Best Betty crocker 1969 chocolate chip cookie Recipe
Table of Contents
There are many types of Betty crocker 1969 chocolate chip cookie recipes around the world. Here we are going to show you different Betty crocker 1969 chocolate chip cookie recipes in different ways.
Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.
We have listed 1 different recipes on Betty crocker 1969 chocolate chip cookie . Let’s see how to make them.
There are many types of Betty crocker 1969 chocolate chip cookie recipes around the world. Here we are going to show you different Betty crocker 1969 chocolate chip cookie recipes in different ways.
Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.
We have listed 0 different recipes on Betty crocker 1969 chocolate chip cookie . Let’s see how to make them.
#1 Chocolate Chip Cookies – Betty Crocker’s 1969 Recipe
Ingredients
Health Information
Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher
Instruction
To prepare Chocolate Chip Cookies – Betty Crocker’s 1969 Recipe you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take shortening. Then follow the instruction for more details.
Nutrition Facts
22.0 servings per container
Serving Size1585.32g
Calories7562.74
- Amount Per Serving% Daily Value *
- Total Fat
441.56g
680%
- Saturated Fat 129.93g 650%
- Trans Fat 40.26g
- Cholesterol 319.92mg 107%
- Sodium 3679.36mg 154%
- Amount Per Serving% Daily Value *
- Potassium 2815.94mg 81%
- Total Carbohydrate
883.19g
295%
- Dietary Fiber 42.53g 171%
- Sugars 528.08g
- Protein 87.95g 176%
- Vitamin A 15.44%
- Vitamin C 0.61%
- Calcium 43.9%
- Iron 200.26%
- Magnesium 192.35%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.