14 Best Chocolate crunchie cheesecake Recipes

Table of Contents

There are many types of Chocolate crunchie cheesecake recipes around the world. Here we are going to show you different Chocolate crunchie cheesecake recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 14 different recipes on Chocolate crunchie cheesecake . Let’s see how to make them.

There are many types of Chocolate crunchie cheesecake recipes around the world. Here we are going to show you different Chocolate crunchie cheesecake recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 0 different recipes on Chocolate crunchie cheesecake . Let’s see how to make them.

#1 Chocolate Honeycomb Cheesecake

Chocolate Honeycomb Cheesecake

Ingredients

  • FOR THE BASE:
  • 2-½ cups Crushed Graham Crackers, Measured After Crushing
  • 1 stick Unsalted Butter, Melted And Slightly Cooled
  • FOR THE CHEESECAKE:
  • 14 ounces, weight Full Fat Cream Cheese
  • ¾ cups Heavy Cream
  • ¼ cups Homemade Or Store-bought Caramel Sauce, You Want A Relatively Thin Sauce
  • 1 cup Powdered Sugar, Sifted
  • 1 teaspoon Vanilla Extract
  • ¾ cups Store Bought Chocolate Covered Honeycomb Pieces, Chopped Well
  • 3 ounces, weight Milk Chocolate, Melted
  • FOR THE CRUNCHY HONEYCOMB:
  • ½ cups White Sugar
  • 3 Tablespoons Golden Syrup
  • 1 teaspoon Baking Soda

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Honeycomb Cheesecake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take Graham Crackers. Then follow the instruction for more details.

Nutrition Facts

12.0 servings per container

Serving Size1463.99g


Calories5950.36

  • Amount Per Serving% Daily Value *
  • Total Fat 380.09g 585%
    • Saturated Fat 218.02g 1091%
    • Trans Fat 3.82g
  • Cholesterol 944.46mg 315%
  • Sodium 4165mg 174%
  • Amount Per Serving% Daily Value *
  • Potassium 1972.57mg 57%
  • Total Carbohydrate 622.38g 208%
    • Dietary Fiber 18.42g 74%
    • Sugars 382.63g
  • Protein 55.39g 111%
  • Vitamin A 336.83%
  • Vitamin C 1.46%
  • Calcium 95.58%
  • Iron 90.58%
  • Magnesium 83.07%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#2 Chocolate Orange Cheesecake Bars

Chocolate Orange Cheesecake Bars

Ingredients

  • FOR THE BASE:
  • 2 cups Oreo Cookies, Put Into Food Processor And Blitzed Into Crumbs
  • 1 stick Unsalted Butter, Melted And Slightly Cooled
  • FOR THE CHEESECAKE LAYER:
  • 12 ounces, weight Full Fat Cream Cheese
  • 2 Large Eggs
  • ½ cups White Sugar
  • ½ teaspoons Vanilla Extract
  • 1 pinch Salt
  • ½ teaspoons Orange Extract
  • 1 Tablespoon Cocoa Powder
  • ½ cups Chocolate Orange, Chopped Into Small Chunks, Melted
  • Whipped Cream And Grated Chocolate, For Garnish (optional)

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Orange Cheesecake Bars you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take Oreo Cookies. Then follow the instruction for more details.

Nutrition Facts

9.0 servings per container

Serving Size776.95g


Calories2676.58

  • Amount Per Serving% Daily Value *
  • Total Fat 223.09g 344%
    • Saturated Fat 128.61g 644%
    • Trans Fat 3.77g
  • Cholesterol 989.16mg 330%
  • Sodium 1638.94mg 69%
  • Amount Per Serving% Daily Value *
  • Potassium 944.48mg 27%
  • Total Carbohydrate 145.84g 49%
    • Dietary Fiber 4.9g 20%
    • Sugars 129.87g
  • Protein 36.87g 74%
  • Vitamin A 243.15%
  • Vitamin C 54.31%
  • Calcium 46.65%
  • Iron 38.18%
  • Magnesium 22.03%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#3 Chocolate Chip Cookie Cheesecake

Chocolate Chip Cookie Cheesecake

Ingredients

  • 6 crunchy chocolate chip cookies, broken in half (I used Chips Ahoy)
  • 4 oz Cool Whip, thawed
  • 2 Tbsp mini chocolate chips
  • For the filling:
  • 1 cup light brown sugar, packed
  • 1 tsp vanilla extract
  • 3/4 cup mini chocolate chips
  • 8 oz Cool Whip, thawed
  • 8 oz package cream cheese, softened
  • For the crust:
  • 15 crunchy chocolate chip cookies (I used Chips Ahoy)
  • 1/4 cup unsalted butter, melted

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Chip Cookie Cheesecake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take chocolate chip cookies. Then follow the instruction for more details.

Nutrition Facts

8.0 servings per container

Serving Size1379.94g


Calories5528.54

  • Amount Per Serving% Daily Value *
  • Total Fat 340.49g 524%
    • Saturated Fat 195.59g 978%
    • Trans Fat 2.22g
  • Cholesterol 894.64mg 299%
  • Sodium 2202.28mg 92%
  • Amount Per Serving% Daily Value *
  • Potassium 1868.06mg 54%
  • Total Carbohydrate 597.7g 200%
    • Dietary Fiber 5.29g 22%
    • Sugars 371.08g
  • Protein 53.6g 108%
  • Vitamin A 258.32%
  • Vitamin C 2.05%
  • Calcium 111.76%
  • Iron 74.19%
  • Magnesium 62.87%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#4 Chocolate and peanut butter cheesecake

Chocolate and peanut butter cheesecake

Ingredients

  • 200g chocolate wheaten biscuits, broken
  • 60g butter, melted
  • ½ cup (125ml) milk, plus 1 tablespoon extra
  • ¾ cup (210g) crunchy peanut butter
  • 250g cream cheese
  • ½ cup (110g) caster sugar
  • 30g dark chocolate, melted

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Egg-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate and peanut butter cheesecake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take biscuits. Then follow the instruction for more details.

Nutrition Facts

10.0 servings per container

Serving Size1003.92g


Calories3939.89

  • Amount Per Serving% Daily Value *
  • Total Fat 292.19g 450%
    • Saturated Fat 119.41g 598%
    • Trans Fat 2.13g
  • Cholesterol 425.29mg 142%
  • Sodium 2183.78mg 91%
  • Amount Per Serving% Daily Value *
  • Potassium 2179.87mg 63%
  • Total Carbohydrate 276.92g 93%
    • Dietary Fiber 16.77g 68%
    • Sugars 158.69g
  • Protein 82.85g 166%
  • Vitamin A 154.69%
  • Vitamin C 0.44%
  • Calcium 101.79%
  • Iron 78.25%
  • Magnesium 117.93%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#5 Chocolate and peanut butter cheesecake

Chocolate and peanut butter cheesecake

Ingredients

  • 200 gram chocolate wheaten biscuits, broken
  • 60 gram butter, melted
  • 1 tablespoon milk
  • 1/2 cup (125ml) milk
  • 1/4 cup (210g) crunchy peanut butter
  • 250 gram cream cheese
  • 1/2 cup (110g) caster sugar
  • 30 gram dark chocolate, melted

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Egg-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate and peanut butter cheesecake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take biscuits. Then follow the instruction for more details.

Nutrition Facts

10.0 servings per container

Serving Size1003.92g


Calories3939.89

  • Amount Per Serving% Daily Value *
  • Total Fat 292.19g 450%
    • Saturated Fat 119.41g 598%
    • Trans Fat 2.13g
  • Cholesterol 425.29mg 142%
  • Sodium 2183.78mg 91%
  • Amount Per Serving% Daily Value *
  • Potassium 2179.87mg 63%
  • Total Carbohydrate 276.92g 93%
    • Dietary Fiber 16.77g 68%
    • Sugars 158.69g
  • Protein 82.85g 166%
  • Vitamin A 154.69%
  • Vitamin C 0.44%
  • Calcium 101.79%
  • Iron 78.25%
  • Magnesium 117.93%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#6 Chocolate Chip Cookie Cheesecake

Chocolate Chip Cookie Cheesecake

Ingredients

  • 1-½ cup Crushed Chocolate Chip Cookies. I Used Trader Joe’s Gluten Free Crispy Crunchy Chocolate Chip Cookies. Any Crispy Chocolate Chip Cookie Should Work.
  • 4 Tablespoons Melted Butter
  • 2 Tablespoons Granulated Sugar (I Used Cane Sugar)
  • 8 ounces, weight Softened Cream Cheese. (I Used 1/3 Less Fat)
  • 1 teaspoon Vanilla
  • 14 ounces, fluid Sweetened, Condensed Milk
  • 1 whole Egg
  • ½ cups Mini Chocolate Chips

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Chip Cookie Cheesecake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take Chocolate Chip. Then follow the instruction for more details.

Nutrition Facts

8.0 servings per container

Serving Size1200.69g


Calories4876.22

  • Amount Per Serving% Daily Value *
  • Total Fat 267g 411%
    • Saturated Fat 160.86g 805%
    • Trans Fat 2.7g
  • Cholesterol 733.7mg 245%
  • Sodium 1704.44mg 72%
  • Amount Per Serving% Daily Value *
  • Potassium 1865.14mg 54%
  • Total Carbohydrate 557.44g 186%
    • Dietary Fiber 12.1g 49%
    • Sugars 529.04g
  • Protein 72.14g 145%
  • Vitamin A 175.68%
  • Vitamin C 14.45%
  • Calcium 190.75%
  • Iron 43.93%
  • Magnesium 31.05%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#7 Peanut Butter and Chocolate Cheesecake Recipe

Peanut Butter and Chocolate Cheesecake Recipe

Ingredients

  • 200g of chocolate wheaten biscuits
  • 60g of melted butter
  • ½ cup of milk plus 1 tablespoon extra
  • ¾ cup of crunchy peanut butter
  • 250g of softened cream cheese
  • ½ cup of caster sugar
  • 30g of melted dark chocolate

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Egg-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Peanut Butter and Chocolate Cheesecake Recipe you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take biscuits. Then follow the instruction for more details.

Nutrition Facts

14.0 servings per container

Serving Size966.5g


Calories3782.82

  • Amount Per Serving% Daily Value *
  • Total Fat 283.49g 437%
    • Saturated Fat 117.58g 588%
    • Trans Fat 2.12g
  • Cholesterol 424.6mg 142%
  • Sodium 2177.86mg 91%
  • Amount Per Serving% Daily Value *
  • Potassium 2078.39mg 60%
  • Total Carbohydrate 258.91g 87%
    • Dietary Fiber 15.95g 64%
    • Sugars 142.64g
  • Protein 78.96g 158%
  • Vitamin A 154.34%
  • Vitamin C 0.44%
  • Calcium 100.19%
  • Iron 76.6%
  • Magnesium 111.16%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#8 Chocolate peanut butter cheesecake

Chocolate peanut butter cheesecake

Ingredients

  • 350g plain chocolate biscuits
  • 150g butter, melted
  • 70g (1/4 cup) crunchy peanut butter
  • 500g cream cheese, at room temperature
  • 125ml (1/2 cup) thickened cream
  • 270g (1 1/4 cups) caster sugar
  • 200g white chocolate, melted
  • 60ml (1/4 cup) boiling water
  • 2 tsp powdered gelatine
  • 2 x 250g pkts Lindt Lindor Peanut Butter balls
  • 55g (1/3 cup) roasted salted peanuts

Health Information

Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free

Instruction

To prepare Chocolate peanut butter cheesecake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take chocolate biscuits. Then follow the instruction for more details.

Nutrition Facts

12.0 servings per container

Serving Size2285.56g


Calories10605.31

  • Amount Per Serving% Daily Value *
  • Total Fat 773.42g 1190%
    • Saturated Fat 319.29g 1597%
    • Trans Fat 5.36g
  • Cholesterol 1094.06mg 365%
  • Sodium 4435.88mg 185%
  • Amount Per Serving% Daily Value *
  • Potassium 5662.9mg 162%
  • Total Carbohydrate 805.69g 269%
    • Dietary Fiber 45.42g 182%
    • Sugars 600.61g
  • Protein 212.27g 425%
  • Vitamin A 378.02%
  • Vitamin C 1.95%
  • Calcium 143.26%
  • Iron 152.53%
  • Magnesium 315.1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#9 Chocolate Peanut Butter Cheesecake and a G

Chocolate Peanut Butter Cheesecake and a G

Ingredients

  • * 200g of chocolate wheaten biscuit
  • * 60g of butter melted
  • * 1/2 cup of milk plus 1 tablespoon extra
  • * 3/4 cup of crunchy peanut butter
  • * 250g of cream cheese softened
  • * 1/2 cup of caster sugar
  • * 30g of dark chocolate melted

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Egg-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Peanut Butter Cheesecake and a G you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take biscuit. Then follow the instruction for more details.

Nutrition Facts

14.0 servings per container

Serving Size966.5g


Calories3782.82

  • Amount Per Serving% Daily Value *
  • Total Fat 283.49g 437%
    • Saturated Fat 117.58g 588%
    • Trans Fat 2.12g
  • Cholesterol 424.6mg 142%
  • Sodium 2177.86mg 91%
  • Amount Per Serving% Daily Value *
  • Potassium 2078.39mg 60%
  • Total Carbohydrate 258.91g 87%
    • Dietary Fiber 15.95g 64%
    • Sugars 142.64g
  • Protein 78.96g 158%
  • Vitamin A 154.34%
  • Vitamin C 0.44%
  • Calcium 100.19%
  • Iron 76.6%
  • Magnesium 111.16%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#10 Chocolate Peanut Butter Pecan Pie Cheesecake Bars

Chocolate Peanut Butter Pecan Pie Cheesecake Bars

Ingredients

  • FOR THE CRUST:
  • 1-½ cup All-purpose Flour
  • ½ cups Brown Sugar
  • ½ cups Butter, Softened
  • ¼ teaspoons Cinnamon
  • FOR THE PECAN PIE LAYER
  • 1 cup Chopped Pecans
  • ½ cups White Sugar
  • ½ cups Corn Syrup
  • 1 Tablespoon Butter, Melted
  • 2 whole Eggs
  • 1 teaspoon Vanilla Extract
  • FOR THE CHEESECAKE LAYER:
  • 8 ounces, weight Cream Cheese (reduced Fat)
  • ¼ cups White Sugar
  • 1 whole Egg
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoons Salt
  • FOR THE ASSEMBLY:
  • ¼ teaspoons Cinnamon
  • ½ cups Semi-Sweet Chocolate Chips
  • ½ cups Peanut Butter Chips

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Peanut Butter Pecan Pie Cheesecake Bars you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take All-purpose Flour. Then follow the instruction for more details.

Nutrition Facts

10.0 servings per container

Serving Size1399.7g


Calories5863.95

  • Amount Per Serving% Daily Value *
  • Total Fat 366.35g 564%
    • Saturated Fat 149.09g 746%
    • Trans Fat 4.33g
  • Cholesterol 1003.91mg 335%
  • Sodium 1769.99mg 74%
  • Amount Per Serving% Daily Value *
  • Potassium 2324mg 67%
  • Total Carbohydrate 606.6g 203%
    • Dietary Fiber 27.77g 112%
    • Sugars 425.37g
  • Protein 92.53g 186%
  • Vitamin A 212.6%
  • Vitamin C 1.39%
  • Calcium 61.86%
  • Iron 112.6%
  • Magnesium 128.05%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#11 Chocolate Peanut Butter Cheesecake and a Giveaway

Chocolate Peanut Butter Cheesecake and a Giveaway

Ingredients

  • 200 g of chocolate wheaten biscuits
  • 60 g of butter – melted
  • 1/2 cup of milk plus 1 tablespoon extra
  • 3/4 cup of crunchy peanut butter
  • 250 g of cream cheese – softened
  • 1/2 cup of caster sugar
  • 30 g of dark chocolate – melted

Health Information

Vegetarian, Pescatarian, Egg-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Peanut Butter Cheesecake and a Giveaway you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take biscuits. Then follow the instruction for more details.

Nutrition Facts

8.0 servings per container

Serving Size966.5g


Calories3782.82

  • Amount Per Serving% Daily Value *
  • Total Fat 283.49g 437%
    • Saturated Fat 117.58g 588%
    • Trans Fat 2.12g
  • Cholesterol 424.6mg 142%
  • Sodium 2177.86mg 91%
  • Amount Per Serving% Daily Value *
  • Potassium 2078.39mg 60%
  • Total Carbohydrate 258.91g 87%
    • Dietary Fiber 15.95g 64%
    • Sugars 142.64g
  • Protein 78.96g 158%
  • Vitamin A 154.34%
  • Vitamin C 0.44%
  • Calcium 100.19%
  • Iron 76.6%
  • Magnesium 111.16%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#12 Chocolate-Almond Cheesecake

Chocolate-Almond Cheesecake

Ingredients

  • 1 (200 g) package almond-flavoured cookies (Amaretti), finely crushed
  • 1/4 cup butter, melted
  • 1 cup chocolate-covered almonds, chopped, divided
  • 3 (250 g) packages PHILADELPHIA Chocolate Brick Cream Cheese, softened
  • 3/4 cup sugar
  • 3 eggs

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate-Almond Cheesecake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take cookies. Then follow the instruction for more details.

Nutrition Facts

16.0 servings per container

Serving Size1428.75g


Calories5540.84

  • Amount Per Serving% Daily Value *
  • Total Fat 443.3g 682%
    • Saturated Fat 211.45g 1058%
    • Trans Fat 1.93g
  • Cholesterol 1566.89mg 523%
  • Sodium 3611.85mg 151%
  • Amount Per Serving% Daily Value *
  • Potassium 2719.83mg 78%
  • Total Carbohydrate 328.67g 110%
    • Dietary Fiber 17.88g 72%
    • Sugars 180.51g
  • Protein 102.8g 206%
  • Vitamin A 401.95%
  • Vitamin C 0.44%
  • Calcium 128.3%
  • Iron 85.88%
  • Magnesium 138.15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#13 Chocolate Peppermint Cheesecake Bites

Chocolate Peppermint Cheesecake Bites

Ingredients

  • 2 cups chocolate wafer crumbs
  • 1/2 cup butter, melted
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can chocolate-flavored sweetened condensed milk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon peppermint extract
  • 1/2 cup semisweet chocolate chips
  • 3 teaspoons vegetable oil
  • 2 tablespoons crushed peppermint candies

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Sulfite-Free, Kosher

Instruction

To prepare Chocolate Peppermint Cheesecake Bites you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take chocolate wafer. Then follow the instruction for more details.

Nutrition Facts

18.0 servings per container

Serving Size1174.91g


Calories4616.81

  • Amount Per Serving% Daily Value *
  • Total Fat 291.01g 448%
    • Saturated Fat 156.32g 782%
    • Trans Fat 3.86g
  • Cholesterol 952.84mg 318%
  • Sodium 2778.14mg 116%
  • Amount Per Serving% Daily Value *
  • Potassium 2808.27mg 81%
  • Total Carbohydrate 459.06g 154%
    • Dietary Fiber 14.08g 57%
    • Sugars 367.49g
  • Protein 75.99g 152%
  • Vitamin A 227.22%
  • Vitamin C 11.56%
  • Calcium 153.03%
  • Iron 86.47%
  • Magnesium 90.78%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#14 Chocolate peanut butter cheesecake in a glass

Chocolate peanut butter cheesecake in a glass

Ingredients

  • 1/3 cup roasted unsalted peanuts
  • 1/2 cup sugar
  • 1/4 cup water
  • 1/4 cup thickened cream
  • 110g CADBURY dark chocolate melts
  • 250g Philadelphia block cream cheese, softened
  • 1/3 cup brown sugar
  • 1/3 cup Kraft crunchy peanut butter
  • 1 teaspoon gelatine, dissolved in 1/4 cup boiling water
  • 1/2 cup thickened cream, extra, softly whipped

Health Information

Kidney-Friendly, Gluten-Free, Wheat-Free, Egg-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free

Instruction

To prepare Chocolate peanut butter cheesecake in a glass you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take peanuts. Then follow the instruction for more details.

Nutrition Facts

12.0 servings per container

Serving Size883.05g


Calories3497.22

  • Amount Per Serving% Daily Value *
  • Total Fat 266.67g 411%
    • Saturated Fat 128.22g 642%
    • Trans Fat 0.1g
  • Cholesterol 522.85mg 175%
  • Sodium 1047.12mg 44%
  • Amount Per Serving% Daily Value *
  • Potassium 2155.01mg 62%
  • Total Carbohydrate 240.07g 81%
    • Dietary Fiber 20.43g 82%
    • Sugars 197.41g
  • Protein 60.74g 122%
  • Vitamin A 183.43%
  • Vitamin C 1.19%
  • Calcium 57.24%
  • Iron 101.32%
  • Magnesium 123.21%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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