13 Best Chocolate hazelnut layer cake Recipes

There are many types of Chocolate hazelnut layer cake recipes around the world. Here we are going to show you different Chocolate hazelnut layer cake recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 13 different recipes on Chocolate hazelnut layer cake . Let’s see how to make them.

There are many types of Chocolate hazelnut layer cake recipes around the world. Here we are going to show you different Chocolate hazelnut layer cake recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 0 different recipes on Chocolate hazelnut layer cake . Let’s see how to make them.

#1 Chocolate Hazelnut Layer Cake

Chocolate Hazelnut Layer Cake

Ingredients

  • 3 c. heavy (whipping) cream
  • 2 bar bittersweet chocolate
  • 1 c. Unsweetened cocoa powder
  • .67 c. boiling water
  • ½ c. Nutella (chocolate hazelnut spread; buy two 13-oz jars)
  • 1 c. buttermilk
  • 2 tbsp. Frangelico hazelnut liqueur (optional)
  • 1½ tsp. vanilla extract
  • 1½ c. sugar
  • 1 stick butter
  • 1½ tsp. baking soda
  • ¾ tsp. baking powder
  • ½ tsp. salt
  • 4 large eggs
  • 1¾ c. all-purpose flour
  • 1½ c. Nutella
  • 1 c. hazelnuts
  • Garnish: chopped toasted hazelnuts and chocolate curls

Health Information

Vegetarian, Pescatarian, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Kosher

Instruction

To prepare Chocolate Hazelnut Layer Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take heavy (whipping) cream. Then follow the instruction for more details.

Nutrition Facts

16.0 servings per container

Serving Size2898.99g


Calories10391.79

  • Amount Per Serving% Daily Value *
  • Total Fat 673.66g 1037%
    • Saturated Fat 426.25g 2132%
    • Trans Fat 3.78g
  • Cholesterol 1974.93mg 659%
  • Sodium 4643.02mg 194%
  • Amount Per Serving% Daily Value *
  • Potassium 6406.19mg 184%
  • Total Carbohydrate 1010.67g 337%
    • Dietary Fiber 87.63g 351%
    • Sugars 718.61g
  • Protein 143.98g 288%
  • Vitamin A 452.11%
  • Vitamin C 16.93%
  • Calcium 211.34%
  • Iron 340.82%
  • Magnesium 304.39%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#2 Chocolate Hazelnut Layer Cake

Chocolate Hazelnut Layer Cake

Ingredients

  • 1 1/2 cups sugar
  • 1 cup unsweetened cocoa powder
  • 1 stick (½ cup) butter, softened
  • 1 cup buttermilk
  • 4 large eggs
  • 3/4 tsp baking powder
  • 1 1/2 tsp vanilla extract
  • 2/3 cup boiling water
  • 2 bars (4 oz each) bittersweet chocolate, chopped
  • Garnish: chopped toasted hazelnuts and chocolate curls
  • 1 3/4 cups all-purpose flour
  • 1 1/2 tsp baking soda
  • 1/2 cup Nutella
  • 1/2 cup Nutella (chocolate hazelnut spread; buy 2 13-oz jars)
  • 1/2 tsp salt
  • 1 cup hazelnuts, toasted and chopped
  • 2 Tbsp Frangelico hazelnut liqueur (optional)
  • 3 cups heavy (whipping) cream

Health Information

Vegetarian, Pescatarian, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Kosher

Instruction

To prepare Chocolate Hazelnut Layer Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take sugar. Then follow the instruction for more details.

Nutrition Facts

28.0 servings per container

Serving Size2747.5g


Calories9489.04

  • Amount Per Serving% Daily Value *
  • Total Fat 629.5g 969%
    • Saturated Fat 368.08g 1841%
    • Trans Fat 3.8g
  • Cholesterol 1976.01mg 659%
  • Sodium 4537.61mg 190%
  • Amount Per Serving% Daily Value *
  • Potassium 5730.1mg 164%
  • Total Carbohydrate 919.2g 307%
    • Dietary Fiber 80.19g 321%
    • Sugars 637.54g
  • Protein 134.05g 269%
  • Vitamin A 452.17%
  • Vitamin C 16.93%
  • Calcium 184.01%
  • Iron 293.97%
  • Magnesium 298.93%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#3 Chocolate-Hazelnut Layer Cake Recipe

Chocolate-Hazelnut Layer Cake Recipe

Ingredients

  • For the Cake
  • Baking spray
  • 1 3/4 cups all-purpose flour
  • 1 cup packed dark brown sugar
  • 1 cup sugar
  • 1 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs, at room temperature
  • 1 cup sour cream, at room temperature
  • 1/2 cup vegetable oil
  • 1 tablespoon pure vanilla extract
  • 1/4 cup hazelnut liqueur
  • 3/4 cup boiling water
  • 2 teaspoons instant espresso powder
  • 4 ounces bittersweet chocolate (60% cacao), finely chopped
  • For the Chocolate-Hazelnut Mousse
  • 1 1/2 cups heavy cream
  • 1/4 cup hazelnut liqueur
  • 1/2 cup confectioners’ sugar
  • 12 ounces bittersweet chocolate (60% cacao), finely chopped
  • 8 ounces cream cheese, at room temperature
  • 1 cup Nutella
  • 1 cup toasted and skinned hazelnuts, chopped (See Notes)
  • For the Assembly
  • 1 cup toasted and skinned hazelnuts (See Notes)
  • 1/4 cup hazelnut liqueur
  • 2 tablespoons confectioners’ sugar

Health Information

Vegetarian, Pescatarian, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Kosher

Instruction

To prepare Chocolate-Hazelnut Layer Cake Recipe you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take all-purpose flour. Then follow the instruction for more details.

Nutrition Facts

10.0 servings per container

Serving Size3275.49g


Calories12699.87

  • Amount Per Serving% Daily Value *
  • Total Fat 779.32g 1199%
    • Saturated Fat 347.07g 1736%
    • Trans Fat 0.9g
  • Cholesterol 1230.17mg 411%
  • Sodium 6256.7mg 261%
  • Amount Per Serving% Daily Value *
  • Potassium 7676.39mg 220%
  • Total Carbohydrate 1354.96g 452%
    • Dietary Fiber 106.68g 427%
    • Sugars 1014.24g
  • Protein 153.47g 307%
  • Vitamin A 318.64%
  • Vitamin C 23.6%
  • Calcium 238.28%
  • Iron 376.06%
  • Magnesium 416.43%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#4 Chocolate Hazelnut Layer Cake recipes

Chocolate Hazelnut Layer Cake recipes

Ingredients

  • 1¾ sticks (200 g) butter
  • ½ cup (120 ml) milk
  • 1¾ cups (240 g) all-purpose flour
  • 1½ teaspoons baking soda
  • ⅔ cup (67 g) cocoa powder
  • 1½ cups (300 g) granulated sugar
  • ¼ teaspoon salt
  • 2 large eggs
  • ⅔ cup (150 ml) sour cream
  • ½ cup (120 ml) hot coffee (hot water dissolved with instant coffee powder)
  • 75 g semisweet chocolate, coarsely chopped
  • 2½ tablespoons (35 g) butter
  • Pinch of salt
  • 1¼ sticks (150 g) butter, softened
  • ½ cup (113 g) cream cheese or mascarpone cheese
  • ½ cup (60 g) powdered sugar
  • ¾ cup plus 2 tablespoons (250 g) Nutella or chocolate hazelnut spread
  • pinch of salt
  • 75 g dark chocolate (70%), coarsely chopped
  • 3 tablespoons (45 g) butter
  • Pinch of salt

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Hazelnut Layer Cake recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take butter. Then follow the instruction for more details.

Nutrition Facts

36.0 servings per container

Serving Size2331.23g


Calories9753.47

  • Amount Per Serving% Daily Value *
  • Total Fat 636.12g 979%
    • Saturated Fat 436.51g 2183%
    • Trans Fat 14.16g
  • Cholesterol 1511.25mg 504%
  • Sodium 3877.04mg 162%
  • Amount Per Serving% Daily Value *
  • Potassium 4841.3mg 139%
  • Total Carbohydrate 973.2g 325%
    • Dietary Fiber 69.36g 278%
    • Sugars 688.59g
  • Protein 102.43g 205%
  • Vitamin A 426.06%
  • Vitamin C 1.46%
  • Calcium 128.71%
  • Iron 306.25%
  • Magnesium 239.96%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#5 Chocolate Chip Hazelnut Cake

Chocolate Chip Hazelnut Cake

Ingredients

  • 1 package (2-layer size) yellow cake mix
  • 1 package (4-serving size) vanilla instant pudding mix
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 4 eggs
  • 1 teaspoon McCormick® Imitation Hazelnut Extract
  • 1 cup miniature chocolate chips

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Chip Hazelnut Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take yellow cake mix. Then follow the instruction for more details.

Nutrition Facts

16.0 servings per container

Serving Size1482.31g


Calories5155.07

  • Amount Per Serving% Daily Value *
  • Total Fat 246.71g 380%
    • Saturated Fat 80.58g 403%
    • Trans Fat 2.55g
  • Cholesterol 793.04mg 265%
  • Sodium 5750.71mg 240%
  • Amount Per Serving% Daily Value *
  • Potassium 838.95mg 24%
  • Total Carbohydrate 682.78g 228%
    • Dietary Fiber 12.61g 51%
    • Sugars 466.28g
  • Protein 56.88g 114%
  • Vitamin A 75.67%
  • Vitamin C 3.99%
  • Calcium 173.34%
  • Iron 95.54%
  • Magnesium 24.48%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#6 Chocolate Hazelnut Mousse Layer Cake

Chocolate Hazelnut Mousse Layer Cake

Ingredients

  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 3-1/2 cups powdered sugar
  • 1/2 cup hazelnut mousse (from above)
  • 4 oz bittersweet chocolate, finely chopped
  • 1/2 cup heavy cream
  • 1/4 cup light corn syrup
  • 2 tsp vanilla extract

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Hazelnut Mousse Layer Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take unsalted butter. Then follow the instruction for more details.

Nutrition Facts

16.0 servings per container

Serving Size1040.55g


Calories4905.6

  • Amount Per Serving% Daily Value *
  • Total Fat 303.35g 467%
    • Saturated Fat 167.16g 836%
    • Trans Fat 7.44g
  • Cholesterol 651.08mg 218%
  • Sodium 144.67mg 7%
  • Amount Per Serving% Daily Value *
  • Potassium 1038.32mg 30%
  • Total Carbohydrate 572.75g 191%
    • Dietary Fiber 13.24g 53%
    • Sugars 545.5g
  • Protein 19.23g 39%
  • Vitamin A 226.94%
  • Vitamin C 5.52%
  • Calcium 26.13%
  • Iron 39.25%
  • Magnesium 60.75%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#7 Hazelnut chocolate mousse cake Recipe

Hazelnut chocolate mousse cake Recipe

Ingredients

  • 1 20cm chocolate cake layer (i used butter chocolate cake)
  • 1 ¾ cup heavy cream
  • 3 tbsp powder sugar
  • 1 tsp gelatin powder
  • 1 ½ tbsp cold water
  • 1 cup chocolate ganache (recipe follows)
  • 1 ½ cup hazelnuts, ground
  • Glaze:
  • 6 oz plain chocolate, chopped
  • 1/3 cup heavy cream
  • Chocolate ganache:
  • 7 oz plain chocolate, chopped
  • ¾ cup heavy cream
  • 2 tbsp butter
  • Heat cream over medium heat until simmering point, pour over chopped chocolate and stir until melted. add the butter and stir again. leave to cool completely stirring occasionally.

Health Information

Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free

Instruction

To prepare Hazelnut chocolate mousse cake Recipe you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take chocolate cake. Then follow the instruction for more details.

Nutrition Facts

10.0 servings per container

Serving Size2454.24g


Calories9623.3

  • Amount Per Serving% Daily Value *
  • Total Fat 649.58g 1000%
    • Saturated Fat 318.54g 1593%
    • Trans Fat 0.93g
  • Cholesterol 1742.29mg 581%
  • Sodium 3914.39mg 164%
  • Amount Per Serving% Daily Value *
  • Potassium 4269.28mg 122%
  • Total Carbohydrate 919.76g 307%
    • Dietary Fiber 50.85g 204%
    • Sugars 263.99g
  • Protein 110.06g 221%
  • Vitamin A 362.3%
  • Vitamin C 15.37%
  • Calcium 142.23%
  • Iron 196.68%
  • Magnesium 243.94%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#8 Chocolate profiteroles cake Recipe

Chocolate profiteroles cake Recipe

Ingredients

  • 1 9inch butter chocolate cake or devil’s food chocolate cake, split in half.
  • Profitteroles:
  • 1 c. water
  • Pinch of salt
  • 1/2 c. butter
  • 2 tbsp. sugar
  • 1 c. all-purpose flour
  • 3-4 eggs
  • 1 tsp. baking powder
  • Filling:
  • 300ml heavy cream
  • 2 tbsp powder sugar
  • 1 banana
  • 2 tbsp powder sugar
  • Sugar glaze:
  • ½ cup sugar
  • 1 tbsp water
  • 4 tbsp crushed hazelnuts
  • 2 tbsp cocoa powder
  • Cream layer:
  • ½ cup heavy cream whipped with 2 tbsp powder sugar to soft peaks
  • Top chocolate layer:
  • 16 oz plain chocolate, chopped
  • 1 ½ heavy cream
  • 2 tbsp butter

Health Information

Vegetarian, Pescatarian, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate profiteroles cake Recipe you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take chocolate cake. Then follow the instruction for more details.

Nutrition Facts

8.0 servings per container

Serving Size3046.03g


Calories10626.9

  • Amount Per Serving% Daily Value *
  • Total Fat 624.6g 961%
    • Saturated Fat 326.2g 1631%
    • Trans Fat 4.71g
  • Cholesterol 2142.3mg 715%
  • Sodium 4560.34mg 191%
  • Amount Per Serving% Daily Value *
  • Potassium 4739.23mg 136%
  • Total Carbohydrate 1219.7g 407%
    • Dietary Fiber 58.13g 233%
    • Sugars 451.01g
  • Protein 129.26g 259%
  • Vitamin A 340.98%
  • Vitamin C 18.73%
  • Calcium 165.81%
  • Iron 249.2%
  • Magnesium 262.32%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#9 Chocolate Orange Cake

Chocolate Orange Cake

Ingredients

  • * 4 large egg white (~160 g)
  • * 120 g icing sugar
  • * 40 g chopped chocolate (60% cocoa or a preferred)
  • * 40 g finely ground hazelnut
  • * 70 g plain flour
  • * 60 g unsalted butter
  • * pinch of salt
  • * for the chocolate mousse:
  • * 185 ml whipping cream (35% fat)
  • * 110 g dark chocolate (54% cocoa)
  • * 1 large egg yolk (~17 g)
  • * 10 g caster sugar
  • * 50 ml milk
  • * for the hazelnut crunch:
  • * 60 g chopped hazelnut
  • * 30 g granulated sugar
  • * 5 g unsalted butter
  • * for the marmalade layer:
  • * 100 g orange marmalade

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Orange Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take egg white. Then follow the instruction for more details.

Nutrition Facts

14.0 servings per container

Serving Size1032.83g


Calories3766.79

  • Amount Per Serving% Daily Value *
  • Total Fat 237.23g 365%
    • Saturated Fat 110.72g 554%
    • Trans Fat 2.16g
  • Cholesterol 540.1mg 181%
  • Sodium 554.11mg 24%
  • Amount Per Serving% Daily Value *
  • Potassium 2226.27mg 64%
  • Total Carbohydrate 381.8g 128%
    • Dietary Fiber 26.64g 107%
    • Sugars 279.22g
  • Protein 56.05g 113%
  • Vitamin A 117.86%
  • Vitamin C 13.58%
  • Calcium 49.13%
  • Iron 115.32%
  • Magnesium 121.93%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#10 Chocolate Hazelnut Cake with Praline Chocolate Crunch

Chocolate Hazelnut Cake with Praline Chocolate Crunch

Ingredients

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  • 1 1/2 cups sugar
  • 1 1/2 cups blanched hazelnuts, toasted
  • 1 teaspoon hazelnut or vegetable oil
  • 4 ounces dark chocolate (do not exceed 72% cacao), chopped
  • 4 ounces high-quality milk chocolate (such as Lindt or Scharffen Berger), chopped
  • 1/4 teaspoon kosher salt
  • 1 3/4 cups puffed rice cereal or crushed cornflakes
  • Unsalted butter (for parchment paper)
  • 1 cup all-purpose flour
  • 1 cup natural unsweetened cocoa powder
  • 8 large eggs
  • 1 cup sugar, divided
  • 2 tablespoons corn syrup
  • 1/2 cup brandy or orange liqueur
  • 1/2 cup heavy cream
  • 1/2 cup hazelnut butter (or ground roasted hazelnuts)
  • Pinch of kosher salt
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 3 1/2 ounces dark chocolate (do not exceed 72% cacao), chopped
  • 1 cup hazelnut praline paste (reserved from praline chocolate crunch)
  • 5 tablespoons unsalted butter, room temperature, cubed
  • 1 3/4 cups chilled heavy cream, divided
  • Chocolate Glazeepi:recipelink
  • 1/4 cup roasted hazelnuts

Health Information

Vegetarian, Pescatarian, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Kosher

Instruction

To prepare Chocolate Hazelnut Cake with Praline Chocolate Crunch you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take sugar. Then follow the instruction for more details.

#11 Chocolate and Hazelnut Spread

Chocolate and Hazelnut Spread

Ingredients

  • 1/2 cup blanched hazelnuts
  • 3 1/2 oz (100g) dark chocolate (72% cacao), chopped
  • 1/3 cup and 2 tablespoons sweetened condensed milk
  • 1-2 tablespoons hazelnut oil
  • Pinch of salt
  • 3-4 tablespoons hot water

Health Information

Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Sulfite-Free, Kosher

Instruction

To prepare Chocolate and Hazelnut Spread you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take hazelnuts. Then follow the instruction for more details.

#12 Strawberry Chocolate Layer Cake

Strawberry Chocolate Layer Cake

Ingredients

  • 4 sticks butter, plus more for greasing
  • 3/4 cup cocoa, plus more for dusting
  • 4 cups all-purpose flour
  • 4 cups granulated sugar
  • 1/2 teaspoon salt
  • 2 cups boiling water
  • 1 cup buttermilk
  • 2 teaspoons baking soda
  • 2 teaspoons vanilla extract
  • 4 whole eggs, beaten
  • Four 1-pound boxes ripe strawberries
  • 1/2 cup granulated sugar
  • 2 tablespoons vanilla extract
  • 1 quart heavy whipping cream
  • 1 cup powdered sugar
  • 3 cups hazelnut chocolate spread, such as Nutella

Health Information

Vegetarian, Pescatarian, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Strawberry Chocolate Layer Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take butter. Then follow the instruction for more details.

#13 Mini Chocolate, Nutella Ganache & Hazelnut Praline Layer Cake recipes

Mini Chocolate, Nutella Ganache & Hazelnut Praline Layer Cake recipes

Ingredients

  • 15g (2 tbsp) cocoa powder
  • 2 tbsp boiling water
  • 90g (1/2 cup) light brown soft sugar
  • 1/2 tsp vanilla extract
  • 1 tbsp milk
  • 30g (2 tbsp) softened butter
  • 1 large egg
  • 60g (1/2 cup) self raising flour
  • 1/3 tsp baking powder
  • 120ml (1/2 cup) double cream
  • 50g (1.75 oz) dark chocolate, chopped
  • 75g (1/4 cup) nutella
  • 50g (1.75 oz) hazelnuts
  • 75g (1/4 cup + 2tbsp) caster sugar

Health Information

Vegetarian, Pescatarian, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Mini Chocolate, Nutella Ganache & Hazelnut Praline Layer Cake recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take cocoa. Then follow the instruction for more details.

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