9 Best Chocolate meringue layer cake Recipes

ByEdamam Rogario

There are many types of Chocolate meringue layer cake recipes around the world. Here we are going to show you different Chocolate meringue layer cake recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 9 different recipes on Chocolate meringue layer cake . Let’s see how to make them.

There are many types of Chocolate meringue layer cake recipes around the world. Here we are going to show you different Chocolate meringue layer cake recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 0 different recipes on Chocolate meringue layer cake . Let’s see how to make them.

#1 Smores Chocolate Meringue Layer Cake recipes

Smores Chocolate Meringue Layer Cake recipes

Ingredients

  • 6 large egg whites
  • 300 grams (1 and 1/2 cup) caster sugar
  • 1-2 tablespoons cocoa powder
  • 150 grams (1 cup) dark chocolate, pieces
  • 600 ml (2 and 1/2 cups) thickened or heavy cream
  • 50 grams (1 cup / 4 sheets) graham crackers, crushed
  • 240 grams (3 cups) marshmallows

Health Information

Kidney-Friendly, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free

Instruction

To prepare Smores Chocolate Meringue Layer Cake recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take egg whites. Then follow the instruction for more details.

Details

Nutrition Facts

12.0 servings per container

Serving Size1550.69g

Calories5243.48

  • Amount Per Serving% Daily Value *
  • Total Fat 294.87g 454%
    • Saturated Fat 177.59g 888%
    • Trans Fat 0.07g
  • Cholesterol 832.79mg 278%
  • Sodium 1014.63mg 43%
  • Amount Per Serving% Daily Value *
  • Potassium 2075.13mg 60%
  • Total Carbohydrate 625.74g 209%
    • Dietary Fiber 21.29g 86%
    • Sugars 504.37g
  • Protein 54.91g 110%
  • Vitamin A 276.43%
  • Vitamin C 4.03%
  • Calcium 57.54%
  • Iron 121.69%
  • Magnesium 112.22%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#2 Best Chocolate Layer Cake Recipe

Best Chocolate Layer Cake Recipe

Ingredients

  • chocolate cake:
  • * 1 devil’s food chocolate cake mix
  • * 4 egg
  • * 3/4 cup coffee, cooled
  • * 1/4 cup milk
  • * 1/2 cup vegetable oil
  • * 1 cup mini chocolate chip
  • chocolate swiss meringue buttercream:
  • * 6 oz semi sweet chocolate
  • * 1 1/4 cup sugar
  • * 4 egg white
  • * 1 1/2 cup (3 stick) butter, softened
  • * 1/2 tsp vanilla

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Best Chocolate Layer Cake Recipe you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take chocolate cake mix. Then follow the instruction for more details.

Details

Nutrition Facts

26.0 servings per container

Serving Size2139.05g

Calories8928.54

  • Amount Per Serving% Daily Value *
  • Total Fat 591.84g 911%
    • Saturated Fat 268.4g 1342%
    • Trans Fat 12.5g
  • Cholesterol 1411.62mg 471%
  • Sodium 4983.5mg 208%
  • Amount Per Serving% Daily Value *
  • Potassium 3016.99mg 87%
  • Total Carbohydrate 899.79g 300%
    • Dietary Fiber 28.66g 115%
    • Sugars 687.92g
  • Protein 86.91g 174%
  • Vitamin A 293.06%
  • Vitamin C 1.49%
  • Calcium 136.09%
  • Iron 194.36%
  • Magnesium 117.3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#3 5 layers chocolate meringue cake Recipe

5 layers chocolate meringue cake Recipe

Ingredients

  • Cake batter:
  • 3 large egg yolks
  • 1/2 cup (45 grams) dutch-processed cocoa powder
  • 1 cup (140 grams) all purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/2 cup (1 stick) (114 grams) unsalted butter
  • 1/2 cup (100 grams) granulated white sugar
  • 1 teaspoon pure vanilla extract
  • 1/4 cup (60 ml) milk
  • Meringue layer:
  • 3 egg whites
  • 1/8 teaspoon cream of tartar
  • 2/3 cup (130 grams) granulated white sugar
  • Topping:
  • 1 cup (240 ml) heavy whipping cream
  • 1 tablespoon (28 grams) granulated white sugar
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup (30 grams) ground almonds
  • 1/2 cup (70 grams) finely grated semi-sweet chocolate

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare 5 layers chocolate meringue cake Recipe you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take egg yolks. Then follow the instruction for more details.

Details

Nutrition Facts

10.0 servings per container

Serving Size1102.44g

Calories4029.5

  • Amount Per Serving% Daily Value *
  • Total Fat 240.47g 370%
    • Saturated Fat 137.3g 687%
    • Trans Fat 3.73g
  • Cholesterol 1134.88mg 379%
  • Sodium 963.4mg 41%
  • Amount Per Serving% Daily Value *
  • Potassium 2305.88mg 66%
  • Total Carbohydrate 456.54g 153%
    • Dietary Fiber 25.08g 101%
    • Sugars 309.69g
  • Protein 56.49g 113%
  • Vitamin A 221.45%
  • Vitamin C 1.61%
  • Calcium 84.2%
  • Iron 105.69%
  • Magnesium 106.12%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#4 Chocolate meringue dulce de leche birthday layer cake

Chocolate meringue dulce de leche birthday layer cake

Ingredients

  • 1 1/3 cups all purpose flour
  • ½ cup unsweetened cocoa powder
  • ¾ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 10 Tbs 150g unsalted butter, room tº
  • ½ cup dark (or light brown sugar)
  • ½ cup sugar
  • 3 large eggs (at room tº)
  • 1 teaspoon vanilla extract
  • 2 oz 60g unsweetened chocolate, melted and cooled
  • ½ cup natural yogurt (or buttermilk or whole milk)
  • ½ cup boiling water
  • 4 oz. 120g chopped milk chocolate
  • For the swiss meringue:
  • 4 egg whites
  • 1 cup sugar
  • 2 ½ cups dulce de leche (about 700g)

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate meringue dulce de leche birthday layer cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take all purpose flour. Then follow the instruction for more details.

Details

Nutrition Facts

16.0 servings per container

Serving Size2102.31g

Calories6692.44

  • Amount Per Serving% Daily Value *
  • Total Fat 255.87g 394%
    • Saturated Fat 154.96g 775%
    • Trans Fat 7.26g
  • Cholesterol 1109.44mg 370%
  • Sodium 3214.07mg 134%
  • Amount Per Serving% Daily Value *
  • Potassium 4888.06mg 140%
  • Total Carbohydrate 1002.79g 335%
    • Dietary Fiber 33.68g 135%
    • Sugars 785.67g
  • Protein 126.22g 253%
  • Vitamin A 203.25%
  • Vitamin C 20.9%
  • Calcium 261.92%
  • Iron 173.04%
  • Magnesium 171.04%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#5 Layered chocolate meringue cake

Layered chocolate meringue cake

Ingredients

  • 4 egg whites
  • 1 cup caster sugar
  • 1 tablespoon cocoa, sifted
  • 300 millilitre tub thickened cream, whipped to firm peaks
  • melted dark chocolate, to serve
  • 200 gram dark chocolate, finely chopped
  • 2/3 cup thickened cream
  • 2 x 250g punnets strawberries, hulled
  • 1/2 cup icing sugar
  • 2 tablespoon water

Health Information

Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Layered chocolate meringue cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take egg whites. Then follow the instruction for more details.

Details

Nutrition Facts

8.0 servings per container

Serving Size1080.4g

Calories3838.59

  • Amount Per Serving% Daily Value *
  • Total Fat 256.82g 396%
    • Saturated Fat 155.59g 778%
    • Trans Fat 0.06g
  • Cholesterol 637.52mg 213%
  • Sodium 396.17mg 17%
  • Amount Per Serving% Daily Value *
  • Potassium 2076.29mg 60%
  • Total Carbohydrate 362.45g 121%
    • Dietary Fiber 24.34g 98%
    • Sugars 313.3g
  • Protein 37.78g 76%
  • Vitamin A 210.98%
  • Vitamin C 20.63%
  • Calcium 46.76%
  • Iron 138.96%
  • Magnesium 126.34%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#6 Chocolate Meringue Cake With Whipped Cream and Raspberries Recipe

Chocolate Meringue Cake With Whipped Cream and Raspberries Recipe

Ingredients

  • For the Chocolate Cakes:
  • 3/4 cup (about 5 1/2 ounces) granulated sugar
  • 1/2 cup 1 tablespoon (about 4 ounces) packed light brown sugar
  • 1/4 cup canola or sunflower oil
  • 1 large egg
  • 1/4 teaspoon vanilla extract
  • 1/2 teaspoon instant coffee granules
  • 2 tablespoons boiling water
  • 1/2 cup buttermilk
  • 3/4 cup plus 2 tablespoons (about 4½ ounces) all-purpose flour
  • 3/4 cup plus 1 teaspoon Dutch-processed cocoa powder
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/8 teaspoon table salt
  • For the Raspberry Filling:
  • 4 ounces (just shy of 1 cup) frozen raspberries
  • 5 teaspoons granulated sugar
  • 1 tablespoon water
  • For the Meringue Layers:
  • 2 large egg whites (about 1/4 cup plus 1 teaspoon total)
  • 1/2 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • For the Whipped Cream:
  • 3/4 cup heavy cream
  • 3 tablespoons granulated sugar
  • To Assemble and Serve:
  • 1 cup fresh raspberries

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Meringue Cake With Whipped Cream and Raspberries Recipe you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take granulated sugar. Then follow the instruction for more details.

Details

Nutrition Facts

10.0 servings per container

Serving Size1372.47g

Calories3582.34

  • Amount Per Serving% Daily Value *
  • Total Fat 138.88g 214%
    • Saturated Fat 55.94g 280%
    • Trans Fat 0.02g
  • Cholesterol 435.45mg 146%
  • Sodium 2014.75mg 84%
  • Amount Per Serving% Daily Value *
  • Potassium 2790.47mg 80%
  • Total Carbohydrate 570.17g 191%
    • Dietary Fiber 41.1g 165%
    • Sugars 344.58g
  • Protein 58.96g 118%
  • Vitamin A 92.83%
  • Vitamin C 71.37%
  • Calcium 72.21%
  • Iron 132.53%
  • Magnesium 109.5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#7 Chocolate cherry meringue desserts

Chocolate cherry meringue desserts

Ingredients

  • 250 gram chocolate cake, chopped
  • 1/2 cup (110g) sugar
  • 1/2 cup (125ml) water
  • 1/4 cup (60ml) amaretto
  • 425 gram canned cherries, drained
  • 3 egg yolks
  • 2 teaspoon cornflour
  • 1/4 cup (55g) sugar, extra
  • 1 1/2 cup (375ml) milk
  • 125 gram cream cheese, chopped
  • 3 egg whites
  • 1/2 cup (110g) caster sugar

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Kosher

Instruction

To prepare Chocolate cherry meringue desserts you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take chocolate cake. Then follow the instruction for more details.

Details

Nutrition Facts

6.0 servings per container

Serving Size1781.7g

Calories3345.89

  • Amount Per Serving% Daily Value *
  • Total Fat 105g 162%
    • Saturated Fat 49.01g 246%
    • Trans Fat 0g
  • Cholesterol 759.51mg 254%
  • Sodium 1587.3mg 67%
  • Amount Per Serving% Daily Value *
  • Potassium 1874.27mg 54%
  • Total Carbohydrate 533.98g 178%
    • Dietary Fiber 10.68g 43%
    • Sugars 388.62g
  • Protein 50.95g 102%
  • Vitamin A 91.54%
  • Vitamin C 18.03%
  • Calcium 81.92%
  • Iron 43.87%
  • Magnesium 44.45%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#8 Chocolate and Pumpkin Pie Layer Cake

Chocolate and Pumpkin Pie Layer Cake

Ingredients

  • 2 cups granulated sugar
  • 1 1/3 cup all purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1 cup strong coffee
  • 1/2 cup canola oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • For the Speculoos Cookie Crust:
  • 16 ounces Speculoos Cookies (~58-60 Cookies)
  • 6 tablespoons granulated sugar
  • 3 teaspoons salt
  • 2 teaspoons ground cinnamon
  • 11 tablespoons brown butter, melted
  • 1 egg
  • For the Pumpkin Pie Filling:
  • 4 large eggs
  • 22 ounces pure pumpkin puree (not pumpkin pie filling)
  • 1/3 cup sour cream
  • 2 teaspoons ground cinnamon
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1 1/4 cup pure maple syrup
  • 1/2 vanilla bean (seeds)
  • 1 1/2 cups heavy cream
  • For the Chocolate Ganache:
  • 6 ounces dark chocolate (60-85% Cacao), chopped
  • 3/4 cup (6 ounces) heavy cream
  • For the Meringue Kisses (optional):
  • Vinegar (to clean bowl, whisk, & piping bag)
  • 2 large egg whites
  • 1/4 teaspoon cream of tartar
  • 1/2 cup sugar
  • 1/4 teaspoon vanilla extract
  • Pinch of salt

Health Information

Vegetarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate and Pumpkin Pie Layer Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take granulated sugar. Then follow the instruction for more details.

Details

Nutrition Facts

8.0 servings per container

Serving Size4717.49g

Calories11953.79

  • Amount Per Serving% Daily Value *
  • Total Fat 665.18g 1024%
    • Saturated Fat 322.57g 1613%
    • Trans Fat 5.73g
  • Cholesterol 2431.86mg 811%
  • Sodium 10940.07mg 456%
  • Amount Per Serving% Daily Value *
  • Potassium 6984.53mg 200%
  • Total Carbohydrate 1474.9g 492%
    • Dietary Fiber 70.98g 284%
    • Sugars 906.77g
  • Protein 145.17g 291%
  • Vitamin A 986.51%
  • Vitamin C 41.84%
  • Calcium 238.85%
  • Iron 369.94%
  • Magnesium 298.93%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#9 Chocolate meringue Mont Blanc cake

Chocolate meringue Mont Blanc cake

Ingredients

  • 300g butter, plus extra for greasing
  • 200g dark chocolate, finely chopped
  • 2 large eggs, plus 3 yolks
  • 200g golden caster sugar
  • 140g light brown soft sugar
  • 200g chestnut purée from a 415g can (reserve the rest for the filling, below)
  • 175g plain flour
  • 50g cocoa powder
  • 1½ tsp baking powder
  • 3 large egg whites
  • 140g golden caster sugar
  • 300ml pot double cream
  • 215g chestnut purée (from can, above)
  • 100g icing sugar, plus extra for dusting
  • chocolate shavings (optional)

Health Information

Vegetarian, Pescatarian, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate meringue Mont Blanc cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take butter. Then follow the instruction for more details.

Details

Nutrition Facts

14.0 servings per container

Serving Size2228.2g

Calories8398.92

  • Amount Per Serving% Daily Value *
  • Total Fat 463.87g 714%
    • Saturated Fat 281.11g 1406%
    • Trans Fat 9.93g
  • Cholesterol 1437.15mg 480%
  • Sodium 1067.93mg 45%
  • Amount Per Serving% Daily Value *
  • Potassium 4997.89mg 143%
  • Total Carbohydrate 1028.99g 343%
    • Dietary Fiber 45.04g 181%
    • Sugars 635.86g
  • Protein 82.33g 165%
  • Vitamin A 384.73%
  • Vitamin C 187.38%
  • Calcium 116.04%
  • Iron 220.76%
  • Magnesium 219.34%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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