6 Best Chocolate orange babka Recipes

ByEdamam Rogario

There are many types of Chocolate orange babka recipes around the world. Here we are going to show you different Chocolate orange babka recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 6 different recipes on Chocolate orange babka . Let’s see how to make them.

There are many types of Chocolate orange babka recipes around the world. Here we are going to show you different Chocolate orange babka recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 0 different recipes on Chocolate orange babka . Let’s see how to make them.

#1 Chocolate Babka

Chocolate Babka

Ingredients

  • 1 1/2 teaspoons active dry yeast (about 1/2 packet)
  • 1/3 cup whole milk
  • 1/4 cup sour cream
  • 1 large egg yolk plus 1 whole egg
  • 1 3/4 cups bread flour, plus more for dusting
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 4 tablespoons unsalted butter, at room temperature, plus more for brushing
  • 1/2 cup blanched almonds
  • 1/3 cup granulated sugar
  • 4 tablespoons unsalted butter, at room temperature
  • 1 large egg
  • 2 tablespoons dark rum
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon finely grated orange zest (optional)
  • 1/4 teaspoon almond extract
  • 6 ounces semisweet chocolate, finely chopped
  • 6 tablespoons confectioners’ sugar
  • 1/3 cup all-purpose flour
  • 3 tablespoons unsalted butter, at room temperature
  • 1 large egg, beaten

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Kosher

Instruction

To prepare Chocolate Babka you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take yeast. Then follow the instruction for more details.

Details

Nutrition Facts

8.0 servings per container

Serving Size1173.16g

Calories4486.22

  • Amount Per Serving% Daily Value *
  • Total Fat 252.58g 389%
    • Saturated Fat 128.21g 642%
    • Trans Fat 5.19g
  • Cholesterol 1090.27mg 364%
  • Sodium 1496mg 63%
  • Amount Per Serving% Daily Value *
  • Potassium 1878.47mg 54%
  • Total Carbohydrate 490.69g 164%
    • Dietary Fiber 25.86g 104%
    • Sugars 255g
  • Protein 82.95g 166%
  • Vitamin A 166.78%
  • Vitamin C 2.15%
  • Calcium 58.09%
  • Iron 131.41%
  • Magnesium 118.49%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#2 Chocolate Babka recipes

Chocolate Babka recipes

Ingredients

  • 2 cups plus 2 tablespoons all-purpose flour, plus extra for dusting
  • ¼ cup granulated sugar
  • 1 package (2½ teaspoons) fast active yeast
  • Grated zest of ¼ of an orange
  • 2 large eggs
  • ¼ cup water (cold is fine) and up to 1 to 2 tablespoons extra, if needed
  • ¾ teaspoon fine sea or table salt
  • ⅓ cup unsalted butter at room temperature
  • neutral oil
  • 2¼ ounces dark chocolate (or approximately 6 tablespoons chocolate chips)
  • ¼ cup unsalted butter, cold is fine
  • Scant ¼ cup powdered sugar
  • ⅓ cup cocoa powder
  • 3 tablespoons water
  • 3 tablespoons granulated sugar

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Babka recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take all-purpose flour. Then follow the instruction for more details.

Details

Nutrition Facts

10.0 servings per container

Serving Size870.54g

Calories3112.58

  • Amount Per Serving% Daily Value *
  • Total Fat 163.12g 251%
    • Saturated Fat 90.46g 453%
    • Trans Fat 4.44g
  • Cholesterol 658.61mg 220%
  • Sodium 1935.49mg 81%
  • Amount Per Serving% Daily Value *
  • Potassium 1504.44mg 43%
  • Total Carbohydrate 374.76g 125%
    • Dietary Fiber 28.21g 113%
    • Sugars 136.7g
  • Protein 56.06g 113%
  • Vitamin A 118.96%
  • Vitamin C 19.39%
  • Calcium 23.23%
  • Iron 144.4%
  • Magnesium 88.41%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#3 Better Chocolate Babka

Better Chocolate Babka

Ingredients

  • 4 1/4 cups (530 grams) all-purpose flour, plus extra for dusting
  • 1/2 cup (100 grams) granulated sugar
  • 2 teaspoons instant yeast
  • Grated zest of 1 small lemon or half an orange (our preference)
  • 3 large eggs
  • 1/2 cup water (cold is fine) and up to 1 to 2 tablespoons extra, if needed
  • 3/4 teaspoon fine sea or table salt
  • 2/3 cup unsalted butter (150 grams or 5.3 ounces) at room temperature
  • Sunflower or other neutral oil, for greasing
  • 4 1/2 ounces (130 grams) dark chocolate (or approximately 3/4 cup chocolate chips)
  • 1/2 cup (120 grams) unsalted butter, cold is fine
  • Scant 1/2 cup (50 grams) powdered sugar
  • 1/3 cup (30 grams) cocoa powder
  • 1/4 teaspoon cinnamon [optional]
  • 1/3 cup water
  • 6 tablespoons (75 grams) granulated sugar

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Better Chocolate Babka you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take all-purpose flour. Then follow the instruction for more details.

Details

Nutrition Facts

20.0 servings per container

Serving Size1698.34g

Calories6082.81

  • Amount Per Serving% Daily Value *
  • Total Fat 321.59g 495%
    • Saturated Fat 180.33g 902%
    • Trans Fat 9.08g
  • Cholesterol 1145.19mg 382%
  • Sodium 2044.17mg 86%
  • Amount Per Serving% Daily Value *
  • Potassium 2529.74mg 73%
  • Total Carbohydrate 725.68g 242%
    • Dietary Fiber 44.96g 180%
    • Sugars 269.1g
  • Protein 96.21g 193%
  • Vitamin A 234.78%
  • Vitamin C 77.49%
  • Calcium 43.07%
  • Iron 261.67%
  • Magnesium 142.96%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#4 Chocolate Tahini Babka recipes

Chocolate Tahini Babka recipes

Ingredients

  • 2 packages active dry yeast equal to 4 & 1/2 teaspoons
  • 1 cup whole or lowfat milk, slightly heated (to about 105-110 degrees F)
  • 2 teaspoons sugar
  • 4+ cups all purpose flour
  • 6 ounces unsalted butter at room temperature, cut into tablespoons equal to 12 tablespoons
  • 6 ounces unsalted butter at room temperature, cut into tablespoons equal to 12 tablespoons
  • 2 large eggs at room temperature
  • 1/2 teaspoon kosher or fine sea salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup confectioners sugar
  • 6 oounces bittersweet chocolate, chopped & then melted
  • 1/2 cup tahini
  • 1/3 cup unsweetened cocoa natural or Dutch process or mixed
  • 1 cup dry toasted pistachios, chopped
  • 2 tablespoons sugar
  • 1 orange, rind grated and juiced
  • 2 tablespoons honey
  • 1 cup sugar
  • few (2-3) drops orange blossom water
  • enough water to bring orange juice to 3/4 cup liquid

Health Information

Vegetarian, Pescatarian, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Tahini Babka recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take yeast. Then follow the instruction for more details.

Details

Nutrition Facts

4.0 servings per container

Serving Size1973.57g

Calories6120.87

  • Amount Per Serving% Daily Value *
  • Total Fat 258.63g 398%
    • Saturated Fat 95.75g 479%
    • Trans Fat 3.76g
  • Cholesterol 640.42mg 214%
  • Sodium 1625.54mg 68%
  • Amount Per Serving% Daily Value *
  • Potassium 4000.77mg 115%
  • Total Carbohydrate 898.03g 300%
    • Dietary Fiber 63.95g 256%
    • Sugars 669.2g
  • Protein 125.45g 251%
  • Vitamin A 121.38%
  • Vitamin C 85.56%
  • Calcium 115.95%
  • Iron 173.48%
  • Magnesium 141.83%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#5 Chocolate Babka recipes

Chocolate Babka recipes

Ingredients

  • 4¼ cups flour plus extra for dusting
  • ½ cup superfine sugar (I used regular and it was ok)
  • 2 tsp fast-rising active dry yeast (I used a 2 ¼ tsp packet)
  • grated zest of 1 small lemon (I’ve done this w orange and lemon – think I prefer the brightness of the lemon)
  • 3 extra-large free-range eggs
  • ½ cup water
  • ½ tsp salt
  • ⅔ cup unsalted butter (11 tablespoons), at room temperature, cut into ¾-inch cubes
  • oil
  • scant ½ cup confectioners’ sugar
  • ⅓ cup best-quality unsweetened cocoa powder
  • 4½ oz good-quality dark chocolate, melted
  • ½ cup unsalted butter, melted
  • 1 cup pecans, coarsely chopped
  • 2 tbsp superfine sugar (regular works here too)
  • cinnamon
  • ⅓ cup water
  • ⅝ cups superfine sugar

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Babka recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take flour. Then follow the instruction for more details.

Details

Nutrition Facts

20.0 servings per container

Serving Size1815.84g

Calories7117.97

  • Amount Per Serving% Daily Value *
  • Total Fat 401.79g 619%
    • Saturated Fat 186.81g 935%
    • Trans Fat 9.04g
  • Cholesterol 1208.64mg 403%
  • Sodium 1490.11mg 63%
  • Amount Per Serving% Daily Value *
  • Potassium 2826.7mg 81%
  • Total Carbohydrate 808.51g 270%
    • Dietary Fiber 55.54g 223%
    • Sugars 337.06g
  • Protein 107.75g 216%
  • Vitamin A 235.62%
  • Vitamin C 27.2%
  • Calcium 52.17%
  • Iron 178.71%
  • Magnesium 171.73%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#6 White Chocolate Cranberry Babka recipes

White Chocolate Cranberry Babka recipes

Ingredients

  • 4 ½ cups all-purpose flour
  • ¾ cups whole milk, lukewarm
  • ¾ cup granulated sugar, divided
  • 1 TBSP dry active yeast (I used Red Star Yeast)
  • ½ cup sour cream
  • 3 eggs, divided
  • 2 egg yolks
  • 1 tsp. salt
  • 8 TBSP (1 stick) unsalted butter (I used Plugra), at room temperature
  • 1 TBSP water
  • 1 TBSP minced orange zest
  • ½ cup granulated sugar
  • 1 ½ cups white chocolate chips
  • 1 ½ cups sweetened dried cranberries
  • 12 TBSP unsalted butter, at room temperature

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare White Chocolate Cranberry Babka recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take all-purpose flour. Then follow the instruction for more details.

Details

Nutrition Facts

30.0 servings per container

Serving Size2026.04g

Calories7635.33

  • Amount Per Serving% Daily Value *
  • Total Fat 369.16g 568%
    • Saturated Fat 219.82g 1100%
    • Trans Fat 9.36g
  • Cholesterol 1514.36mg 505%
  • Sodium 2941.16mg 123%
  • Amount Per Serving% Daily Value *
  • Potassium 2215.95mg 64%
  • Total Carbohydrate 1000.61g 334%
    • Dietary Fiber 29.93g 120%
    • Sugars 533g
  • Protein 109.18g 219%
  • Vitamin A 284.71%
  • Vitamin C 12.08%
  • Calcium 113.61%
  • Iron 174.6%
  • Magnesium 53.28%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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