14 Best Gluten free chocolate chip cake Recipes

Table of Contents

There are many types of Gluten free chocolate chip cake recipes around the world. Here we are going to show you different Gluten free chocolate chip cake recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 14 different recipes on Gluten free chocolate chip cake . Let’s see how to make them.

There are many types of Gluten free chocolate chip cake recipes around the world. Here we are going to show you different Gluten free chocolate chip cake recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 0 different recipes on Gluten free chocolate chip cake . Let’s see how to make them.

#1 Gluten Free Chocolate Chip Cookie Bars

Gluten Free Chocolate Chip Cookie Bars

Ingredients

  • * 1 box lillabee gluten free yellow cake mix
  • * 4 egg
  • * 5 tbsp melted butter
  • * 1 tsp vanilla
  • * 1 cup of flake coconut
  • * 1 cup of gluten free chocolate chip (we used “enjoy life”)

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Sulfite-Free, Kosher

Instruction

To prepare Gluten Free Chocolate Chip Cookie Bars you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take yellow cake mix. Then follow the instruction for more details.

Nutrition Facts

14.0 servings per container

Serving Size1075.2g


Calories4134.57

  • Amount Per Serving% Daily Value *
  • Total Fat 171.41g 264%
    • Saturated Fat 106.5g 533%
    • Trans Fat 4.02g
  • Cholesterol 826.09mg 276%
  • Sodium 4235.47mg 177%
  • Amount Per Serving% Daily Value *
  • Potassium 791.7mg 23%
  • Total Carbohydrate 596.47g 199%
    • Dietary Fiber 19.54g 79%
    • Sugars 373.12g
  • Protein 54.97g 110%
  • Vitamin A 84.54%
  • Vitamin C 4.43%
  • Calcium 149.05%
  • Iron 103.49%
  • Magnesium 23.94%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#2 Gluten Free Chocolate Chip Coffee Cake recipes

Gluten Free Chocolate Chip Coffee Cake recipes

Ingredients

  • cake
  • ¾ cup rice flour
  • ¼ cup and 2 tablespoons sweet rice flour
  • ¼ cup and 2 tablespoons corn starch
  • ½ teaspoons xanthan gum
  • ¾ cup sugar
  • 2½ teaspoons baking powder
  • ¼ teaspoons salt
  • ¼ cup oil
  • ¾ cup milk
  • 1 egg
  • ¾ cup gluten free chocolate chips
  • ¾ cup brown sugar
  • 3 tablespoons butter, melted
  • ½ cup gluten free chocolate chips

Health Information

Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Gluten Free Chocolate Chip Coffee Cake recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take rice flour. Then follow the instruction for more details.

Nutrition Facts

4.0 servings per container

Serving Size1102.1g


Calories4203.69

  • Amount Per Serving% Daily Value *
  • Total Fat 167.05g 257%
    • Saturated Fat 71.85g 360%
    • Trans Fat 2.14g
  • Cholesterol 311.85mg 104%
  • Sodium 1888.86mg 79%
  • Amount Per Serving% Daily Value *
  • Potassium 600.82mg 18%
  • Total Carbohydrate 647.33g 216%
    • Dietary Fiber 13.32g 54%
    • Sugars 439.96g
  • Protein 35.75g 72%
  • Vitamin A 49.37%
  • Vitamin C 1.87%
  • Calcium 152.36%
  • Iron 40.31%
  • Magnesium 24.35%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#3 Gluten Free Chocolate Strawberry Ice Cream Cake

Gluten Free Chocolate Strawberry Ice Cream Cake

Ingredients

  • 4 large eggs
  • ¾ cup vegetable oil
  • ¾ cup water
  • 1 box gluten free chocolate cake mix
  • 1 pint strawberry ice cream gelato, or dairy free ice cream
  • ¾ cup semisweet chocolate chips
  • ½ cup heavy cream

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Gluten Free Chocolate Strawberry Ice Cream Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take eggs. Then follow the instruction for more details.

Nutrition Facts

8.0 servings per container

Serving Size1582.5g


Calories5593.67

  • Amount Per Serving% Daily Value *
  • Total Fat 380.76g 586%
    • Saturated Fat 102.64g 514%
    • Trans Fat 1.36g
  • Cholesterol 1023.19mg 342%
  • Sodium 4884.8mg 204%
  • Amount Per Serving% Daily Value *
  • Potassium 3093.4mg 89%
  • Total Carbohydrate 532.49g 178%
    • Dietary Fiber 22.08g 89%
    • Sugars 331.49g
  • Protein 73.16g 147%
  • Vitamin A 125.09%
  • Vitamin C 2.55%
  • Calcium 136.01%
  • Iron 174.52%
  • Magnesium 111.09%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#4 Gluten Free Chocolate Chip Cookie Cake recipes

Gluten Free Chocolate Chip Cookie Cake recipes

Ingredients

  • 7 tablespoons butter, I used unsalted
  • 1/4 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1 large egg
  • 1 teaspoon of vanilla extract
  • 1 1/2 cups Pamela’s Baking & Pancake Mix
  • 1 1/3 cup chocolate chips (Enjoy Life makes a good gluten free chip)
  • 1 stick (8 tablespoons) butter, softened
  • 1 1/2 cups gluten-free confectioners’ sugar
  • 3/4 teaspoon of vanilla extract
  • 1 tablespoon of whole milk or as more needed to get nice piping consistency.

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Gluten Free Chocolate Chip Cookie Cake recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take butter. Then follow the instruction for more details.

Nutrition Facts

8.0 servings per container

Serving Size1060.27g


Calories4882.18

  • Amount Per Serving% Daily Value *
  • Total Fat 250.93g 387%
    • Saturated Fat 154.97g 775%
    • Trans Fat 7.55g
  • Cholesterol 690.25mg 231%
  • Sodium 3298.78mg 138%
  • Amount Per Serving% Daily Value *
  • Potassium 1138.11mg 33%
  • Total Carbohydrate 620.66g 207%
    • Dietary Fiber 8.06g 33%
    • Sugars 449.91g
  • Protein 49.77g 100%
  • Vitamin A 172%
  • Vitamin C 1.99%
  • Calcium 141.86%
  • Iron 119.22%
  • Magnesium 55.79%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#5 Gluten-Free Chocolate Bundt Cake

Gluten-Free Chocolate Bundt Cake

Ingredients

  • 1 3/4 cups sugar
  • 1 3/4 cups gluten-free flour (I used RYZE Yellow Bag Flour )
  • 3/4 cup baking cocoa (I use Rodelle)
  • 2 teaspoons baking soda
  • 1 teaspoon gluten-free baking powder
  • 1 teaspoon salt
  • 2 large eggs, room temperature
  • 1 cup sour cream (or dairy-free yogurt to keep it dairy-free)
  • 1/2 cup oil
  • 1 teaspoon gluten-free vanilla extract
  • 1 cup hot water
  • 1/2 cup gluten-free chocolate chips

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Gluten-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Gluten-Free Chocolate Bundt Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take sugar. Then follow the instruction for more details.

Nutrition Facts

14.0 servings per container

Serving Size1458.91g


Calories4392.68

  • Amount Per Serving% Daily Value *
  • Total Fat 206.51g 318%
    • Saturated Fat 59.03g 296%
    • Trans Fat 0.67g
  • Cholesterol 508.4mg 170%
  • Sodium 3391.71mg 142%
  • Amount Per Serving% Daily Value *
  • Potassium 1458.76mg 42%
  • Total Carbohydrate 640.66g 214%
    • Dietary Fiber 49.75g 199%
    • Sugars 435.61g
  • Protein 58.17g 117%
  • Vitamin A 62.76%
  • Vitamin C 3.05%
  • Calcium 102.4%
  • Iron 123.87%
  • Magnesium 86.08%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#6 Gluten Free White Chocolate Toffee Cake re

Gluten Free White Chocolate Toffee Cake re

Ingredients

  • * 2 cup gluten free baking mix
  • * 1 cup splenda granulated sweetener
  • * 2 egg
  • * 1 teaspoon almond extract
  • * 1 cup white chocolate chip
  • * 3/4 cup toffee bit
  • * 3/4 cup milk
  • * 3 tablespoon butter
  • * 1/2 cup chopped pecan
  • * glaze:
  • * 1/2 cup white chocolate chip
  • * 2 tablespoon cream
  • * 1/4 cup toffee chip

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Gluten Free White Chocolate Toffee Cake re you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take baking mix. Then follow the instruction for more details.

Nutrition Facts

16.0 servings per container

Serving Size1076.3g


Calories4440.69

  • Amount Per Serving% Daily Value *
  • Total Fat 265.94g 410%
    • Saturated Fat 128.72g 644%
    • Trans Fat 3.68g
  • Cholesterol 711.66mg 238%
  • Sodium 2287.65mg 96%
  • Amount Per Serving% Daily Value *
  • Potassium 1724.57mg 50%
  • Total Carbohydrate 474g 158%
    • Dietary Fiber 7.9g 32%
    • Sugars 409.49g
  • Protein 50.25g 101%
  • Vitamin A 137.25%
  • Vitamin C 3.48%
  • Calcium 135.27%
  • Iron 38.69%
  • Magnesium 38.62%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#7 Gluten Free Chocolate Mug Cake

Gluten Free Chocolate Mug Cake

Ingredients

  • * ⅛ cup peanut butter,
  • * 1 tablespoon applesauce
  • * 2 tablespoon pure maple syrup
  • * 1 tablespoon special dark cocoa powder
  • * 1.5 tablespoon gluten free oat flour
  • * 1/2 teaspoon coconut flour
  • * 1/4 teaspoon baking powder
  • * 1 egg
  • * 1.5 tablespoon chocolate chip
  • * ⅛ teaspoon vanilla extract
  • * ⅛ teaspoon sea salt

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Gluten Free Chocolate Mug Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take peanut butter. Then follow the instruction for more details.

Nutrition Facts

4.0 servings per container

Serving Size170.04g


Calories529.05

  • Amount Per Serving% Daily Value *
  • Total Fat 27.4g 43%
    • Saturated Fat 8.47g 43%
    • Trans Fat 0.08g
  • Cholesterol 163.11mg 55%
  • Sodium 394.15mg 17%
  • Amount Per Serving% Daily Value *
  • Potassium 454.73mg 13%
  • Total Carbohydrate 60.96g 21%
    • Dietary Fiber 5.41g 22%
    • Sugars 42.61g
  • Protein 16.29g 33%
  • Vitamin A 7.66%
  • Vitamin C 3.73%
  • Calcium 20.28%
  • Iron 16.25%
  • Magnesium 26.12%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#8 Gluten Free Peanut Butter Chocolate Chip Mug Cake recipes

Gluten Free Peanut Butter Chocolate Chip Mug Cake recipes

Ingredients

  • 4 tablespoons gluten free oats flour (make your own by blending gluten free oats in your blender)
  • 1/4 teaspoon baking powder
  • 1 tablespoon brown sugar
  • 4 tablespoons fat-free milk
  • 3 tablespoons peanut butter (smooth)
  • 2 tablespoons dark chocolate chips
  • 1 teaspoon melted coconut oil

Health Information

Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Egg-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Gluten Free Peanut Butter Chocolate Chip Mug Cake recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take oats flour. Then follow the instruction for more details.

Nutrition Facts

1.0 servings per container

Serving Size173.21g


Calories623.55

  • Amount Per Serving% Daily Value *
  • Total Fat 41.33g 64%
    • Saturated Fat 14.91g 75%
    • Trans Fat 0.04g
  • Cholesterol 1.92mg 1%
  • Sodium 143.07mg 6%
  • Amount Per Serving% Daily Value *
  • Potassium 641.58mg 19%
  • Total Carbohydrate 50.39g 17%
    • Dietary Fiber 6.57g 27%
    • Sugars 22.49g
  • Protein 18.36g 37%
  • Vitamin A 9.45%
  • Vitamin C 0.69%
  • Calcium 27.26%
  • Iron 26.68%
  • Magnesium 42.38%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#9 Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies

Ingredients

  • * 1 15 oz can of pumpkin pie filling (i use farmer’s market organic)
  • * 1 cake mix (i used bob’s red mill gluten free vanilla cake mix)
  • * 1/3 cup mini chocolate chip (i used enjoy life brand, dairy free and

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Pumpkin Chocolate Chip Cookies you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take pie filling. Then follow the instruction for more details.

Nutrition Facts

10.0 servings per container

Serving Size1023.91g


Calories2917.03

  • Amount Per Serving% Daily Value *
  • Total Fat 46.69g 72%
    • Saturated Fat 17.96g 90%
    • Trans Fat 0.14g
  • Cholesterol 11.2mg 4%
  • Sodium 3415.6mg 143%
  • Amount Per Serving% Daily Value *
  • Potassium 531.96mg 16%
  • Total Carbohydrate 602.74g 201%
    • Dietary Fiber 13.08g 53%
    • Sugars 105.38g
  • Protein 28.62g 58%
  • Vitamin A 3.27%
  • Vitamin C 8.53%
  • Calcium 91.58%
  • Iron 50.09%
  • Magnesium 14.5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#10 Gluten-Free Chocolate Bundt Cake recipes

Gluten-Free Chocolate Bundt Cake recipes

Ingredients

  • 1 3/4 cups sugar
  • 1 3/4 cups gluten-free flour (I used RYZE Yellow Bag Flour )
  • 3/4 cup baking cocoa (I use Rodelle)
  • 2 teaspoons baking soda
  • 1 teaspoon gluten-free baking powder
  • 1 teaspoon salt
  • 2 large eggs, room temperature
  • 1 cup sour cream
  • 1/2 cup oil
  • 1 teaspoon gluten-free vanilla extract
  • 1 cup hot water
  • ½ cup gluten-free chocolate chips

Health Information

Vegetarian, Pescatarian, Gluten-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Gluten-Free Chocolate Bundt Cake recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take sugar. Then follow the instruction for more details.

Nutrition Facts

4.0 servings per container

Serving Size1458.91g


Calories4392.68

  • Amount Per Serving% Daily Value *
  • Total Fat 206.51g 318%
    • Saturated Fat 59.03g 296%
    • Trans Fat 0.67g
  • Cholesterol 508.4mg 170%
  • Sodium 3391.71mg 142%
  • Amount Per Serving% Daily Value *
  • Potassium 1458.76mg 42%
  • Total Carbohydrate 640.66g 214%
    • Dietary Fiber 49.75g 199%
    • Sugars 435.61g
  • Protein 58.17g 117%
  • Vitamin A 62.76%
  • Vitamin C 3.05%
  • Calcium 102.4%
  • Iron 123.87%
  • Magnesium 86.08%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#11 Gluten Free Chocolate Zucchini Sheet Cake

Gluten Free Chocolate Zucchini Sheet Cake

Ingredients

  • * 3 c king arthur gluten free flour mix
  • * 1.5 c vvaporated cane sugar
  • * 1 tsp baking soda
  • * 1/4 tsp baking powder
  • * 1/2 tsp sea salt
  • * 1 c melted coconut oil
  • * 1/4 c unsweetened cocoa powder
  • * 3 egg
  • * 1/2 c almond milk
  • * 2 tsp vanilla
  • * 3 c shredded zucchini
  • * 1 c chocolate chip (gluten free and dairy free)
  • * chocolate frosting
  • * 3 c powdered sugar
  • * 1/2 c coconut oil
  • * 1/4 c unsweetened cocoa powder
  • * 1/3 c almond milk
  • * 1 tsp vanilla

Health Information

Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Gluten Free Chocolate Zucchini Sheet Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take gluten free flour mix. Then follow the instruction for more details.

Nutrition Facts

24.0 servings per container

Serving Size2301.28g


Calories7892.42

  • Amount Per Serving% Daily Value *
  • Total Fat 413.94g 637%
    • Saturated Fat 323.77g 1619%
    • Trans Fat 0.46g
  • Cholesterol 513.48mg 172%
  • Sodium 2875.54mg 120%
  • Amount Per Serving% Daily Value *
  • Potassium 2253.63mg 65%
  • Total Carbohydrate 1054.94g 352%
    • Dietary Fiber 66.01g 265%
    • Sugars 728.4g
  • Protein 80.46g 161%
  • Vitamin A 27.07%
  • Vitamin C 75.48%
  • Calcium 137.29%
  • Iron 170.89%
  • Magnesium 79.18%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#12 Gluten Free Chocolate Mug Cake

Gluten Free Chocolate Mug Cake

Ingredients

  • * 4 tablespoon gluten free flour blend
  • * 5 tablespoon sugar
  • * 2 tablespoon cocoa powder
  • * 1 teaspoon baking powder
  • * 1/2 teaspoon xanthan gum
  • * pinch of salt (a grind or 2 of sea salt work beautifully)
  • * 1 egg
  • * 3 tablespoon milk
  • * 3 tablespoon oil
  • * 1/4 -1/2 teaspoon vanilla extract
  • * 2-3 tablespoon chocolate chip

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Gluten Free Chocolate Mug Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take gluten free flour. Then follow the instruction for more details.

Nutrition Facts

6.0 servings per container

Serving Size280.36g


Calories1023.13

  • Amount Per Serving% Daily Value *
  • Total Fat 58.3g 90%
    • Saturated Fat 11.21g 57%
    • Trans Fat 0.25g
  • Cholesterol 169.71mg 57%
  • Sodium 646.37mg 27%
  • Amount Per Serving% Daily Value *
  • Potassium 292mg 9%
  • Total Carbohydrate 121.46g 41%
    • Dietary Fiber 9.25g 37%
    • Sugars 88.17g
  • Protein 13.88g 28%
  • Vitamin A 9.94%
  • Vitamin C 0.23%
  • Calcium 49.08%
  • Iron 25.29%
  • Magnesium 15.6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#13 Gluten-Free Easy Pumpkin Chocolate Chip Cookies

Gluten-Free Easy Pumpkin Chocolate Chip Cookies

Ingredients

  • 1 stick Unsalted Butter, melted
  • 1 Tablespoon Vanilla
  • 6 Tablespoons Canned Pumpkin
  • 4 ounces, weight Cream Cheese
  • 1 box (15 Oz. Size) Betty Crocker Gluten-Free Yellow Cake Mix
  • 1-½ Tablespoon Pumpkin Pie Spice
  • 1 teaspoon Cinnamon
  • 1 cup Chocolate Chips
  • 3 Tablespoons Cinnamon For Coating
  • 1 cup White Sugar For Coating

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Gluten-Free Easy Pumpkin Chocolate Chip Cookies you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take Unsalted Butter. Then follow the instruction for more details.

Nutrition Facts

24.0 servings per container

Serving Size1214.92g


Calories4741.54

  • Amount Per Serving% Daily Value *
  • Total Fat 184.45g 284%
    • Saturated Fat 113.1g 566%
    • Trans Fat 4.12g
  • Cholesterol 401.29mg 134%
  • Sodium 2867.94mg 120%
  • Amount Per Serving% Daily Value *
  • Potassium 563.86mg 17%
  • Total Carbohydrate 759.62g 254%
    • Dietary Fiber 23.76g 96%
    • Sugars 517.41g
  • Protein 30.82g 62%
  • Vitamin A 211.97%
  • Vitamin C 9.06%
  • Calcium 74.32%
  • Iron 46.78%
  • Magnesium 14.81%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#14 Chocolate Chip Banana Cake {Gluten & D

Chocolate Chip Banana Cake {Gluten & D

Ingredients

  • * 1 1/4 cup pamela’s gluten free bread mix
  • * 3/4 cup sugar
  • * 1/3 cup nondairy butter substitute, melted
  • * 2 egg
  • * 1 tsp baking powder
  • * 1/4 tsp salt
  • * 1 tsp vanilla
  • * 2 ripe banana, mashed
  • * 1/2 cup mini chocolate chip (we love enjoy life brand!)

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Chip Banana Cake {Gluten & D you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take gluten free bread mix. Then follow the instruction for more details.

Nutrition Facts

10.0 servings per container

Serving Size878.58g


Calories2824.72

  • Amount Per Serving% Daily Value *
  • Total Fat 96.48g 149%
    • Saturated Fat 58.02g 291%
    • Trans Fat 2.72g
  • Cholesterol 499.4mg 167%
  • Sodium 2041.46mg 86%
  • Amount Per Serving% Daily Value *
  • Potassium 974.75mg 28%
  • Total Carbohydrate 454g 152%
    • Dietary Fiber 15.68g 63%
    • Sugars 262.21g
  • Protein 25.96g 52%
  • Vitamin A 73.57%
  • Vitamin C 32.03%
  • Calcium 67.71%
  • Iron 36.21%
  • Magnesium 18.24%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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