17 Best Chocolate sponge bbc Recipes

Table of Contents

There are many types of Chocolate sponge bbc recipes around the world. Here we are going to show you different Chocolate sponge bbc recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 17 different recipes on Chocolate sponge bbc. Let’s see how to make them.

There are many types of Chocolate sponge bbc recipes around the world. Here we are going to show you different Chocolate sponge bbc recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 0 different recipes on Chocolate sponge bbc. Let’s see how to make them.

#1 Chocolate sponge cake

Chocolate sponge cake

Ingredients

  • 50g/2oz cocoa powder
  • 6 tbsp boiling water
  • 3 free-range eggs
  • 4 tbsp milk
  • 175g/6oz self-raising flour
  • 1 rounded tsp baking powder
  • 100g/4oz baking spread or soft butter
  • 300g/10oz natural caster sugar
  • 150g/5oz dark chocolate, broken into small pieces
  • 150ml/5fl oz double cream
  • 3 tbsp apricot jam
  • Icing sugar, to dust

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate sponge cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take cocoa. Then follow the instruction for more details.

Nutrition Facts

8.0 servings per container

Serving Size1283.69g


Calories4475.29

  • Amount Per Serving% Daily Value *
  • Total Fat 223.88g 345%
    • Saturated Fat 132.38g 662%
    • Trans Fat 3.37g
  • Cholesterol 912.45mg 305%
  • Sodium 715.35mg 30%
  • Amount Per Serving% Daily Value *
  • Potassium 2469.07mg 71%
  • Total Carbohydrate 594.3g 199%
    • Dietary Fiber 39.76g 160%
    • Sugars 385.45g
  • Protein 62.03g 125%
  • Vitamin A 172.02%
  • Vitamin C 6.87%
  • Calcium 81.86%
  • Iron 167.44%
  • Magnesium 159.32%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#2 Matcha Mousse Chocolate Sponge Cake

Matcha Mousse Chocolate Sponge Cake

Ingredients

  • FOR THE CHOCOLATE SPONGE CAKE:
  • 3 whole Large Eggs, Room Temperature, Separated
  • ½ cups Granulated Sugar, Divided
  • ½ cups Coffee, Room Temperature
  • ¼ cups Vegetable Oil
  • ½ cups Cake Flour
  • ¼ cups Unsweetened Cocoa Powder
  • 1 teaspoon Baking Powder
  • ½ teaspoons Salt
  • FOR THE MATCHA MOUSSE:
  • 2 teaspoons Unflavored Gelatin Powder
  • 4 Tablespoons Water, Divided
  • 2 Tablespoons Matcha Powder
  • 4 Egg Yolks
  • 7 ounces, weight White Chocolate, Melted And Cooled
  • 1 cup Heavy Cream
  • FOR THE WHITE CHOCOLATE GANACHE TOPPING:
  • 1-⅞ ounces, weight White Chocolate, Cut Into Small Chunks
  • 3 Tablespoons Heavy Cream
  • 20 pieces Fresh Raspberries
  • 1 Tablespoon Dark Chocolate Shavings

Health Information

Kidney-Friendly, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free

Instruction

To prepare Matcha Mousse Chocolate Sponge Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take Eggs. Then follow the instruction for more details.

Nutrition Facts

10.0 servings per container

Serving Size1239.14g


Calories4035.51

  • Amount Per Serving% Daily Value *
  • Total Fat 279.74g 431%
    • Saturated Fat 132.47g 663%
    • Trans Fat 0.49g
  • Cholesterol 1625.19mg 542%
  • Sodium 2140.95mg 90%
  • Amount Per Serving% Daily Value *
  • Potassium 2066.32mg 60%
  • Total Carbohydrate 339.25g 114%
    • Dietary Fiber 13.7g 55%
    • Sugars 262.27g
  • Protein 65.47g 131%
  • Vitamin A 183.33%
  • Vitamin C 14.35%
  • Calcium 125.14%
  • Iron 85.15%
  • Magnesium 57.86%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#3 Chocolate Sponge

Chocolate Sponge

Ingredients

  • 3 Eggs
  • 150 g Sugar
  • 75 g Plain Flour
  • 25 g Cornflour
  • 1 tsp Baking Powder
  • 4 tsp Cocoa
  • 3 tbsp Hot Milk

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, No oil added, Kosher

Instruction

To prepare Chocolate Sponge you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take Eggs. Then follow the instruction for more details.

Nutrition Facts

6.0 servings per container

Serving Size435.77g


Calories1174.86

  • Amount Per Serving% Daily Value *
  • Total Fat 16.37g 26%
    • Saturated Fat 5.7g 29%
    • Trans Fat 0.05g
  • Cholesterol 484.38mg 162%
  • Sodium 571.36mg 24%
  • Amount Per Serving% Daily Value *
  • Potassium 495.62mg 15%
  • Total Carbohydrate 234.7g 79%
    • Dietary Fiber 6.29g 26%
    • Sugars 152.78g
  • Protein 28.89g 58%
  • Vitamin A 25.54%
  • Vitamin C 0%
  • Calcium 51.83%
  • Iron 38.11%
  • Magnesium 23.16%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#4 Chocolate sponge cake

Chocolate sponge cake

Ingredients

  • 4 eggs
  • 125 grams powdered sugar
  • 40 grams cornflour
  • 40 grams flour
  • 25 grams cocoa
  • 20 grams butter
  • 1/2 teaspoon vanilla extract
  • 200 grams chocolate chips
  • 1/4 cup whole milk
  • 1 tablespoon light corn syrup

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate sponge cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take eggs. Then follow the instruction for more details.

Nutrition Facts

18.0 servings per container

Serving Size707.1g


Calories2332.93

  • Amount Per Serving% Daily Value *
  • Total Fat 86.62g 134%
    • Saturated Fat 48.01g 241%
    • Trans Fat 1.09g
  • Cholesterol 718.94mg 240%
  • Sodium 433.05mg 19%
  • Amount Per Serving% Daily Value *
  • Potassium 857.11mg 25%
  • Total Carbohydrate 358.49g 120%
    • Dietary Fiber 18.29g 74%
    • Sugars 268.77g
  • Protein 45.67g 92%
  • Vitamin A 49.38%
  • Vitamin C 1.33%
  • Calcium 49.96%
  • Iron 71.68%
  • Magnesium 47.23%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#5 Chocolate Sponge Cups

Chocolate Sponge Cups

Ingredients

  • 2 tablespoons butter
  • 1 cup sugar
  • 6 1/2 tablespoons flour
  • 1 1/2 cup milk
  • 3 eggs, separated
  • 1 pinch salt
  • 5 ounces of your favourite chocolate, melted

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Sponge Cups you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take butter. Then follow the instruction for more details.

Nutrition Facts

4.0 servings per container

Serving Size916.31g


Calories2250.59

  • Amount Per Serving% Daily Value *
  • Total Fat 90.22g 139%
    • Saturated Fat 50.69g 254%
    • Trans Fat 0.98g
  • Cholesterol 577.54mg 193%
  • Sodium 509.65mg 22%
  • Amount Per Serving% Daily Value *
  • Potassium 1243.7mg 36%
  • Total Carbohydrate 347.8g 116%
    • Dietary Fiber 9.73g 39%
    • Sugars 295.97g
  • Protein 39.17g 79%
  • Vitamin A 63.22%
  • Vitamin C 0%
  • Calcium 54.77%
  • Iron 41.69%
  • Magnesium 54.01%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#6 Chocolate Sponge Cake

Chocolate Sponge Cake

Ingredients

  • 4 eggs
  • 1 teaspoon vanilla
  • 1 cup skim milk
  • 1 cup sugar
  • 4 ounces chocolate
  • 1 cup cake flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Sponge Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take eggs. Then follow the instruction for more details.

Nutrition Facts

8.0 servings per container

Serving Size881.2g


Calories2161.1

  • Amount Per Serving% Daily Value *
  • Total Fat 52g 80%
    • Saturated Fat 25.97g 130%
    • Trans Fat 0.07g
  • Cholesterol 644.78mg 215%
  • Sodium 1916.09mg 80%
  • Amount Per Serving% Daily Value *
  • Potassium 1215.82mg 35%
  • Total Carbohydrate 394.18g 132%
    • Dietary Fiber 9.03g 37%
    • Sugars 274.97g
  • Protein 46.01g 93%
  • Vitamin A 68.18%
  • Vitamin C 2.74%
  • Calcium 99.76%
  • Iron 96.22%
  • Magnesium 48.21%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#7 Chocolate sponge cake

Chocolate sponge cake

Ingredients

  • 6 eggs
  • 1 cup (220g) caster sugar
  • 1/2 cup (70g) cornflour
  • 1/2 cup (75g) plain flour
  • 1/2 cup (75g) self-raising flour
  • 1/3 cup (35g) cocoa powder
  • 1/4 cup (80g) raspberry jam
  • 300 militres thickened cream, whipped
  • 250 grams dark chocolate, chopped finely
  • 125 grams salted butter, chopped

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate sponge cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take eggs. Then follow the instruction for more details.

Nutrition Facts

10.0 servings per container

Serving Size1223.64g


Calories4836.85

  • Amount Per Serving% Daily Value *
  • Total Fat 254.59g 392%
    • Saturated Fat 145.14g 726%
    • Trans Fat 4.27g
  • Cholesterol 1284.84mg 429%
  • Sodium 1275.3mg 54%
  • Amount Per Serving% Daily Value *
  • Potassium 3143.57mg 90%
  • Total Carbohydrate 581.06g 194%
    • Dietary Fiber 49.61g 199%
    • Sugars 321.38g
  • Protein 82.25g 165%
  • Vitamin A 158.55%
  • Vitamin C 8.06%
  • Calcium 56.22%
  • Iron 263.1%
  • Magnesium 209.98%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#8 Chocolate Sponge Custard

Chocolate Sponge Custard

Ingredients

  • 3 eggs, separated
  • 1/4 teaspoon cream of tartar
  • 1 1/4 cups milk
  • 1/3 cup chocolate-flavored syrup
  • 1/4 cup all-purpose flour
  • 3/4 teaspoon vanilla extract
  • Marshmallow Fluff or whipped cream, optional

Health Information

Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free

Instruction

To prepare Chocolate Sponge Custard you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take eggs. Then follow the instruction for more details.

Nutrition Facts

4.0 servings per container

Serving Size574.15g


Calories768.28

  • Amount Per Serving% Daily Value *
  • Total Fat 22.55g 35%
    • Saturated Fat 9.78g 49%
    • Trans Fat 0.05g
  • Cholesterol 510.38mg 171%
  • Sodium 328.23mg 14%
  • Amount Per Serving% Daily Value *
  • Potassium 965.07mg 28%
  • Total Carbohydrate 110.67g 37%
    • Dietary Fiber 0.85g 4%
    • Sugars 79.85g
  • Protein 29.08g 59%
  • Vitamin A 38.52%
  • Vitamin C 0%
  • Calcium 52.91%
  • Iron 21.92%
  • Magnesium 17.93%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#9 Chocolate sponge cake

Chocolate sponge cake

Ingredients

  • 4 Eggs ; Seperated
  • 125 grams Powdered sugar
  • 40 grams Cornflour
  • 40 grams Flour ; Sifted
  • 25 grams Cocoa
  • 20 grams Butter
  • 1/2 teaspoon Vanilla extract
  • 200 grams Chocolate chips
  • 1/4 cup Whole milk
  • 1 tablespoon Light Corn Syrup

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate sponge cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take Eggs. Then follow the instruction for more details.

Nutrition Facts

18.0 servings per container

Serving Size707.1g


Calories2332.93

  • Amount Per Serving% Daily Value *
  • Total Fat 86.62g 134%
    • Saturated Fat 48.01g 241%
    • Trans Fat 1.09g
  • Cholesterol 718.94mg 240%
  • Sodium 433.05mg 19%
  • Amount Per Serving% Daily Value *
  • Potassium 857.11mg 25%
  • Total Carbohydrate 358.49g 120%
    • Dietary Fiber 18.29g 74%
    • Sugars 268.77g
  • Protein 45.67g 92%
  • Vitamin A 49.38%
  • Vitamin C 1.33%
  • Calcium 49.96%
  • Iron 71.68%
  • Magnesium 47.23%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#10 Chocolate Sponge Roll

Chocolate Sponge Roll

Ingredients

  • 3 eggs
  • 1/2 cup sugar
  • 1/2 cup flour
  • 2 Tbsp cocoa
  • 1 tsp baking powder
  • 1 Tbsp boiling water

Health Information

Vegetarian, Pescatarian, Dairy-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, No oil added, Kosher

Instruction

To prepare Chocolate Sponge Roll you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take eggs. Then follow the instruction for more details.

Nutrition Facts

1.0 servings per container

Serving Size321.69g


Calories825.94

  • Amount Per Serving% Daily Value *
  • Total Fat 14.36g 23%
    • Saturated Fat 5g 25%
    • Trans Fat 0.05g
  • Cholesterol 479.88mg 160%
  • Sodium 551.37mg 23%
  • Amount Per Serving% Daily Value *
  • Potassium 411.72mg 12%
  • Total Carbohydrate 155.96g 52%
    • Dietary Fiber 5.69g 23%
    • Sugars 100.64g
  • Protein 24.78g 50%
  • Vitamin A 22.93%
  • Vitamin C 0%
  • Calcium 43.56%
  • Iron 28.08%
  • Magnesium 20.25%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#11 Chocolate Sponge Cake

Chocolate Sponge Cake

Ingredients

  • 1 tablespoon unsalted butter, room temperature
  • 1/4 cup natural unsweetened cocoa powder plus more for pan
  • 1/4 cup cake flour
  • 4 large eggs, room temperature
  • 1/2 cup plus 6 teaspoons sugar
  • 1 teaspoon vanilla extract
  • 3/4 cup heavy cream
  • 1 cup semi sweet or bittersweet chocolate chips (do not exceed 61% cacao)

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Sponge Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take unsalted butter. Then follow the instruction for more details.

Nutrition Facts

4.0 servings per container

Serving Size750.85g


Calories2503.66

  • Amount Per Serving% Daily Value *
  • Total Fat 151.73g 234%
    • Saturated Fat 87.14g 436%
    • Trans Fat 0.54g
  • Cholesterol 1019.08mg 340%
  • Sodium 379.25mg 16%
  • Amount Per Serving% Daily Value *
  • Potassium 1417.08mg 41%
  • Total Carbohydrate 281.86g 94%
    • Dietary Fiber 18.74g 75%
    • Sugars 225.98g
  • Protein 43.19g 87%
  • Vitamin A 127.86%
  • Vitamin C 1.19%
  • Calcium 32.08%
  • Iron 80.7%
  • Magnesium 83.09%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#12 Chocolate Sponge Cake

Chocolate Sponge Cake

Ingredients

  • 4 egg whites
  • 1⁄4 teaspoon cream of tartar
  • 1⁄4 teaspoon salt
  • 1⁄3 cup sugar
  • 2 egg yolks
  • 1 teaspoon vanilla
  • 1⁄4 cup all-purpose flour
  • 1⁄4 cup cocoa

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Dairy-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, No oil added, Kosher

Instruction

To prepare Chocolate Sponge Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take egg whites. Then follow the instruction for more details.

Nutrition Facts

12.0 servings per container

Serving Size257.94g


Calories576.44

  • Amount Per Serving% Daily Value *
  • Total Fat 10.58g 17%
    • Saturated Fat 4.36g 22%
    • Trans Fat 0g
  • Cholesterol 292.23mg 98%
  • Sodium 597.42mg 25%
  • Amount Per Serving% Daily Value *
  • Potassium 693.97mg 20%
  • Total Carbohydrate 105.68g 36%
    • Dietary Fiber 8.8g 36%
    • Sugars 68.43g
  • Protein 23.23g 47%
  • Vitamin A 11.4%
  • Vitamin C 0%
  • Calcium 7.58%
  • Iron 29.55%
  • Magnesium 30.39%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#13 Chocolate Sponge Cake

Chocolate Sponge Cake

Ingredients

  • 1 1/4 cups flour
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 6 eggs separated, preferably at room temperature
  • 1 1/4 cups sugar
  • 1/2 cup cold water
  • 2 tsp vanilla extract
  • 3/4 tsp cream of tartar

Health Information

Vegetarian, Pescatarian, Dairy-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, No oil added, Kosher

Instruction

To prepare Chocolate Sponge Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take flour. Then follow the instruction for more details.

Nutrition Facts

1.0 servings per container

Serving Size822.49g


Calories1986.55

  • Amount Per Serving% Daily Value *
  • Total Fat 29.02g 45%
    • Saturated Fat 10.04g 51%
    • Trans Fat 0.1g
  • Cholesterol 959.76mg 320%
  • Sodium 1905.73mg 80%
  • Amount Per Serving% Daily Value *
  • Potassium 1240.04mg 36%
  • Total Carbohydrate 387.05g 130%
    • Dietary Fiber 12.19g 49%
    • Sugars 252.32g
  • Protein 52.77g 106%
  • Vitamin A 45.87%
  • Vitamin C 0%
  • Calcium 54.21%
  • Iron 55.94%
  • Magnesium 42.07%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#14 Chocolate sponge squares

Chocolate sponge squares

Ingredients

  • 4 eggs, at room temperature
  • 1 1/2 cups caster sugar
  • 1/4 cup cocoa powder
  • 1/2 cup hot water
  • 3/4 cup plain flour
  • 2 x 150g tubs 99% fat-free vanilla Fruche
  • 1 cup mixed frozen berries, partially thawed
  • 2 tablespoons cocoa powder, to serve

Health Information

Vegetarian, Pescatarian, Dairy-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, No oil added, Kosher

Instruction

To prepare Chocolate sponge squares you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take eggs. Then follow the instruction for more details.

Nutrition Facts

4.0 servings per container

Serving Size1152.55g


Calories2723.77

  • Amount Per Serving% Daily Value *
  • Total Fat 22.37g 35%
    • Saturated Fat 8.2g 41%
    • Trans Fat 0.07g
  • Cholesterol 639.84mg 214%
  • Sodium 289mg 13%
  • Amount Per Serving% Daily Value *
  • Potassium 1393.64mg 40%
  • Total Carbohydrate 438.82g 147%
    • Dietary Fiber 18.03g 73%
    • Sugars 341.57g
  • Protein 38.89g 78%
  • Vitamin A 31.07%
  • Vitamin C 15.95%
  • Calcium 20%
  • Iron 52.79%
  • Magnesium 59.17%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#15 Chocolate Sponge Cake

Chocolate Sponge Cake

Ingredients

  • 6 ounces caster sugar
  • 6 ounces margarine
  • 3 eggs
  • 6 ounces self raising flour
  • 2 ounces cocoa
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Sponge Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take caster sugar. Then follow the instruction for more details.

Nutrition Facts

8.0 servings per container

Serving Size702.69g


Calories2819.16

  • Amount Per Serving% Daily Value *
  • Total Fat 158.99g 245%
    • Saturated Fat 34.71g 174%
    • Trans Fat 25.38g
  • Cholesterol 479.88mg 160%
  • Sodium 1675.89mg 70%
  • Amount Per Serving% Daily Value *
  • Potassium 1261.47mg 37%
  • Total Carbohydrate 336.19g 113%
    • Dietary Fiber 25.58g 103%
    • Sugars 171.95g
  • Protein 45.16g 91%
  • Vitamin A 22.93%
  • Vitamin C 0%
  • Calcium 51.61%
  • Iron 71.76%
  • Magnesium 80.85%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#16 Chocolate Sponge Custard Recipe

Chocolate Sponge Custard Recipe

Ingredients

  • 3 eggs, separated
  • 1/4 tsp cream of tartar
  • 1 1/4 cups milk
  • 1/3 cup chocolate-flavored syrup
  • 1/4 cup unbleached flour
  • 3/4 tsp vanilla
  • Marshmallow fluff or whipped cream, optional

Health Information

Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free

Instruction

To prepare Chocolate Sponge Custard Recipe you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take eggs. Then follow the instruction for more details.

Nutrition Facts

6.0 servings per container

Serving Size574.15g


Calories768.28

  • Amount Per Serving% Daily Value *
  • Total Fat 22.55g 35%
    • Saturated Fat 9.78g 49%
    • Trans Fat 0.05g
  • Cholesterol 510.38mg 171%
  • Sodium 328.23mg 14%
  • Amount Per Serving% Daily Value *
  • Potassium 965.07mg 28%
  • Total Carbohydrate 110.67g 37%
    • Dietary Fiber 0.85g 4%
    • Sugars 79.85g
  • Protein 29.08g 59%
  • Vitamin A 38.52%
  • Vitamin C 0%
  • Calcium 52.91%
  • Iron 21.92%
  • Magnesium 17.93%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#17 Orange & white chocolate sponge

Orange & white chocolate sponge

Ingredients

  • 175g butter, softened, plus extra for greasing
  • 175g golden caster sugar
  • finely grated zest 4 orange and juice of 1
  • 4 egg, separated
  • 100g self-raising flour
  • 1 tsp baking powder
  • 100g ground almond
  • 200g white chocolate
  • 200ml crème fraîche
  • 100g white chocolate, to decorate

Health Information

Vegetarian, Pescatarian, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Orange & white chocolate sponge you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take butter. Then follow the instruction for more details.

Nutrition Facts

10.0 servings per container

Serving Size1739.96g


Calories5352.05

  • Amount Per Serving% Daily Value *
  • Total Fat 343.47g 529%
    • Saturated Fat 179.33g 897%
    • Trans Fat 5.82g
  • Cholesterol 1177.56mg 393%
  • Sodium 990.32mg 42%
  • Amount Per Serving% Daily Value *
  • Potassium 3196.53mg 92%
  • Total Carbohydrate 520.02g 174%
    • Dietary Fiber 28.39g 114%
    • Sugars 411.46g
  • Protein 81.03g 163%
  • Vitamin A 210.01%
  • Vitamin C 313.3%
  • Calcium 177.77%
  • Iron 56.09%
  • Magnesium 101.25%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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