2 Best Chocolate chip chiffon cake Recipes

There are many types of Chocolate chip chiffon cake recipes around the world. Here we are going to show you different Chocolate chip chiffon cake recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 2 different recipes on Chocolate chip chiffon cake . Let’s see how to make them.

There are many types of Chocolate chip chiffon cake recipes around the world. Here we are going to show you different Chocolate chip chiffon cake recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 0 different recipes on Chocolate chip chiffon cake . Let’s see how to make them.

#1 Chocolate Chiffon Cake With Multigrain & Mixed Fruits

Chocolate Chiffon Cake With Multigrain & Mixed Fruits

Ingredients

  • 3 Large Egg Yolks
  • 40 grams Caster Sugar
  • 40 milliliters Corn Oil/Vegetable Oil
  • 60 milliliters Water
  • 50 grams Top Flour/Cake Flour
  • 30 grams Cocoa Powder
  • 1/2 teaspoon Baking Powder
  • 30 grams Dark Chocolate, roughly chopped
  • 30 grams Mini Chocolate Chips
  • 5 Large Egg Whites
  • 30 grams Caster Sugar
  • Toppings:
  • 70 grams Pre-mixed Multigrain Mixture
  • 30 grams Pre-mixed Dried Mixed Fruit

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Chiffon Cake With Multigrain & Mixed Fruits you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take Egg Yolks. Then follow the instruction for more details.

Nutrition Facts

10.0 servings per container

Serving Size556.17g


Calories1452.78

  • Amount Per Serving% Daily Value *
  • Total Fat 76.05g 117%
    • Saturated Fat 21.51g 108%
    • Trans Fat 0.35g
  • Cholesterol 558.75mg 187%
  • Sodium 518.52mg 22%
  • Amount Per Serving% Daily Value *
  • Potassium 1075.76mg 31%
  • Total Carbohydrate 168.54g 57%
    • Dietary Fiber 16.39g 66%
    • Sugars 101.39g
  • Protein 39.95g 80%
  • Vitamin A 21.99%
  • Vitamin C 1.23%
  • Calcium 35.28%
  • Iron 75.9%
  • Magnesium 59.48%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#2 Almond Crunch & Chocolate Confetti Chiffon Cake

Almond Crunch & Chocolate Confetti Chiffon Cake

Ingredients

  • Ingredients for the Almond Topping:
  • 1 large egg white
  • 1 1/4 cups sliced almonds
  • 2 tablespoons granulated sugar
  • Ingredients for the Cake:
  • 1 1/2 cups miniature semisweet chocolate chips
  • 2 1/4 cups cake flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup canola or corn oil
  • 7 large eggs, separated
  • 2/3 cup water
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon to 1 pure almond extract
  • 2 tablespoons almond-flavored liqueur, such as Amaretto
  • 1/4 teaspoon cream of tartar
  • Ingredients for the Glaze:
  • 1 1/2 cups confectioners’ sugar
  • 3 tablespoons to 4 milk
  • 1/2 teaspoon pure almond extract

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Kosher

Instruction

To prepare Almond Crunch & Chocolate Confetti Chiffon Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take egg white. Then follow the instruction for more details.

Nutrition Facts

12.0 servings per container

Serving Size1934.3g


Calories6647.03

  • Amount Per Serving% Daily Value *
  • Total Fat 281.83g 434%
    • Saturated Fat 76.76g 384%
    • Trans Fat 0.15g
  • Cholesterol 1306.5mg 436%
  • Sodium 2149.91mg 90%
  • Amount Per Serving% Daily Value *
  • Potassium 2867.17mg 82%
  • Total Carbohydrate 954.41g 319%
    • Dietary Fiber 34.94g 140%
    • Sugars 663.86g
  • Protein 109.52g 220%
  • Vitamin A 64.52%
  • Vitamin C 0%
  • Calcium 103.53%
  • Iron 233.2%
  • Magnesium 169.96%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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