13 Best Chocolate espresso bundt cake Recipes

ByEdamam Rogario

There are many types of Chocolate espresso bundt cake recipes around the world. Here we are going to show you different Chocolate espresso bundt cake recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 13 different recipes on Chocolate espresso bundt cake . Let’s see how to make them.

There are many types of Chocolate espresso bundt cake recipes around the world. Here we are going to show you different Chocolate espresso bundt cake recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 0 different recipes on Chocolate espresso bundt cake . Let’s see how to make them.

#1 Chocolate Espresso Bundt Cake recipes

Chocolate Espresso Bundt Cake recipes

Ingredients

  • 1 stick (1/2 cup) unsalted butter
  • 1/2 cup coconut oil (it was solid when I measured it)
  • 1 teaspoon instant espresso powder
  • 5 T cocoa powder (I use 30 grams of Hershey’s cocoa)
  • 1 cup water (it goes faster if you use hot water)
  • 2 cups (280 grams) all-purpose flour
  • 1 3/4 cups (350 grams) granulated sugar
  • 1 teaspoon kosher salt
  • 1 1/2 teaspoons baking soda
  • 2 large eggs, lightly beaten
  • 1 teaspoon pure vanilla extract
  • 1/2 cup sour cream

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Espresso Bundt Cake recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take unsalted butter. Then follow the instruction for more details.

Details

Nutrition Facts

4.0 servings per container

Serving Size1332.07g

Calories4525

  • Amount Per Serving% Daily Value *
  • Total Fat 237.24g 365%
    • Saturated Fat 170.11g 851%
    • Trans Fat 3.76g
  • Cholesterol 675.82mg 226%
  • Sodium 3091.86mg 129%
  • Amount Per Serving% Daily Value *
  • Potassium 782.68mg 23%
  • Total Carbohydrate 573.5g 192%
    • Dietary Fiber 10.87g 44%
    • Sugars 354.49g
  • Protein 46.59g 94%
  • Vitamin A 126.53%
  • Vitamin C 1.16%
  • Calcium 27.5%
  • Iron 91.33%
  • Magnesium 33.09%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#2 White Chocolate and Espresso Bundt Cake wi

White Chocolate and Espresso Bundt Cake wi

Ingredients

  • * 6 large egg, separated
  • * 1 1/4 cup granulated sugar
  • * 1 teaspoon vanilla extract
  • * 1/2 cup milk
  • * 2 cup all purpose flour
  • * 1 tablespoon baking powder
  • * 1 tablespoon instant espresso powder
  • * 1/2 teaspoon salt
  • * 1/2 cup butter
  • * 1 cup white chocolate chip
  • * 1 cup firmly packed light brown sugar
  • * 2 cup brewed coffee

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare White Chocolate and Espresso Bundt Cake wi you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take egg. Then follow the instruction for more details.

Details

Nutrition Facts

16.0 servings per container

Serving Size1935.5g

Calories4972.24

  • Amount Per Serving% Daily Value *
  • Total Fat 181.68g 280%
    • Saturated Fat 103.37g 517%
    • Trans Fat 3.83g
  • Cholesterol 1407.93mg 470%
  • Sodium 2976.98mg 125%
  • Amount Per Serving% Daily Value *
  • Potassium 1910.24mg 55%
  • Total Carbohydrate 769.42g 257%
    • Dietary Fiber 7.12g 29%
    • Sugars 571.79g
  • Protein 79.16g 159%
  • Vitamin A 147.53%
  • Vitamin C 0.98%
  • Calcium 192.12%
  • Iron 114.67%
  • Magnesium 42.33%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#3 Chocolate Bundt Cake

Chocolate Bundt Cake

Ingredients

  • 1 1/2 cups whole wheat pastry flour
  • 1 1/2 tsp baking powder
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 stick butter melted
  • 1/2 cup canola oil
  • 1 cup granulated sugar
  • 1/2 cup cocoa powder
  • 3 eggs
  • 1/4 cup cream
  • 1 cup semi sweet chocolate chips
  • 1/2 tsp vanilla extract
  • 1 shot espresso (or 2 tsp instant espresso powder)

Health Information

Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free

Instruction

To prepare Chocolate Bundt Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take whole wheat pastry flour. Then follow the instruction for more details.

Details

Nutrition Facts

8.0 servings per container

Serving Size992.41g

Calories4065.74

  • Amount Per Serving% Daily Value *
  • Total Fat 250.44g 386%
    • Saturated Fat 89.76g 449%
    • Trans Fat 2.33g
  • Cholesterol 682.87mg 228%
  • Sodium 2304.43mg 97%
  • Amount Per Serving% Daily Value *
  • Potassium 2268.33mg 65%
  • Total Carbohydrate 473.4g 158%
    • Dietary Fiber 49.51g 199%
    • Sugars 298.9g
  • Protein 50.79g 102%
  • Vitamin A 93.05%
  • Vitamin C 0.46%
  • Calcium 80.51%
  • Iron 117.82%
  • Magnesium 159.55%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#4 Kicked up Chocolate Chip Bundt Cake

Kicked up Chocolate Chip Bundt Cake

Ingredients

  • 1 cup nonfat sour cream
  • 3⁄4 cup plus 1 tbls warm water
  • 3 tablespoons canola oil
  • 2 teaspoons instant espresso granules
  • 1 cup egg substitute (8 oz carton)
  • 1 (18 1/4 ounce) package devil’s food cake mix (without pudding in the mix)
  • 1 (4 ounce) package instant chocolate pudding mix
  • 1⁄2 cup semi-sweet chocolate chips
  • 1 tablespoon powdered sugar

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Kicked up Chocolate Chip Bundt Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take sour cream. Then follow the instruction for more details.

Details

Nutrition Facts

16.0 servings per container

Serving Size1426.61g

Calories4755.91

  • Amount Per Serving% Daily Value *
  • Total Fat 196.21g 302%
    • Saturated Fat 62.72g 314%
    • Trans Fat 0.17g
  • Cholesterol 119.6mg 40%
  • Sodium 6687.03mg 279%
  • Amount Per Serving% Daily Value *
  • Potassium 2626.65mg 76%
  • Total Carbohydrate 774.21g 259%
    • Dietary Fiber 21.6g 87%
    • Sugars 336.7g
  • Protein 41.54g 84%
  • Vitamin A 45.55%
  • Vitamin C 2.32%
  • Calcium 674.63%
  • Iron 154.78%
  • Magnesium 101.57%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#5 Chocolate Espresso Mini Bundt Cake with Salted Caramel

Chocolate Espresso Mini Bundt Cake with Salted Caramel

Ingredients

  • 1 cup flour (divided into 1/2 cup and 1/2 cup)
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 stick unsalted butter, room temperature
  • 1/2 cup sugar
  • 2 eggs, room temperature
  • 1 tsp vanilla extract
  • 1/3 cup milk
  • 4 tbsp espresso
  • 200 grams dark chocolate, melted and cooled
  • For the salted caramel:
  • 3/4 cup sugar
  • 90 grams unsalted butter, room temperature, cubed
  • 1/2 cup cream
  • 1 & 1/4 tsp sea salt

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Espresso Mini Bundt Cake with Salted Caramel you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take flour. Then follow the instruction for more details.

Details

Nutrition Facts

8.0 servings per container

Serving Size1136.43g

Calories4675.82

  • Amount Per Serving% Daily Value *
  • Total Fat 306.1g 471%
    • Saturated Fat 185.12g 926%
    • Trans Fat 6.75g
  • Cholesterol 933.53mg 312%
  • Sodium 2629.73mg 110%
  • Amount Per Serving% Daily Value *
  • Potassium 2008.54mg 58%
  • Total Carbohydrate 447.19g 150%
    • Dietary Fiber 25.18g 101%
    • Sugars 306.22g
  • Protein 46.1g 93%
  • Vitamin A 228.51%
  • Vitamin C 0.93%
  • Calcium 60.58%
  • Iron 151.97%
  • Magnesium 134.24%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#6 Keto Chocolate Bundt Cake

Keto Chocolate Bundt Cake

Ingredients

  • 8 ounces espresso or strong coffee
  • 5 ounces butter
  • 4 ounces Lily’s Sweets Sugar Free chocolate or 85% dark chocolate
  • 8 ounces Sukrin Gold or Swerve Brown sugar
  • 2 teaspoons vanilla extract
  • 4 eggs
  • 2 teaspoons baking powder
  • 3 tablespoons unsweetened cocoa powder
  • 2/3 cup coconut flour

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Keto Chocolate Bundt Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take coffee. Then follow the instruction for more details.

Details

Nutrition Facts

12.0 servings per container

Serving Size989.2g

Calories3195.65

  • Amount Per Serving% Daily Value *
  • Total Fat 192.87g 297%
    • Saturated Fat 117.83g 590%
    • Trans Fat 4.75g
  • Cholesterol 948mg 316%
  • Sodium 1235.5mg 52%
  • Amount Per Serving% Daily Value *
  • Potassium 1754.72mg 51%
  • Total Carbohydrate 331.85g 111%
    • Dietary Fiber 45.89g 184%
    • Sugars 254.59g
  • Protein 47.43g 95%
  • Vitamin A 138.56%
  • Vitamin C 0%
  • Calcium 110.5%
  • Iron 120.7%
  • Magnesium 93.97%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#7 Double Chocolate Bundt Cake

Double Chocolate Bundt Cake

Ingredients

  • 2¼ c. all-purpose flour
  • 1½ tsp. baking soda
  • ½ tsp. baking powder
  • ½ tsp. salt
  • ¾ c. unsweetened cocoa
  • 1 tsp. instant espresso-coffee powder
  • ¾ c. hot water
  • 2 c. sugar
  • ⅓ c. vegetable oil
  • 2 large egg whites
  • 1 large egg
  • 1 oz. unsweetened chocolate,
  • 2 tsp. vanilla extract
  • ½ c. buttermilk
  • Mocha glaze

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Double Chocolate Bundt Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take all-purpose flour. Then follow the instruction for more details.

Details

Nutrition Facts

12.0 servings per container

Serving Size1288.84g

Calories3741.5

  • Amount Per Serving% Daily Value *
  • Total Fat 107.05g 165%
    • Saturated Fat 21.89g 110%
    • Trans Fat 0.59g
  • Cholesterol 191.47mg 64%
  • Sodium 2994.33mg 125%
  • Amount Per Serving% Daily Value *
  • Potassium 1907.17mg 55%
  • Total Carbohydrate 668.35g 223%
    • Dietary Fiber 36.17g 145%
    • Sugars 408.93g
  • Protein 63.3g 127%
  • Vitamin A 10.79%
  • Vitamin C 1.37%
  • Calcium 50.81%
  • Iron 157.73%
  • Magnesium 121.63%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#8 Chocolate Bourbon Bundt Cake

Chocolate Bourbon Bundt Cake

Ingredients

  • * 1 cup unsweetened cocoa powder, plus 3 tablespoon for dusting the
  • baking pan
  • * 1 1/2 cup brewed coffee (i substituted 1 teaspoon instant
  • espresso powder and 1 1/2 cup of water)
  • * 1/2 cup bourbon
  • * 16 tablespoon unsalted butter
  • * 2 cup granulated sugar
  • * 2 cup all purpose flour
  • * 1 1/4 teaspoon baking soda
  • * 1/2 teaspoon salt
  • * 2 large egg
  • * 1 teaspoon vanilla extract
  • * raspberry jam to spread on the individual slice (optional)
  • * whipped cream (optional)
  • for the glaze:
  • * 1/2 cup heavy cream
  • * 3 tablespoon unsalted butter
  • * 1/2 teaspoon instant espresso powder
  • * 1/2 teaspoon vanilla
  • * pinch of salt
  • * 2 tablespoon bourbon
  • * 4 ounce bittersweet chocolate, finely chopped
  • * 4 ounce milk chocolate, finely chopped

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Kosher

Instruction

To prepare Chocolate Bourbon Bundt Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take unsweetened cocoa powder. Then follow the instruction for more details.

Details

Nutrition Facts

22.0 servings per container

Serving Size2341.03g

Calories6733.85

  • Amount Per Serving% Daily Value *
  • Total Fat 357.21g 550%
    • Saturated Fat 219.22g 1097%
    • Trans Fat 8.88g
  • Cholesterol 1141.18mg 381%
  • Sodium 3291.15mg 138%
  • Amount Per Serving% Daily Value *
  • Potassium 3562.84mg 102%
  • Total Carbohydrate 800.88g 267%
    • Dietary Fiber 55.11g 221%
    • Sugars 526.65g
  • Protein 77.45g 155%
  • Vitamin A 284.6%
  • Vitamin C 1.6%
  • Calcium 63.69%
  • Iron 192.07%
  • Magnesium 260.48%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#9 Triple Chocolate Bundt Cake

Triple Chocolate Bundt Cake

Ingredients

  • 1 cup cocoa powder (the darker the better)
  • 2 cups of sugar
  • 2 eggs room temp
  • 1 1/2 AP flour
  • 1 tsp coffee extract
  • 1 cup of hot fresh brewed coffee or espresso
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 1/2 cup of canola oil
  • For the Ganache
  • 3 cubes of chocolate bark around 8 oz
  • 1/4 cup of milk
  • 1 tsp coffee extract optional
  • Chocolate Shavings

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Triple Chocolate Bundt Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take cocoa. Then follow the instruction for more details.

Details

Nutrition Facts

10.0 servings per container

Serving Size1042.01g

Calories3051.84

  • Amount Per Serving% Daily Value *
  • Total Fat 140.08g 216%
    • Saturated Fat 24.14g 121%
    • Trans Fat 0.46g
  • Cholesterol 326.02mg 109%
  • Sodium 2611.29mg 109%
  • Amount Per Serving% Daily Value *
  • Potassium 1758.65mg 51%
  • Total Carbohydrate 481.23g 161%
    • Dietary Fiber 33.86g 136%
    • Sugars 420.48g
  • Protein 32.11g 65%
  • Vitamin A 18.41%
  • Vitamin C 0%
  • Calcium 75.52%
  • Iron 86.08%
  • Magnesium 117.19%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#10 Coffee White Chocolate Bundt Cake recipes

Coffee White Chocolate Bundt Cake recipes

Ingredients

  • 350g Butter (Plus extra for greasing the tin)
  • 350g Dark Brown Soft Sugar
  • 6 Medium Eggs
  • 1 shot Espresso (Or very strong instant coffee)
  • 1 tablespoon Vanilla Extract
  • 2 teaspoons Cocoa Powder
  • 350g Self Raising Flour
  • 150g Good quality white chocolate
  • 50g Dark Chocolate

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Coffee White Chocolate Bundt Cake recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take Butter. Then follow the instruction for more details.

Details

Nutrition Facts

8.0 servings per container

Serving Size1560.58g

Calories6671.33

  • Amount Per Serving% Daily Value *
  • Total Fat 382.42g 589%
    • Saturated Fat 230.26g 1152%
    • Trans Fat 11.59g
  • Cholesterol 1767.58mg 590%
  • Sodium 575mg 24%
  • Amount Per Serving% Daily Value *
  • Potassium 1724.67mg 50%
  • Total Carbohydrate 735.16g 246%
    • Dietary Fiber 16.53g 67%
    • Sugars 453.63g
  • Protein 85.73g 172%
  • Vitamin A 314.54%
  • Vitamin C 0.9%
  • Calcium 62.95%
  • Iron 87.9%
  • Magnesium 69.31%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#11 Chocolate Banana Chocolate Chip Bundt Cake

Chocolate Banana Chocolate Chip Bundt Cake

Ingredients

  • 1 1⁄4 cups flour
  • 1 teaspoon baking powder
  • 1⁄2 teaspoon baking soda
  • 1⁄2 cup cocoa powder
  • 1⁄4 teaspoon salt
  • 1 teaspoon instant coffee (optional) or 1 teaspoon espresso powder (optional)
  • 1⁄2 cup butter
  • 1 cup brown sugar
  • 2 eggs
  • 1 cup banana, very ripe and mashed, about 3
  • 1 cup chocolate chips

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Banana Chocolate Chip Bundt Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take flour. Then follow the instruction for more details.

Details

Nutrition Facts

16.0 servings per container

Serving Size1002.15g

Calories3485.17

  • Amount Per Serving% Daily Value *
  • Total Fat 160.73g 248%
    • Saturated Fat 97.36g 487%
    • Trans Fat 4.17g
  • Cholesterol 597.55mg 200%
  • Sodium 1916.03mg 80%
  • Amount Per Serving% Daily Value *
  • Potassium 2002.48mg 58%
  • Total Carbohydrate 493.52g 165%
    • Dietary Fiber 32.04g 129%
    • Sugars 309.85g
  • Protein 49.8g 100%
  • Vitamin A 102.3%
  • Vitamin C 23.24%
  • Calcium 88.58%
  • Iron 79.18%
  • Magnesium 81.05%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#12 Chocolate Banana Chocolate Chip Bundt Cake

Chocolate Banana Chocolate Chip Bundt Cake

Ingredients

  • 2 eggs
  • 1/4 teaspoon salt
  • 1 cup chocolate chips
  • 1 1/4 cups flour
  • 1 teaspoon instant coffee (optional) or espresso powder (optional)
  • 1 cup banana , very ripe and mashed, about 3
  • 1/2 teaspoon baking soda
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1 cup brown sugar
  • 1/2 cup butter

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Banana Chocolate Chip Bundt Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take eggs. Then follow the instruction for more details.

Details

Nutrition Facts

14.0 servings per container

Serving Size1002.15g

Calories3485.17

  • Amount Per Serving% Daily Value *
  • Total Fat 160.73g 248%
    • Saturated Fat 97.36g 487%
    • Trans Fat 4.17g
  • Cholesterol 597.55mg 200%
  • Sodium 1916.03mg 80%
  • Amount Per Serving% Daily Value *
  • Potassium 2002.48mg 58%
  • Total Carbohydrate 493.52g 165%
    • Dietary Fiber 32.04g 129%
    • Sugars 309.85g
  • Protein 49.8g 100%
  • Vitamin A 102.3%
  • Vitamin C 23.24%
  • Calcium 88.58%
  • Iron 79.18%
  • Magnesium 81.05%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#13 Triple Chocolate Bundt Cake recipes

Triple Chocolate Bundt Cake recipes

Ingredients

  • 4 oz dark chocolate, roughly chopped
  • 3 tbsp instant espresso powder
  • 2 tbsp unsweetened cocoa powder
  • 3/4 cup almond milk
  • 3/4 cup coconut oil, melted
  • 1 cup unrefined sugar
  • 3 organic eggs
  • 1 cup warm water
  • 2 cups whole wheat pastry flour
  • 1 tsp aluminum free baking soda
  • 1/2 tsp himalayan salt
  • 2 tsp vanilla extract
  • 1/3 cup dark chocolate, roughly chopped
  • 2 tbs coconut oil
  • 1/4 cup walnuts, chopped

Health Information

Kidney-Friendly, Pescatarian, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free

Instruction

To prepare Triple Chocolate Bundt Cake recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take dark chocolate. Then follow the instruction for more details.

Details

Nutrition Facts

12.0 servings per container

Serving Size1449.81g

Calories4704.53

  • Amount Per Serving% Daily Value *
  • Total Fat 304.43g 469%
    • Saturated Fat 215.97g 1080%
    • Trans Fat 0.1g
  • Cholesterol 485.1mg 162%
  • Sodium 2795.62mg 117%
  • Amount Per Serving% Daily Value *
  • Potassium 2842.91mg 82%
  • Total Carbohydrate 472.19g 158%
    • Dietary Fiber 57.15g 229%
    • Sugars 246.28g
  • Protein 60.33g 121%
  • Vitamin A 23.35%
  • Vitamin C 0.52%
  • Calcium 68.66%
  • Iron 194.63%
  • Magnesium 200.7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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