Best Japanese chocolate bread Recipe
Table of Contents
There are many types of Japanese chocolate bread recipes around the world. Here we are going to show you different Japanese chocolate bread recipes in different ways.
Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.
We have listed 1 different recipes on Japanese chocolate bread . Let’s see how to make them.
There are many types of Japanese chocolate bread recipes around the world. Here we are going to show you different Japanese chocolate bread recipes in different ways.
Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.
We have listed 0 different recipes on Japanese chocolate bread . Let’s see how to make them.
#1 Seriously Asian: Steamed Chocolate Cake Recipe
Ingredients
Health Information
Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Kosher
Instruction
To prepare Seriously Asian: Steamed Chocolate Cake Recipe you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take sugar. Then follow the instruction for more details.
Nutrition Facts
8.0 servings per container
Serving Size622.42g
Calories2044.13
- Amount Per Serving% Daily Value *
- Total Fat
115.05g
177%
- Saturated Fat 65.33g 327%
- Trans Fat 1.48g
- Cholesterol 893.66mg 298%
- Sodium 342.08mg 15%
- Amount Per Serving% Daily Value *
- Potassium 1329.84mg 38%
- Total Carbohydrate
195.14g
66%
- Dietary Fiber 20.23g 81%
- Sugars 101.88g
- Protein 49.81g 100%
- Vitamin A 70.6%
- Vitamin C 0%
- Calcium 25.85%
- Iron 158.99%
- Magnesium 98.21%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.