13 Best Pumpkin chocolate cupcake Recipes

ByEdamam Rogario

Table of Contents

There are many types of Pumpkin chocolate cupcake recipes around the world. Here we are going to show you different Pumpkin chocolate cupcake recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 13 different recipes on Pumpkin chocolate cupcake . Let’s see how to make them.

There are many types of Pumpkin chocolate cupcake recipes around the world. Here we are going to show you different Pumpkin chocolate cupcake recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 0 different recipes on Pumpkin chocolate cupcake . Let’s see how to make them.

#1 Pumpkin Chocolate Cupcakes With Cream Cheese Frosting

Pumpkin Chocolate Cupcakes With Cream Cheese Frosting

Ingredients

  • 5 Eggs
  • 2 and 3/4 Cups Flour
  • 2 Cups Granulated Sugar
  • 1 and 1/2 Cups Pumpkin Puree
  • 1 Cup Dark Brown Sugar
  • 1 Cup Cocoa Powder
  • 1 Cup Butter, softened
  • 1 Cup Chocolate Chips
  • 3/4 Cup Buttermilk
  • 1/2 Cup Vegetable Oil
  • 3 Teaspoons Baking Powder
  • 2 and 1/2 Teaspoons Cinnamon
  • 2 Teaspoons Vanilla Extract
  • 2 Teaspoons Black Food Coloring
  • 1 and 1/2 Teaspoons Baking Soda
  • 1 Teaspoon Nutmeg
  • 1 Teaspoon Chocolate Sprinkles
  • About 6 inches of Green Sour Candy String
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Cloves
  • 12 Ounces Cream Cheese
  • 1/2 Cup Plus 5 Tablespoons Butter
  • 1 Cup Powdered Sugar
  • 1/2 Cup Pumpkin Puree (optional)
  • 1 Tablespoon Grated Orange Rind (optional)
  • 1 Teaspoon Vanilla Extract (optional)
  • 1/2 Teaspoon Cinnamon (optional)
  • 3 and 1/2 Cups Powdered Sugar (optional)
  • 5 Drops Yellow Food Coloring (optional)
  • 5 Drops Red Food Coloring (optional)

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Pumpkin Chocolate Cupcakes With Cream Cheese Frosting you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take Eggs. Then follow the instruction for more details.

Details

Nutrition Facts

36.0 servings per container

Serving Size3558.69g

Calories12520.61

  • Amount Per Serving% Daily Value *
  • Total Fat 654.15g 1007%
    • Saturated Fat 333.24g 1667%
    • Trans Fat 14.84g
  • Cholesterol 2099.69mg 700%
  • Sodium 6342.73mg 265%
  • Amount Per Serving% Daily Value *
  • Potassium 4120.95mg 118%
  • Total Carbohydrate 1628.65g 543%
    • Dietary Fiber 66.8g 268%
    • Sugars 1253.54g
  • Protein 125.98g 252%
  • Vitamin A 916.03%
  • Vitamin C 35.87%
  • Calcium 255.82%
  • Iron 192.77%
  • Magnesium 174.71%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#2 Chocolate Pumpkin Cupcakes recipes

Chocolate Pumpkin Cupcakes recipes

Ingredients

  • 1 box German Chocolate Cake mix
  • 3 eggs
  • ½ cup butter
  • 1 cup pumpkin puree
  • 1¼ cups milk
  • 2 teaspoons pumpkin pie spice
  • 1 cup mini chocolate chips
  • 4 oz cream cheese
  • ½ cup butter
  • 5 cups powdered sugar
  • 2 teaspoons pumpkin pie spice
  • 3 Tablespoons milk
  • (optional) 1 teaspoon cream cheese extract or 6 drops cheesecake flavor

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Pumpkin Cupcakes recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take Chocolate Cake mix. Then follow the instruction for more details.

Details

Nutrition Facts

4.0 servings per container

Serving Size2424.01g

Calories8237.6

  • Amount Per Serving% Daily Value *
  • Total Fat 383.85g 591%
    • Saturated Fat 200.26g 1002%
    • Trans Fat 7.9g
  • Cholesterol 1166.56mg 389%
  • Sodium 5293.22mg 221%
  • Amount Per Serving% Daily Value *
  • Potassium 3148.61mg 90%
  • Total Carbohydrate 1181.56g 394%
    • Dietary Fiber 26.74g 107%
    • Sugars 958.34g
  • Protein 80.88g 162%
  • Vitamin A 473.88%
  • Vitamin C 14.69%
  • Calcium 180%
  • Iron 190.54%
  • Magnesium 89.89%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#3 Chocolate Pumpkin Cheesecake Cupcakes

Chocolate Pumpkin Cheesecake Cupcakes

Ingredients

  • FOR THE CUPCAKES:
  • 1 box Chocolate Cake Mix (18 Oz. Size)
  • 1 box Instant Chocolate Pudding Mix (4 Oz. Size)
  • 4 whole Eggs
  • ⅓ cups Oil
  • 1 cup Brewed Coffee, Cooled
  • ¼ cups Plain Yogurt
  • FOR THE CHEESECAKE LAYER:
  • 1 package Cream Cheese (8 Oz Size)
  • ¼ cups Sugar
  • ½ teaspoons Vanilla Extract
  • 1 whole Egg
  • ¼ cups Pumpkin Puree
  • 1 pinch Salt
  • 1 teaspoon Cinnamon
  • FOR THE FROSTING:
  • 6 ounces, weight Baking White Chocolate, Chopped
  • ¼ cups Heavy Cream
  • 1 cup Butter
  • ½ teaspoons Vanilla Extract
  • 2-½ cups Powdered Sugar
  • 1 teaspoon Cinnamon
  • 2 Tablespoons Cinnabon Cinnamon Roll Topping

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Pumpkin Cheesecake Cupcakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take Chocolate Cake Mix. Then follow the instruction for more details.

Details

Nutrition Facts

30.0 servings per container

Serving Size2373.65g

Calories8751.04

  • Amount Per Serving% Daily Value *
  • Total Fat 523.44g 806%
    • Saturated Fat 240.13g 1201%
    • Trans Fat 7.81g
  • Cholesterol 1662.52mg 555%
  • Sodium 8094.53mg 338%
  • Amount Per Serving% Daily Value *
  • Potassium 3557.51mg 102%
  • Total Carbohydrate 981.02g 328%
    • Dietary Fiber 21.21g 85%
    • Sugars 731.47g
  • Protein 92.84g 186%
  • Vitamin A 387.28%
  • Vitamin C 4.89%
  • Calcium 172.46%
  • Iron 181.45%
  • Magnesium 96.56%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#4 Easy Single-Serve Pumpkin Chocolate Chip Cupcake

Easy Single-Serve Pumpkin Chocolate Chip Cupcake

Ingredients

  • 3 tbsp whole wheat flour
  • 1 tbsp canned pure pumpkin (not pie filling!)
  • 1 pinch cinnamon or pumpkin pie spice
  • 1/4 tsp baking powder
  • 1 pinch salt
  • 1/2 tbsp chocolate chips (or more for taste!)
  • 1-2 sweetener packets (I use the pink stuff)
  • 1 tbsp + 1 tsp milk (I use non-fat)
  • 1/4 tsp vanilla extract

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Easy Single-Serve Pumpkin Chocolate Chip Cupcake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take whole wheat flour. Then follow the instruction for more details.

Details

Nutrition Facts

1.0 servings per container

Serving Size60.73g

Calories135.19

  • Amount Per Serving% Daily Value *
  • Total Fat 2.87g 5%
    • Saturated Fat 1.5g 8%
    • Trans Fat 0.01g
  • Cholesterol 3.06mg 2%
  • Sodium 141.04mg 6%
  • Amount Per Serving% Daily Value *
  • Potassium 135.29mg 4%
  • Total Carbohydrate 24.24g 9%
    • Dietary Fiber 2.65g 11%
    • Sugars 7.1g
  • Protein 4.03g 9%
  • Vitamin A 4.46%
  • Vitamin C 0.8%
  • Calcium 12.56%
  • Iron 6.19%
  • Magnesium 8.2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#5 Pumpkin Chocolate Chip Cupcakes

Pumpkin Chocolate Chip Cupcakes

Ingredients

  • * 1 2/3 cup flour
  • * 1 cup sugar
  • * 1/2 tsp salt
  • * 1/2 tsp baking powder
  • * 1/2 tsp baking soda
  • * 1 tsp ground cinnamon
  • * 1 tsp ground nutmeg
  • * 3 egg, room temperature
  • * 1 cup pumpkin puree (not pumpkin pie mix)
  • * 1 tsp vanilla
  • * 1/4 cup sour cream
  • * 3/4 cup vegetable oil
  • * 1 1/2 cup semi sweet chocolate chip
  • for the frosting
  • * 1/2 cup unsalted butter, room temperature
  • * 4oz cream cheese, room temperature
  • * 1/4 cup pumpkin puree (not pumpkin pie mix)
  • * 1lb powdered sugar
  • * 1/2 tsp ground cinnamon
  • * 1/2 tsp ground nutmeg
  • * 1 tsp vanilla
  • * 2 tbsp heavy whipping cream
  • * mini chocolate chip, for garnish

Health Information

Low Potassium, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Pumpkin Chocolate Chip Cupcakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take flour. Then follow the instruction for more details.

Details

Nutrition Facts

22.0 servings per container

Serving Size2062.27g

Calories7784.54

  • Amount Per Serving% Daily Value *
  • Total Fat 415.6g 640%
    • Saturated Fat 156.38g 782%
    • Trans Fat 5.06g
  • Cholesterol 919.64mg 307%
  • Sodium 2682.32mg 112%
  • Amount Per Serving% Daily Value *
  • Potassium 2320.51mg 67%
  • Total Carbohydrate 1016.58g 339%
    • Dietary Fiber 32.58g 131%
    • Sugars 803.28g
  • Protein 61.84g 124%
  • Vitamin A 445.07%
  • Vitamin C 15.34%
  • Calcium 71%
  • Iron 103.95%
  • Magnesium 109.72%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#6 White Chocolate Chip Pumpkin Cupcakes

White Chocolate Chip Pumpkin Cupcakes

Ingredients

  • 1 (16.25 ounce) package moist white cake mix (such as Betty Crocker® SuperMoist®)
  • 1 1/4 cups water
  • 1/3 cup vegetable oil
  • 3 egg whites
  • 1 (15 ounce) can pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 1 (8 ounce) package miniature white chocolate chips (such as Nestle® Toll House®)
  • 1 (16 ounce) container cream cheese frosting

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Sulfite-Free, Kosher

Instruction

To prepare White Chocolate Chip Pumpkin Cupcakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take white cake mix. Then follow the instruction for more details.

Details

Nutrition Facts

24.0 servings per container

Serving Size2131.33g

Calories6529.14

  • Amount Per Serving% Daily Value *
  • Total Fat 314g 484%
    • Saturated Fat 99.77g 499%
    • Trans Fat 2.57g
  • Cholesterol 71.4mg 24%
  • Sodium 4396.74mg 184%
  • Amount Per Serving% Daily Value *
  • Potassium 2686.52mg 77%
  • Total Carbohydrate 902.26g 301%
    • Dietary Fiber 17.41g 70%
    • Sugars 754.66g
  • Protein 54.55g 110%
  • Vitamin A 371.02%
  • Vitamin C 23.71%
  • Calcium 171.13%
  • Iron 79.19%
  • Magnesium 50.56%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#7 Pumpkin Chocolate Chip Cupcakes

Pumpkin Chocolate Chip Cupcakes

Ingredients

  • 1 cup canned pumpkin
  • cup oil
  • 1 cup granulated sugar
  • 1/4 cup soy milk
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Egg-Free, Peanut-Free, Tree-Nut-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Pumpkin Chocolate Chip Cupcakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take canned pumpkin. Then follow the instruction for more details.

Details

Nutrition Facts

12.0 servings per container

Serving Size1003.6g

Calories3958.01

  • Amount Per Serving% Daily Value *
  • Total Fat 246.78g 380%
    • Saturated Fat 32.86g 165%
    • Trans Fat 1.07g
  • Cholesterol 16.8mg 6%
  • Sodium 1508.71mg 63%
  • Amount Per Serving% Daily Value *
  • Potassium 726.82mg 21%
  • Total Carbohydrate 422.13g 141%
    • Dietary Fiber 15.53g 63%
    • Sugars 280.84g
  • Protein 25.25g 51%
  • Vitamin A 216%
  • Vitamin C 12.23%
  • Calcium 45.21%
  • Iron 70.99%
  • Magnesium 22.12%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#8 Upside-Down Pumpkin Filled Chocolate Cupcakes

Upside-Down Pumpkin Filled Chocolate Cupcakes

Ingredients

  • 1 box dark chocolate cake mix
  • 6 ounces light cream cheese, softened
  • 3/4 cup canned pumpkin puree
  • 1 1/2 cup powdered sugar
  • 1 1/2 cup semi sweet chocolate chips
  • 3/4 cup heavy whipping cream

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Upside-Down Pumpkin Filled Chocolate Cupcakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take chocolate cake mix. Then follow the instruction for more details.

Details

Nutrition Facts

18.0 servings per container

Serving Size1495.85g

Calories5448.55

  • Amount Per Serving% Daily Value *
  • Total Fat 284.39g 438%
    • Saturated Fat 137.34g 687%
    • Trans Fat 0g
  • Cholesterol 431.65mg 144%
  • Sodium 5053.02mg 211%
  • Amount Per Serving% Daily Value *
  • Potassium 3427.11mg 98%
  • Total Carbohydrate 754.69g 252%
    • Dietary Fiber 33.22g 133%
    • Sugars 534.68g
  • Protein 57.58g 116%
  • Vitamin A 310.11%
  • Vitamin C 9.77%
  • Calcium 120.13%
  • Iron 194.8%
  • Magnesium 146.37%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#9 Two Ingredient Chocolate Pumpkin Cupcakes recipes

Two Ingredient Chocolate Pumpkin Cupcakes recipes

Ingredients

  • 1 Chocolate cake mix of your choice
  • 15 ounce can of pumpkin puree
  • 3 sticks unsalted butter, divided
  • 1/4 cup light brown sugar, packed
  • 1/2 cup pumpkin puree
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 2 pound bag powdered sugar, plus 2 cups

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, FODMAP-Free, Kosher

Instruction

To prepare Two Ingredient Chocolate Pumpkin Cupcakes recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take Chocolate cake mix. Then follow the instruction for more details.

Details

Nutrition Facts

18.0 servings per container

Serving Size2614.78g

Calories9537.23

  • Amount Per Serving% Daily Value *
  • Total Fat 358.46g 552%
    • Saturated Fat 192.17g 961%
    • Trans Fat 11.11g
  • Cholesterol 728.85mg 243%
  • Sodium 4426.24mg 185%
  • Amount Per Serving% Daily Value *
  • Potassium 3042.53mg 87%
  • Total Carbohydrate 1626.85g 543%
    • Dietary Fiber 29.27g 118%
    • Sugars 1394.44g
  • Protein 39.97g 80%
  • Vitamin A 731.74%
  • Vitamin C 25.63%
  • Calcium 108.09%
  • Iron 180.36%
  • Magnesium 91.85%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#10 Chocolate pumpkin cupcakes

Chocolate pumpkin cupcakes

Ingredients

  • 2 eggs
  • 1/2 tsp soda
  • 1 cup of flour
  • 1 cup of sugar
  • 3 tbsp sunflower oil
  • 2 tbsp cocoa powder
  • 1 cup of grated pumpkin
  • dairy butter (for greasing)

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate pumpkin cupcakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take eggs. Then follow the instruction for more details.

Details

Nutrition Facts

8.0 servings per container

Serving Size826.69g

Calories1846.97

  • Amount Per Serving% Daily Value *
  • Total Fat 60.8g 94%
    • Saturated Fat 14.82g 75%
    • Trans Fat 0.4g
  • Cholesterol 343.77mg 115%
  • Sodium 181.04mg 8%
  • Amount Per Serving% Daily Value *
  • Potassium 822.82mg 24%
  • Total Carbohydrate 309.77g 104%
    • Dietary Fiber 7.95g 32%
    • Sugars 203.65g
  • Protein 27.09g 55%
  • Vitamin A 78.63%
  • Vitamin C 11.6%
  • Calcium 12.16%
  • Iron 30.66%
  • Magnesium 25.77%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#11 Pumpkin Chocolate Chip Cupcakes with Cream Cheese Frosting

Pumpkin Chocolate Chip Cupcakes with Cream Cheese Frosting

Ingredients

  • FOR THE CUPCAKES:
  • 1 stick Butter/margarine, At Room Temperature
  • ¾ cups Light Brown Sugar
  • 2 Eggs
  • 1 teaspoon Vanilla Extract
  • 1-½ cup All-purpose Flour
  • 2 teaspoons Baking Powder
  • ¼ teaspoons Ground Nutmeg
  • ¼ teaspoons Ground Ginger
  • ¼ teaspoons Ground Cinnamon
  • 1 cup Milk Chocolate Chips
  • ¾ cups Pumpkin Purée
  • FOR THE FROSTING:
  • ½ sticks Unsalted Butter, At Room Temperature
  • ½ cups Full Fat Cream Cheese
  • 2-¼ cups Powdered Sugar, Sifted
  • Sprinkles, To Decorate (optional)

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Pumpkin Chocolate Chip Cupcakes with Cream Cheese Frosting you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take margarine. Then follow the instruction for more details.

Details

Nutrition Facts

12.0 servings per container

Serving Size1331.34g

Calories4976.85

  • Amount Per Serving% Daily Value *
  • Total Fat 239.83g 369%
    • Saturated Fat 104.37g 522%
    • Trans Fat 19.12g
  • Cholesterol 602.6mg 201%
  • Sodium 2217.93mg 93%
  • Amount Per Serving% Daily Value *
  • Potassium 1058.61mg 31%
  • Total Carbohydrate 668.13g 223%
    • Dietary Fiber 16.98g 68%
    • Sugars 492.65g
  • Protein 50.68g 102%
  • Vitamin A 264.26%
  • Vitamin C 10.12%
  • Calcium 129.32%
  • Iron 101.22%
  • Magnesium 29.23%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#12 Double Chocolate Pumpkin Cupcakes

Double Chocolate Pumpkin Cupcakes

Ingredients

  • 1/2 teaspoon salt
  • 1 cup mini chocolate chip
  • 1 1/2 cups cake flour
  • 2 teaspoons baking powder
  • 1/2 cup unsalted butter , softened
  • 1 teaspoon white vinegar
  • 1 teaspoon baking soda
  • 2/3 cup cocoa powder
  • 1 3/4 cups canned pumpkin (15 oz. can)
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • 1 1/2 cups brown sugar , lightly-packed
  • 1 cup yogurt , plain lowfat

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Double Chocolate Pumpkin Cupcakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take salt. Then follow the instruction for more details.

Details

Nutrition Facts

24.0 servings per container

Serving Size1668.28g

Calories4177.72

  • Amount Per Serving% Daily Value *
  • Total Fat 177.43g 273%
    • Saturated Fat 106.04g 531%
    • Trans Fat 4.19g
  • Cholesterol 867.48mg 290%
  • Sodium 3737.13mg 156%
  • Amount Per Serving% Daily Value *
  • Potassium 2882.03mg 83%
  • Total Carbohydrate 610.36g 204%
    • Dietary Fiber 43.11g 173%
    • Sugars 379.89g
  • Protein 72.05g 145%
  • Vitamin A 487.88%
  • Vitamin C 22.7%
  • Calcium 174.02%
  • Iron 205.71%
  • Magnesium 116.83%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#13 Double Chocolate Pumpkin Cupcakes

Double Chocolate Pumpkin Cupcakes

Ingredients

  • 1 1/2 cup cake flour
  • 2/3 cup cocoa powder
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup plain lowfat yogurt
  • 1 3/4 cup canned pumpkin (15 oz)
  • 1 tsp white vinegar
  • 2 tsp vanilla extract
  • 1/2 cup unsalted butter, softened
  • 1 1/2 cup lightly-packed light brown sugar
  • 3 large eggs
  • 1/2 cup mini chocolate chips

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Double Chocolate Pumpkin Cupcakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take cake flour. Then follow the instruction for more details.

Details

Nutrition Facts

14.0 servings per container

Serving Size1556g

Calories3620.38

  • Amount Per Serving% Daily Value *
  • Total Fat 147.1g 227%
    • Saturated Fat 87.15g 436%
    • Trans Fat 3.98g
  • Cholesterol 833.52mg 278%
  • Sodium 3612.11mg 151%
  • Amount Per Serving% Daily Value *
  • Potassium 3075.56mg 88%
  • Total Carbohydrate 539.58g 180%
    • Dietary Fiber 40.08g 161%
    • Sugars 315.67g
  • Protein 71.06g 143%
  • Vitamin A 484.34%
  • Vitamin C 22.77%
  • Calcium 176.21%
  • Iron 198.46%
  • Magnesium 119.75%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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