Best Matcha and white chocolate mousse cake Recipe

There are many types of Matcha and white chocolate mousse cake recipes around the world. Here we are going to show you different Matcha and white chocolate mousse cake recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 1 different recipes on Matcha and white chocolate mousse cake . Let’s see how to make them.

There are many types of Matcha and white chocolate mousse cake recipes around the world. Here we are going to show you different Matcha and white chocolate mousse cake recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 0 different recipes on Matcha and white chocolate mousse cake . Let’s see how to make them.

#1 Matcha Mousse Chocolate Sponge Cake

Matcha Mousse Chocolate Sponge Cake

Ingredients

  • FOR THE CHOCOLATE SPONGE CAKE:
  • 3 whole Large Eggs, Room Temperature, Separated
  • ½ cups Granulated Sugar, Divided
  • ½ cups Coffee, Room Temperature
  • ¼ cups Vegetable Oil
  • ½ cups Cake Flour
  • ¼ cups Unsweetened Cocoa Powder
  • 1 teaspoon Baking Powder
  • ½ teaspoons Salt
  • FOR THE MATCHA MOUSSE:
  • 2 teaspoons Unflavored Gelatin Powder
  • 4 Tablespoons Water, Divided
  • 2 Tablespoons Matcha Powder
  • 4 Egg Yolks
  • 7 ounces, weight White Chocolate, Melted And Cooled
  • 1 cup Heavy Cream
  • FOR THE WHITE CHOCOLATE GANACHE TOPPING:
  • 1-⅞ ounces, weight White Chocolate, Cut Into Small Chunks
  • 3 Tablespoons Heavy Cream
  • 20 pieces Fresh Raspberries
  • 1 Tablespoon Dark Chocolate Shavings

Health Information

Kidney-Friendly, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free

Instruction

To prepare Matcha Mousse Chocolate Sponge Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take Eggs. Then follow the instruction for more details.

Nutrition Facts

10.0 servings per container

Serving Size1239.14g


Calories4035.51

  • Amount Per Serving% Daily Value *
  • Total Fat 279.74g 431%
    • Saturated Fat 132.47g 663%
    • Trans Fat 0.49g
  • Cholesterol 1625.19mg 542%
  • Sodium 2140.95mg 90%
  • Amount Per Serving% Daily Value *
  • Potassium 2066.32mg 60%
  • Total Carbohydrate 339.25g 114%
    • Dietary Fiber 13.7g 55%
    • Sugars 262.27g
  • Protein 65.47g 131%
  • Vitamin A 183.33%
  • Vitamin C 14.35%
  • Calcium 125.14%
  • Iron 85.15%
  • Magnesium 57.86%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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