15 Best Chocolate chip pumpkin cupcake Recipes

ByEdamam Rogario

Table of Contents

There are many types of Chocolate chip pumpkin cupcake recipes around the world. Here we are going to show you different Chocolate chip pumpkin cupcake recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 15 different recipes on Chocolate chip pumpkin cupcake . Let’s see how to make them.

There are many types of Chocolate chip pumpkin cupcake recipes around the world. Here we are going to show you different Chocolate chip pumpkin cupcake recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 0 different recipes on Chocolate chip pumpkin cupcake . Let’s see how to make them.

#1 White Chocolate Chip Pumpkin Cupcakes

White Chocolate Chip Pumpkin Cupcakes

Ingredients

  • 1 (16.25 ounce) package moist white cake mix (such as Betty Crocker® SuperMoist®)
  • 1 1/4 cups water
  • 1/3 cup vegetable oil
  • 3 egg whites
  • 1 (15 ounce) can pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 1 (8 ounce) package miniature white chocolate chips (such as Nestle® Toll House®)
  • 1 (16 ounce) container cream cheese frosting

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Sulfite-Free, Kosher

Instruction

To prepare White Chocolate Chip Pumpkin Cupcakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take white cake mix. Then follow the instruction for more details.

Details

Nutrition Facts

24.0 servings per container

Serving Size2131.33g

Calories6529.14

  • Amount Per Serving% Daily Value *
  • Total Fat 314g 484%
    • Saturated Fat 99.77g 499%
    • Trans Fat 2.57g
  • Cholesterol 71.4mg 24%
  • Sodium 4396.74mg 184%
  • Amount Per Serving% Daily Value *
  • Potassium 2686.52mg 77%
  • Total Carbohydrate 902.26g 301%
    • Dietary Fiber 17.41g 70%
    • Sugars 754.66g
  • Protein 54.55g 110%
  • Vitamin A 371.02%
  • Vitamin C 23.71%
  • Calcium 171.13%
  • Iron 79.19%
  • Magnesium 50.56%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#2 Pumpkin Chocolate Chip Cupcakes

Pumpkin Chocolate Chip Cupcakes

Ingredients

  • * 1 2/3 cup flour
  • * 1 cup sugar
  • * 1/2 tsp salt
  • * 1/2 tsp baking powder
  • * 1/2 tsp baking soda
  • * 1 tsp ground cinnamon
  • * 1 tsp ground nutmeg
  • * 3 egg, room temperature
  • * 1 cup pumpkin puree (not pumpkin pie mix)
  • * 1 tsp vanilla
  • * 1/4 cup sour cream
  • * 3/4 cup vegetable oil
  • * 1 1/2 cup semi sweet chocolate chip
  • for the frosting
  • * 1/2 cup unsalted butter, room temperature
  • * 4oz cream cheese, room temperature
  • * 1/4 cup pumpkin puree (not pumpkin pie mix)
  • * 1lb powdered sugar
  • * 1/2 tsp ground cinnamon
  • * 1/2 tsp ground nutmeg
  • * 1 tsp vanilla
  • * 2 tbsp heavy whipping cream
  • * mini chocolate chip, for garnish

Health Information

Low Potassium, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Pumpkin Chocolate Chip Cupcakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take flour. Then follow the instruction for more details.

Details

Nutrition Facts

22.0 servings per container

Serving Size2062.27g

Calories7784.54

  • Amount Per Serving% Daily Value *
  • Total Fat 415.6g 640%
    • Saturated Fat 156.38g 782%
    • Trans Fat 5.06g
  • Cholesterol 919.64mg 307%
  • Sodium 2682.32mg 112%
  • Amount Per Serving% Daily Value *
  • Potassium 2320.51mg 67%
  • Total Carbohydrate 1016.58g 339%
    • Dietary Fiber 32.58g 131%
    • Sugars 803.28g
  • Protein 61.84g 124%
  • Vitamin A 445.07%
  • Vitamin C 15.34%
  • Calcium 71%
  • Iron 103.95%
  • Magnesium 109.72%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#3 One Bowl Pumpkin Chocolate Chip Cupcakes

One Bowl Pumpkin Chocolate Chip Cupcakes

Ingredients

  • * 3 1/2 cup flour
  • * 2 teaspoon baking soda
  • * 1 teaspoon nutmeg
  • * 1 teaspoon cinnamon
  • * 1 1/2 teaspoon salt
  • * 3 cup of sugar
  • * 4 egg
  • * 1 cup neutral oil
  • * 2/3 cup water
  • * 1 15 oz can pumpkin
  • * 1 cup chocolate chip
  • * 2 cup of chopped nut, walnut or pecan

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare One Bowl Pumpkin Chocolate Chip Cupcakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take flour. Then follow the instruction for more details.

Details

Nutrition Facts

24.0 servings per container

Serving Size2530.17g

Calories9002.17

  • Amount Per Serving% Daily Value *
  • Total Fat 433.97g 668%
    • Saturated Fat 74.62g 374%
    • Trans Fat 1.34g
  • Cholesterol 673.44mg 225%
  • Sodium 5866.59mg 245%
  • Amount Per Serving% Daily Value *
  • Potassium 3248.77mg 93%
  • Total Carbohydrate 1195.23g 399%
    • Dietary Fiber 56.69g 227%
    • Sugars 754.86g
  • Protein 129.82g 260%
  • Vitamin A 398.54%
  • Vitamin C 22.74%
  • Calcium 76.68%
  • Iron 153%
  • Magnesium 199.63%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#4 Pumpkin Chocolate Chip Cupcakes

Pumpkin Chocolate Chip Cupcakes

Ingredients

  • 1 cup canned pumpkin
  • cup oil
  • 1 cup granulated sugar
  • 1/4 cup soy milk
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Egg-Free, Peanut-Free, Tree-Nut-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Pumpkin Chocolate Chip Cupcakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take canned pumpkin. Then follow the instruction for more details.

Details

Nutrition Facts

12.0 servings per container

Serving Size1003.6g

Calories3958.01

  • Amount Per Serving% Daily Value *
  • Total Fat 246.78g 380%
    • Saturated Fat 32.86g 165%
    • Trans Fat 1.07g
  • Cholesterol 16.8mg 6%
  • Sodium 1508.71mg 63%
  • Amount Per Serving% Daily Value *
  • Potassium 726.82mg 21%
  • Total Carbohydrate 422.13g 141%
    • Dietary Fiber 15.53g 63%
    • Sugars 280.84g
  • Protein 25.25g 51%
  • Vitamin A 216%
  • Vitamin C 12.23%
  • Calcium 45.21%
  • Iron 70.99%
  • Magnesium 22.12%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#5 Pumpkin Chocolate Chip Cupcakes recipes

Pumpkin Chocolate Chip Cupcakes recipes

Ingredients

  • 2 c. unbleached all-purpose flour
  • 3 tsp.baking powder
  • 2 tsp. baking soda
  • 1/4 tsp. salt
  • 2 c. granulated sugar
  • 3/4 c. unsweetened applesauce
  • 1/4 c. canola oil
  • 1 tsp. vanilla extract
  • 2 c. canned pumpkin
  • 4 eggs
  • 2 tsp. ground cinnamon
  • 1 1/2 c. semi-sweet chocolate chips

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Pumpkin Chocolate Chip Cupcakes recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take all-purpose flour. Then follow the instruction for more details.

Details

Nutrition Facts

36.0 servings per container

Serving Size1842.34g

Calories4706.78

  • Amount Per Serving% Daily Value *
  • Total Fat 152.78g 236%
    • Saturated Fat 56.59g 283%
    • Trans Fat 0.28g
  • Cholesterol 639.84mg 214%
  • Sodium 4282.14mg 179%
  • Amount Per Serving% Daily Value *
  • Potassium 2634.25mg 76%
  • Total Carbohydrate 826.07g 276%
    • Dietary Fiber 41.07g 165%
    • Sugars 575.94g
  • Protein 64.25g 129%
  • Vitamin A 454.45%
  • Vitamin C 66.19%
  • Calcium 142.46%
  • Iron 178.67%
  • Magnesium 119.35%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#6 Pumpkin Chocolate Chip Cupcakes with Cream Cheese Frosting

Pumpkin Chocolate Chip Cupcakes with Cream Cheese Frosting

Ingredients

  • FOR THE CUPCAKES:
  • 1 stick Butter/margarine, At Room Temperature
  • ¾ cups Light Brown Sugar
  • 2 Eggs
  • 1 teaspoon Vanilla Extract
  • 1-½ cup All-purpose Flour
  • 2 teaspoons Baking Powder
  • ¼ teaspoons Ground Nutmeg
  • ¼ teaspoons Ground Ginger
  • ¼ teaspoons Ground Cinnamon
  • 1 cup Milk Chocolate Chips
  • ¾ cups Pumpkin Purée
  • FOR THE FROSTING:
  • ½ sticks Unsalted Butter, At Room Temperature
  • ½ cups Full Fat Cream Cheese
  • 2-¼ cups Powdered Sugar, Sifted
  • Sprinkles, To Decorate (optional)

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Pumpkin Chocolate Chip Cupcakes with Cream Cheese Frosting you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take margarine. Then follow the instruction for more details.

Details

Nutrition Facts

12.0 servings per container

Serving Size1331.34g

Calories4976.85

  • Amount Per Serving% Daily Value *
  • Total Fat 239.83g 369%
    • Saturated Fat 104.37g 522%
    • Trans Fat 19.12g
  • Cholesterol 602.6mg 201%
  • Sodium 2217.93mg 93%
  • Amount Per Serving% Daily Value *
  • Potassium 1058.61mg 31%
  • Total Carbohydrate 668.13g 223%
    • Dietary Fiber 16.98g 68%
    • Sugars 492.65g
  • Protein 50.68g 102%
  • Vitamin A 264.26%
  • Vitamin C 10.12%
  • Calcium 129.32%
  • Iron 101.22%
  • Magnesium 29.23%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#7 Chocolate Pumpkin Cupcakes recipes

Chocolate Pumpkin Cupcakes recipes

Ingredients

  • 1 box German Chocolate Cake mix
  • 3 eggs
  • ½ cup butter
  • 1 cup pumpkin puree
  • 1¼ cups milk
  • 2 teaspoons pumpkin pie spice
  • 1 cup mini chocolate chips
  • 4 oz cream cheese
  • ½ cup butter
  • 5 cups powdered sugar
  • 2 teaspoons pumpkin pie spice
  • 3 Tablespoons milk
  • (optional) 1 teaspoon cream cheese extract or 6 drops cheesecake flavor

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Pumpkin Cupcakes recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take Chocolate Cake mix. Then follow the instruction for more details.

Details

Nutrition Facts

4.0 servings per container

Serving Size2424.01g

Calories8237.6

  • Amount Per Serving% Daily Value *
  • Total Fat 383.85g 591%
    • Saturated Fat 200.26g 1002%
    • Trans Fat 7.9g
  • Cholesterol 1166.56mg 389%
  • Sodium 5293.22mg 221%
  • Amount Per Serving% Daily Value *
  • Potassium 3148.61mg 90%
  • Total Carbohydrate 1181.56g 394%
    • Dietary Fiber 26.74g 107%
    • Sugars 958.34g
  • Protein 80.88g 162%
  • Vitamin A 473.88%
  • Vitamin C 14.69%
  • Calcium 180%
  • Iron 190.54%
  • Magnesium 89.89%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#8 Pumpkin Chocolate Chip Cupcakes recipes

Pumpkin Chocolate Chip Cupcakes recipes

Ingredients

  • 3 Cups Flour
  • 3 Cups Sugar
  • 2 teaspoons Baking Soda
  • 1 teaspoon Baking Powder
  • 1 teaspoon sea salt
  • 2 cups canned pumpkin
  • 1 cup vegetable oil
  • 4 eggs
  • 2/3 cup water
  • 1 teaspoon ground clove
  • 1 teaspoon allspice
  • 1 teaspoon cinnamon
  • 1 bag Guittard milk chocolate chips
  • 8 oz cream cheese (softened)
  • 1 stick of butter (softened)
  • 1 teaspoon vanilla
  • 1 bag powdered sugar
  • 2 tablespoons whipping cream

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Pumpkin Chocolate Chip Cupcakes recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take Flour. Then follow the instruction for more details.

Details

Nutrition Facts

4.0 servings per container

Serving Size2673.96g

Calories9032.61

  • Amount Per Serving% Daily Value *
  • Total Fat 476.79g 734%
    • Saturated Fat 161.4g 807%
    • Trans Fat 5.91g
  • Cholesterol 1199.17mg 400%
  • Sodium 6061.44mg 253%
  • Amount Per Serving% Daily Value *
  • Potassium 2089.14mg 60%
  • Total Carbohydrate 1128.44g 377%
    • Dietary Fiber 32.9g 132%
    • Sugars 796.59g
  • Protein 91.85g 184%
  • Vitamin A 641.69%
  • Vitamin C 25.5%
  • Calcium 121.32%
  • Iron 107.3%
  • Magnesium 60.5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#9 PUMPKIN CHOCOLATE CHIP CUPCAKES recipes

PUMPKIN CHOCOLATE CHIP CUPCAKES recipes

Ingredients

  • 1/4 cup unsalted butter, melted and slightly cooled
  • 1/4 cup vegetable oil
  • 5 tablespoons milk, room temperature
  • 1 cup light brown sugar, unpacked
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 1/4 cup + 2 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/4 teaspoon cloves
  • 1/4 teaspoon salt
  • 1 cup canned pumpkin puree
  • 3/4 cup chocolate chips
  • 8 ounces cream cheese, room temperature
  • 1/4 cup salted butter, room temperature
  • 4 cups powdered sugar
  • 1 1/2 teaspoon vanilla extract
  • chocolate sauce

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare PUMPKIN CHOCOLATE CHIP CUPCAKES recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take unsalted butter. Then follow the instruction for more details.

Details

Nutrition Facts

12.0 servings per container

Serving Size1790.25g

Calories6267.43

  • Amount Per Serving% Daily Value *
  • Total Fat 278.26g 429%
    • Saturated Fat 134.89g 675%
    • Trans Fat 4.49g
  • Cholesterol 846.12mg 283%
  • Sodium 3109.99mg 130%
  • Amount Per Serving% Daily Value *
  • Potassium 1485.41mg 43%
  • Total Carbohydrate 905.77g 302%
    • Dietary Fiber 17.97g 72%
    • Sugars 736.66g
  • Protein 56.42g 113%
  • Vitamin A 409.45%
  • Vitamin C 12.71%
  • Calcium 116.26%
  • Iron 100.06%
  • Magnesium 36.89%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#10 Double Chocolate Pumpkin Cupcakes

Double Chocolate Pumpkin Cupcakes

Ingredients

  • 1/2 teaspoon salt
  • 1 cup mini chocolate chip
  • 1 1/2 cups cake flour
  • 2 teaspoons baking powder
  • 1/2 cup unsalted butter , softened
  • 1 teaspoon white vinegar
  • 1 teaspoon baking soda
  • 2/3 cup cocoa powder
  • 1 3/4 cups canned pumpkin (15 oz. can)
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • 1 1/2 cups brown sugar , lightly-packed
  • 1 cup yogurt , plain lowfat

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Double Chocolate Pumpkin Cupcakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take salt. Then follow the instruction for more details.

Details

Nutrition Facts

24.0 servings per container

Serving Size1668.28g

Calories4177.72

  • Amount Per Serving% Daily Value *
  • Total Fat 177.43g 273%
    • Saturated Fat 106.04g 531%
    • Trans Fat 4.19g
  • Cholesterol 867.48mg 290%
  • Sodium 3737.13mg 156%
  • Amount Per Serving% Daily Value *
  • Potassium 2882.03mg 83%
  • Total Carbohydrate 610.36g 204%
    • Dietary Fiber 43.11g 173%
    • Sugars 379.89g
  • Protein 72.05g 145%
  • Vitamin A 487.88%
  • Vitamin C 22.7%
  • Calcium 174.02%
  • Iron 205.71%
  • Magnesium 116.83%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#11 Pumpkin Chocolate Chip Cupcakes recipes

Pumpkin Chocolate Chip Cupcakes recipes

Ingredients

  • 2 1/2 cups all purpose flour
  • 1 1/2 tsp. cinnamon
  • 1/4 tsp. each nutmeg, cloves and ginger
  • clove
  • ginger
  • 1 1/2 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 1/2 cups sugar
  • 2/3 cup vegetable oil
  • 1/2 cup buttermilk*
  • 1 (15 oz.) pure pumpkin
  • 4 eggs
  • 1 tsp. vanilla
  • 1 cup semi-sweet chocolate chips
  • 16 tbsp. (2 sticks) unsalted butter
  • 4 cups confectioner’s sugar, sifted
  • 1 tsp. milk
  • 1 tsp. vanilla
  • 1/8 tsp. salt
  • 1 tsp. ground cinnamon

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Pumpkin Chocolate Chip Cupcakes recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take all purpose flour. Then follow the instruction for more details.

Details

Nutrition Facts

4.0 servings per container

Serving Size2369.83g

Calories8107.24

  • Amount Per Serving% Daily Value *
  • Total Fat 407.81g 628%
    • Saturated Fat 164.39g 822%
    • Trans Fat 8.67g
  • Cholesterol 1133.73mg 378%
  • Sodium 4270.3mg 178%
  • Amount Per Serving% Daily Value *
  • Potassium 2767.91mg 80%
  • Total Carbohydrate 1094.42g 365%
    • Dietary Fiber 26.47g 106%
    • Sugars 803.03g
  • Protein 71.75g 144%
  • Vitamin A 346.47%
  • Vitamin C 34.04%
  • Calcium 91.87%
  • Iron 154.57%
  • Magnesium 91.54%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#12 Pumpkin Chocolate Chip Cupcakes recipes

Pumpkin Chocolate Chip Cupcakes recipes

Ingredients

  • 1½ cups of sugar
  • 5 ounces (10 Tablespoons), unsalted butter, room temperature
  • ½ teaspoons ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1½ cups all-purpose flour (or gluten free flour blend)
  • 1 cup cake flour (can use all regular flour too)
  • ¼ teaspoon vanilla extract
  • 6 egg whites
  • ¾ cup pureed pumpkin
  • 1½ cups mini chocolate chips
  • 4 ounces unsalted butter, softened
  • 8 ounces cream cheese, softened
  • ½ teaspoon vanilla
  • 1½ cups powdered sugar
  • 1 teaspoon orange juice
  • 1 teaspoon grated orange zest

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Pumpkin Chocolate Chip Cupcakes recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take sugar. Then follow the instruction for more details.

Details

Nutrition Facts

24.0 servings per container

Serving Size1992.48g

Calories7501.81

  • Amount Per Serving% Daily Value *
  • Total Fat 367.19g 565%
    • Saturated Fat 224.33g 1122%
    • Trans Fat 8.98g
  • Cholesterol 848.44mg 283%
  • Sodium 4423.28mg 185%
  • Amount Per Serving% Daily Value *
  • Potassium 1398.06mg 40%
  • Total Carbohydrate 990.05g 331%
    • Dietary Fiber 23.02g 93%
    • Sugars 702.03g
  • Protein 81.76g 164%
  • Vitamin A 445.12%
  • Vitamin C 16.78%
  • Calcium 148.46%
  • Iron 155.48%
  • Magnesium 37.27%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#13 Pumpkin Chocolate Chip Turkey Face Cupcakes recipes

Pumpkin Chocolate Chip Turkey Face Cupcakes recipes

Ingredients

  • 1 3/4 cups all-purpose flour*
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • 1/2 cup Dixie Crystals Light Brown Sugar
  • 2 eggs
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 1/3 cup whole milk
  • 1 teaspoon vanilla
  • 1 cup milk chocolate chips
  • 1 cup butter, room temperature
  • 2 1/2 cups Dixie Crystals Confectioners Powdered Sugar
  • 1/2 cup cocoa
  • 1 teaspoon vanilla
  • 2-3 tablespoons heavy cream
  • 48 candy eye balls
  • fruit flavored breath mints

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Pumpkin Chocolate Chip Turkey Face Cupcakes recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take all-purpose flour. Then follow the instruction for more details.

Details

Nutrition Facts

24.0 servings per container

Serving Size2151.23g

Calories8806.44

  • Amount Per Serving% Daily Value *
  • Total Fat 526.3g 810%
    • Saturated Fat 258.73g 1294%
    • Trans Fat 8.74g
  • Cholesterol 901.08mg 301%
  • Sodium 3240.34mg 136%
  • Amount Per Serving% Daily Value *
  • Potassium 3593.28mg 103%
  • Total Carbohydrate 1052.25g 351%
    • Dietary Fiber 63.81g 256%
    • Sugars 781.82g
  • Protein 80.95g 162%
  • Vitamin A 420.96%
  • Vitamin C 14.08%
  • Calcium 121.1%
  • Iron 226.68%
  • Magnesium 216.84%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#14 Pumpkin Chocolate Chip Cupcakes With Cream Cheese Frosting recipes

Pumpkin Chocolate Chip Cupcakes With Cream Cheese Frosting recipes

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon pumpkin pie spice
  • 1 cup packed light-brown sugar
  • 1 cup granulated sugar
  • 1 cup (2 sticks) unsalted butter, melted and cooled
  • 4 large eggs, beaten
  • 1 can (15 ounces) pumpkin puree
  • 1 1/2 cups of mini chocolate chips
  • 1/2 cup of unsalted butter, softened
  • 4 oz cream cheese, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Pumpkin Chocolate Chip Cupcakes With Cream Cheese Frosting recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take all-purpose flour. Then follow the instruction for more details.

Details

Nutrition Facts

24.0 servings per container

Serving Size2352.49g

Calories8438.92

  • Amount Per Serving% Daily Value *
  • Total Fat 416.7g 642%
    • Saturated Fat 252.97g 1265%
    • Trans Fat 11.86g
  • Cholesterol 1651.21mg 551%
  • Sodium 5007.84mg 209%
  • Amount Per Serving% Daily Value *
  • Potassium 2019.8mg 58%
  • Total Carbohydrate 1123.99g 375%
    • Dietary Fiber 30.85g 124%
    • Sugars 878.04g
  • Protein 82.02g 165%
  • Vitamin A 708.15%
  • Vitamin C 22.72%
  • Calcium 142.41%
  • Iron 161.25%
  • Magnesium 53.69%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#15 White Chocolate Cranberry Pumpkin Cupcakes

White Chocolate Cranberry Pumpkin Cupcakes

Ingredients

  • 1/2 cup of butter softened
  • 1 1/2 cups of flour
  • 1 can of pumpkin puree
  • 1 teas baking soda
  • 1/2 teas cardamom
  • 1/2 cups of milk
  • 2 egg whites
  • 1 teas salt
  • 1 cup sugar
  • 1 cup dried cranberries
  • 1 cup white chocolate chips

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare White Chocolate Cranberry Pumpkin Cupcakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take butter. Then follow the instruction for more details.

Details

Nutrition Facts

14.0 servings per container

Serving Size1436.46g

Calories3821.1

  • Amount Per Serving% Daily Value *
  • Total Fat 155.52g 240%
    • Saturated Fat 94.67g 474%
    • Trans Fat 3.72g
  • Cholesterol 291.93mg 98%
  • Sodium 3330.06mg 139%
  • Amount Per Serving% Daily Value *
  • Potassium 1971.51mg 57%
  • Total Carbohydrate 587.74g 196%
    • Dietary Fiber 25.91g 104%
    • Sugars 400.96g
  • Protein 45.16g 91%
  • Vitamin A 491.3%
  • Vitamin C 22.88%
  • Calcium 67.37%
  • Iron 55.47%
  • Magnesium 46.66%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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