2 Best Peruvian hot chocolate Recipes

ByEdamam Rogario

There are many types of Peruvian hot chocolate recipe recipes around the world. Here we are going to show you different Peruvian hot chocolate recipe recipes in different ways.

Today we will also show you the nutritional value of that recipe and also much other information which will help you to maintain your healthy life.

#1 Peruvian Hot Chocolate

Peruvian Hot Chocolate

Ingredients

  • * 1/2 cup unsweetened cocoa powder
  • * 1/2 – 2/3 cup sugar or to taste
  • * 1/4 teaspoon salt
  • * 1 teaspoon ground clove
  • * 1 teaspoon ground cinnamon or 2” stick
  • * 3 cup water
  • * 2 (12 ounces) can evaporate milk

Health Information

Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, No oil added, Kosher

Instruction

To prepare Peruvian Hot Chocolate you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take the unsweetened cocoa powder. Then follow the instruction for more details.

Details

Nutrition Facts

8.0 servings per container

Serving Size1557.26g

Calories1473.44

  • Amount Per Serving% Daily Value *
  • Total Fat 57.63g 89%
    • Saturated Fat 34.8g 174%
    • Trans Fat 0.01g
  • Cholesterol 197.31mg 66%
  • Sodium 1347.3mg 57%
  • Amount Per Serving% Daily Value *
  • Potassium 2751.98mg 79%
  • Total Carbohydrate 213.32g 72%
    • Dietary Fiber 18g 72%
    • Sugars 185.6g
  • Protein 54.99g 110%
  • Vitamin A 49.2%
  • Vitamin C 14.48%
  • Calcium 189.3%
  • Iron 43.23%
  • Magnesium 93.33%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#2 Panetón & Hot Chocolate Bread Pudding

Panetón & Hot Chocolate Bread Pudding

Ingredients

  • Room-temperature butter, for greasing casserole dish
  • 1 Latin American panettone (see Author Notes)
  • 6 large eggs
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 tablespoon vanilla extract
  • 2 (14-ounce) cans of sweetened condensed milk
  • 2 (12-ounce) cans of evaporated milk
  • 3/4 cup heavy cream
  • 1 cup good-quality dark chocolate, chopped
  • 1/4 cup Peruvian pisco or liquor of your choice

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Sulfite-Free, Kosher

Instruction

To prepare Panetón & Hot Chocolate Bread Pudding you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take butter. Then follow the instruction for more details.

Details

Nutrition Facts

8.0 servings per container

Serving Size2738.24g

Calories7788.39

  • Amount Per Serving% Daily Value *
  • Total Fat 380.9g 586%
    • Saturated Fat 202.1g 1011%
    • Trans Fat 6.37g
  • Cholesterol 2048.1mg 683%
  • Sodium 3308.78mg 138%
  • Amount Per Serving% Daily Value *
  • Potassium 8017.75mg 230%
  • Total Carbohydrate 874.17g 292%
    • Dietary Fiber 47.04g 189%
    • Sugars 608.97g
  • Protein 216.14g 433%
  • Vitamin A 280.12%
  • Vitamin C 44.58%
  • Calcium 491.83%
  • Iron 271.88%
  • Magnesium 276.39%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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