12 Best Spelt chocolate cake Recipes

There are many types of Spelt chocolate cake recipes around the world. Here we are going to show you different Spelt chocolate cake recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 12 different recipes on Spelt chocolate cake . Let’s see how to make them.

There are many types of Spelt chocolate cake recipes around the world. Here we are going to show you different Spelt chocolate cake recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 0 different recipes on Spelt chocolate cake . Let’s see how to make them.

#1 Half Spelt Chocolate Cake recipes

Half Spelt Chocolate Cake recipes

Ingredients

  • 1/2 cup spelt flour + 1/2 cup unbleached flour
  • 1/2 cup spelt flour + 1/2 cup unbleached flour
  • 1/4 cup cocoa powder
  • 1/2 cup sugar
  • pinch of sea salt
  • 1/2 tsp baking powder
  • pinch cinnamon
  • tiny pinch of cayenne pepper (optional)
  • 3/4 tsp baking soda
  • 1 tbsp extra virgin olive oil
  • 1 ¼ cup buttermilk
  • 1 tsp pure vanilla extract

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Half Spelt Chocolate Cake recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take spelt flour. Then follow the instruction for more details.

Nutrition Facts

12.0 servings per container

Serving Size625.42g


Calories1279.83

  • Amount Per Serving% Daily Value *
  • Total Fat 23.38g 36%
    • Saturated Fat 5.99g 30%
    • Trans Fat 0g
  • Cholesterol 12.25mg 5%
  • Sodium 1727.45mg 72%
  • Amount Per Serving% Daily Value *
  • Potassium 1475.5mg 43%
  • Total Carbohydrate 250.48g 84%
    • Dietary Fiber 26.68g 107%
    • Sugars 127.25g
  • Protein 39.72g 80%
  • Vitamin A 4.89%
  • Vitamin C 3.46%
  • Calcium 60.24%
  • Iron 62.59%
  • Magnesium 90.28%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#2 Chocolate Spelt Cake

Chocolate Spelt Cake

Ingredients

  • 2 cups spelt
  • ½ cup unsalted butter
  • 1 cup warm coffee
  • 1 tablespoon instant coffee
  • 1 tsp. vanilla
  • 1 tsp. baking soda
  • ¾ tsp. salt
  • ½ cup brown sugar
  • ½ cup white sugar
  • 2 eggs
  • ¾ cup instant hot coco powder
  • ½ cup sour cream
  • ½ cup currants or raisins

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Spelt Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take spelt. Then follow the instruction for more details.

Nutrition Facts

8.0 servings per container

Serving Size1158.84g


Calories3226.28

  • Amount Per Serving% Daily Value *
  • Total Fat 131.64g 203%
    • Saturated Fat 75.67g 379%
    • Trans Fat 3.75g
  • Cholesterol 623.75mg 208%
  • Sodium 2687.79mg 112%
  • Amount Per Serving% Daily Value *
  • Potassium 2627.61mg 76%
  • Total Carbohydrate 475.49g 159%
    • Dietary Fiber 42.13g 169%
    • Sugars 246.54g
  • Protein 68.53g 138%
  • Vitamin A 124.36%
  • Vitamin C 4.91%
  • Calcium 42.91%
  • Iron 112.54%
  • Magnesium 131.16%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#3 Spelt Chocolate Beet Cake With Chocolate G

Spelt Chocolate Beet Cake With Chocolate G

Ingredients

  • * 1 medium beet – cooked and peeled
  • * 1 tbsp yogurt
  • * 4 tbsp vegetable oil
  • * 1 1/2 cup spelt flour
  • * 1/2 cup white sugar
  • * 1/4 cup brown sugar
  • * 1/3 cup unsweetened cocoa powder
  • * 1/2 tsp baking powder
  • * 1/2 tsp baking soda
  • * 2 egg
  • * 1/4 cup milk
  • for the chocolate ganache (yield 1 cup ganache)
  • * 130gr semi sweet chocolate chip
  • * 1/2 cup heavy cream

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Spelt Chocolate Beet Cake With Chocolate G you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take beet. Then follow the instruction for more details.

Nutrition Facts

12.0 servings per container

Serving Size979.83g


Calories3207.84

  • Amount Per Serving% Daily Value *
  • Total Fat 160.1g 247%
    • Saturated Fat 61.67g 309%
    • Trans Fat 0.46g
  • Cholesterol 491.04mg 164%
  • Sodium 1127.74mg 47%
  • Amount Per Serving% Daily Value *
  • Potassium 2553.07mg 73%
  • Total Carbohydrate 434.38g 145%
    • Dietary Fiber 48.5g 194%
    • Sugars 237.1g
  • Protein 66.17g 133%
  • Vitamin A 73.39%
  • Vitamin C 5.34%
  • Calcium 57.53%
  • Iron 124.55%
  • Magnesium 165.98%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#4 Super Moist Chocolate Spelt Cake

Super Moist Chocolate Spelt Cake

Ingredients

  • 2 cups raw sugar
  • 1 3⁄4 cups spelt flour
  • 3⁄4 cup cocoa powder
  • 1 1⁄2 teaspoons baking powder
  • 1 1⁄2 teaspoons baking soda
  • 1 teaspoon sea salt
  • 2 eggs
  • 1 cup milk or 1 cup rice milk
  • 1⁄2 cup melted butter
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Super Moist Chocolate Spelt Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take raw sugar. Then follow the instruction for more details.

Nutrition Facts

14.0 servings per container

Serving Size1358.65g


Calories3355.56

  • Amount Per Serving% Daily Value *
  • Total Fat 118.81g 183%
    • Saturated Fat 67.43g 338%
    • Trans Fat 3.75g
  • Cholesterol 563.95mg 188%
  • Sodium 3157.3mg 132%
  • Amount Per Serving% Daily Value *
  • Potassium 2773.71mg 80%
  • Total Carbohydrate 560.96g 187%
    • Dietary Fiber 57.18g 229%
    • Sugars 317.37g
  • Protein 69.81g 140%
  • Vitamin A 118.35%
  • Vitamin C 0%
  • Calcium 128.05%
  • Iron 151.76%
  • Magnesium 192.18%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#5 Vegan Chocolate Avocado Cake

Vegan Chocolate Avocado Cake

Ingredients

  • FOR THE CHOCOLATE CAKE:
  • ¼ cups Grape Seed Oil
  • 1-⅔ cup Almond Milk
  • 1-½ Tablespoon Apple Cider Vinegar
  • 2 teaspoons Vanilla Extract
  • ⅓ cups Ripe Avocado, Well Mashed
  • 1-¾ cup Coconut Sugar
  • 2-½ cups Spelt Flour
  • 6 Tablespoons Cocoa Powder
  • 2 teaspoons Baking Powder
  • 1-½ teaspoon Baking Soda
  • ½ teaspoons Sea Salt
  • FOR THE AVOCADO BUTTERCREAM:
  • 2 whole Very Ripe, Medium Avocados
  • 2 teaspoons Fresh Lemon Juice
  • 3-½ cups Powdered Xylitol And/or Erythitol
  • 1 teaspoon Vanilla Extract

Health Information

Vegetarian, Pescatarian, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Sulfite-Free, Kosher

Instruction

To prepare Vegan Chocolate Avocado Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take Grape Seed Oil. Then follow the instruction for more details.

Nutrition Facts

10.0 servings per container

Serving Size2445.54g


Calories5797.06

  • Amount Per Serving% Daily Value *
  • Total Fat 140.2g 216%
    • Saturated Fat 20.63g 104%
    • Trans Fat 0.01g
  • Cholesterol 0mg 0%
  • Sodium 4082.28mg 171%
  • Amount Per Serving% Daily Value *
  • Potassium 9055.87mg 259%
  • Total Carbohydrate 1379.96g 460%
    • Dietary Fiber 91.19g 365%
    • Sugars 371.16g
  • Protein 81.18g 163%
  • Vitamin A 3.52%
  • Vitamin C 166.59%
  • Calcium 168.28%
  • Iron 160.02%
  • Magnesium 218.86%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#6 Avocado Chocolate Cake

Avocado Chocolate Cake

Ingredients

  • 1 cup spelt flour
  • 6 Tbsp cacao
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup xylitol
  • 1/2 cup mini chocolate chips
  • 1/4 cup yogurt of choice
  • 3/4 cup water
  • 1/4 cup mashed avocado
  • 2 tsp vanilla extract

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Sulfite-Free, Kosher

Instruction

To prepare Avocado Chocolate Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take spelt flour. Then follow the instruction for more details.

Nutrition Facts

8.0 servings per container

Serving Size752.12g


Calories1705.79

  • Amount Per Serving% Daily Value *
  • Total Fat 42.32g 66%
    • Saturated Fat 21.6g 108%
    • Trans Fat 0.21g
  • Cholesterol 24.76mg 9%
  • Sodium 1743.18mg 73%
  • Amount Per Serving% Daily Value *
  • Potassium 1458.34mg 42%
  • Total Carbohydrate 368.61g 123%
    • Dietary Fiber 36.14g 145%
    • Sugars 86.64g
  • Protein 39.94g 80%
  • Vitamin A 2.13%
  • Vitamin C 5.25%
  • Calcium 30.38%
  • Iron 76.94%
  • Magnesium 99.85%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#7 Rosemary Chocolate, Olive Oil Cake

Rosemary Chocolate, Olive Oil Cake

Ingredients

  • 1 Cup White Spelt Flour
  • 1 Cup Whole Grain Spelt Flour
  • 3/4 Cup Sugar
  • 3/4 Teaspoon Baking Soda
  • 1/2 Teaspoon Salt
  • 3 Large Eggs @ Room Temperature
  • 1 Cup Olive Oil
  • 1 Teaspoon Vanilla Extract
  • 3/4 Cup Whole Milk
  • 1 1/2 Tablespoons Finely Chopped Fresh Rosemary
  • 6 Ounces Chopped Dark Chocolate
  • Powdered Sugar For Dusting

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Rosemary Chocolate, Olive Oil Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take Spelt Flour. Then follow the instruction for more details.

Nutrition Facts

10.0 servings per container

Serving Size1245.06g


Calories5082.36

  • Amount Per Serving% Daily Value *
  • Total Fat 317.33g 489%
    • Saturated Fat 81.07g 406%
    • Trans Fat 0.11g
  • Cholesterol 581.4mg 194%
  • Sodium 2467.37mg 103%
  • Amount Per Serving% Daily Value *
  • Potassium 3043.94mg 87%
  • Total Carbohydrate 497.96g 166%
    • Dietary Fiber 56.14g 225%
    • Sugars 239.01g
  • Protein 88.65g 178%
  • Vitamin A 36.81%
  • Vitamin C 0.62%
  • Calcium 52.2%
  • Iron 221.39%
  • Magnesium 214.35%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#8 Beetroot chocolate cake

Beetroot chocolate cake

Ingredients

  • 125g wholegrain spelt flour
  • 90g raw cane sugar
  • 40g cacao powder
  • 1 tablespoon baking powder
  • 3 organic eggs
  • 1/4 teaspoon sea salt
  • 450g beetroot
  • 100g dark chocolate (at least 60%)
  • 150 ml virgin rapeseed oil
  • For the ganache:
  • 150 g dark chocolate (at least 60%)
  • 1 teaspoon coconut oil
  • 50ml almond milk
  • 1teaspoon maple syrup

Health Information

Vegetarian, Pescatarian, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Beetroot chocolate cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take spelt flour. Then follow the instruction for more details.

Nutrition Facts

10.0 servings per container

Serving Size1299.01g


Calories4020.99

  • Amount Per Serving% Daily Value *
  • Total Fat 271.4g 418%
    • Saturated Fat 83.36g 417%
    • Trans Fat 0.67g
  • Cholesterol 487.38mg 163%
  • Sodium 2224.16mg 93%
  • Amount Per Serving% Daily Value *
  • Potassium 4691mg 135%
  • Total Carbohydrate 366.19g 123%
    • Dietary Fiber 68.35g 274%
    • Sugars 191.38g
  • Protein 69.4g 139%
  • Vitamin A 24.49%
  • Vitamin C 24.5%
  • Calcium 160.95%
  • Iron 272.7%
  • Magnesium 256.43%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#9 Raspberry Chocolate Cake (Vegan)

Raspberry Chocolate Cake (Vegan)

Ingredients

  • 1/2 cup softened soy margarine (Earth Balance)
  • 3 cups vegan powdered sugar
  • For the cake
  • 1 teaspoon organic vanilla extract
  • For the Butter Cream Icing
  • 2 ounces unsweetened applesauce
  • 1/4 cup light oil
  • 1 1/2 teaspoons organic vanilla
  • 2 tablespoons apple cider vinegar
  • 1 1/2 cups unbleached cane sugar
  • 1/2 cup melted semisweet vegan chocolate chips (I used white and dark)
  • 1 teaspoon sea salt
  • 2 teaspoons baking soda (non-aluminum)
  • 1/4 cup soymilk
  • 1/2 cup raspberry preserves
  • 3 cups cake flour (I made my own by combining spelt flour and arrowroot flour)
  • 2 cups water (mix with the vinegar)
  • 1/2 cup organic cocoa powder

Health Information

Vegetarian, Pescatarian, Egg-Free, Peanut-Free, Tree-Nut-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Raspberry Chocolate Cake (Vegan) you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take margarine. Then follow the instruction for more details.

Nutrition Facts

10.0 servings per container

Serving Size2086.36g


Calories6082.41

  • Amount Per Serving% Daily Value *
  • Total Fat 181.21g 279%
    • Saturated Fat 49.41g 248%
    • Trans Fat 16.89g
  • Cholesterol 0.84mg 1%
  • Sodium 4843.86mg 202%
  • Amount Per Serving% Daily Value *
  • Potassium 2176.83mg 63%
  • Total Carbohydrate 1088.73g 363%
    • Dietary Fiber 28.96g 116%
    • Sugars 680.31g
  • Protein 51.11g 103%
  • Vitamin A 4.34%
  • Vitamin C 29.47%
  • Calcium 65.69%
  • Iron 223.82%
  • Magnesium 82.59%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#10 Spelt Flour Chocolate Cake with Date Frosting recipes

Spelt Flour Chocolate Cake with Date Frosting recipes

Ingredients

  • 2 Cups whole spelt flour
  • ½ Cup unsweetened cocoa powder
  • 2 Teaspoons baking powder
  • 1 Teaspoon baking soda
  • ½ Teaspoon fine sea salt
  • 1 Cup maple syrup
  • 1¼ Cup almond milk (you could substitute rice milk here)
  • 6 Tablespoons coconut oil, melted
  • 2 Teaspoons vanilla extract
  • 1 Teaspoon apple cider vinegar
  • 2 Cups pitted Deglet dates (soaked in warm water to soften if they are hard)
  • ¼ Rounded cup raw cacao powder
  • ¼ Teaspoon fine sea salt
  • ½ Cup almond milk (or rice milk)
  • 2 Heaping tablespoons of almond butter

Health Information

Vegan, Vegetarian, Pescatarian, Dairy-Free, Egg-Free, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Spelt Flour Chocolate Cake with Date Frosting recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take spelt flour. Then follow the instruction for more details.

Nutrition Facts

4.0 servings per container

Serving Size1742.62g


Calories4381.61

  • Amount Per Serving% Daily Value *
  • Total Fat 122.14g 188%
    • Saturated Fat 80.02g 401%
    • Trans Fat 0.01g
  • Cholesterol 0mg 0%
  • Sodium 4042.38mg 169%
  • Amount Per Serving% Daily Value *
  • Potassium 6670.67mg 191%
  • Total Carbohydrate 844.33g 282%
    • Dietary Fiber 97g 388%
    • Sugars 516.93g
  • Protein 80.82g 162%
  • Vitamin A 3.5%
  • Vitamin C 0%
  • Calcium 240.41%
  • Iron 180.43%
  • Magnesium 292.35%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#11 Chocolate Mug Cake

Chocolate Mug Cake

Ingredients

  • 3 tbsp spelt flour
  • 2 tbsp brown sugar
  • 1½ tbsp cocoa powder
  • ¼ tsp baking soda
  • 1 tbsp orange juice
  • 2½ tsp olive oil

Health Information

Kidney-Friendly, Vegan, Vegetarian, Pescatarian, Dairy-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Mug Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take spelt flour. Then follow the instruction for more details.

Nutrition Facts

2.0 servings per container

Serving Size86.75g


Calories304.04

  • Amount Per Serving% Daily Value *
  • Total Fat 13.18g 21%
    • Saturated Fat 2.34g 12%
    • Trans Fat 0g
  • Cholesterol 0mg 0%
  • Sodium 324.41mg 14%
  • Amount Per Serving% Daily Value *
  • Potassium 305.25mg 9%
  • Total Carbohydrate 46.98g 16%
    • Dietary Fiber 6.52g 27%
    • Sugars 21.25g
  • Protein 6.47g 13%
  • Vitamin A 0.17%
  • Vitamin C 8.61%
  • Calcium 3.6%
  • Iron 15.52%
  • Magnesium 20.98%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#12 Chocolate Mug Cake

Chocolate Mug Cake

Ingredients

  • * 3 tbsp spelt flour
  • * 2 tbsp brown sugar
  • * 1 1/2 tbsp cocoa powder
  • * 1/4 tsp baking soda
  • * 1 tbsp orange juice
  • * 2 1/2 tsp olive oil

Health Information

Kidney-Friendly, Vegan, Vegetarian, Pescatarian, Dairy-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Mug Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take spelt flour. Then follow the instruction for more details.

Nutrition Facts

2.0 servings per container

Serving Size86.75g


Calories304.04

  • Amount Per Serving% Daily Value *
  • Total Fat 13.18g 21%
    • Saturated Fat 2.34g 12%
    • Trans Fat 0g
  • Cholesterol 0mg 0%
  • Sodium 324.41mg 14%
  • Amount Per Serving% Daily Value *
  • Potassium 305.25mg 9%
  • Total Carbohydrate 46.98g 16%
    • Dietary Fiber 6.52g 27%
    • Sugars 21.25g
  • Protein 6.47g 13%
  • Vitamin A 0.17%
  • Vitamin C 8.61%
  • Calcium 3.6%
  • Iron 15.52%
  • Magnesium 20.98%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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