3 Best Chocolate cake with cayenne pepper Recipes

ByEdamam Rogario

There are many types of Chocolate cake with cayenne pepper recipes around the world. Here we are going to show you different Chocolate cake with cayenne pepper recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 3 different recipes on Chocolate cake with cayenne pepper . Let’s see how to make them.

There are many types of Chocolate cake with cayenne pepper recipes around the world. Here we are going to show you different Chocolate cake with cayenne pepper recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 0 different recipes on Chocolate cake with cayenne pepper . Let’s see how to make them.

#1 Dark Chocolate Cake with Chile-Chocolate Buttercream

Dark Chocolate Cake with Chile-Chocolate Buttercream

Ingredients

  • FOR THE DARK CHOCOLATE CAKE:
  • 1-¾ cup All-purpose Flour, Plus More For Flouring The Pans
  • 2 cups Sugar
  • ¾ cups Cocoa Powder
  • 2 teaspoons Baking Soda
  • 1 teaspoon Baking Powder
  • 1 teaspoon Kosher Salt
  • 1 cup Buttermilk
  • ½ cups Vegetable Oil
  • 2 whole Extra-large Eggs At Room Temperature
  • 2 teaspoons Pure Vanilla Extract
  • 1 cup Freshly Brewed Hot Coffee
  • FOR THE CHILE-CHOCOLATE BUTTERCREAM:
  • 2-½ cups Unsalted Butter, At Room Temperature
  • 1 pound Powdered Sugar, Sifted
  • ¼ cups Heavy Cream
  • 1 teaspoon Pure Vanilla Extract
  • 1 teaspoon Cinnamon, Plus More For Dusting The Finished Cake
  • 1 teaspoon Ancho Chile Powder
  • ½ teaspoons Cayenne Pepper
  • 5 ounces, weight Bittersweet Chocolate, Melted And Cooled
  • 5 ounces, weight White Chocolate, Melted And Cooled

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Dark Chocolate Cake with Chile-Chocolate Buttercream you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take All-purpose Flour. Then follow the instruction for more details.

Details

Nutrition Facts

16.0 servings per container

Serving Size2807.79g

Calories11304.89

  • Amount Per Serving% Daily Value *
  • Total Fat 708.36g 1090%
    • Saturated Fat 376.22g 1882%
    • Trans Fat 19.51g
  • Cholesterol 1821.09mg 608%
  • Sodium 5753.26mg 240%
  • Amount Per Serving% Daily Value *
  • Potassium 3103.06mg 89%
  • Total Carbohydrate 1252.61g 418%
    • Dietary Fiber 40.99g 164%
    • Sugars 1021.61g
  • Protein 80.74g 162%
  • Vitamin A 493.21%
  • Vitamin C 4.8%
  • Calcium 136.5%
  • Iron 156.54%
  • Magnesium 148.9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#2 Dark Chocolate Cake with Chile-Chocolate Buttercream

Dark Chocolate Cake with Chile-Chocolate Buttercream

Ingredients

  • 1-3/4 c. all-purpose flour, plus more for flouring the pans
  • 2 c. sugar
  • 3/4 c. cocoa powder
  • 2 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. kosher salt
  • 1 c. buttermilk
  • 1/2 c. vegetable oil
  • 2 extra-large eggs, at room temperature
  • 2 tsp. pure vanilla extract
  • 1 c. freshly brewed hot coffee
  • for the chile-chocolate buttercream:
  • 2-1/2 c. (5 sticks) unsalted butter, at room temperature
  • 1 lb. powdered sugar, sifted
  • 1/4 c. heavy cream
  • 1 tsp. pure vanilla extract
  • 1 tsp. cinnamon, plus more for dusting the finished cake
  • 1 tsp. ancho chile powder
  • 1/2 teaspoon cayenne pepper
  • 5 oz. bittersweet chocolate, melted and cooled
  • 5 oz. white chocolate, melted and cooled

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Dark Chocolate Cake with Chile-Chocolate Buttercream you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take all-purpose flour. Then follow the instruction for more details.

Details

Nutrition Facts

12.0 servings per container

Serving Size2790.79g

Calories11280.58

  • Amount Per Serving% Daily Value *
  • Total Fat 706.74g 1088%
    • Saturated Fat 375.68g 1879%
    • Trans Fat 19.5g
  • Cholesterol 1757.85mg 586%
  • Sodium 5729.12mg 239%
  • Amount Per Serving% Daily Value *
  • Potassium 3079.6mg 88%
  • Total Carbohydrate 1252.48g 418%
    • Dietary Fiber 40.99g 164%
    • Sugars 1021.55g
  • Protein 78.6g 158%
  • Vitamin A 490.18%
  • Vitamin C 4.8%
  • Calcium 135.55%
  • Iron 154.89%
  • Magnesium 148.41%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#3 Flourless Chocolate Cake Recipe

Flourless Chocolate Cake Recipe

Ingredients

  • 10 oz. semisweet or bittersweet chocolate with at least 60% cocoa solids
  • 4 oz unsalted butter, cut into pieces, plus 1 TB for greasing the pan
  • 4 eggs, separated plus one egg yolk
  • ½ cup cocoa powder, sifted, plus 1 tsp for dusting the pan
  • 1 tsp espresso powder (optional)
  • ½ tsp salt
  • ½ tsp cinnamon
  • ¼ tsp cayenne pepper
  • ¾ cup sugar

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Flourless Chocolate Cake Recipe you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take bittersweet chocolate. Then follow the instruction for more details.

Details

Nutrition Facts

12.0 servings per container

Serving Size785.11g

Calories3146.8

  • Amount Per Serving% Daily Value *
  • Total Fat 202.95g 313%
    • Saturated Fat 118.73g 594%
    • Trans Fat 3.78g
  • Cholesterol 1029.76mg 344%
  • Sodium 1468.6mg 62%
  • Amount Per Serving% Daily Value *
  • Potassium 1992.99mg 57%
  • Total Carbohydrate 359.2g 120%
    • Dietary Fiber 33.45g 134%
    • Sugars 305.81g
  • Protein 45.15g 91%
  • Vitamin A 123.52%
  • Vitamin C 0.45%
  • Calcium 30.27%
  • Iron 102.6%
  • Magnesium 135.63%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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