6 Best Sprinkles milk chocolate frosting Recipes

ByEdamam Rogario

There are many types of Sprinkles milk chocolate frosting recipes around the world. Here we are going to show you different Sprinkles milk chocolate frosting recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 6 different recipes on Sprinkles milk chocolate frosting . Let’s see how to make them.

There are many types of Sprinkles milk chocolate frosting recipes around the world. Here we are going to show you different Sprinkles milk chocolate frosting recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 0 different recipes on Sprinkles milk chocolate frosting . Let’s see how to make them.

#1 Double Chocolate Cupcakes with Chocolate Frosting

Double Chocolate Cupcakes with Chocolate Frosting

Ingredients

  • FOR THE CUPCAKES:
  • 2 Tablespoons Vegetable Oil
  • ½ cups Chocolate Chips
  • 1 stick Butter
  • ¾ cups Flour
  • 3 Tablespoons Flour
  • ½ teaspoons Baking Soda
  • 1 teaspoon Baking Powder
  • ½ cups Cocoa Powder
  • ¾ teaspoons Sea Salt
  • ½ cups Raw Sugar
  • ½ cups Brown Sugar
  • 2 whole Eggs
  • 1 Egg Yolk
  • ½ teaspoons Vanilla
  • ½ cups Greek Yogurt Or Sour Ceam
  • ½ cups Hot Water
  • FOR THE FROSTING:
  • 1 stick Butter, Softened
  • 3 cups Powdered Sugar
  • ¾ cups Cocoa Powder
  • 1 teaspoon Vanilla
  • Milk, For Thinning
  • Dark Chocolate Sprinkles, Optional For Topping

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Double Chocolate Cupcakes with Chocolate Frosting you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take Vegetable Oil. Then follow the instruction for more details.

Details

Nutrition Facts

12.0 servings per container

Serving Size1474.49g

Calories5365.36

  • Amount Per Serving% Daily Value *
  • Total Fat 272.74g 420%
    • Saturated Fat 151.7g 759%
    • Trans Fat 7.86g
  • Cholesterol 987.89mg 330%
  • Sodium 2778.23mg 116%
  • Amount Per Serving% Daily Value *
  • Potassium 2161.18mg 62%
  • Total Carbohydrate 737.57g 246%
    • Dietary Fiber 45.97g 184%
    • Sugars 571.12g
  • Protein 64.08g 129%
  • Vitamin A 192.75%
  • Vitamin C 0.75%
  • Calcium 96.87%
  • Iron 118.61%
  • Magnesium 141.56%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#2 Vanilla Sheet Cake with Malted-Milk-Chocolate Frosting

Vanilla Sheet Cake with Malted-Milk-Chocolate Frosting

Ingredients

  • 3 3/4 sticks unsalted butter, room temperature, plus more for pan
  • 3 cups all-purpose flour (spooned and leveled), plus more for pan
  • 1 1/2 cups sugar
  • 4 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • Fine salt
  • 1 1/4 cups buttermilk
  • 1 1/2 teaspoons pure vanilla extract
  • 1/4 cup unsweetened cocoa powder
  • 1 1/2 cups malted milk powder
  • 1/2 cup boiling water
  • 3/4 pound milk chocolate, melted and cooled
  • Sprinkles (optional), for serving

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Vanilla Sheet Cake with Malted-Milk-Chocolate Frosting you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take unsalted butter. Then follow the instruction for more details.

Details

Nutrition Facts

12.0 servings per container

Serving Size2515.29g

Calories8227.66

  • Amount Per Serving% Daily Value *
  • Total Fat 487.33g 750%
    • Saturated Fat 298.99g 1495%
    • Trans Fat 13.97g
  • Cholesterol 1793.26mg 598%
  • Sodium 5837.41mg 244%
  • Amount Per Serving% Daily Value *
  • Potassium 3578.47mg 103%
  • Total Carbohydrate 864.58g 289%
    • Dietary Fiber 30.07g 121%
    • Sugars 533.24g
  • Protein 123.2g 247%
  • Vitamin A 399.25%
  • Vitamin C 4.29%
  • Calcium 278.55%
  • Iron 190.01%
  • Magnesium 129.81%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#3 Sponge Cake with Chocolate Frosting

Sponge Cake with Chocolate Frosting

Ingredients

  • 1¾ c. cake flour
  • 2 tsp. baking powder
  • 1¼ c. milk
  • 1 c. unsalted butter
  • 4 large eggs
  • 2 c. granulated sugar
  • ½ tsp. salt
  • 5 tsp. vanilla extract
  • 6 oz. unsweetened chocolate
  • 6¾ c. confectioners’ sugar
  • 1 tbsp. decorative sprinkles

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Sponge Cake with Chocolate Frosting you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take cake flour. Then follow the instruction for more details.

Details

Nutrition Facts

20.0 servings per container

Serving Size2397.55g

Calories8872.01

  • Amount Per Serving% Daily Value *
  • Total Fat 304.1g 468%
    • Saturated Fat 183.75g 919%
    • Trans Fat 7.52g
  • Cholesterol 1265.95mg 422%
  • Sodium 2396.85mg 100%
  • Amount Per Serving% Daily Value *
  • Potassium 2452.85mg 71%
  • Total Carbohydrate 1477.06g 493%
    • Dietary Fiber 32.33g 130%
    • Sugars 1225.16g
  • Protein 80.7g 162%
  • Vitamin A 223.66%
  • Vitamin C 0%
  • Calcium 140.92%
  • Iron 291.93%
  • Magnesium 157.08%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#4 Funfetti cake with white chocolate frosting

Funfetti cake with white chocolate frosting

Ingredients

  • 300g Coles Butter, softened
  • 1 cup (220g) caster sugar
  • 1 teaspoon vanilla bean paste
  • 2 Coles Australian Free Range Eggs
  • 4 Coles Australian Free Range Egg whites
  • 3 cups (450g) self-raising flour
  • 1/2 cup (125ml) milk
  • 1 cup Coles Rainbow Sprinkles
  • 100g marshmallows, quartered
  • Coles Rainbow Sprinkles, extra, to decorate
  • 200g butter, softened
  • 2 1/2 cups (400g) icing sugar mixture
  • 1 tablespoon milk
  • 100g white chocolate, melted, cooled

Health Information

Peanut-Free, Tree-Nut-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free

Instruction

To prepare Funfetti cake with white chocolate frosting you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take Butter. Then follow the instruction for more details.

Details

Nutrition Facts

12.0 servings per container

Serving Size2311.25g

Calories9538.48

  • Amount Per Serving% Daily Value *
  • Total Fat 455.63g 701%
    • Saturated Fat 282.44g 1413%
    • Trans Fat 16.42g
  • Cholesterol 1430.31mg 477%
  • Sodium 819.08mg 35%
  • Amount Per Serving% Daily Value *
  • Potassium 1401.71mg 41%
  • Total Carbohydrate 1313.05g 438%
    • Dietary Fiber 12.76g 52%
    • Sugars 937.17g
  • Protein 85.92g 172%
  • Vitamin A 403.67%
  • Vitamin C 0.56%
  • Calcium 61.91%
  • Iron 44.78%
  • Magnesium 38.59%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#5 Sponge Cake with Chocolate Frosting recipes

Sponge Cake with Chocolate Frosting recipes

Ingredients

  • 1.75 c. cake flour
  • 2 tsp. baking powder
  • 1.25 c. milk
  • 1 c. unsalted butter
  • 4 large eggs
  • 2 c. granulated sugar
  • 0.50 tsp. salt
  • 5 tsp. vanilla extract
  • 6 oz. unsweetened chocolate
  • 6.75 c. confectioners’ sugar
  • 1 tbsp. decorative sprinkles

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Sponge Cake with Chocolate Frosting recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take cake flour. Then follow the instruction for more details.

Details

Nutrition Facts

20.0 servings per container

Serving Size2397.55g

Calories8872.01

  • Amount Per Serving% Daily Value *
  • Total Fat 304.1g 468%
    • Saturated Fat 183.75g 919%
    • Trans Fat 7.52g
  • Cholesterol 1265.95mg 422%
  • Sodium 2396.85mg 100%
  • Amount Per Serving% Daily Value *
  • Potassium 2452.85mg 71%
  • Total Carbohydrate 1477.06g 493%
    • Dietary Fiber 32.33g 130%
    • Sugars 1225.16g
  • Protein 80.7g 162%
  • Vitamin A 223.66%
  • Vitamin C 0%
  • Calcium 140.92%
  • Iron 291.93%
  • Magnesium 157.08%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#6 Pink Velvet Cupcakes with Chocolate Frosting

Pink Velvet Cupcakes with Chocolate Frosting

Ingredients

  • FOR THE CUPCAKES:
  • 1 stick Unsalted Butter, At Room Temperature
  • 1 cup White Sugar
  • 2 Large Eggs
  • 2 teaspoons Vanilla Extract
  • 1 Tablespoon Cocoa Powder
  • 1-½ cup All-purpose Flour
  • 1-½ teaspoon Baking Powder
  • 1 pinch Salt
  • ½ cups Buttermilk, Shaken
  • ½ teaspoons Baking Soda
  • 1 teaspoon White Wine Vinegar
  • Pink Food Colouring (the Amount You Need Will Depend What Type You Use, I Used Gel Paste)
  • FOR THE FROSTING:
  • 1 cup Dark Chocolate Chips
  • 1-½ stick Unsalted Butter
  • 2 teaspoons Vanilla Extract
  • 2-½ cups Powdered Sugar, Sifted
  • 1 Tablespoon Milk, If Required
  • Sprinkles, To Decorate (optional)
  • Mini Marshmallows (optional For Garnish)

Health Information

Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free

Instruction

To prepare Pink Velvet Cupcakes with Chocolate Frosting you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take Unsalted Butter. Then follow the instruction for more details.

Details

Nutrition Facts

12.0 servings per container

Serving Size1392.8g

Calories5873.06

  • Amount Per Serving% Daily Value *
  • Total Fat 320.39g 493%
    • Saturated Fat 194.49g 973%
    • Trans Fat 9.35g
  • Cholesterol 991.24mg 331%
  • Sodium 1783.59mg 75%
  • Amount Per Serving% Daily Value *
  • Potassium 2029.47mg 58%
  • Total Carbohydrate 706.91g 236%
    • Dietary Fiber 26.91g 108%
    • Sugars 514.16g
  • Protein 54.11g 109%
  • Vitamin A 235.55%
  • Vitamin C 1.36%
  • Calcium 96.58%
  • Iron 189.1%
  • Magnesium 123.94%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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