Best Gluten free chocolate peppermint slice Recipe

There are many types of Gluten-free chocolate peppermint slice recipe recipes around the world. Here we are going to show you different Gluten-free chocolate peppermint slice recipe recipes in different ways.

Today we will also show you the nutritional value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 1 different recipe on the Gluten-free chocolate peppermint slice recipe. Let’s see how to make them.

#1 Chocolate Peppermint Slice


  • 2/3 cup (100g) gluten-free flour blend
  • 1/2 tsp baking powder
  • 1/4 cup (40g) cocoa powder
  • 2/3 cup (100g) ground almonds
  • 1/2 cup (45g) desiccated coconut
  • 3/4 cup (165g) caster sugar (superfine sugar)
  • 1/2 cup (125g) unsalted butter, melted
  • 1 extra-large egg, lightly beaten
  • For the filling:
  • 100g (3.5 oz) unsalted butter, softened
  • 1-1/2 cup (200g) (7 oz) icing sugar (confectioner’s sugar), sifted
  • 1-1/2 Tbsp cream, unwhipped
  • 1/2 – 1 tsp peppermint essence, to taste
  • For the topping:
  • 1-1/2 cup (5.2 oz) (150g) dark chocolate, chopped
  • 2 tsp coconut (or vegetable) oil

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher


To prepare Chocolate Peppermint Slice you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to make gluten-free flour. Then follow the instruction for more details.

Nutrition Facts

28.0 servings per container

Serving Size1112.95g


  • Amount Per Serving% Daily Value *
  • Total Fat 342.01g 527%
    • Saturated Fat 179.61g 899%
    • Trans Fat 7.53g
  • Cholesterol 727.32mg 243%
  • Sodium 348.02mg 15%
  • Amount Per Serving% Daily Value *
  • Potassium 2714.68mg 78%
  • Total Carbohydrate 556.01g 186%
    • Dietary Fiber 57.06g 229%
    • Sugars 407.68g
  • Protein 61g 122%
  • Vitamin A 191.65%
  • Vitamin C 1.94%
  • Calcium 77.22%
  • Iron 184.69%
  • Magnesium 198.6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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