16 Best Chocolate peanut butter cup ice cream Recipes

Table of Contents

There are many types of Chocolate peanut butter cup ice cream recipes around the world. Here we are going to show you different Chocolate peanut butter cup ice cream recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 16 different recipes on Chocolate peanut butter cup ice cream . Let’s see how to make them.

There are many types of Chocolate peanut butter cup ice cream recipes around the world. Here we are going to show you different Chocolate peanut butter cup ice cream recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 0 different recipes on Chocolate peanut butter cup ice cream . Let’s see how to make them.

#1 Chocolate Peanut Butter Cup Ice Cream

Chocolate Peanut Butter Cup Ice Cream

Ingredients

  • 2 cups whipping cream
  • 300ml can sweetened condensed milk
  • 1/2 cup chocolate Nesquik powder
  • 1/2 cup peanut butter
  • 3 Tbsp chocolate Nesquik syrup
  • 1 cup mini chocolate peanut butter cups

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Egg-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Peanut Butter Cup Ice Cream you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take whipping cream. Then follow the instruction for more details.

Nutrition Facts

18.0 servings per container

Serving Size1365.01g


Calories5135.88

  • Amount Per Serving% Daily Value *
  • Total Fat 342.09g 527%
    • Saturated Fat 166.4g 832%
    • Trans Fat 0.1g
  • Cholesterol 675.77mg 226%
  • Sodium 1492.98mg 63%
  • Amount Per Serving% Daily Value *
  • Potassium 3832.38mg 110%
  • Total Carbohydrate 473.24g 158%
    • Dietary Fiber 19.62g 79%
    • Sugars 427.56g
  • Protein 96.27g 193%
  • Vitamin A 184.27%
  • Vitamin C 15.13%
  • Calcium 175.72%
  • Iron 47.82%
  • Magnesium 143.31%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#2 Chocolate Peanut Butter Cup Ice Cream

Chocolate Peanut Butter Cup Ice Cream

Ingredients

  • 2 cups Half-and-half
  • 2 cups Whipping Cream
  • ½ cups Dutch Process Cocoa Powder, Unsweetened
  • 1 cup Sugar
  • ¼ teaspoons Salt
  • 1 cup Smooth Peanut Butter
  • 1 cup Peanut Butter Cups, Chopped

Health Information

Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Egg-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Peanut Butter Cup Ice Cream you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take Half-and-half. Then follow the instruction for more details.

Nutrition Facts

8.0 servings per container

Serving Size1688.5g


Calories5593.44

  • Amount Per Serving% Daily Value *
  • Total Fat 410.2g 632%
    • Saturated Fat 181.22g 907%
    • Trans Fat 0.19g
  • Cholesterol 723.1mg 242%
  • Sodium 1796.9mg 75%
  • Amount Per Serving% Daily Value *
  • Potassium 3960.26mg 114%
  • Total Carbohydrate 441.38g 148%
    • Dietary Fiber 36.87g 148%
    • Sugars 368.04g
  • Protein 113.37g 227%
  • Vitamin A 204.58%
  • Vitamin C 8.77%
  • Calcium 119.66%
  • Iron 76.37%
  • Magnesium 206.85%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#3 Chocolate Peanut Butter Cup Ice Cream Rice

Chocolate Peanut Butter Cup Ice Cream Rice

Ingredients

  • * 3 tablespoon unsalted butter
  • * 3 tablespoon smooth peanut butter
  • * 3 cup mini marshmallow
  • * 3 cup cocoa rice crispy cereal
  • * 1/4 teaspoon vanilla extract
  • * 1 pint peanut butter ice cream ( homemade

Health Information

Low Potassium, Kidney-Friendly, Egg-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free

Instruction

To prepare Chocolate Peanut Butter Cup Ice Cream Rice you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take unsalted butter. Then follow the instruction for more details.

Nutrition Facts

8.0 servings per container

Serving Size655.65g


Calories2124.49

  • Amount Per Serving% Daily Value *
  • Total Fat 90.8g 140%
    • Saturated Fat 45.3g 227%
    • Trans Fat 1.43g
  • Cholesterol 207.75mg 70%
  • Sodium 780.64mg 33%
  • Amount Per Serving% Daily Value *
  • Potassium 1178.48mg 34%
  • Total Carbohydrate 317.22g 106%
    • Dietary Fiber 22.1g 89%
    • Sugars 164.5g
  • Protein 39.46g 79%
  • Vitamin A 66.99%
  • Vitamin C 1.76%
  • Calcium 41.98%
  • Iron 32.1%
  • Magnesium 55.73%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#4 Chocolate Peanut Butter Cup Ice Cream Recipe

Chocolate Peanut Butter Cup Ice Cream Recipe

Ingredients

  • For Peanut Butter Ice Cream:
  • 2 3/4 cups half and half
  • 1 cup no-stir peanut butter
  • 3/4 cup sugar
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon vanilla extract
  • 1 cup chopped peanut butter cups, chilled in freezer
  • For Chocolate Fudge Swirl:
  • 1/4 cup light (clear) corn syrup
  • 1/4 cup sugar
  • 2 tablespoons water
  • 1 tablespoon canola or vegetable oil
  • 3 ounces unsweetened chocolate
  • 2 tablespoons Dutch process cocoa powder
  • 1/4 teaspoon Kosher salt

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Egg-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Peanut Butter Cup Ice Cream Recipe you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take half and half. Then follow the instruction for more details.

Nutrition Facts

16.0 servings per container

Serving Size1577.91g


Calories5277.29

  • Amount Per Serving% Daily Value *
  • Total Fat 337.57g 520%
    • Saturated Fat 127.54g 638%
    • Trans Fat 0.3g
  • Cholesterol 261.38mg 88%
  • Sodium 2606.34mg 109%
  • Amount Per Serving% Daily Value *
  • Potassium 3951.86mg 113%
  • Total Carbohydrate 506.3g 169%
    • Dietary Fiber 39.08g 157%
    • Sugars 427.62g
  • Protein 114.24g 229%
  • Vitamin A 75.96%
  • Vitamin C 7.4%
  • Calcium 111.47%
  • Iron 133.75%
  • Magnesium 231.5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#5 Chocolate Peanut Butter Cup Ice Cream recipes

Chocolate Peanut Butter Cup Ice Cream recipes

Ingredients

  • 1 cup cocoa powder
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1 cup whole milk
  • 1/8 teaspoon kosher salt
  • 2 cups heavy cream
  • 1 tsp. vanilla extract
  • 1 cup peanut butter cups, chopped
  • 1/2 cup creamy peanut butter
  • 2 tablespoons powdered sugar
  • 1/4 teaspoon vanilla
  • 1/4 cup half and half
  • 2 tablespoons milk

Health Information

Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Egg-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Peanut Butter Cup Ice Cream recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take cocoa. Then follow the instruction for more details.

Nutrition Facts

4.0 servings per container

Serving Size1443.86g


Calories4748.95

  • Amount Per Serving% Daily Value *
  • Total Fat 338.41g 521%
    • Saturated Fat 163.37g 817%
    • Trans Fat 0.1g
  • Cholesterol 715.35mg 239%
  • Sodium 1420.44mg 60%
  • Amount Per Serving% Daily Value *
  • Potassium 3702.67mg 106%
  • Total Carbohydrate 419.34g 140%
    • Dietary Fiber 46.33g 186%
    • Sugars 336.87g
  • Protein 88.71g 178%
  • Vitamin A 242.13%
  • Vitamin C 4.53%
  • Calcium 109.26%
  • Iron 98.47%
  • Magnesium 204.45%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#6 No Churn Chocolate Peanut Butter Cup Ice Cream

No Churn Chocolate Peanut Butter Cup Ice Cream

Ingredients

  • 2 cups heavy cream
  • 1 14 oz can sweetened condensed milk
  • 1/2 cup cocoa powder
  • 1/2 cup peanut butter
  • 1 cup peanut butter cups (chopped)

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Egg-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Sulfite-Free, Kosher

Instruction

To prepare No Churn Chocolate Peanut Butter Cup Ice Cream you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take heavy cream. Then follow the instruction for more details.

Nutrition Facts

16.0 servings per container

Serving Size1268.89g


Calories4939.29

  • Amount Per Serving% Daily Value *
  • Total Fat 351.18g 541%
    • Saturated Fat 172.23g 862%
    • Trans Fat 0.1g
  • Cholesterol 800.5mg 267%
  • Sodium 1515.57mg 64%
  • Amount Per Serving% Daily Value *
  • Potassium 3972.93mg 114%
  • Total Carbohydrate 406.87g 136%
    • Dietary Fiber 30.42g 122%
    • Sugars 349.14g
  • Protein 101.17g 203%
  • Vitamin A 254.24%
  • Vitamin C 15.39%
  • Calcium 172.95%
  • Iron 65.62%
  • Magnesium 168.26%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#7 No Churn Chocolate Peanut Butter Cup Ice Cream

No Churn Chocolate Peanut Butter Cup Ice Cream

Ingredients

  • 2 cups heavy whipping cream
  • 1 14 ounce can of sweetened condensed milk
  • 1/3 cup cocoa powder, sifted to remove lumps
  • 1/3 cup peanut butter
  • 15 peanut butter cups, cut into chunks (I use Reese’s Peanut Butter Cups)

Health Information

Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Egg-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Sulfite-Free, Kosher

Instruction

To prepare No Churn Chocolate Peanut Butter Cup Ice Cream you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take heavy whipping cream. Then follow the instruction for more details.

Nutrition Facts

6.0 servings per container

Serving Size2262.56g


Calories10062.12

  • Amount Per Serving% Daily Value *
  • Total Fat 648g 997%
    • Saturated Fat 279.41g 1398%
    • Trans Fat 0.06g
  • Cholesterol 863.56mg 288%
  • Sodium 5257.32mg 220%
  • Amount Per Serving% Daily Value *
  • Potassium 7119.48mg 204%
  • Total Carbohydrate 970.81g 324%
    • Dietary Fiber 60.81g 244%
    • Sugars 840.13g
  • Protein 196.43g 393%
  • Vitamin A 274.09%
  • Vitamin C 18.89%
  • Calcium 250.99%
  • Iron 121.08%
  • Magnesium 289.18%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#8 Chocolate Peanut Butter Cup Ice Cream Cake recipes

Chocolate Peanut Butter Cup Ice Cream Cake recipes

Ingredients

  • ¾ C + 2 Tbsp gluten free all purpose flour
  • ½ tsp xanthan gum
  • 1 C granulated sugar
  • ¼ C + 2 Tbsp cocoa powder
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp fine sea salt
  • ½ C buttermilk*
  • ¼ C canola oil
  • 1 egg, room temperature
  • 1 tsp vanilla extract
  • ½ C hot coffee
  • ½ C cocoa powder
  • ⅓ C granulated sugar
  • ¼ C brown sugar
  • ¾ C whole milk
  • 1½ C heavy cream
  • 2 tsp vanilla extract
  • 1 C peanut butter cups, chopped (10-12 full sized)
  • 1 C heavy whipping cream
  • 2 Tbsp powdered sugar
  • 2 Tbsp natural peanut butter
  • ¼ tsp vanilla extract
  • 1 C heavy cream
  • 2 C semi-sweet chocolate chips
  • 4 Reese’s peanut butter cups*, optional
  • butter powder

Health Information

Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Peanut Butter Cup Ice Cream Cake recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take gluten free all purpose flour. Then follow the instruction for more details.

Nutrition Facts

9.0 servings per container

Serving Size2873.32g


Calories10442.96

  • Amount Per Serving% Daily Value *
  • Total Fat 711.68g 1095%
    • Saturated Fat 352.42g 1763%
    • Trans Fat 1.52g
  • Cholesterol 1441.1mg 481%
  • Sodium 5414.34mg 226%
  • Amount Per Serving% Daily Value *
  • Potassium 5780.75mg 166%
  • Total Carbohydrate 1027.63g 343%
    • Dietary Fiber 82.64g 331%
    • Sugars 820.3g
  • Protein 138.4g 277%
  • Vitamin A 439.26%
  • Vitamin C 8.79%
  • Calcium 186.95%
  • Iron 194.67%
  • Magnesium 305.35%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#9 No Churn Chocolate Peanut Butter Cup Ice Cream recipes

No Churn Chocolate Peanut Butter Cup Ice Cream recipes

Ingredients

  • 2 cups heavy cream (whole milk will work too, it just won’t be as creamy)
  • 1/2 cup sweetener of choice, I prefer honey or honey granules
  • 1/4 cup cocoa powder
  • 1/4 cup creamy peanut butter
  • 1 cup mini peanut butter cups

Health Information

Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Egg-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare No Churn Chocolate Peanut Butter Cup Ice Cream recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take heavy cream. Then follow the instruction for more details.

Nutrition Facts

4.0 servings per container

Serving Size955.5g


Calories3745.81

  • Amount Per Serving% Daily Value *
  • Total Fat 280.58g 432%
    • Saturated Fat 142.06g 711%
    • Trans Fat 0.05g
  • Cholesterol 665.56mg 222%
  • Sodium 1002.82mg 42%
  • Amount Per Serving% Daily Value *
  • Potassium 1901.03mg 55%
  • Total Carbohydrate 303.79g 102%
    • Dietary Fiber 19.58g 79%
    • Sugars 265.28g
  • Protein 51.74g 104%
  • Vitamin A 221.6%
  • Vitamin C 4.86%
  • Calcium 55.34%
  • Iron 42.6%
  • Magnesium 93.15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#10 No Churn Chocolate Peanut Butter Cup Ice Cream recipes

No Churn Chocolate Peanut Butter Cup Ice Cream recipes

Ingredients

  • 2 cups (1 pint) heavy whipping cream
  • 1 (14oz) can sweetened condensed milk (I used fat free)
  • 1/2 cup cocoa powder, sifted
  • 50 mini peanut butter cups, halved (about 1 cup)
  • 1/2 cup peanut butter, melted and cooled slightly (about 15 to 20 seconds in the microwave)

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Egg-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Sulfite-Free, Kosher

Instruction

To prepare No Churn Chocolate Peanut Butter Cup Ice Cream recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take heavy whipping cream. Then follow the instruction for more details.

Nutrition Facts

16.0 servings per container

Serving Size1269.69g


Calories4942.05

  • Amount Per Serving% Daily Value *
  • Total Fat 351.48g 541%
    • Saturated Fat 172.41g 863%
    • Trans Fat 0.1g
  • Cholesterol 801.6mg 268%
  • Sodium 1515.88mg 64%
  • Amount Per Serving% Daily Value *
  • Potassium 3973.53mg 114%
  • Total Carbohydrate 406.9g 136%
    • Dietary Fiber 30.42g 122%
    • Sugars 349.16g
  • Protein 101.19g 203%
  • Vitamin A 254.6%
  • Vitamin C 15.39%
  • Calcium 173.01%
  • Iron 65.62%
  • Magnesium 168.27%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#11 Chocolate Peanut Butter Pie – Easy Peanut Butter Cup Ice Cream Pie

Chocolate Peanut Butter Pie – Easy Peanut Butter Cup Ice Cream Pie

Ingredients

  • 1/2 tub low fat or lite cool whip
  • 1/4 quart peanut butter cup ice cream you could also substitute peanut butter ice cream or chocolate ice cream…whatever you love!
  • 1 premade oreo pie crust I have also made it with chocolate pie crust
  • 1 snack-size bag mini peanut butter cups cut in half (or regular peanut butter cups, chopped)
  • 1/2 cup hot fudge ice cream topping

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Peanut Butter Pie – Easy Peanut Butter Cup Ice Cream Pie you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take cool whip. Then follow the instruction for more details.

Nutrition Facts

10.0 servings per container

Serving Size641g


Calories2355.17

  • Amount Per Serving% Daily Value *
  • Total Fat 114.8g 177%
    • Saturated Fat 45.18g 226%
    • Trans Fat 0g
  • Cholesterol 133.1mg 45%
  • Sodium 1857.63mg 78%
  • Amount Per Serving% Daily Value *
  • Potassium 1458.55mg 42%
  • Total Carbohydrate 302.41g 101%
    • Dietary Fiber 13.15g 53%
    • Sugars 176.12g
  • Protein 34.26g 69%
  • Vitamin A 37.88%
  • Vitamin C 1.5%
  • Calcium 45.89%
  • Iron 61.08%
  • Magnesium 54.01%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#12 Chocolate Pie Easy Peanut Butter Cup Ice Cream Pie

Chocolate Pie Easy Peanut Butter Cup Ice Cream Pie

Ingredients

  • ½ regular sized tub low fat or lite cool whip
  • ¼ quart peanut butter cup ice cream (you could also substitute peanut butter ice cream or chocolate ice cream…whatever you love!)
  • 1 premade oreo pie crust (I have also made it with chocolate pie crust)
  • 1 snack-sized bag mini peanut butter cups, cut in half (or regular peanut butter cups, chopped)
  • ½ cup hot fudge ice cream topping

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Pie Easy Peanut Butter Cup Ice Cream Pie you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take cool whip. Then follow the instruction for more details.

Nutrition Facts

8.0 servings per container

Serving Size688g


Calories2493.34

  • Amount Per Serving% Daily Value *
  • Total Fat 132.3g 204%
    • Saturated Fat 58.56g 293%
    • Trans Fat 0g
  • Cholesterol 133.1mg 45%
  • Sodium 1878.78mg 79%
  • Amount Per Serving% Daily Value *
  • Potassium 1285.38mg 37%
  • Total Carbohydrate 302.1g 101%
    • Dietary Fiber 12.36g 50%
    • Sugars 128.23g
  • Protein 30g 60%
  • Vitamin A 37.88%
  • Vitamin C 1.5%
  • Calcium 42.35%
  • Iron 30.58%
  • Magnesium 41.04%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#13 Peanut Butter Chocolate Ice Cream Cake

Peanut Butter Chocolate Ice Cream Cake

Ingredients

  • 3 tablespoons unsalted butter – melted
  • 14 chocolate cream Oreo’s (or any chocolate cream cookies)
  • 450 grams vanilla ice cream (4 cups)
  • 125 grams smooth peanut butter (1/2 cup)
  • 140 grams chocolate filling (1/2 cup)
  • 150 grams mini peanut butter cups (1 cup)
  • 2 tablespoons chocolate filling.

Health Information

Vegetarian, Pescatarian, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Sulfite-Free, Kosher

Instruction

To prepare Peanut Butter Chocolate Ice Cream Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take unsalted butter. Then follow the instruction for more details.

Nutrition Facts

2.0 servings per container

Serving Size1200.85g


Calories4627.34

  • Amount Per Serving% Daily Value *
  • Total Fat 292.2g 450%
    • Saturated Fat 123.97g 620%
    • Trans Fat 1.68g
  • Cholesterol 337.35mg 113%
  • Sodium 1912.55mg 80%
  • Amount Per Serving% Daily Value *
  • Potassium 3340.97mg 96%
  • Total Carbohydrate 466.51g 156%
    • Dietary Fiber 29.53g 119%
    • Sugars 359.13g
  • Protein 83.77g 168%
  • Vitamin A 106.02%
  • Vitamin C 4.27%
  • Calcium 99.42%
  • Iron 162.52%
  • Magnesium 151.18%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#14 Peanut Butter-Chocolate Ice Cream Torte Recipe

Peanut Butter-Chocolate Ice Cream Torte Recipe

Ingredients

  • 24 oreo cookies
  • 1/3 cup butter, melted
  • filling:
  • 1 quart chocolate ice cream, softened
  • 1-1/2 cups creamy peanut butter
  • 1 quart peanut butter ice cream
  • topping:
  • 2 cups (12 oz) semisweet chocolate chips
  • 1 cup heavy whipping cream
  • 1-1/2 cups coarsely chopped miniature peanut butter cups

Health Information

Vegetarian, Pescatarian, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Peanut Butter-Chocolate Ice Cream Torte Recipe you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take oreo cookies. Then follow the instruction for more details.

Nutrition Facts

12.0 servings per container

Serving Size2720.86g


Calories10610.98

  • Amount Per Serving% Daily Value *
  • Total Fat 724.12g 1115%
    • Saturated Fat 318.1g 1591%
    • Trans Fat 3.09g
  • Cholesterol 920.74mg 307%
  • Sodium 3342.61mg 140%
  • Amount Per Serving% Daily Value *
  • Potassium 7789.67mg 223%
  • Total Carbohydrate 974.4g 325%
    • Dietary Fiber 69.9g 280%
    • Sugars 754.25g
  • Protein 193.72g 388%
  • Vitamin A 311.31%
  • Vitamin C 10.33%
  • Calcium 204.53%
  • Iron 343.79%
  • Magnesium 388.16%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#15 Chocolate Peanut Butter Ice Cream

Chocolate Peanut Butter Ice Cream

Ingredients

  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 8 ounces semi-sweet chocolate chips
  • 2 Tablespoons peanut butter
  • 2 cups heavy whipping cream (very COLD)
  • 1 teaspoon vanilla extract
  • 1 heaping Tablespoon peanut butter (added in bits right before ice cream is finished)

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Egg-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Peanut Butter Ice Cream you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take whole milk. Then follow the instruction for more details.

Nutrition Facts

12.0 servings per container

Serving Size1092.12g


Calories3521.86

  • Amount Per Serving% Daily Value *
  • Total Fat 273.02g 421%
    • Saturated Fat 158.32g 792%
    • Trans Fat 0.02g
  • Cholesterol 676.52mg 226%
  • Sodium 319.21mg 14%
  • Amount Per Serving% Daily Value *
  • Potassium 1757.99mg 51%
  • Total Carbohydrate 279.04g 94%
    • Dietary Fiber 15.76g 64%
    • Sugars 253.33g
  • Protein 36.43g 73%
  • Vitamin A 229.84%
  • Vitamin C 3.17%
  • Calcium 68.32%
  • Iron 46.36%
  • Magnesium 92.41%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#16 Chocolate Peanut Butter Ice Cream Sandwiches

Chocolate Peanut Butter Ice Cream Sandwiches

Ingredients

  • 2 tablespoons creamy peanut butter
  • 8 chocolate wafer cookies
  • 2/3 cup no-sugar-added vanilla ice cream, softened

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Peanut Butter Ice Cream Sandwiches you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take peanut butter. Then follow the instruction for more details.

Nutrition Facts

4.0 servings per container

Serving Size168g


Calories581.36

  • Amount Per Serving% Daily Value *
  • Total Fat 32.93g 51%
    • Saturated Fat 11.31g 57%
    • Trans Fat 0.02g
  • Cholesterol 39.68mg 14%
  • Sodium 354.24mg 15%
  • Amount Per Serving% Daily Value *
  • Potassium 454.48mg 13%
  • Total Carbohydrate 62.8g 21%
    • Dietary Fiber 3.85g 16%
    • Sugars 40g
  • Protein 13.36g 27%
  • Vitamin A 11.7%
  • Vitamin C 0.59%
  • Calcium 14.32%
  • Iron 14.23%
  • Magnesium 21.79%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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