calcium 175.39%
  • Iron 94.86%
  • Magnesium 117.87%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#15 Gluten Free Chocolate Cake

Gluten Free Chocolate Cake

Ingredients

  • 1 ½ cups sorghum flour
  • ¾ cup potato starch
  • ⅓ cup tapioca starch
  • ¾ cup cocoa powder
  • 1 tsp. baking soda
  • ½ tsp. baking powder
  • ¾ tsp. salt
  • ¾ cup butter, soft
  • ¾ cup sugar
  • ¾ cup dark brown sugar
  • 2 eggs
  • 2 tsp. vanilla
  • 1 ¼ cup cold coffee or water

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, FODMAP-Free, Kosher

Instruction

To prepare Gluten Free Chocolate Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take sorghum flour. Then follow the instruction for more details.

Nutrition Facts

14.0 servings per container

Serving Size1211.82g


Calories3836.75

  • Amount Per Serving% Daily Value *
  • Total Fat 157.2g 242%
    • Saturated Fat 95.85g 480%
    • Trans Fat 5.62g
  • Cholesterol 685.96mg 229%
  • Sodium 2811.04mg 118%
  • Amount Per Serving% Daily Value *
  • Potassium 1655.41mg 48%
  • Total Carbohydrate 607.51g 203%
    • Dietary Fiber 27.79g 112%
    • Sugars 257.82g
  • Protein 40.91g 82%
  • Vitamin A 144.68%
  • Vitamin C 1.07%
  • Calcium 45.07%
  • Iron 83.12%
  • Magnesium 96.95%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#16 Gluten Free Chocolate Cake Pops

Gluten Free Chocolate Cake Pops

Ingredients

  • * 1 box xo baking co chocolate cake mix
  • * 2 large egg
  • * 1/3 cup grape seed oil
  • * 1 1/2 cup hot filtered water
  • * 1/2 cup homemade chocolate vegan frosting (see recipe below)
  • * 15 ounce enjoy life chocolate chip, melted

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Sulfite-Free, Kosher

Instruction

To prepare Gluten Free Chocolate Cake Pops you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take chocolate cake mix. Then follow the instruction for more details.

Nutrition Facts

16.0 servings per container

Serving Size1477.41g


Calories5162.81

  • Amount Per Serving% Daily Value *
  • Total Fat 263.26g 406%
    • Saturated Fat 88.7g 444%
    • Trans Fat 0.82g
  • Cholesterol 435.79mg 146%
  • Sodium 4761.28mg 199%
  • Amount Per Serving% Daily Value *
  • Potassium 1867.2mg 54%
  • Total Carbohydrate 674.11g 225%
    • Dietary Fiber 24.06g 97%
    • Sugars 467.01g
  • Protein 63.8g 128%
  • Vitamin A 18.36%
  • Vitamin C 2.83%
  • Calcium 137.08%
  • Iron 169.78%
  • Magnesium 63.19%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#17 Easy Gluten-Free Chocolate Cake

Easy Gluten-Free Chocolate Cake

Ingredients

  • 1 1/2 cups granulated sugar
  • 2 cups all purpose gluten-free flour blend
  • 3/4 cup unsweetened cocoa (I use Rodelle )
  • 1 1/2 teaspoons gluten-free baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs, room temperature
  • 1 cup milk (or dairy-free milk)
  • 1/2 cup vegetable oil
  • 1 1/2 teaspoons gluten-free vanilla extract (I use Rodelle )
  • 3/4 cup boiling water (for activating the cocoa)
  • 1/2 cup butter (or dairy-free butter)
  • 1 1/2 teaspoons gluten-free vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 4 1/2 cups powdered sugar
  • 1/4 cup milk (or dairy-free milk)

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Easy Gluten-Free Chocolate Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take granulated sugar. Then follow the instruction for more details.

Nutrition Facts

20.0 servings per container

Serving Size2059.35g


Calories6552.55

  • Amount Per Serving% Daily Value *
  • Total Fat 246.92g 380%
    • Saturated Fat 83.09g 416%
    • Trans Fat 4.62g
  • Cholesterol 646.53mg 216%
  • Sodium 4776.88mg 200%
  • Amount Per Serving% Daily Value *
  • Potassium 2242.35mg 65%
  • Total Carbohydrate 1111.39g 371%
    • Dietary Fiber 65.9g 264%
    • Sugars 855.59g
  • Protein 70.33g 141%
  • Vitamin A 119.63%
  • Vitamin C 0%
  • Calcium 126.43%
  • Iron 158.29%
  • Magnesium 139.82%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#18 Decadent (Gluten-Free!) Chocolate Cake

Decadent (Gluten-Free!) Chocolate Cake

Ingredients

  • 1 pound plus 3 ounces bittersweet chocolate, such as Lindt, broken into chunks
  • 10 tablespoons (1 1/4 sticks) unsalted butter, cut into pieces, at room temperature
  • 1 tablespoon Cup4Cup gluten-free flour
  • 1 1/2 tablespoons sugar
  • 1 teaspoon instant coffee granules
  • 1/4 teaspoon kosher salt
  • 4 extra-large eggs, at room temperature, separated
  • 1/4 cup heavy cream
  • Vanilla or coffee ice cream, for serving

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Decadent (Gluten-Free!) Chocolate Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take bittersweet chocolate. Then follow the instruction for more details.

Nutrition Facts

10.0 servings per container

Serving Size994.6g


Calories4235.47

  • Amount Per Serving% Daily Value *
  • Total Fat 320.36g 493%
    • Saturated Fat 189.26g 947%
    • Trans Fat 4.74g
  • Cholesterol 1220.1mg 407%
  • Sodium 886.55mg 37%
  • Amount Per Serving% Daily Value *
  • Potassium 2391.17mg 69%
  • Total Carbohydrate 373.17g 125%
    • Dietary Fiber 32.6g 131%
    • Sugars 315.24g
  • Protein 54.12g 109%
  • Vitamin A 174.91%
  • Vitamin C 0.4%
  • Calcium 37.8%
  • Iron 117.84%
  • Magnesium 156.36%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#19 Easy Gluten Free Chocolate Cake

Easy Gluten Free Chocolate Cake

Ingredients

  • * 60gm butter (i use grass fed)
  • * 60gm coconut oil
  • * 3 egg
  • * 100ml milk of choice (i use milk or almond)
  • * 1 tsp vanilla powder
  • * 60gm granulated stevia (i use natvia, no added nastie)
  • * 120gm gluten free sr flour (packet mix i fine)
  • * 30gm cacao
  • * 1/2 tsp baking powder

Health Information

Sugar-Conscious, Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Easy Gluten Free Chocolate Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take butter. Then follow the instruction for more details.

Nutrition Facts

8.0 servings per container

Serving Size568.63g


Calories1713.25

  • Amount Per Serving% Daily Value *
  • Total Fat 129.57g 200%
    • Saturated Fat 91.28g 457%
    • Trans Fat 2.02g
  • Cholesterol 619.19mg 207%
  • Sodium 424.74mg 18%
  • Amount Per Serving% Daily Value *
  • Potassium 920.49mg 27%
  • Total Carbohydrate 175.94g 59%
    • Dietary Fiber 14.34g 58%
    • Sugars 7.1g
  • Protein 38.24g 77%
  • Vitamin A 73.8%
  • Vitamin C 0%
  • Calcium 42.94%
  • Iron 45.28%
  • Magnesium 48.69%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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