7 Best White chocolate caramel ganache Recipes

ByEdamam Rogario

There are many types of White chocolate caramel ganache recipes around the world. Here we are going to show you different White chocolate caramel ganache recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 7 different recipes on White chocolate caramel ganache . Let’s see how to make them.

There are many types of White chocolate caramel ganache recipes around the world. Here we are going to show you different White chocolate caramel ganache recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 0 different recipes on White chocolate caramel ganache . Let’s see how to make them.

#1 Caramelized White Chocolate Ganache Recipe

Caramelized White Chocolate Ganache Recipe

Ingredients

  • 8 ounces heavy cream or full-fat coconut milk (1 cup; 225g)
  • 12 ounces caramelized white chocolate, such as Valrhona Dulcey (2 cups; 340g), roughly chopped
  • Salt, to taste (optional)

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Sulfite-Free, Kosher

Instruction

To prepare Caramelized White Chocolate Ganache Recipe you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take heavy cream. Then follow the instruction for more details.

Details

Nutrition Facts

10.0 servings per container

Serving Size569.38g

Calories2616.09

  • Amount Per Serving% Daily Value *
  • Total Fat 193.08g 298%
    • Saturated Fat 118.27g 592%
    • Trans Fat 0g
  • Cholesterol 382.15mg 128%
  • Sodium 1318.52mg 55%
  • Amount Per Serving% Daily Value *
  • Potassium 1143.24mg 33%
  • Total Carbohydrate 207.86g 70%
    • Dietary Fiber 0.68g 3%
    • Sugars 207.04g
  • Protein 24.62g 50%
  • Vitamin A 106.97%
  • Vitamin C 3.4%
  • Calcium 82.5%
  • Iron 4.96%
  • Magnesium 13.51%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#2 Layered Brownies with White Chocolate Caramel

Layered Brownies with White Chocolate Caramel

Ingredients

  • 1/2 c. sugar
  • 1/4 c. water
  • 1 c. pecan halves, toasted
  • for the brownie base:
  • 1/2 cup (1 stick) unsalted butter
  • 2 oz. bittersweet chocolate (54% to 60% cacao), chopped
  • 1/4 c. plus 1 tsp. natural unsweetened cocoa powder
  • 2-1/2 T. all purpose flour
  • 1/8 tsp. salt
  • 1/2 c. plus 1 T. sugar
  • 2 large eggs
  • 1/2 tsp. vanilla extract
  • for the white chocolate caramel layer:
  • 3 T. water, divided
  • 3/4 tsp. unflavored gelatin
  • 4-1/2 T. sugar
  • Pinch of salt
  • 6 T. heavy whipping cream
  • 4 oz. high-quality white chocolate (such as Lindt or Perugina), finely chopped
  • 1-1/2 T. unsalted butter, diced, at room temperature
  • for the bittersweet chocolate ganache layer:
  • 2/3 c. heavy whipping cream
  • 6 oz. bittersweet chocolate (54% to 60% cacao), chopped

Health Information

Low Potassium, Kidney-Friendly, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free

Instruction

To prepare Layered Brownies with White Chocolate Caramel you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take sugar. Then follow the instruction for more details.

Details

Nutrition Facts

16.0 servings per container

Serving Size1180.15g

Calories4993.82

  • Amount Per Serving% Daily Value *
  • Total Fat 355.99g 548%
    • Saturated Fat 178.76g 894%
    • Trans Fat 3.99g
  • Cholesterol 913.29mg 305%
  • Sodium 805.72mg 34%
  • Amount Per Serving% Daily Value *
  • Potassium 2236.18mg 64%
  • Total Carbohydrate 473.65g 158%
    • Dietary Fiber 31.91g 128%
    • Sugars 423.48g
  • Protein 49.42g 99%
  • Vitamin A 196.96%
  • Vitamin C 3.1%
  • Calcium 61.17%
  • Iron 85.41%
  • Magnesium 128.78%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#3 Whipped Caramelized White Chocolate Ganache recipes

Whipped Caramelized White Chocolate Ganache recipes

Ingredients

  • 10 ounces good quality white chocolate (must be real white chocolate, standard supermarket brand white chocolate chips or melts will not work), roughly chopped
  • 1 teaspoon sea salt
  • ¾ cup heavy whipping cream

Health Information

Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Sulfite-Free, Kosher

Instruction

To prepare Whipped Caramelized White Chocolate Ganache recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take white chocolate. Then follow the instruction for more details.

Details

Nutrition Facts

2.0 servings per container

Serving Size463.93g

Calories2143.86

  • Amount Per Serving% Daily Value *
  • Total Fat 157.02g 242%
    • Saturated Fat 96.14g 481%
    • Trans Fat 0g
  • Cholesterol 304.08mg 102%
  • Sodium 1074.36mg 45%
  • Amount Per Serving% Daily Value *
  • Potassium 944.83mg 27%
  • Total Carbohydrate 172.92g 58%
    • Dietary Fiber 0.57g 3%
    • Sugars 172.24g
  • Protein 20.3g 41%
  • Vitamin A 84.35%
  • Vitamin C 2.76%
  • Calcium 68.06%
  • Iron 4.11%
  • Magnesium 11.08%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#4 White Chocolate Brownies With Oreos

White Chocolate Brownies With Oreos

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter
  • 8 oz. (225g) good-quality white chocolate , chopped
  • 2 eggs
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 16 double stuffed Oreos
  • For The Caramel:
  • 1/4 cup unsalted butter
  • 1/4 cup packed light brown sugar
  • 1 1/2 tablespoons skim milk
  • 1/4 teaspoon vanilla extract
  • 1/2 cup powdered sugar
  • For The White Chocolate Ganache:
  • 4 oz. (115g) white chocolate , chopped
  • 1/3 cup heavy cream
  • 2 tablespoons unsalted butter , softened to room temperature
  • crushed Oreos for topping (optional)

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare White Chocolate Brownies With Oreos you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take all-purpose flour. Then follow the instruction for more details.

Details

Nutrition Facts

16.0 servings per container

Serving Size1263.53g

Calories5911.41

  • Amount Per Serving% Daily Value *
  • Total Fat 360.4g 555%
    • Saturated Fat 200.66g 1004%
    • Trans Fat 6.54g
  • Cholesterol 927.61mg 310%
  • Sodium 2005.83mg 84%
  • Amount Per Serving% Daily Value *
  • Potassium 1769.65mg 51%
  • Total Carbohydrate 631.45g 211%
    • Dietary Fiber 10.52g 43%
    • Sugars 462.94g
  • Protein 60.09g 121%
  • Vitamin A 209.42%
  • Vitamin C 2.68%
  • Calcium 114.52%
  • Iron 147.71%
  • Magnesium 42.55%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#5 Chocolate Caramel Tart Recipe

Chocolate Caramel Tart Recipe

Ingredients

  • For the chocolate tart crust
  • 1 stick of unsalted butter brought to room temp.
  • 1/2 cup and 1 tablespoon of powdered sugar
  • 1 yolk from a large egg
  • 1 teaspoon of good-quality vanilla extract
  • 1 and 1/4 cup of flour
  • 1/4 cup of dutch-process cocoa powder (unsweetened)
  • For the caramel
  • 1/2 cup of water
  • 2 cups of white sugar
  • 1/4 cup of light corn syrup, with real vanilla extract
  • 1/2 cup of heavy cream
  • 1 stick of unsalted butter
  • 2 tablespoons of crème fraîche
  • For the ganache
  • 1/2 cup of heavy cream
  • 3 and a half ounces of bittersweet chocolate, chopped into fine slivers/chunks (i used the big trader joe’s block)

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Caramel Tart Recipe you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take unsalted butter. Then follow the instruction for more details.

Details

Nutrition Facts

6.0 servings per container

Serving Size1494.92g

Calories5726.98

  • Amount Per Serving% Daily Value *
  • Total Fat 316.06g 487%
    • Saturated Fat 195.28g 977%
    • Trans Fat 7.43g
  • Cholesterol 1012.52mg 338%
  • Sodium 281.35mg 12%
  • Amount Per Serving% Daily Value *
  • Potassium 1214.66mg 35%
  • Total Carbohydrate 736.79g 246%
    • Dietary Fiber 18.03g 73%
    • Sugars 594.33g
  • Protein 38.18g 77%
  • Vitamin A 294.81%
  • Vitamin C 1.87%
  • Calcium 37.02%
  • Iron 51.1%
  • Magnesium 68.64%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#6 Chocolate Caramel Crown cake

Chocolate Caramel Crown cake

Ingredients

  • 375g (2 1/2 cups) self-raising flour
  • 80g (3/4 cup) cocoa powder
  • 1/2 tsp bicarbonate of soda
  • 250g butter, at room temperature
  • 160g (1 cup, lightly packed) brown sugar
  • 215g (1 cup) caster sugar
  • 310ml (1 1/4 cups) milk
  • 4 eggs
  • 185ml (3/4 cup) caramel topping
  • 200g pkt Arnott’s Caramel Crowns, halved
  • 500g white chocolate, finely chopped
  • 200ml pouring cream
  • 125ml (1/2 cup) caramel topping

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Caramel Crown cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take flour. Then follow the instruction for more details.

Details

Nutrition Facts

12.0 servings per container

Serving Size2905.32g

Calories10458.25

  • Amount Per Serving% Daily Value *
  • Total Fat 495.8g 763%
    • Saturated Fat 295.7g 1479%
    • Trans Fat 8.26g
  • Cholesterol 1608.71mg 537%
  • Sodium 3626.25mg 152%
  • Amount Per Serving% Daily Value *
  • Potassium 4927.09mg 141%
  • Total Carbohydrate 1460.16g 487%
    • Dietary Fiber 44.59g 179%
    • Sugars 820.77g
  • Protein 137.54g 276%
  • Vitamin A 349.51%
  • Vitamin C 6.44%
  • Calcium 244.1%
  • Iron 123.75%
  • Magnesium 164.74%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#7 Buttermilk Chocolate Cake with caramel and ganache recipes

Buttermilk Chocolate Cake with caramel and ganache recipes

Ingredients

  • 1 1/2 cups cake flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp instant espresso powder
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp fine sea salt
  • 3/4 cup unsalted butter, room temperature
  • 1 1/4 cup granulated sugar
  • 2 large eggs
  • 1 large egg white
  • 2 tsp vanilla extract
  • 1 cup buttermilk
  • 5 oz dark chocolate (72%), roughly chopped*
  • 3/4 cup heavy cream
  • 3/4 cup + 2 Tbsp granulated sugar
  • 1/4 cup water
  • 1/2 cup heavy cream, heated
  • 3/4 cup unsalted butter, cut into tablespoons
  • 1 tsp fine sea salt

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Buttermilk Chocolate Cake with caramel and ganache recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take cake flour. Then follow the instruction for more details.

Details

Nutrition Facts

72.0 servings per container

Serving Size1915.63g

Calories7086.09

  • Amount Per Serving% Daily Value *
  • Total Fat 466.08g 718%
    • Saturated Fat 286.35g 1432%
    • Trans Fat 11.24g
  • Cholesterol 1525.7mg 509%
  • Sodium 4438.17mg 185%
  • Amount Per Serving% Daily Value *
  • Potassium 2778.54mg 80%
  • Total Carbohydrate 698.13g 233%
    • Dietary Fiber 34.86g 140%
    • Sugars 481.45g
  • Protein 69.59g 140%
  • Vitamin A 416.54%
  • Vitamin C 4.72%
  • Calcium 98.3%
  • Iron 224.66%
  • Magnesium 154.15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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