Best Chocolate caramel macaron Recipe
Table of Contents
There are many types of Chocolate caramel macaron recipes around the world. Here we are going to show you different Chocolate caramel macaron recipes in different ways.
Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.
We have listed 1 different recipes on Chocolate caramel macaron . Let’s see how to make them.
There are many types of Chocolate caramel macaron recipes around the world. Here we are going to show you different Chocolate caramel macaron recipes in different ways.
Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.
We have listed 0 different recipes on Chocolate caramel macaron . Let’s see how to make them.
#1 Chocolate and caramel macarons
Ingredients
Health Information
Kidney-Friendly, Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher
Instruction
To prepare Chocolate and caramel macarons you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take cream. Then follow the instruction for more details.
Nutrition Facts
10.0 servings per container
Serving Size609.81g
Calories2530.3
- Amount Per Serving% Daily Value *
- Total Fat
137.81g
213%
- Saturated Fat 59.32g 297%
- Trans Fat 0.86g
- Cholesterol 167.19mg 56%
- Sodium 189.7mg 8%
- Amount Per Serving% Daily Value *
- Potassium 1574.96mg 45%
- Total Carbohydrate
302.75g
101%
- Dietary Fiber 22.15g 89%
- Sugars 262.08g
- Protein 37.32g 75%
- Vitamin A 56.04%
- Vitamin C 0.54%
- Calcium 38.14%
- Iron 85.92%
- Magnesium 115.68%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.