Best Chocolate cold cake with Marie biscuits Recipe

Table of Contents

There are many types of Chocolate cold cake recipes with Marie biscuits recipes around the world. Here we will show you different Chocolate cold cake recipes with Marie biscuits recipes in different ways.

Today we will also show you the nutritional value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 1 different recipe on the Chocolate cold cake recipe with Marie biscuits. Let’s see how to make them.

#1 Chocolate Ice Cream Cake with Marie Biscuit

Calories

4955.73

Time

0.0

Cuisine

American

Ingredients

250 g marie biscuit crumb
50 g melted butter
2-3 tbsp water
for ice cream cake:
125 g dark couverture chocolate, chopped
150 g butter, at room temperature
1 cup confectioner’s sugar
4 egg
1 cup cold heavy cream
1 tsp vanilla extract
1 pinch of salt
for chocolate ganache:
60 g dark couverture chocolate, chopped
1/4 cup heavy cream

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare a Chocolate Ice Cream Cake with Marie Biscuit you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take a biscuit. Then follow the instruction for more details.

Details

Nutrition Facts

18.0 servings per container

Serving Size1266.05g

Calories4955.73

Amount Per Serving% Daily Value *
Total Fat 384.9g 593%
- Saturated Fat 220.28g 1102%
- Trans Fat 6.62g
Cholesterol 1484.92mg 495%
Sodium 2001.26mg 84%

Amount Per Serving% Daily Value *
Potassium 1494.88mg 43%
Total Carbohydrate 359.63g 120%
- Dietary Fiber 14.66g 59%
- Sugars 233.23g
Protein 54.67g 110%

Vitamin A 318.44%
Vitamin C 2.54%
Calcium 98.73%
Iron 90.32%
Magnesium 72.4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.