10 Best Chocolate peanut butter swirl ice cream cuisinart Recipes

There are many types of Chocolate peanut butter swirl ice cream cuisinart recipes around the world. Here we are going to show you different Chocolate peanut butter swirl ice cream cuisinart recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 10 different recipes on Chocolate peanut butter swirl ice cream cuisinart. Let’s see how to make them.

There are many types of Chocolate peanut butter swirl ice cream cuisinart recipes around the world. Here we are going to show you different Chocolate peanut butter swirl ice cream cuisinart recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 0 different recipes on Chocolate peanut butter swirl ice cream cuisinart. Let’s see how to make them.

#1 Chocolate Peanut Butter Swirl Ice Cream recipes

Chocolate Peanut Butter Swirl Ice Cream recipes

Ingredients

  • 1 cup heavy cream
  • 1 cup 2% milk
  • 1 vanilla bean
  • 3 large egg yolks
  • ¾ cup sugar
  • 3 tablespoons natural cocoa powder
  • 3 tablespoons semi-sweet chopped chocolate
  • 1/4 cup natural creamy peanut butter*
  • 1 tablespoon honey

Health Information

Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Peanut Butter Swirl Ice Cream recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take heavy cream. Then follow the instruction for more details.

Nutrition Facts

4.0 servings per container

Serving Size823.82g


Calories2352.51

  • Amount Per Serving% Daily Value *
  • Total Fat 152.01g 234%
    • Saturated Fat 76.78g 384%
    • Trans Fat 0.26g
  • Cholesterol 898.93mg 300%
  • Sodium 250.51mg 11%
  • Amount Per Serving% Daily Value *
  • Potassium 1328.36mg 38%
  • Total Carbohydrate 233.67g 78%
    • Dietary Fiber 11.27g 46%
    • Sugars 212.5g
  • Protein 40.02g 81%
  • Vitamin A 145.19%
  • Vitamin C 2.25%
  • Calcium 57.99%
  • Iron 33.99%
  • Magnesium 65.6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#2 Chocolate Peanut Butter Swirl Ice Cream recipes

Chocolate Peanut Butter Swirl Ice Cream recipes

Ingredients

  • 3 egg yolks
  • 2 cups coconut milk
  • 1 cup light coconut milk
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup honey
  • 1 teaspoon vanilla extract
  • 1/2 cup dark chocolate chunks
  • 1/4 cup peanut butter (unsweetened, smooth) or sunbutter
  • 1 tablespoon coconut oil (melted)
  • 1 tablespoon honey

Health Information

Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Peanut Butter Swirl Ice Cream recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take egg yolks. Then follow the instruction for more details.

Nutrition Facts

4.0 servings per container

Serving Size1111.67g


Calories2903.4

  • Amount Per Serving% Daily Value *
  • Total Fat 212.46g 327%
    • Saturated Fat 144.4g 723%
    • Trans Fat 0.08g
  • Cholesterol 441.07mg 148%
  • Sodium 168.96mg 8%
  • Amount Per Serving% Daily Value *
  • Potassium 2591.15mg 75%
  • Total Carbohydrate 248.49g 83%
    • Dietary Fiber 24.13g 97%
    • Sugars 190.38g
  • Protein 43.14g 87%
  • Vitamin A 17.3%
  • Vitamin C 6.08%
  • Calcium 28.01%
  • Iron 181.97%
  • Magnesium 160.27%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#3 No-Churn Chocolate Peanut Butter Swirl Ice Cream recipes

No-Churn Chocolate Peanut Butter Swirl Ice Cream recipes

Ingredients

  • 14 ounces sweetened condensed milk, divided
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract, divided
  • 1/4 cup creamy peanut butter
  • 2 cups heavy cream
  • about 1/4 cup mini peanut butter cups

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Egg-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Sulfite-Free, Kosher

Instruction

To prepare No-Churn Chocolate Peanut Butter Swirl Ice Cream recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take sweetened condensed milk. Then follow the instruction for more details.

Nutrition Facts

11.0 servings per container

Serving Size1019.09g


Calories3651.45

  • Amount Per Serving% Daily Value *
  • Total Fat 263.82g 406%
    • Saturated Fat 145.81g 730%
    • Trans Fat 0.05g
  • Cholesterol 790.42mg 264%
  • Sodium 900.71mg 38%
  • Amount Per Serving% Daily Value *
  • Potassium 2715.34mg 78%
  • Total Carbohydrate 287.56g 96%
    • Dietary Fiber 13.2g 53%
    • Sugars 263.28g
  • Protein 65.43g 131%
  • Vitamin A 251.06%
  • Vitamin C 14.83%
  • Calcium 153.98%
  • Iron 31.57%
  • Magnesium 92.23%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#4 Chocolate Peanut Butter Cup Ice Cream Recipe

Chocolate Peanut Butter Cup Ice Cream Recipe

Ingredients

  • For Peanut Butter Ice Cream:
  • 2 3/4 cups half and half
  • 1 cup no-stir peanut butter
  • 3/4 cup sugar
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon vanilla extract
  • 1 cup chopped peanut butter cups, chilled in freezer
  • For Chocolate Fudge Swirl:
  • 1/4 cup light (clear) corn syrup
  • 1/4 cup sugar
  • 2 tablespoons water
  • 1 tablespoon canola or vegetable oil
  • 3 ounces unsweetened chocolate
  • 2 tablespoons Dutch process cocoa powder
  • 1/4 teaspoon Kosher salt

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Egg-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Peanut Butter Cup Ice Cream Recipe you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take half and half. Then follow the instruction for more details.

Nutrition Facts

16.0 servings per container

Serving Size1577.91g


Calories5277.29

  • Amount Per Serving% Daily Value *
  • Total Fat 337.57g 520%
    • Saturated Fat 127.54g 638%
    • Trans Fat 0.3g
  • Cholesterol 261.38mg 88%
  • Sodium 2606.34mg 109%
  • Amount Per Serving% Daily Value *
  • Potassium 3951.86mg 113%
  • Total Carbohydrate 506.3g 169%
    • Dietary Fiber 39.08g 157%
    • Sugars 427.62g
  • Protein 114.24g 229%
  • Vitamin A 75.96%
  • Vitamin C 7.4%
  • Calcium 111.47%
  • Iron 133.75%
  • Magnesium 231.5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#5 Chocolate Peanut Butter Ice Cream Recipe

Chocolate Peanut Butter Ice Cream Recipe

Ingredients

  • 7 oz. dark chocolate, chopped
  • 3 oz. milk chocolate, chopped
  • 4 tbsp cocoa powder
  • 1 tsp salt
  • 4 1/2 tbsp non-fat milk powder
  • 1 cup plus 2 tbsp granulated sugar
  • 1 cup plus 2 tbsp heavy cream
  • 3 1/2 cups whole milk
  • 1/3 cup glucose syrup
  • 2 tsp xanthan gum
  • FOR THE PEANUT BUTTER SWIRL:
  • 1 cup creamy peanut butter
  • 1/4 cup coconut oil
  • 1 1/4 tsp salt

Health Information

Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Egg-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Peanut Butter Ice Cream Recipe you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take dark chocolate. Then follow the instruction for more details.

Nutrition Facts

20.0 servings per container

Serving Size2121.97g


Calories6490.2

  • Amount Per Serving% Daily Value *
  • Total Fat 436.38g 672%
    • Saturated Fat 223.55g 1118%
    • Trans Fat 0.25g
  • Cholesterol 512.99mg 171%
  • Sodium 4910.47mg 205%
  • Amount Per Serving% Daily Value *
  • Potassium 5558.42mg 159%
  • Total Carbohydrate 573.47g 192%
    • Dietary Fiber 49.56g 199%
    • Sugars 471.32g
  • Protein 125.41g 251%
  • Vitamin A 182.37%
  • Vitamin C 5.23%
  • Calcium 203.91%
  • Iron 188.26%
  • Magnesium 286.71%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#6 Chocolate Brownie Peanut Butter Swirl Ice Cream

Chocolate Brownie Peanut Butter Swirl Ice Cream

Ingredients

  • 1/4 cup plus 2 tablespoons heavy cream
  • 1 tablespoon unsalted butter
  • 1/4 cup granulated sugar
  • 2 tablespoons packed light brown sugar
  • 3 tablespoons creamy peanut butter
  • 1/2 cup (3 ounces) semisweet chocolate chips
  • 1/8 teaspoon fine salt
  • 1/2 teaspoon vanilla extract
  • For the ice cream:
  • 1 cup cocoa powder, sifted
  • 2/3 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1 1/3 cups whole milk
  • 3 cups heavy cream
  • 2 teaspoons pure vanilla extract
  • 2 cups brownie chunks

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Brownie Peanut Butter Swirl Ice Cream you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take heavy cream. Then follow the instruction for more details.

Nutrition Facts

18.0 servings per container

Serving Size1743.67g


Calories5449.62

  • Amount Per Serving% Daily Value *
  • Total Fat 395.31g 609%
    • Saturated Fat 228.93g 1145%
    • Trans Fat 0.5g
  • Cholesterol 1198.9mg 400%
  • Sodium 1560.33mg 66%
  • Amount Per Serving% Daily Value *
  • Potassium 3211.12mg 92%
  • Total Carbohydrate 496.49g 166%
    • Dietary Fiber 39.24g 157%
    • Sugars 409.44g
  • Protein 61.08g 123%
  • Vitamin A 403.74%
  • Vitamin C 5.52%
  • Calcium 119.91%
  • Iron 98.5%
  • Magnesium 175.18%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#7 Chocolate Fudge Swirl Peanut Butter Ice Cream

Chocolate Fudge Swirl Peanut Butter Ice Cream

Ingredients

  • 1. 1 cup and 2 tablespoons sugar
  • 2. 1-1/2 cups milk
  • 3. 1/4 teaspoon salt
  • 4. 3 tablespoons unsweetened cocoa powder
  • 5. 5 egg yolks, lightly beaten
  • 6. 3 ounces semisweet chocolate, chopped finely (I used Bakers Semi-sweet Chocolate)
  • 7. 1/2 cup peanut butter
  • 8. 3 cups heavy cream
  • 9. 1-1/2 teaspoons vanilla extract

Health Information

Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Fudge Swirl Peanut Butter Ice Cream you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take sugar. Then follow the instruction for more details.

Nutrition Facts

48.0 servings per container

Serving Size4737.83g


Calories19728.5

  • Amount Per Serving% Daily Value *
  • Total Fat 1719.78g 2646%
    • Saturated Fat 672.47g 3363%
    • Trans Fat 1.35g
  • Cholesterol 3387.85mg 1130%
  • Sodium 8278.04mg 345%
  • Amount Per Serving% Daily Value *
  • Potassium 13234.96mg 379%
  • Total Carbohydrate 832.82g 278%
    • Dietary Fiber 108.33g 434%
    • Sugars 590g
  • Protein 477.6g 956%
  • Vitamin A 922.94%
  • Vitamin C 12.69%
  • Calcium 285.36%
  • Iron 236.2%
  • Magnesium 839.91%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#8 Peanut Butter Chocolate Swirl Ice Cream recipes

Peanut Butter Chocolate Swirl Ice Cream recipes

Ingredients

  • 2 14-ounce cans full-fat coconut milk
  • ¼ cup unsalted, unsweetened creamy peanut butter
  • 1/3 cup pure maple syrup
  • 1/8 teaspoon salt*
  • 1 cup full-fat canned coconut milk
  • 2 tablespoons raw cacao powder
  • 3 tablespoons unsalted, unsweetened creamy peanut butter
  • 3 tablespoons pure maple syrup
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon salt

Health Information

Vegan, Vegetarian, Pescatarian, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, FODMAP-Free, Kosher

Instruction

To prepare Peanut Butter Chocolate Swirl Ice Cream recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take coconut milk. Then follow the instruction for more details.

Nutrition Facts

4.0 servings per container

Serving Size1310.99g


Calories3136.96

  • Amount Per Serving% Daily Value *
  • Total Fat 276.89g 426%
    • Saturated Fat 205.39g 1027%
    • Trans Fat 0.08g
  • Cholesterol 0mg 0%
  • Sodium 1045.89mg 44%
  • Amount Per Serving% Daily Value *
  • Potassium 3388.65mg 97%
  • Total Carbohydrate 171.15g 58%
    • Dietary Fiber 9.97g 40%
    • Sugars 111.76g
  • Protein 47.79g 96%
  • Vitamin A 0.01%
  • Vitamin C 11.36%
  • Calcium 42.79%
  • Iron 207.5%
  • Magnesium 177.87%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#9 Double Chocolate Ice Cream with Peanut Butter Swirl recipes

Double Chocolate Ice Cream with Peanut Butter Swirl recipes

Ingredients

  • 4 cups coconut milk (I like to use 1/2 light milk and 1/2 full-fat)
  • 1/4 cup cocoa powder
  • 1/2 cup maple syrup (honey will work too)
  • 4 ounces unsweetened chocolate
  • 1/4 teaspoon sea salt
  • 1 tablespoon coconut oil
  • 1 teaspoon bourbon, or bourbon vanilla extract
  • 1/4 cup dark chocolate chunks
  • 3 tablespoons natural unsweetened peanut butter or sun butter
  • 1 tablespoon coconut oil, melted
  • 1/2 tablespoon maple syrup

Health Information

Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Egg-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Kosher

Instruction

To prepare Double Chocolate Ice Cream with Peanut Butter Swirl recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take coconut milk. Then follow the instruction for more details.

Nutrition Facts

5.0 servings per container

Serving Size1332.51g


Calories3799.11

  • Amount Per Serving% Daily Value *
  • Total Fat 326.44g 503%
    • Saturated Fat 248.97g 1245%
    • Trans Fat 0.05g
  • Cholesterol 3.63mg 2%
  • Sodium 657.33mg 28%
  • Amount Per Serving% Daily Value *
  • Potassium 4212.24mg 121%
  • Total Carbohydrate 214.5g 72%
    • Dietary Fiber 34.14g 137%
    • Sugars 119.16g
  • Protein 52.99g 106%
  • Vitamin A 0.1%
  • Vitamin C 10.04%
  • Calcium 53.31%
  • Iron 327.76%
  • Magnesium 265.24%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#10 Dark Chocolate Peanut Butter Pretzel Ice Cream

Dark Chocolate Peanut Butter Pretzel Ice Cream

Ingredients

  • 2 bars (6.4 ounces) Chocolove dark chocolate (I used their 70% version), chopped
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1/4 cup loosely packed dark brown sugar
  • 1/4 cup sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 3 tablespoons dutch process cocoa powder
  • pinch of salt
  • 1/2 cup creamy peanut butter (not the natural, drippy kind), plus extra for swirling on top
  • 3/4 cup pretzel twists, crushed, plus extra for sprinkling on top

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Egg-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Dark Chocolate Peanut Butter Pretzel Ice Cream you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take dark chocolate. Then follow the instruction for more details.

Nutrition Facts

16.0 servings per container

Serving Size1460.92g


Calories4523.01

  • Amount Per Serving% Daily Value *
  • Total Fat 261.34g 403%
    • Saturated Fat 127.83g 640%
    • Trans Fat 0.16g
  • Cholesterol 406.31mg 136%
  • Sodium 2706.77mg 113%
  • Amount Per Serving% Daily Value *
  • Potassium 3832.71mg 110%
  • Total Carbohydrate 483.17g 162%
    • Dietary Fiber 37.93g 152%
    • Sugars 288.18g
  • Protein 89.2g 179%
  • Vitamin A 140.32%
  • Vitamin C 7.72%
  • Calcium 123.28%
  • Iron 192.36%
  • Magnesium 202.68%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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