18 Best Chocolate coconut cupcake Recipes

Table of Contents

There are many types of Chocolate coconut cupcake recipes around the world. Here we are going to show you different Chocolate coconut cupcake recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 18 different recipes on Chocolate coconut cupcake . Let’s see how to make them.

There are many types of Chocolate coconut cupcake recipes around the world. Here we are going to show you different Chocolate coconut cupcake recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 0 different recipes on Chocolate coconut cupcake . Let’s see how to make them.

#1 Chocolate Coconut Cupcake recipes

Chocolate Coconut Cupcake recipes

Ingredients

  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 cups flour
  • 1 1/2 cups sugar
  • 1 1/2 tsp baking soda
  • 3/4 tsp baking powder
  • 3/4 tsp coarse salt
  • 2 eggs
  • 3/4 cup low-fat buttermilk
  • 3/4 cup warm brewed coffee
  • 3 Tbsp canola oil
  • 1 tsp vanilla
  • 8 Tbsp unsalted butter, melted
  • 2 cups powdered sugar
  • 6 Tbsp unsweetened cocoa powder
  • 3 cups shredded coconut
  • 2/3 cup warm brewed coffee
  • 1 tsp vanilla

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Coconut Cupcake recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take unsweetened cocoa powder. Then follow the instruction for more details.

Nutrition Facts

20.0 servings per container

Serving Size1862.89g


Calories6092.61

  • Amount Per Serving% Daily Value *
  • Total Fat 323.67g 498%
    • Saturated Fat 219.17g 1096%
    • Trans Fat 3.92g
  • Cholesterol 571.51mg 191%
  • Sodium 4188.64mg 175%
  • Amount Per Serving% Daily Value *
  • Potassium 3673.65mg 105%
  • Total Carbohydrate 810.26g 271%
    • Dietary Fiber 82.49g 330%
    • Sugars 565.34g
  • Protein 74.17g 149%
  • Vitamin A 104.48%
  • Vitamin C 6.29%
  • Calcium 77.5%
  • Iron 146.93%
  • Magnesium 190.37%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#2 Chocolate Coconut Cupcakes

Chocolate Coconut Cupcakes

Ingredients

  • 2 teaspoons coconut extract
  • 1/4 cup shortening
  • 1 cup flour
  • 1/3 cup cocoa powder
  • 1 teaspoon vanilla extract
  • 1/2 cup shredded coconut
  • 3/4 cup sugar
  • 1 cup coconut milk
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons baking powder

Health Information

Low Potassium, Kidney-Friendly, Vegan, Vegetarian, Pescatarian, Dairy-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Coconut Cupcakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take coconut. Then follow the instruction for more details.

Nutrition Facts

12.0 servings per container

Serving Size639.35g


Calories2307.05

  • Amount Per Serving% Daily Value *
  • Total Fat 133.14g 205%
    • Saturated Fat 83.37g 417%
    • Trans Fat 6.75g
  • Cholesterol 0mg 0%
  • Sodium 1184.21mg 50%
  • Amount Per Serving% Daily Value *
  • Potassium 1320.15mg 38%
  • Total Carbohydrate 281.06g 94%
    • Dietary Fiber 21.22g 85%
    • Sugars 154.4g
  • Protein 26.14g 53%
  • Vitamin A 0%
  • Vitamin C 3.34%
  • Calcium 61.86%
  • Iron 84.91%
  • Magnesium 75.48%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#3 Chocolate Coconut Cupcakes

Chocolate Coconut Cupcakes

Ingredients

  • 1 Devil’s Food Cake Mix
  • 1 5.9 oz. box of instant chocolate pudding
  • 1 C sour cream
  • 1 C vegetable oil
  • ½ C water
  • 4 eggs
  • 1Tbsp vanilla

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Coconut Cupcakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take Devil’s Food Cake Mix. Then follow the instruction for more details.

Nutrition Facts

18.0 servings per container

Serving Size1448.76g


Calories5582.43

  • Amount Per Serving% Daily Value *
  • Total Fat 370.67g 571%
    • Saturated Fat 64.89g 325%
    • Trans Fat 1.78g
  • Cholesterol 759.44mg 254%
  • Sodium 7643.46mg 319%
  • Amount Per Serving% Daily Value *
  • Potassium 2704.84mg 78%
  • Total Carbohydrate 539.05g 180%
    • Dietary Fiber 18.6g 75%
    • Sugars 323.1g
  • Protein 61.14g 123%
  • Vitamin A 76.14%
  • Vitamin C 2.3%
  • Calcium 116.04%
  • Iron 161.97%
  • Magnesium 87.6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#4 Chocolate Coconut Cupcakes

Chocolate Coconut Cupcakes

Ingredients

  • 1 cup Full-fat Coconut Milk
  • ¾ cups Sugar
  • ⅓ cups Liquid Coconut Oil
  • 1 teaspoon Vanilla Extract
  • 1-¼ cup All-purpose Flour
  • ⅓ cups Cocoa Powder
  • ¾ teaspoons Baking Soda
  • ½ teaspoons Baking Powder
  • ¼ teaspoons Salt
  • FOR THE FROSTING:
  • 8 ounces, weight Cream Cheese, Softened To Room Temperature
  • 4 Tablespoons Butter, Softened To Room Temperature
  • ¾ cups Powdered Sugar
  • 1 pinch Salt
  • ½ teaspoons Vanilla Extract
  • 100 drops Blue Food Coloring
  • 30 drops Green Food Coloring

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Coconut Cupcakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take Coconut Milk. Then follow the instruction for more details.

Nutrition Facts

12.0 servings per container

Serving Size1028.24g


Calories3838.53

  • Amount Per Serving% Daily Value *
  • Total Fat 250.06g 385%
    • Saturated Fat 181.09g 906%
    • Trans Fat 1.86g
  • Cholesterol 371.6mg 124%
  • Sodium 2388.82mg 100%
  • Amount Per Serving% Daily Value *
  • Potassium 1442.2mg 42%
  • Total Carbohydrate 392.56g 131%
    • Dietary Fiber 14.83g 60%
    • Sugars 246.76g
  • Protein 40.26g 81%
  • Vitamin A 135.4%
  • Vitamin C 2.51%
  • Calcium 50.96%
  • Iron 111.01%
  • Magnesium 72.54%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#5 Chocolate Coconut Cupcakes

Chocolate Coconut Cupcakes

Ingredients

  • 1 box devil’s food cake mix
  • 3 eggs
  • â…“ cup oil
  • ½ cup greek yogurt or sour cream
  • 1 teaspoon vanilla
  • 1 teaspoon coconut extract
  • 1 cup milk (I used fat free half and half)
  • ~~~~~~ For Frosting ~~~~~~~
  • ½ cup butter, softened
  • â…“ cup unsweetened cocoa powder
  • 1 teaspoon coconut extract (or more to taste)
  • 3-4 tablespoons heavy cream
  • 3-4 cups powdered sugar
  • â…“ cup toasted coconut flakes (optional)

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Coconut Cupcakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take devil’s food cake mix. Then follow the instruction for more details.

Nutrition Facts

24.0 servings per container

Serving Size2023.53g


Calories8038.13

  • Amount Per Serving% Daily Value *
  • Total Fat 506.81g 780%
    • Saturated Fat 173.43g 868%
    • Trans Fat 4.63g
  • Cholesterol 839.38mg 280%
  • Sodium 4769.69mg 199%
  • Amount Per Serving% Daily Value *
  • Potassium 4094.59mg 117%
  • Total Carbohydrate 891.42g 298%
    • Dietary Fiber 58.55g 235%
    • Sugars 639.07g
  • Protein 90.17g 181%
  • Vitamin A 146.22%
  • Vitamin C 1.89%
  • Calcium 142.86%
  • Iron 227.94%
  • Magnesium 190.31%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#6 Chocolate Coconut Cupcakes

Chocolate Coconut Cupcakes

Ingredients

  • ⅓ cup milk
  • ¼ teaspoon white vinegar
  • ⅓ cup flour
  • 4 teaspoons cocoa powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon baking powder
  • 4 teaspoons coconut oil
  • ¼ teaspoon vanilla
  • ¼ cup dark brown sugar
  • For the frosting:
  • 5 oz. evaporated milk (the small can)
  • ⅓ cup powdered sugar
  • 1 Tablespoon cocoa powder
  • 2 Tablespoons unsalted butter, softened
  • ¼ cup chopped pecans
  • ½ cup sweetened coconut flakes

Health Information

Vegetarian, Pescatarian, Egg-Free, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Coconut Cupcakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take milk. Then follow the instruction for more details.

Nutrition Facts

4.0 servings per container

Serving Size474.31g


Calories1544.64

  • Amount Per Serving% Daily Value *
  • Total Fat 103.56g 160%
    • Saturated Fat 65.26g 327%
    • Trans Fat 0.93g
  • Cholesterol 110.3mg 37%
  • Sodium 624.03mg 27%
  • Amount Per Serving% Daily Value *
  • Potassium 1172.92mg 34%
  • Total Carbohydrate 146.93g 49%
    • Dietary Fiber 15.32g 62%
    • Sugars 97.32g
  • Protein 24.69g 50%
  • Vitamin A 36.07%
  • Vitamin C 4.03%
  • Calcium 63.65%
  • Iron 28.05%
  • Magnesium 45.16%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#7 Chocolate Coconut Cupcakes

Chocolate Coconut Cupcakes

Ingredients

  • 3. 1/2 tsp bicarbonate of soda
  • 4. 3/4 baking powder
  • 5. 1/4 tsp salt
  • 6. 2 large egg
  • 7. 100g caster sugar (super fine granulated sugar)

Health Information

Low Potassium, Vegetarian, Pescatarian, Dairy-Free, Gluten-Free, Wheat-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, No oil added, FODMAP-Free, Kosher

Instruction

To prepare Chocolate Coconut Cupcakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take bicarbonate of soda. Then follow the instruction for more details.

Nutrition Facts

6.0 servings per container

Serving Size415.84g


Calories817.04

  • Amount Per Serving% Daily Value *
  • Total Fat 28.53g 44%
    • Saturated Fat 9.38g 47%
    • Trans Fat 0.11g
  • Cholesterol 1116mg 372%
  • Sodium 4363.81mg 182%
  • Amount Per Serving% Daily Value *
  • Potassium 416.1mg 12%
  • Total Carbohydrate 102.63g 35%
    • Dietary Fiber 0g 0%
    • Sugars 100.91g
  • Protein 37.68g 76%
  • Vitamin A 53.33%
  • Vitamin C 0%
  • Calcium 31.93%
  • Iron 30.72%
  • Magnesium 8.76%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#8 Chocolate Coconut Cupcakes

Chocolate Coconut Cupcakes

Ingredients

  • 1 cup full-fat coconut milk
  • 3/4 cup sugar
  • 1/3 cup liquid coconut oil
  • 1 teaspoon vanilla extract
  • 1 1/4 cup all purpose flour
  • 1/3 cup cocoa powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon of salt
  • For the frosting:
  • 8 ounces cream cheese softened to room temperature
  • 4 tablespoons butter softened to room temperature
  • 3/4 cup powdered sugar
  • 1 pinch salt
  • 1/2 teaspoon vanilla extract
  • 100 drops blue food coloring
  • 30 drops green food coloring

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Coconut Cupcakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take coconut milk. Then follow the instruction for more details.

Nutrition Facts

14.0 servings per container

Serving Size1028.24g


Calories3838.53

  • Amount Per Serving% Daily Value *
  • Total Fat 250.06g 385%
    • Saturated Fat 181.09g 906%
    • Trans Fat 1.86g
  • Cholesterol 371.6mg 124%
  • Sodium 2388.82mg 100%
  • Amount Per Serving% Daily Value *
  • Potassium 1442.2mg 42%
  • Total Carbohydrate 392.56g 131%
    • Dietary Fiber 14.83g 60%
    • Sugars 246.76g
  • Protein 40.26g 81%
  • Vitamin A 135.4%
  • Vitamin C 2.51%
  • Calcium 50.96%
  • Iron 111.01%
  • Magnesium 72.54%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#9 Chocolate Coconut Cupcakes recipes

Chocolate Coconut Cupcakes recipes

Ingredients

  • 1 box devil’s food cake mix
  • 3 eggs
  • ⅓ cup oil
  • ½ cup greek yogurt or sour cream
  • 1 teaspoon vanilla
  • 1 teaspoon coconut extract
  • 1 cup milk (I used fat free half and half)
  • ½ cup butter, softened
  • ⅓ cup unsweetened cocoa powder
  • 1 teaspoon coconut extract (or more to taste)
  • 3-4 tablespoons heavy cream
  • 3-4 cups powdered sugar
  • ⅓ cup toasted coconut flakes (optional)

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Coconut Cupcakes recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take devil’s food cake mix. Then follow the instruction for more details.

Nutrition Facts

24.0 servings per container

Serving Size1764.2g


Calories6248.66

  • Amount Per Serving% Daily Value *
  • Total Fat 317.06g 488%
    • Saturated Fat 125.68g 629%
    • Trans Fat 4.06g
  • Cholesterol 839.38mg 280%
  • Sodium 4736.69mg 198%
  • Amount Per Serving% Daily Value *
  • Potassium 2913.13mg 84%
  • Total Carbohydrate 844.82g 282%
    • Dietary Fiber 28.1g 113%
    • Sugars 633.9g
  • Protein 75.04g 151%
  • Vitamin A 146.22%
  • Vitamin C 0.94%
  • Calcium 134.05%
  • Iron 173.34%
  • Magnesium 110.05%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#10 Chocolate Coconut Cupcakes recipes

Chocolate Coconut Cupcakes recipes

Ingredients

  • 1 ounce bittersweet chocolate, chopped
  • 1/2 cup unsweetened cocoa powder
  • 2/3 cup hot coffee
  • 1/3 cup whole milk
  • 1 1/3 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 10 tablespoons butter, softened and cut into cubes
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 3/4 cup coconut milk
  • 1/2 cup granulated sugar
  • 2 tablespoons flour
  • 2 1/2 cups shredded coconut
  • 1/2 cup chopped almonds
  • 1 teaspoon vanilla
  • 3/4 cup coconut milk
  • 1 tablespoon flour
  • 3/4 cup (1 + 1/2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 1/4 teaspoon coconut extract

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Coconut Cupcakes recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take bittersweet chocolate. Then follow the instruction for more details.

Nutrition Facts

24.0 servings per container

Serving Size2076.45g


Calories7816.07

  • Amount Per Serving% Daily Value *
  • Total Fat 529.75g 815%
    • Saturated Fat 363.3g 1817%
    • Trans Fat 10.3g
  • Cholesterol 1159.35mg 387%
  • Sodium 2861.26mg 120%
  • Amount Per Serving% Daily Value *
  • Potassium 4037.72mg 116%
  • Total Carbohydrate 761.58g 254%
    • Dietary Fiber 66.33g 266%
    • Sugars 531.28g
  • Protein 87.65g 176%
  • Vitamin A 264.4%
  • Vitamin C 7.32%
  • Calcium 76.9%
  • Iron 186.45%
  • Magnesium 209.06%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#11 Chocolate-Coconut Cupcakes (Light!)

Chocolate-Coconut Cupcakes (Light!)

Ingredients

  • 1/2 teaspoon vanilla extract
  • 3 tablespoons unsweetened cocoa
  • 1 cup powdered sugar , sifted
  • 1/2 ounce semisweet chocolate, chopped
  • 1/3 cup shredded coconut
  • 1 large egg white (at room temp.)
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon almond extract
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 2/3 cup plain fat-free yogurt
  • 1/2 cup boiling water
  • 1 teaspoon baking soda
  • 1 teaspoon margarine
  • 1/2 teaspoon ground cinnamon
  • 1 large egg yolk
  • 1 1/2 tablespoons water
  • 1 cup all-purpose flour
  • 2 tablespoons margarine , melted

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate-Coconut Cupcakes (Light!) you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take vanilla extract. Then follow the instruction for more details.

Nutrition Facts

12.0 servings per container

Serving Size787.66g


Calories1954.39

  • Amount Per Serving% Daily Value *
  • Total Fat 57.26g 89%
    • Saturated Fat 27.02g 136%
    • Trans Fat 4.86g
  • Cholesterol 187.72mg 63%
  • Sodium 1830.82mg 77%
  • Amount Per Serving% Daily Value *
  • Potassium 1114.2mg 32%
  • Total Carbohydrate 338.11g 113%
    • Dietary Fiber 16.89g 68%
    • Sugars 222.06g
  • Protein 34.5g 69%
  • Vitamin A 7.62%
  • Vitamin C 2.27%
  • Calcium 44.8%
  • Iron 58.62%
  • Magnesium 45.41%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#12 Creme de Cacao Chocolate Coconut Cupcakes

Creme de Cacao Chocolate Coconut Cupcakes

Ingredients

  • FOR THE CUPCAKES:
  • ½ cups Coconut Milk
  • ¼ cups Butter, Melted
  • 1 whole Egg
  • 1 teaspoon Vanilla Extract
  • ½ teaspoons Coconut Extract
  • 2 Tablespoons Creme De Cacao
  • 1 cup Flour
  • ⅓ cups Sugar
  • 1-½ teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • ½ teaspoons Cinnamon
  • ½ teaspoons Chili Powder
  • 3 Tablespoons Cocoa Powder
  • ½ teaspoons Salt
  • 1-½ cup Chocolate Chips
  • _____
  • FOR THE FROSTING:
  • ½ cups Butter, Softened
  • ½ teaspoons Vanilla Extract
  • ½ teaspoons Coconut Extract
  • 2 Tablespoons Coconut Milk
  • 2 Tablespoons Creme De Cacao
  • 2 cups Powdered Sugar

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Kosher

Instruction

To prepare Creme de Cacao Chocolate Coconut Cupcakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take Coconut Milk. Then follow the instruction for more details.

Nutrition Facts

24.0 servings per container

Serving Size1232.53g


Calories5183.1

  • Amount Per Serving% Daily Value *
  • Total Fat 255.59g 394%
    • Saturated Fat 166.56g 833%
    • Trans Fat 6.22g
  • Cholesterol 576.4mg 193%
  • Sodium 2720.17mg 114%
  • Amount Per Serving% Daily Value *
  • Potassium 870.22mg 25%
  • Total Carbohydrate 671.97g 224%
    • Dietary Fiber 19.76g 80%
    • Sugars 535.73g
  • Protein 42.25g 85%
  • Vitamin A 139.28%
  • Vitamin C 3.96%
  • Calcium 105.09%
  • Iron 81.9%
  • Magnesium 45.61%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#13 Gluten + Sugar free Chocolate Coconut Cupcakes

Gluten + Sugar free Chocolate Coconut Cupcakes

Ingredients

  • ¾ cup coconut flour
  • ½ teaspoon sea salt
  • ½ teaspoon baking soda
  • ½ cup coconut oil
  • ½ cup agave nectar
  • 3 large eggs + 4 eggwhites
  • 1 ½ teaspoons natural vanilla extract
  • ¼ cup coconut milk
  • ¾ cup shredded coconut

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Sulfite-Free, Kosher

Instruction

To prepare Gluten + Sugar free Chocolate Coconut Cupcakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take coconut flour. Then follow the instruction for more details.

Nutrition Facts

10.0 servings per container

Serving Size639.38g


Calories2546.17

  • Amount Per Serving% Daily Value *
  • Total Fat 188.76g 291%
    • Saturated Fat 158.02g 791%
    • Trans Fat 0.06g
  • Cholesterol 558mg 186%
  • Sodium 1484.24mg 62%
  • Amount Per Serving% Daily Value *
  • Potassium 686.88mg 20%
  • Total Carbohydrate 193.78g 65%
    • Dietary Fiber 49.67g 199%
    • Sugars 130.12g
  • Protein 37.93g 76%
  • Vitamin A 26.67%
  • Vitamin C 1.69%
  • Calcium 11.17%
  • Iron 38.68%
  • Magnesium 24.32%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#14 Double Dark Chocolate-Coconut Cupcakes

Double Dark Chocolate-Coconut Cupcakes

Ingredients

  • 1 1/2 cups Gold Medal® all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened baking cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup original- or vanilla-flavored soymilk
  • 1/2 cup canola oil or vegetable oil
  • 1 tablespoon cider vinegar
  • 1 1/2 teaspoons vanilla
  • 1/2 cup miniature vegan chocolate chips
  • 1/2 cup vegan vegetable oil spread stick, softened
  • 1/3 cup virgin unrefined coconut oil (solid, not melted)
  • 1 teaspoon vanilla
  • 2 to 4 teaspoons water
  • 3 tablespoons unsweetened baking cocoa
  • 3 cups sifted powdered sugar

Health Information

Kidney-Friendly, Vegan, Vegetarian, Pescatarian, Dairy-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Double Dark Chocolate-Coconut Cupcakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take all-purpose flour. Then follow the instruction for more details.

Nutrition Facts

12.0 servings per container

Serving Size1415.15g


Calories5956.69

  • Amount Per Serving% Daily Value *
  • Total Fat 334.22g 515%
    • Saturated Fat 108.12g 541%
    • Trans Fat 1.29g
  • Cholesterol 0.84mg 1%
  • Sodium 2661.57mg 111%
  • Amount Per Serving% Daily Value *
  • Potassium 1957.95mg 56%
  • Total Carbohydrate 740.64g 247%
    • Dietary Fiber 31.62g 127%
    • Sugars 534.31g
  • Protein 45.77g 92%
  • Vitamin A 0.09%
  • Vitamin C 0.47%
  • Calcium 42.75%
  • Iron 110.58%
  • Magnesium 102.34%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#15 The Best Chocolate Coconut Cupcakes recipes

The Best Chocolate Coconut Cupcakes recipes

Ingredients

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • ½ cup cocoa
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 cup whole milk
  • 1/4 cup coconut oil
  • 1 large egg, at room temperature
  • 1 teaspoon vanilla
  • 1/2 cup boiling water
  • 1 cup heavy whipping cream
  • 3/4 cup plus 2 tablespoons granulated sugar
  • 1 stick butter, at room temperature
  • 1 1/2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 4 ounces sweetened shredded coconut
  • 6 ounces unsalted butter, very soft
  • 1 teaspoon vanilla extract
  • 3 cups confectioners’ sugar, sifted
  • 2 tablespoons coconut milk
  • 1 (7 ounce) package sweetened flaked coconut, divided

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare The Best Chocolate Coconut Cupcakes recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take all-purpose flour. Then follow the instruction for more details.

Nutrition Facts

12.0 servings per container

Serving Size2086.94g


Calories8254.4

  • Amount Per Serving% Daily Value *
  • Total Fat 490.22g 755%
    • Saturated Fat 348.63g 1744%
    • Trans Fat 9.3g
  • Cholesterol 1132.92mg 378%
  • Sodium 3876.32mg 162%
  • Amount Per Serving% Daily Value *
  • Potassium 2463.2mg 71%
  • Total Carbohydrate 978.99g 327%
    • Dietary Fiber 44.15g 177%
    • Sugars 805.4g
  • Protein 48.88g 98%
  • Vitamin A 338.96%
  • Vitamin C 2.8%
  • Calcium 85.83%
  • Iron 110.87%
  • Magnesium 109.33%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#16 Cherry Chocolate Coconut Cupcakes Recipe 5

Cherry Chocolate Coconut Cupcakes Recipe 5

Ingredients

  • 1 package (10 to 12 ounces) vanilla or white chips
  • 1/2 cup butter, cubed
  • 1 cup heavy whipping cream
  • 1 teaspoon coconut extract
  • 1 can (2ounces) cherry pie filling
  • 1 cup buttermilk
  • 2 eggs
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 3/4 cup baking cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 6 packages (1.9 ounces each) chocolate-covered coconut candy bars
  • 1/2 cup semisweet chocolate chips
  • 1 teaspoon shortening
  • 24 maraschino cherries, well drained
  • 3-1/4 cups confectioners’ sugar
  • 2 tablespoons coarse sugar

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Cherry Chocolate Coconut Cupcakes Recipe 5 you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take vanilla. Then follow the instruction for more details.

Nutrition Facts

24.0 servings per container

Serving Size2732.97g


Calories9248.59

  • Amount Per Serving% Daily Value *
  • Total Fat 329.95g 508%
    • Saturated Fat 197.11g 986%
    • Trans Fat 4.32g
  • Cholesterol 899.81mg 300%
  • Sodium 4852.72mg 203%
  • Amount Per Serving% Daily Value *
  • Potassium 4009.17mg 115%
  • Total Carbohydrate 1430.04g 477%
    • Dietary Fiber 59.13g 237%
    • Sugars 1135.53g
  • Protein 81.15g 163%
  • Vitamin A 214.94%
  • Vitamin C 6.64%
  • Calcium 121.87%
  • Iron 206.27%
  • Magnesium 226.84%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#17 Chocolate Coconut Cupcakes with Orange Buttercream Frosting

Chocolate Coconut Cupcakes with Orange Buttercream Frosting

Ingredients

  • 1 package (18.25 ounces) devil’s food cake mix
  • 1 1/4 Cup orange juice
  • 1/2 Cup canola oil
  • 3 eggs, beaten
  • 1/4 Cup shredded, sweetened coconut
  • Toasted coconut, for garnish
  • Orange slices, quartered, for garnish
  • 4 Cups sifted powdered sugar
  • 1/2 Cup unsalted butter, slightly softened
  • 3 Tablespoons orange juice
  • 1 Tablespoon orange zest

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, FODMAP-Free, Kosher

Instruction

To prepare Chocolate Coconut Cupcakes with Orange Buttercream Frosting you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take devil’s food cake mix. Then follow the instruction for more details.

Nutrition Facts

12.0 servings per container

Serving Size1651.38g


Calories5969.25

  • Amount Per Serving% Daily Value *
  • Total Fat 301.46g 464%
    • Saturated Fat 93.26g 467%
    • Trans Fat 4.2g
  • Cholesterol 723.9mg 242%
  • Sodium 4479.79mg 187%
  • Amount Per Serving% Daily Value *
  • Potassium 2717.53mg 78%
  • Total Carbohydrate 819.39g 274%
    • Dietary Fiber 15.57g 63%
    • Sugars 621.13g
  • Protein 50.94g 102%
  • Vitamin A 113.87%
  • Vitamin C 207.86%
  • Calcium 93.12%
  • Iron 150.27%
  • Magnesium 73.3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#18 Vegan and Gluten-Free Chocolate Coconut Cupcakes

Vegan and Gluten-Free Chocolate Coconut Cupcakes

Ingredients

  • 2 Tablespoons ground flax seeds
  • 1/3 Cup warm water
  • 1 Cup almond milk
  • 1 Tablespoon apple cider vinegar
  • 1 1/4 Cup gluten-free flour mix
  • 3/4 Cups granulated sugar
  • 1/2 Cup cocoa powder
  • 1 Teaspoon baking powder
  • 1/2 Teaspoon baking soda
  • 1 Teaspoon salt
  • 1/3 Cup coconut oil, melted
  • 1 Teaspoon almond extract
  • 3/4 Cups coconut oil, melted
  • 1/2 Teaspoon almond extract
  • 3 Cups powdered sugar, sifted
  • 2 Tablespoons almond milk
  • 1/2 Cup unsweetened flaked coconut, toasted

Health Information

Low Potassium, Kidney-Friendly, Vegan, Vegetarian, Pescatarian, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, FODMAP-Free, Kosher

Instruction

To prepare Vegan and Gluten-Free Chocolate Coconut Cupcakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take ground flax seeds. Then follow the instruction for more details.

Nutrition Facts

12.0 servings per container

Serving Size1334.11g


Calories4692.78

  • Amount Per Serving% Daily Value *
  • Total Fat 268.37g 413%
    • Saturated Fat 221.07g 1106%
    • Trans Fat 0g
  • Cholesterol 0mg 0%
  • Sodium 3091.18mg 129%
  • Amount Per Serving% Daily Value *
  • Potassium 1008.44mg 29%
  • Total Carbohydrate 609.3g 204%
    • Dietary Fiber 41.44g 166%
    • Sugars 452.67g
  • Protein 30.67g 62%
  • Vitamin A 0%
  • Vitamin C 1.47%
  • Calcium 106.96%
  • Iron 89.04%
  • Magnesium 59.62%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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