14 Best Chocolate cheesecake slice Recipes

Table of Contents

There are many types of Chocolate cheesecake slice recipe recipes around the world. Here we will show you different Chocolate cheesecake slice recipe recipes in different ways.

Today, we will also show you the nutritional value of that recipe and much other information that will help you maintain your healthy life.

We have listed 14 different recipes for the Chocolate cheesecake slices recipe. Let’s see how to make them.

#1 Marbled chocolate cheesecake slice

Marbled chocolate cheesecake slice

Ingredients

  • 250g Scotch Finger biscuits
  • 125g butter, melted
  • 500g cream cheese, softened
  • 2/3 cup caster sugar
  • 3 eggs
  • 90g white chocolate, melted, cooled
  • 100g dark chocolate, melted, cooled

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Kosher

Instruction

To prepare a Marbled chocolate cheesecake slice you need to follow some steps. The recipe is not that tough so you can make it very quickly. First, you need to make biscuits. Then follow the instruction for more details.

Nutrition Facts

18.0 servings per container

Serving Size1322g


Calories5251.68

  • Amount Per Serving% Daily Value *
  • Total Fat 397.12g 611%
    • Saturated Fat 217.47g 1088%
    • Trans Fat 4.18g
  • Cholesterol 1328.03mg 443%
  • Sodium 3574.21mg 149%
  • Amount Per Serving% Daily Value *
  • Potassium 2175.48mg 63%
  • Total Carbohydrate 360.04g 121%
    • Dietary Fiber 14.83g 60%
    • Sugars 226.89g
  • Protein 77.49g 155%
  • Vitamin A 322.39%
  • Vitamin C 1.06%
  • Calcium 143.31%
  • Iron 131.18%
  • Magnesium 82.57%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#2 Marbled Chocolate Cheesecake Slice

Marbled Chocolate Cheesecake Slice

Ingredients

  • 250g plain biscuits
  • 125g butter, melted
  • 500g cream cheese, softened
  • 170g (2/3 cup) caster (superfine) sugar
  • 3 eggs
  • 90g white chocolate, melted
  • 100g dark chocolate, melted

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Marbled Chocolate Cheesecake Slice you need to follow some steps. The recipe is not that tough so you can make it very quickly. First, you need to take plain biscuits. Then follow the instruction for more details.

Nutrition Facts

18.0 servings per container

Serving Size1364g


Calories5414.22

  • Amount Per Serving% Daily Value *
  • Total Fat 397.12g 611%
    • Saturated Fat 217.47g 1088%
    • Trans Fat 4.18g
  • Cholesterol 1328.03mg 443%
  • Sodium 3574.63mg 149%
  • Amount Per Serving% Daily Value *
  • Potassium 2176.32mg 63%
  • Total Carbohydrate 402.04g 135%
    • Dietary Fiber 14.83g 60%
    • Sugars 268.8g
  • Protein 77.49g 155%
  • Vitamin A 322.39%
  • Vitamin C 1.06%
  • Calcium 143.35%
  • Iron 131.3%
  • Magnesium 82.57%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#3 Double chocolate cheesecake slice

Double chocolate cheesecake slice

Ingredients

  • 1 pkt Arnott’s Choc Ripple biscuits
  • 100g butter, melted
  • 2 tablespoons hot water
  • 1 tablespoon gelatine powder
  • 2 x 250g pkts cream cheese, at room temperature
  • 1 cup thickened cream
  • 3/4 cup caster sugar
  • 150g white chocolate, melted, cooled
  • 50g dark chocolate, melted, cooled

Health Information

Low Potassium, Kidney-Friendly, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free

Instruction

To prepare a Double chocolate cheesecake slice you need to follow some steps. The recipe is not that tough so you can make it very quickly. First, you need to make biscuits. Then follow the instruction for more details.

Nutrition Facts

18.0 servings per container

Serving Size1358.47g


Calories5430.19

  • Amount Per Serving% Daily Value *
  • Total Fat 432.65g 666%
    • Saturated Fat 250.07g 1251%
    • Trans Fat 3.29g
  • Cholesterol 1128.26mg 377%
  • Sodium 2899.59mg 121%
  • Amount Per Serving% Daily Value *
  • Potassium 1852.38mg 53%
  • Total Carbohydrate 345.27g 116%
    • Dietary Fiber 7.85g 32%
    • Sugars 270.01g
  • Protein 63.79g 128%
  • Vitamin A 389.63%
  • Vitamin C 2.73%
  • Calcium 133.88%
  • Iron 69.5%
  • Magnesium 53.02%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#4 Mint-chocolate cheesecake slice

Mint-chocolate cheesecake slice

Ingredients

  • 250-gram plain chocolate biscuits
  • 120-gram butter, melted, plus 50g extra
  • 3 teaspoon gelatine
  • 2 tablespoon water
  • 500-gram cream cheese, softened
  • 1/2 cup (110g) caster sugar
  • 1 1/2 cup (375ml) thickened cream
  • 1/4 cup (60ml) mint-flavored liqueur
  • 185-gram dark eating chocolate, coarsely chopped

Health Information

Low Potassium, Kidney-Friendly, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free

Instruction

To prepare a Mint-chocolate cheesecake slice you need to follow some steps. The recipe is not that tough so you can make it very quickly. First, you need to make chocolate biscuits. Then follow the instruction for more details.

Nutrition Facts

20.0 servings per container

Serving Size1699.95g


Calories6889.1

  • Amount Per Serving% Daily Value *
  • Total Fat 540.12g 831%
    • Saturated Fat 314.34g 1572%
    • Trans Fat 5.57g
  • Cholesterol 1438.18mg 480%
  • Sodium 3479.1mg 145%
  • Amount Per Serving% Daily Value *
  • Potassium 2238.94mg 64%
  • Total Carbohydrate 473.98g 158%
    • Dietary Fiber 19.41g 78%
    • Sugars 357.92g
  • Protein 69.09g 139%
  • Vitamin A 505.93%
  • Vitamin C 2.52%
  • Calcium 91.96%
  • Iron 100.2%
  • Magnesium 100.96%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#5 Raspberry and white chocolate cheesecake slice

Raspberry and white chocolate cheesecake slice

Ingredients

  • 2 x 90g pkts coconut macaroons
  • 70g butter, melted
  • 200g white chocolate, chopped
  • 375g light cream cheese
  • 2 tablespoons caster sugar
  • 1 tablespoon gelatine powder
  • 1/4 cup (60ml) boiling water
  • 300ml thickened cream
  • 2 cups frozen or fresh raspberries

Health Information

Kidney-Friendly, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free

Instruction

To prepare a raspberry and white chocolate cheesecake slice you need to follow some steps. The recipe is not that tough so you can make it very quickly. First, you need to make coconut macaroons. Then follow the instruction for more details.

Nutrition Facts

12.0 servings per container

Serving Size1464.2g


Calories4977.24

  • Amount Per Serving% Daily Value *
  • Total Fat 403.4g 621%
    • Saturated Fat 252.98g 1265%
    • Trans Fat 2.29g
  • Cholesterol 1019.15mg 340%
  • Sodium 2123.75mg 89%
  • Amount Per Serving% Daily Value *
  • Potassium 1927.47mg 56%
  • Total Carbohydrate 305.78g 102%
    • Dietary Fiber 25.57g 103%
    • Sugars 254.63g
  • Protein 55.06g 111%
  • Vitamin A 346.3%
  • Vitamin C 74.74%
  • Calcium 105.51%
  • Iron 29.29%
  • Magnesium 44.94%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#6 Salted Dark Chocolate Espresso Cheesecake recipes

Salted Dark Chocolate Espresso Cheesecake recipes

Ingredients

  • 1 Sara Lee’s Original Cream Cheesecake
  • 1 cup dark chocolate chips
  • 4 oz brewed espresso (or coffee)
  • pinch sea salt
  • 3 tbsp powdered sugar
  • ½ cup sliced almonds

Health Information

Vegetarian, Pescatarian, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Salted Dark Chocolate Espresso Cheesecake recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take Cream. Then follow the instruction for more details.

Nutrition Facts

4.0 servings per container

Serving Size376.67g


Calories1496.12

  • Amount Per Serving% Daily Value *
  • Total Fat 104.82g 162%
    • Saturated Fat 48.95g 245%
    • Trans Fat 0.06g
  • Cholesterol 20.49mg 7%
  • Sodium 174.97mg 8%
  • Amount Per Serving% Daily Value *
  • Potassium 1777.62mg 51%
  • Total Carbohydrate 119.6g 40%
    • Dietary Fiber 25.59g 103%
    • Sugars 69.44g
  • Protein 24.27g 49%
  • Vitamin A 5.41%
  • Vitamin C 0.33%
  • Calcium 26.63%
  • Iron 130.73%
  • Magnesium 150.15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#7 Chocolate Brownie Cherry Cheesecake

Chocolate Brownie Cherry Cheesecake

Ingredients

  • 1 Box of Betty Crocker Dark Chocolate Brownie Mix, prepare according to the box
  • 1 can cherry pie filling (Or use an additional can for decorating the slices) Cheesecake Filling
  • One 8 oz package of cream cheese
  • 1 egg
  • 1 tsp vanilla
  • ⅓ cup sugar

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Brownie Cherry Cheesecake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take Chocolate Brownie Mix. Then follow the instruction for more details.

Nutrition Facts

12.0 servings per container

Serving Size1385.66g


Calories3785.76

  • Amount Per Serving% Daily Value *
  • Total Fat 136.97g 211%
    • Saturated Fat 57.02g 286%
    • Trans Fat 0.02g
  • Cholesterol 409.44mg 137%
  • Sodium 2319.23mg 97%
  • Amount Per Serving% Daily Value *
  • Potassium 1001.47mg 29%
  • Total Carbohydrate 597.18g 200%
    • Dietary Fiber 3.55g 15%
    • Sugars 299.19g
  • Protein 42.79g 86%
  • Vitamin A 106.45%
  • Vitamin C 23.68%
  • Calcium 31.26%
  • Iron 87.79%
  • Magnesium 16.08%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#8 Chocolate cheesecake brownie slice

Chocolate cheesecake brownie slice

Ingredients

  • 250g cream cheese, cubed, at room temperature
  • 1/2 cup (115g) caster sugar
  • 2 eggs
  • 1 teaspoon vanilla essence
  • 1/4 cup (40g) plain flour
  • 180g milk chocolate, chopped
  • 160g butter, cubed
  • 3/4 cup (155g) brown sugar
  • 3 eggs, whisked
  • 3/4 cup (115g) plain flour

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare a Chocolate cheesecake brownie slice you need to follow some steps. The recipe is not that tough so you can make it very quickly. First, you need to take cream cheese. Then follow the instruction for more details.

Nutrition Facts

16.0 servings per container

Serving Size1234.2g


Calories4883

  • Amount Per Serving% Daily Value *
  • Total Fat 290.73g 448%
    • Saturated Fat 170.7g 854%
    • Trans Fat 5.33g
  • Cholesterol 1460.2mg 487%
  • Sodium 1425.63mg 60%
  • Amount Per Serving% Daily Value *
  • Potassium 1730.22mg 50%
  • Total Carbohydrate 504.57g 169%
    • Dietary Fiber 10.3g 42%
    • Sugars 367.72g
  • Protein 73.16g 147%
  • Vitamin A 273.29%
  • Vitamin C 0%
  • Calcium 89.75%
  • Iron 66.39%
  • Magnesium 50.82%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#9 No Bake Chocolate and Raspberry Cheesecake Slice

No Bake Chocolate and Raspberry Cheesecake Slice

Ingredients

  • 100 g butter – melted
  • 1 pack of Chocolate Ripple Biscuits
  • 2 tablespoons of hot water
  • 1 tablespoon of gelatine powder
  • 2 x 250g packets of cream cheese – room temperature
  • 1 cup of thickened cream
  • 3/4 cup Caster Sugar
  • 150 g white chocolate – melted & cooled
  • 50 g dark chocolate – melted & cooled
  • 1 cup frozen raspberries

Health Information

Low Potassium, Kidney-Friendly, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free

Instruction

To prepare No Bake Chocolate and Raspberry Cheesecake Slice you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take butter. Then follow the instruction for more details.

Nutrition Facts

24.0 servings per container

Serving Size1459.47g


Calories5365.32

  • Amount Per Serving% Daily Value *
  • Total Fat 427.2g 658%
    • Saturated Fat 248.38g 1242%
    • Trans Fat 3.29g
  • Cholesterol 1127.09mg 376%
  • Sodium 2674.79mg 112%
  • Amount Per Serving% Daily Value *
  • Potassium 2016.59mg 58%
  • Total Carbohydrate 344.59g 115%
    • Dietary Fiber 16.37g 66%
    • Sugars 275.35g
  • Protein 62.74g 126%
  • Vitamin A 389.94%
  • Vitamin C 43.4%
  • Calcium 128.22%
  • Iron 68.58%
  • Magnesium 58.68%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#10 White chocolate raspberry cheesecake slice

White chocolate raspberry cheesecake slice

Ingredients

  • 200g pkt granita biscuits
  • 100g butter, melted
  • 375g cream cheese, softened
  • 1/2 cup (125g) sour cream
  • 1/2 cup (100g) caster sugar
  • 2 eggs
  • 100g white chocolate, coarsely chopped
  • 1/2 cup (60g) frozen raspberries
  • Icing sugar, to dust

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare White chocolate raspberry cheesecake slice you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take biscuits. Then follow the instruction for more details.

Nutrition Facts

16.0 servings per container

Serving Size1159.75g


Calories4080.43

  • Amount Per Serving% Daily Value *
  • Total Fat 307.43g 473%
    • Saturated Fat 168.85g 845%
    • Trans Fat 3.31g
  • Cholesterol 1039.42mg 347%
  • Sodium 2812.5mg 118%
  • Amount Per Serving% Daily Value *
  • Potassium 1457.31mg 42%
  • Total Carbohydrate 288.85g 97%
    • Dietary Fiber 7.1g 29%
    • Sugars 195.28g
  • Protein 57.07g 115%
  • Vitamin A 269.37%
  • Vitamin C 19.72%
  • Calcium 126.23%
  • Iron 53.75%
  • Magnesium 28.52%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#11 White Chocolate Cheesecake Brownie Slice

White Chocolate Cheesecake Brownie Slice

Ingredients

  • 180g butter, melted
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 3/4 cup plain flour
  • 1/4 teaspoon baking powder
  • 1/2 cup cocoa powder
  • 2 x 250g cream cheese
  • 1 cup thickened cream
  • 200g white chocolate, melted
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 3 teaspoons gelatine
  • 1/4 cup boiling water

Health Information

Low Potassium, Kidney-Friendly, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free

Instruction

To prepare White Chocolate Cheesecake Brownie Slice you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take butter. Then follow the instruction for more details.

Nutrition Facts

22.0 servings per container

Serving Size1716.45g


Calories6670.86

  • Amount Per Serving% Daily Value *
  • Total Fat 484.44g 746%
    • Saturated Fat 288.87g 1445%
    • Trans Fat 5.93g
  • Cholesterol 1624.98mg 542%
  • Sodium 2358.68mg 99%
  • Amount Per Serving% Daily Value *
  • Potassium 2377.61mg 68%
  • Total Carbohydrate 543.91g 182%
    • Dietary Fiber 18.84g 76%
    • Sugars 442.58g
  • Protein 82.63g 166%
  • Vitamin A 466.11%
  • Vitamin C 2.7%
  • Calcium 129.73%
  • Iron 63.42%
  • Magnesium 80.56%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#12 Chocolate Peanut Butter Cheesecake

Chocolate Peanut Butter Cheesecake

Ingredients

  • FOR THE CRUST:
  • ¾ cups Dry Roasted Peanuts
  • 1 cup Graham Cracker Crumbs
  • 2 Tablespoons Cocoa Powder
  • 2 Tablespoons Granulated Sugar
  • ½ sticks Butter, Melted
  • FOR THE PEANUT BUTTER CHEESECAKE:
  • 8 ounces, weight Cream Cheese, Softened To Room Temperature
  • ¼ cups Creamy Peanut Butter (not Natural, It Doesn’t Work)
  • ⅔ cups Granulated Sugar
  • 1 Tablespoon Godiva Chocolate Liqueur
  • 1 teaspoon Vanilla Extract
  • 2 whole Eggs
  • 1 Tablespoon All-purpose Flour
  • FOR THE CHOCOLATE BROWNIE BATTER:
  • ½ cups All-purpose Flour
  • ¼ teaspoons Baking Powder
  • ¼ teaspoons Espresso Powder
  • ¼ teaspoons Salt
  • 4 ounces, weight Semi-sweet Chocolate, Roughly Chopped
  • 5 Tablespoons Butter, Sliced Into 5 Pieces
  • ½ cups Sugar
  • 1 teaspoon Godiva Chocolate Liqueur
  • 2 whole Eggs
  • FOR THE TOPPING:
  • 2 ounces, weight Semi-sweet Chocolate
  • 1 cup Dry Roasted Peanuts

Health Information

Vegetarian, Pescatarian, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Kosher

Instruction

To prepare Chocolate Peanut Butter Cheesecake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take Peanuts. Then follow the instruction for more details.

Nutrition Facts

8.0 servings per container

Serving Size1439.14g


Calories6222.9

  • Amount Per Serving% Daily Value *
  • Total Fat 423.38g 652%
    • Saturated Fat 171.42g 858%
    • Trans Fat 4.85g
  • Cholesterol 1163.44mg 388%
  • Sodium 2220.06mg 93%
  • Amount Per Serving% Daily Value *
  • Potassium 3684.12mg 106%
  • Total Carbohydrate 536.59g 179%
    • Dietary Fiber 42.07g 169%
    • Sugars 391.39g
  • Protein 136.39g 273%
  • Vitamin A 219.71%
  • Vitamin C 0%
  • Calcium 84.54%
  • Iron 162.14%
  • Magnesium 204.33%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#13 White chocolate & berry cheesecake slice

White chocolate & berry cheesecake slice

Ingredients

  • 250g pkt Arnott’s Scotch biscuits
  • Finger biscuits
  • 150g butter, melted
  • 2 tablespoons boiling water
  • 3 teaspoons gelatine powder
  • 375g cream cheese, at room temperature
  • 55g (1/4 cup) caster sugar
  • 300ml ctn thickened cream
  • 1 teaspoon vanilla essence
  • 180g white cooking chocolate, melted, cooled
  • 1 tablespoon boiling water
  • 1 teaspoon gelatine powder
  • 200g frozen raspberries, thawed
  • 1 tablespoon pure icing sugar, sifted

Health Information

Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free

Instruction

To prepare White chocolate & berry cheesecake slice you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take biscuits. Then follow the instruction for more details.

Nutrition Facts

24.0 servings per container

Serving Size1578.06g


Calories5538.31

  • Amount Per Serving% Daily Value *
  • Total Fat 457.98g 705%
    • Saturated Fat 261.79g 1309%
    • Trans Fat 4.92g
  • Cholesterol 1156.65mg 386%
  • Sodium 2992.82mg 125%
  • Amount Per Serving% Daily Value *
  • Potassium 2050.67mg 59%
  • Total Carbohydrate 337.69g 113%
    • Dietary Fiber 27.37g 110%
    • Sugars 196.2g
  • Protein 65.05g 131%
  • Vitamin A 404.99%
  • Vitamin C 60.79%
  • Calcium 130.26%
  • Iron 88.61%
  • Magnesium 84.97%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#14 White chocolate and berry cheesecake slice

White chocolate and berry cheesecake slice

Ingredients

  • 250-gram butternut snap biscuits
  • 2 teaspoon gelatine
  • 1/4 cup (60ml) boiling water
  • 375 gram softened cream cheese
  • 1/3 cup (75 grams) caster sugar
  • 1 1/4 cup (310ml) pouring cream
  • 185-gram white eating chocolate, melted
  • 125-gram frozen mixed berries
  • 90 gram frozen mixed berries, extra

Health Information

Low Potassium, Kidney-Friendly, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free

Instruction

To prepare White chocolate and berry cheesecake slice you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take biscuits. Then follow the instruction for more details.

Nutrition Facts

16.0 servings per container

Serving Size1476.97g


Calories4558.9

  • Amount Per Serving% Daily Value *
  • Total Fat 340.94g 525%
    • Saturated Fat 188g 940%
    • Trans Fat 0g
  • Cholesterol 847.95mg 283%
  • Sodium 2972.12mg 124%
  • Amount Per Serving% Daily Value *
  • Potassium 1897.32mg 55%
  • Total Carbohydrate 359.83g 120%
    • Dietary Fiber 19.82g 80%
    • Sugars 223.29g
  • Protein 59.44g 119%
  • Vitamin A 295.87%
  • Vitamin C 25.81%
  • Calcium 123.52%
  • Iron 84.72%
  • Magnesium 78.07%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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