15 Best Lemon and white chocolate cupcake Recipes

ByEdamam Rogario

Table of Contents

There are many types of Lemon and white chocolate cupcake recipes around the world. Here we are going to show you different Lemon and white chocolate cupcake recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 15 different recipes on Lemon and white chocolate cupcake . Let’s see how to make them.

There are many types of Lemon and white chocolate cupcake recipes around the world. Here we are going to show you different Lemon and white chocolate cupcake recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 0 different recipes on Lemon and white chocolate cupcake . Let’s see how to make them.

#1 Lemon Cupcakes with White Chocolate and Strawberry Chips

Lemon Cupcakes with White Chocolate and Strawberry Chips

Ingredients

  • 175 grams Pastry flour
  • 40 grams Cornstarch
  • 3 teaspoons Baking powder
  • 1 teaspoon Lemon peel
  • 100 grams Sugar
  • 1 pinch Salt
  • 1 packet Vanilla sugar
  • 100 milliliters Vegetable oil
  • 100 grams sour Whipping cream
  • 2 Eggs
  • Cupcake pan (or muffin tin with 12 wells and paper case)
  • Butter (for the mold)
  • 4 tablespoons Powdered sugar
  • 4 tablespoons Lemon juice
  • 6 tablespoons white Chocolate curl
  • 6 tablespoons Strawberry chocolate curls
  • Sugar blossom (as desired)

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Lemon Cupcakes with White Chocolate and Strawberry Chips you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take Pastry flour. Then follow the instruction for more details.

Details

Nutrition Facts

12.0 servings per container

Serving Size884.18g

Calories3489.59

  • Amount Per Serving% Daily Value *
  • Total Fat 192.39g 296%
    • Saturated Fat 62.88g 315%
    • Trans Fat 1.14g
  • Cholesterol 473.77mg 158%
  • Sodium 1487.14mg 62%
  • Amount Per Serving% Daily Value *
  • Potassium 969.79mg 28%
  • Total Carbohydrate 420.76g 141%
    • Dietary Fiber 7.95g 32%
    • Sugars 234.26g
  • Protein 35.58g 72%
  • Vitamin A 56.05%
  • Vitamin C 30.23%
  • Calcium 135.89%
  • Iron 103.19%
  • Magnesium 34.59%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#2 White Chocolate and Lemon Cupcakes

White Chocolate and Lemon Cupcakes

Ingredients

  • ½ cup butter
  • 0.333 cup superfine caster sugar
  • 2 tablespoons light brown sugar
  • 2 eggs
  • 1 ½ cups All purpose flour
  • 1 teaspoon Baking powder
  • 1 pinch salt
  • ½ cup milk
  • 1 cup white Chocolate chip
  • ½ cup unsalted butter
  • 2 ½ cups powdered sugar
  • 3 ½ ounces Lemon curd
  • 1 teaspoon lemon juice
  • sugar heart (decorative)
  • white chocolate (flakes)
  • lemon jelly candy (wedges)

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare White Chocolate and Lemon Cupcakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take butter. Then follow the instruction for more details.

Details

Nutrition Facts

12.0 servings per container

Serving Size1306.34g

Calories5223.32

  • Amount Per Serving% Daily Value *
  • Total Fat 268.66g 414%
    • Saturated Fat 164.42g 823%
    • Trans Fat 8.05g
  • Cholesterol 957.94mg 320%
  • Sodium 906.18mg 38%
  • Amount Per Serving% Daily Value *
  • Potassium 1146.78mg 33%
  • Total Carbohydrate 675.71g 226%
    • Dietary Fiber 6.31g 26%
    • Sugars 522.25g
  • Protein 48.68g 98%
  • Vitamin A 212.17%
  • Vitamin C 28.56%
  • Calcium 98.78%
  • Iron 67.09%
  • Magnesium 23.42%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#3 Lemon, Blueberry and White Chocolate Cupcakes

Lemon, Blueberry and White Chocolate Cupcakes

Ingredients

  • FOR THE CUPCAKES:
  • 1-Âľ cup All-purpose Flour
  • 1 teaspoon Baking Powder
  • ½ teaspoons Kosher Salt
  • 12 Tablespoons Unsalted Butter, At Room Temperature
  • 1 cup Sugar
  • 1 Tablespoon Lemon Zest
  • 1 Tablespoon Pure Vanilla Extract
  • 8 ounces, weight White Chocolate, Chopped
  • ½ cups Half And Half (whole Milk Works, Too)
  • 6 ounces, weight Fresh Blueberries
  • 5 whole Large Egg Whites
  • _____
  • FOR THE FROSTING:
  • 2 sticks Unsalted Butter, At Room Temperature
  • 6 ounces, weight Cream Cheese, Softened
  • 2-½ cups Confectioners Sugar
  • 1 teaspoon Pure Vanilla Extract
  • ÂĽ cups Freshly Squeezed Lemon Juice
  • 4 ounces, weight White Chocolate, Melted And Cooled
  • 2 drops Yellow Food Coloring, More Or Less As Needed (optional)

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Lemon, Blueberry and White Chocolate Cupcakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take All-purpose Flour. Then follow the instruction for more details.

Details

Nutrition Facts

18.0 servings per container

Serving Size2172.89g

Calories8402.99

  • Amount Per Serving% Daily Value *
  • Total Fat 506g 779%
    • Saturated Fat 311.55g 1558%
    • Trans Fat 12.99g
  • Cholesterol 1155.58mg 386%
  • Sodium 2614.51mg 109%
  • Amount Per Serving% Daily Value *
  • Potassium 2202.42mg 63%
  • Total Carbohydrate 914.4g 305%
    • Dietary Fiber 11.5g 46%
    • Sugars 727.31g
  • Protein 79.17g 159%
  • Vitamin A 387.47%
  • Vitamin C 56.26%
  • Calcium 147.84%
  • Iron 73.94%
  • Magnesium 38.35%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#4 White Chocolate Strawberry Lemonade Cupcake

White Chocolate Strawberry Lemonade Cupcake

Ingredients

  • 2 1/2 c cake flour, sifted
  • 1 c white sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 2 large eggs
  • 3 large egg yolks
  • 1 c unsalted butter, softened
  • 2 tsp lemon zest, finely grated
  • 1/4 c lemon juice, fresh
  • 2 tsp pure vanilla extract
  • 1/2 c milk
  • 2 c cream cheese, softened
  • 1/2 c confectioner’s sugar
  • 2 1/2 Tbsp strawberry syrup
  • 10 oz white chocolate, melted in a double boiler
  • 1 c unsalted butter, softened
  • 3 1/2 c confectioner’s sugar
  • 1/4 tsp salt
  • 3 Tbsp strawberry syrup
  • · red food coloring drops to adjust color of frosting
  • 1/4 c sliced strawberries
  • 3 Tbsp white chocolate chips

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare White Chocolate Strawberry Lemonade Cupcake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take cake flour. Then follow the instruction for more details.

Details

Nutrition Facts

24.0 servings per container

Serving Size2776.96g

Calories11202.63

  • Amount Per Serving% Daily Value *
  • Total Fat 661.87g 1019%
    • Saturated Fat 396.66g 1984%
    • Trans Fat 14.92g
  • Cholesterol 2492.4mg 831%
  • Sodium 4225.91mg 177%
  • Amount Per Serving% Daily Value *
  • Potassium 2786.99mg 80%
  • Total Carbohydrate 1251.56g 418%
    • Dietary Fiber 7.93g 32%
    • Sugars 955.48g
  • Protein 103.67g 208%
  • Vitamin A 582.65%
  • Vitamin C 60.88%
  • Calcium 233.24%
  • Iron 181.65%
  • Magnesium 49.72%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#5 White Chocolate Lemon Cupcakes

White Chocolate Lemon Cupcakes

Ingredients

  • 1 box Betty Crocker® SuperMoist® white cake mix
  • Water, vegetable oil and egg whites called for on cake mix box
  • 1 tablespoon grated lemon peel
  • 1 tablespoon lemon juice
  • 1 1/2 cups white vanilla baking chips
  • 1 1/2 cups butter, softened
  • 1 cup powdered sugar
  • Fresh edible flowers or purchased candy flowers

Health Information

Low Potassium, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare White Chocolate Lemon Cupcakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take white cake mix. Then follow the instruction for more details.

Details

Nutrition Facts

24.0 servings per container

Serving Size1381.25g

Calories6226.77

  • Amount Per Serving% Daily Value *
  • Total Fat 351.56g 541%
    • Saturated Fat 184.71g 924%
    • Trans Fat 13.57g
  • Cholesterol 732.08mg 245%
  • Sodium 3620.2mg 151%
  • Amount Per Serving% Daily Value *
  • Potassium 1258.72mg 36%
  • Total Carbohydrate 570.51g 191%
    • Dietary Fiber 5.4g 22%
    • Sugars 443.62g
  • Protein 31.57g 64%
  • Vitamin A 259.02%
  • Vitamin C 17.53%
  • Calcium 113.61%
  • Iron 43.93%
  • Magnesium 25.95%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#6 Lemon Cupcakes with White Chocolate Buttercream

Lemon Cupcakes with White Chocolate Buttercream

Ingredients

  • 1 box white cake mix, 18.25 oz. I used Duncan Hines
  • 2 box lemon pudding 3.5 oz ea
  • 1 cup vanilla Greek yogurt, I used Chobani
  • 1 cup vegetable oil
  • 4 egg whites, lightly beaten
  • 1/4 cup fresh lemon juice
  • zest from 2 lemons
  • 1 teaspoon vanilla
  • 1 cup butter softened
  • 1 cup shortening
  • 7 cups powdered sugar
  • 1 teaspoon salt
  • 2 teaspoons vanilla
  • 10 oz white chocolate melted and cooled
  • 1/3 cup water

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Lemon Cupcakes with White Chocolate Buttercream you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take white cake mix. Then follow the instruction for more details.

Details

Nutrition Facts

30.0 servings per container

Serving Size3087.7g

Calories12870.29

  • Amount Per Serving% Daily Value *
  • Total Fat 777.44g 1197%
    • Saturated Fat 255.64g 1279%
    • Trans Fat 38.42g
  • Cholesterol 585.89mg 196%
  • Sodium 6429.21mg 268%
  • Amount Per Serving% Daily Value *
  • Potassium 2069.4mg 60%
  • Total Carbohydrate 1452.57g 485%
    • Dietary Fiber 11.96g 48%
    • Sugars 1293.82g
  • Protein 77.46g 155%
  • Vitamin A 175.61%
  • Vitamin C 166.17%
  • Calcium 190.37%
  • Iron 56.76%
  • Magnesium 31.52%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#7 White Chocolate Cupcakes

White Chocolate Cupcakes

Ingredients

  • * 1 3/4 cup plus 2 tablespoon flour
  • * 3/4 teaspoon baking powder
  • * 1/4 teaspoon salt
  • * 3/4 cup butter, at room temperature
  • * 1 1/2 cup sugar
  • * 3 egg
  • * 3/4 cup whole milk
  • * 3/4 teaspoon fresh lemon juice
  • * 1 1/2 teaspoon vanilla extract
  • for frosting
  • * 6 ounce white chocolate, chopped
  • * 4 egg white
  • * 1 cup plus 2 tablespoon sugar
  • * 1 cup plus 2 tablespoon butter, at room temperature
  • * 1 1/2 teaspoon vanilla
  • * 1 cup white chocolate chip

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare White Chocolate Cupcakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take flour. Then follow the instruction for more details.

Details

Nutrition Facts

24.0 servings per container

Serving Size1964.08g

Calories8159.81

  • Amount Per Serving% Daily Value *
  • Total Fat 475.09g 731%
    • Saturated Fat 292.48g 1463%
    • Trans Fat 14g
  • Cholesterol 1484.75mg 495%
  • Sodium 1654.86mg 69%
  • Amount Per Serving% Daily Value *
  • Potassium 1950.69mg 56%
  • Total Carbohydrate 918.65g 307%
    • Dietary Fiber 7.03g 29%
    • Sugars 737.65g
  • Protein 81.29g 163%
  • Vitamin A 359.18%
  • Vitamin C 3.53%
  • Calcium 136.18%
  • Iron 37.3%
  • Magnesium 35.57%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#8 White Chocolate Cupcakes~

White Chocolate Cupcakes~

Ingredients

  • * 1 3/4 cup plus 2 tablespoon flour
  • * 3/4 teaspoon baking powder
  • * 1/4 teaspoon salt
  • * 3/4 cup butter (at room temperature)
  • * 1 1/2 cup sugar
  • * 3 egg
  • * 3/4 cup whole milk
  • * 3/4 teaspoon fresh lemon juice
  • * 1 1/2 teaspoon vanilla extract
  • * frosting:
  • * 6 ounce white chocolate (chopped)
  • * 4 egg white
  • * 1 cup plus 2 tablespoon sugar
  • * 1 cup plus 2 tablespoon butter (at room temperature (if you use
  • unsalted just add a pinch of salt))
  • * 1 1/2 teaspoon vanilla
  • * 1 cup white chocolate chip
  • * sprinkle (optional)

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare White Chocolate Cupcakes~ you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take flour. Then follow the instruction for more details.

Details

Nutrition Facts

24.0 servings per container

Serving Size1988.04g

Calories8251.04

  • Amount Per Serving% Daily Value *
  • Total Fat 475.09g 731%
    • Saturated Fat 292.48g 1463%
    • Trans Fat 14g
  • Cholesterol 1484.75mg 495%
  • Sodium 1802.46mg 76%
  • Amount Per Serving% Daily Value *
  • Potassium 1951.19mg 56%
  • Total Carbohydrate 942.22g 315%
    • Dietary Fiber 7.03g 29%
    • Sugars 761.18g
  • Protein 81.29g 163%
  • Vitamin A 359.18%
  • Vitamin C 3.53%
  • Calcium 136.21%
  • Iron 37.38%
  • Magnesium 35.57%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#9 White Chocolate Cupcakes recipes

White Chocolate Cupcakes recipes

Ingredients

  • 1 cup sugar
  • 1 stick butter
  • 1 cup buttermilk (or 1 cup milk + 1 Tbs lemon juice)
  • 1 egg
  • ÂĽ cup unsweetened applesauce
  • 2 cups flour
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 (3.4oz) box white chocolate Jello pudding mix

Health Information

Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare White Chocolate Cupcakes recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take sugar. Then follow the instruction for more details.

Details

Nutrition Facts

4.0 servings per container

Serving Size1017.59g

Calories3047.4

  • Amount Per Serving% Daily Value *
  • Total Fat 100.99g 156%
    • Saturated Fat 61.54g 308%
    • Trans Fat 3.72g
  • Cholesterol 412.71mg 138%
  • Sodium 2662.32mg 111%
  • Amount Per Serving% Daily Value *
  • Potassium 785.08mg 23%
  • Total Carbohydrate 501.48g 168%
    • Dietary Fiber 7.44g 30%
    • Sugars 307.51g
  • Protein 40.41g 81%
  • Vitamin A 97.51%
  • Vitamin C 17.09%
  • Calcium 106.64%
  • Iron 28.39%
  • Magnesium 22.8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#10 White Chocolate Cupcakes

White Chocolate Cupcakes

Ingredients

  • 1 cup(s) Classic White Chips
  • 6 ounce(s) White Chocolate Baking Bar
  • 1 3/4 cup(s) plus 2 tablespoons all-purpose flour
  • 3/4 teaspoon(s) baking powder
  • 1/4 teaspoon(s) salt
  • 3/4 cup(s) (1-1/2 sticks) unsalted butter, at room temperature
  • 1 1/2 cup(s) granulated white sugar
  • 3 large eggs
  • 3/4 cup(s) whole milk
  • 3/4 teaspoon(s) fresh lemon juice
  • 1/2 teaspoon(s) pure vanilla extract
  • 4 large egg whites
  • 1 cup(s) plus 2 tablespoons granulated white sugar
  • 1 cup(s) plus 2 tablespoons (2-1/4 sticks) unsalted butter, at room temperature

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare White Chocolate Cupcakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take White Chocolate. Then follow the instruction for more details.

Details

Nutrition Facts

22.0 servings per container

Serving Size1830.98g

Calories7257.03

  • Amount Per Serving% Daily Value *
  • Total Fat 422.57g 651%
    • Saturated Fat 260.13g 1301%
    • Trans Fat 14.01g
  • Cholesterol 1527.17mg 510%
  • Sodium 1574.56mg 66%
  • Amount Per Serving% Daily Value *
  • Potassium 1520.96mg 44%
  • Total Carbohydrate 816.96g 273%
    • Dietary Fiber 6.69g 27%
    • Sugars 636.29g
  • Protein 76.82g 154%
  • Vitamin A 361.21%
  • Vitamin C 2.58%
  • Calcium 103.6%
  • Iron 82.31%
  • Magnesium 31.7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#11 Lemon Raspberry Chocolate Cupcakes

Lemon Raspberry Chocolate Cupcakes

Ingredients

  • 1 cup (4.5 ounces) all purpose flour
  • 1 cup plus 2 tablespoons (7.3 ounces) sugar
  • 1/3 cup plus 2 tablespoons (1.5 ounces) Scharffen Berger Unsweetened Natural Cocoa Powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick or 4 ounces) unsalted butter, melted and warm
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup hot water
  • 1 cup raspberry preserve (for filling cupcake once they are complete cooled)
  • 5 large egg whites
  • 11/2 cup sugar
  • 4 sticks unsalted butter, diced and softened
  • 1 tablespoon vanilla
  • 1/2 cup lemon curd, store bought or homemade

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Lemon Raspberry Chocolate Cupcakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take all purpose flour. Then follow the instruction for more details.

Details

Nutrition Facts

30.0 servings per container

Serving Size3030.56g

Calories11373.92

  • Amount Per Serving% Daily Value *
  • Total Fat 429.96g 662%
    • Saturated Fat 267.41g 1338%
    • Trans Fat 16.48g
  • Cholesterol 1528.2mg 510%
  • Sodium 1853.76mg 78%
  • Amount Per Serving% Daily Value *
  • Potassium 2141.23mg 62%
  • Total Carbohydrate 1902.26g 635%
    • Dietary Fiber 34.13g 137%
    • Sugars 1694.06g
  • Protein 66.14g 133%
  • Vitamin A 402.7%
  • Vitamin C 57.06%
  • Calcium 40.35%
  • Iron 114.87%
  • Magnesium 106.1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#12 White Chocolate Blueberry Cupcakes

White Chocolate Blueberry Cupcakes

Ingredients

  • 2 sticks (8 ounces) unsalted butter, very soft
  • 1 tablespoon vanilla
  • 2 cups granulated sugar
  • 1 teaspoon lemon zest
  • 4 large eggs, at room temperature
  • 1 cup full-fat sour cream
  • 1/2 cup whole milk
  • 3 and 1/4 cups plus 2 tablespoons cake flour, divided
  • 1 and 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 2 cups blueberries, fresh or frozen, if using frozen don’t thaw first
  • For the White Chocolate Buttercream:
  • 2 sticks (8 ounces) unsalted butter, VERY soft
  • 2 and 1/2 cups confectioners’ sugar
  • 1/4 teaspoon salt
  • 2 tablespoons full-fat sour cream
  • 1 tablespoon whole milk
  • 6 ounces white chocolate, melted and cooled for 10 minutes (see post for more on this)
  • For the Blueberry Drizzle:
  • 1 cup blueberries, fresh or frozen, if using frozen don’t thaw first
  • 1 tablespoon fresh lemon juice

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare White Chocolate Blueberry Cupcakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take unsalted butter. Then follow the instruction for more details.

Details

Nutrition Facts

28.0 servings per container

Serving Size2866.51g

Calories9716

  • Amount Per Serving% Daily Value *
  • Total Fat 501.57g 772%
    • Saturated Fat 304.78g 1524%
    • Trans Fat 14.94g
  • Cholesterol 1900.72mg 634%
  • Sodium 4189.78mg 175%
  • Amount Per Serving% Daily Value *
  • Potassium 2290.67mg 66%
  • Total Carbohydrate 1245.41g 416%
    • Dietary Fiber 19.13g 77%
    • Sugars 856g
  • Protein 89.83g 180%
  • Vitamin A 440.15%
  • Vitamin C 60.76%
  • Calcium 160.65%
  • Iron 226.57%
  • Magnesium 47.32%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#13 Ruby Cupcakes with White Chocolate Cream

Ruby Cupcakes with White Chocolate Cream

Ingredients

  • 1 ½ cups All purpose flour
  • 2 teaspoons Baking powder
  • â…” cup superfine caster sugar
  • 2 eggs (separated)
  • 8 tablespoons sunflower oil
  • 6 tablespoons milk
  • ½ unwaxed lemon (finely grated zest and juice)
  • red Food coloring
  • 3 ½ ounces white chocolate
  • 0.333 cup unsalted butter
  • ½ cup Mascarpone
  • 1 cup powdered sugar
  • pink Sugar flower (decorative)

Health Information

Low Potassium, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Ruby Cupcakes with White Chocolate Cream you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take All purpose flour. Then follow the instruction for more details.

Details

Nutrition Facts

10.0 servings per container

Serving Size1059.88g

Calories4312.75

  • Amount Per Serving% Daily Value *
  • Total Fat 254.01g 391%
    • Saturated Fat 98.9g 495%
    • Trans Fat 2.51g
  • Cholesterol 637.68mg 213%
  • Sodium 1408.83mg 59%
  • Amount Per Serving% Daily Value *
  • Potassium 943.04mg 27%
  • Total Carbohydrate 476.67g 159%
    • Dietary Fiber 6.09g 25%
    • Sugars 326g
  • Protein 46.56g 94%
  • Vitamin A 124.72%
  • Vitamin C 17.63%
  • Calcium 119.29%
  • Iron 68.18%
  • Magnesium 21.47%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#14 Raspberry-White Chocolate Cupcakes

Raspberry-White Chocolate Cupcakes

Ingredients

  • 1/2 cup (1 stick) unsalted butter, softened
  • 2/3 cup granulated sugar
  • 1 teaspoon fresh lemon zest
  • 1 teaspoon raspberry extract
  • 1/2 teaspoon vanilla extract
  • 3 eggs
  • 1-1/2 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup milk (reduced fat is okay)
  • For the frosting:
  • 1 stick butter, softened
  • 1/4 cup half-and-half
  • 1/2 teaspoon vanilla extract
  • 3/4 teaspoon raspberry extract
  • Pinch of salt
  • 1 or 2 drops red food coloring
  • 2 cups confectioners’ sugar
  • 1/4 cup white chocolate chips (2 ounces)
  • Fresh raspberries for garnish

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Raspberry-White Chocolate Cupcakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take unsalted butter. Then follow the instruction for more details.

Details

Nutrition Facts

12.0 servings per container

Serving Size1115.29g

Calories4381.56

  • Amount Per Serving% Daily Value *
  • Total Fat 225g 347%
    • Saturated Fat 137.15g 686%
    • Trans Fat 7.47g
  • Cholesterol 1007.25mg 336%
  • Sodium 1593.95mg 67%
  • Amount Per Serving% Daily Value *
  • Potassium 780.3mg 23%
  • Total Carbohydrate 559.21g 187%
    • Dietary Fiber 5.77g 24%
    • Sugars 408.93g
  • Protein 44.64g 90%
  • Vitamin A 205.3%
  • Vitamin C 5.44%
  • Calcium 91.69%
  • Iron 68.08%
  • Magnesium 20.23%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#15 White Chocolate Cherry Cupcakes

White Chocolate Cherry Cupcakes

Ingredients

  • 2 1/2 cups cake flour
  • 8 tablespoons vanilla instant pudding mix
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 5 whole eggs
  • 2 teaspoon vanilla extract
  • 1 cup milk
  • 1/4 cup half-and-half
  • 3/4 cup butter
  • 1 1/2 cups sugar
  • 3 ounces sour cream
  • 2 tablespoons mayonnaise
  • 1 cup maraschino cherries
  • 4 tablespoons maraschino cherry juice
  • 2 cups mini white chocolate chips
  • 1 3/4 pounds Casey’s Buttercream, recipe follows
  • 140 large pearls, for garnish
  • 28 maraschino cherries, for garnish
  • Edible glitter, for garnish
  • 4 pounds butter, softened
  • 8 ounces high ratio shortening (recommended: Sweetex)
  • 8 cups confectioners’ sugar, sifted
  • 4 tablespoons vanilla extract
  • 4 tablespoons cherry liqueur
  • 2 tablespoons lemon extract
  • 1 tablespoons vodka

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Kosher

Instruction

To prepare White Chocolate Cherry Cupcakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take cake flour. Then follow the instruction for more details.

Details

Nutrition Facts

28.0 servings per container

Serving Size5337.72g

Calories25878.38

  • Amount Per Serving% Daily Value *
  • Total Fat 2024.45g 3115%
    • Saturated Fat 1171.84g 5860%
    • Trans Fat 94.99g
  • Cholesterol 5240.4mg 1747%
  • Sodium 4730.71mg 198%
  • Amount Per Serving% Daily Value *
  • Potassium 2905.61mg 84%
  • Total Carbohydrate 1865.03g 622%
    • Dietary Fiber 19.49g 78%
    • Sugars 1564.09g
  • Protein 104.4g 209%
  • Vitamin A 1586.52%
  • Vitamin C 37.38%
  • Calcium 301.76%
  • Iron 192.54%
  • Magnesium 56.35%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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