11 Best White chocolate glaze for cake Recipes

ByEdamam Rogario

There are many types of White chocolate glaze for cake recipes around the world. Here we are going to show you different White chocolate glaze for cake recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 11 different recipes on White chocolate glaze for cake. Let’s see how to make them.

There are many types of White chocolate glaze for cake recipes around the world. Here we are going to show you different White chocolate glaze for cake recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 0 different recipes on White chocolate glaze for cake. Let’s see how to make them.

#1 White chocolate hazelnut creamy cake Recipe

White chocolate hazelnut creamy cake Recipe

Ingredients

  • 1 20 cm chocolate butter cake ( follow my vanilla chocolate pound cake for best results, chocolate batter)
  • White chocolate mousse:
  • 2 eggs
  • ½ tbsp cornstarch
  • 2 tbsp sugar
  • ¾ cup milk
  • ½ tbsp gelatin powder
  • 1 ½ tbsp water
  • ¾ cup heavy cream
  • 3 oz white chocolate
  • 4 tbsp hazelnut, chopped
  • Chocolate glaze:
  • 5 oz plain chocolate, chopped
  • 1/3 cup heavy cream
  • 3 whole hazelnuts
  • White chocolate, melted

Health Information

Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free

Instruction

To prepare White chocolate hazelnut creamy cake Recipe you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take chocolate pound cake. Then follow the instruction for more details.

Details

Nutrition Facts

10.0 servings per container

Serving Size971.21g

Calories3052.31

  • Amount Per Serving% Daily Value *
  • Total Fat 217.51g 335%
    • Saturated Fat 114.88g 575%
    • Trans Fat 0.28g
  • Cholesterol 795.11mg 266%
  • Sodium 889.28mg 38%
  • Amount Per Serving% Daily Value *
  • Potassium 1733.16mg 50%
  • Total Carbohydrate 261.44g 88%
    • Dietary Fiber 12.55g 51%
    • Sugars 213.93g
  • Protein 47.19g 95%
  • Vitamin A 153.38%
  • Vitamin C 4.5%
  • Calcium 73.87%
  • Iron 54.56%
  • Magnesium 67.88%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#2 Chocolate Rum Cake

Chocolate Rum Cake

Ingredients

  • 1 pkg. chocolate cake mix
  • 1 pkg. instant chocolate pudding mix
  • 4 eggs
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 1/2 cup white rum
  • For Rum Glaze:
  • 1/2 cup butter
  • 1 cup white sugar
  • 1/4 cup white rum
  • 1/4 cup water

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Kosher

Instruction

To prepare Chocolate Rum Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take chocolate cake mix. Then follow the instruction for more details.

Details

Nutrition Facts

18.0 servings per container

Serving Size1566.25g

Calories5828.86

  • Amount Per Serving% Daily Value *
  • Total Fat 304.04g 468%
    • Saturated Fat 88.87g 445%
    • Trans Fat 4.64g
  • Cholesterol 883.87mg 295%
  • Sodium 6343.8mg 265%
  • Amount Per Serving% Daily Value *
  • Potassium 2234.8mg 64%
  • Total Carbohydrate 670.81g 224%
    • Dietary Fiber 16.14g 65%
    • Sugars 468.18g
  • Protein 55.76g 112%
  • Vitamin A 117.42%
  • Vitamin C 0%
  • Calcium 92.88%
  • Iron 156.62%
  • Magnesium 75.12%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#3 White Chocolate Irish Cream Pound Cake

White Chocolate Irish Cream Pound Cake

Ingredients

  • 1 box Yellow Cake Mix (18.25 Oz. Box)
  • 1 box White Chocolate Instant Pudding Mix (3.4 Oz. Box)
  • ½ cups Irish Cream
  • ½ cups Whole Milk
  • ½ cups Sour Cream
  • 1 stick Butter, Melted
  • 4 whole Eggs (large)
  • 1 teaspoon Vanilla Extract
  • _____
  • FOR THE GLAZE:
  • ¼ cups Irish Cream
  • ¼ cups White Chocolate Chips
  • 1 cup Confectioners Sugar
  • 2 Tablespoons Hot Milk, Heated To Boiling Point

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Kosher

Instruction

To prepare White Chocolate Irish Cream Pound Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take Yellow Cake Mix. Then follow the instruction for more details.

Details

Nutrition Facts

16.0 servings per container

Serving Size1519.07g

Calories4988.34

  • Amount Per Serving% Daily Value *
  • Total Fat 198.52g 306%
    • Saturated Fat 114.95g 575%
    • Trans Fat 4.96g
  • Cholesterol 1074.94mg 359%
  • Sodium 6062.34mg 253%
  • Amount Per Serving% Daily Value *
  • Potassium 1287.79mg 37%
  • Total Carbohydrate 704.91g 235%
    • Dietary Fiber 9.76g 40%
    • Sugars 480.93g
  • Protein 58.81g 118%
  • Vitamin A 183.01%
  • Vitamin C 1.8%
  • Calcium 164.1%
  • Iron 87.22%
  • Magnesium 36.68%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#4 White Chocolate Macadamia Cake

White Chocolate Macadamia Cake

Ingredients

  • * 1-1/2 cup (3 stick) unsalted butter, softened
  • * 2-1/4 cup fine (caster) sugar
  • * 6 large egg, at room temperature
  • * 1/2 cup sour cream
  • * 2 tsp vanilla extract
  • * 2-3/4 cup cake flour
  • * 1 tsp baking powder
  • * 1/2 tsp baking soda
  • * 1/2 tsp salt
  • * 1/2 cup toasted macadamia nut
  • for the buttercream:
  • * 4 large egg white
  • * 1 cup sugar
  • * 1 1/2 cup (3 stick) unsalted butter, softened
  • * 4 tablespoon coconut extract
  • * 3/4 cup toasted macadamia nut
  • for white chocolate ganache glaze:
  • * 16 oz (450 g) good quality white chocolate
  • * 6 fl oz (3/4 cup) heavy cream

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare White Chocolate Macadamia Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take unsalted butter. Then follow the instruction for more details.

Details

Nutrition Facts

38.0 servings per container

Serving Size3092.94g

Calories13843.41

  • Amount Per Serving% Daily Value *
  • Total Fat 952.37g 1466%
    • Saturated Fat 528.28g 2642%
    • Trans Fat 22.44g
  • Cholesterol 2980.16mg 994%
  • Sodium 3432.52mg 144%
  • Amount Per Serving% Daily Value *
  • Potassium 3495.21mg 100%
  • Total Carbohydrate 1252.75g 418%
    • Dietary Fiber 23.53g 95%
    • Sugars 938.21g
  • Protein 135.35g 271%
  • Vitamin A 679.57%
  • Vitamin C 7.83%
  • Calcium 203.09%
  • Iron 232.99%
  • Magnesium 102.35%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#5 White Chocolate Macadamia Cake

White Chocolate Macadamia Cake

Ingredients

  • 1-1/2 cups unsalted butter softened (equal to 3 sticks of butter)
  • 2-1/4 cups fine caster sugar
  • 6 large eggs room temperature
  • 1/2 cup sour cream
  • 2 tsp vanilla extract
  • 2-3/4 cups cake flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup macadamia nuts toasted
  • For the Buttercream:
  • 4 large egg whites
  • 1 cup sugar
  • 1-1/2 cups unsalted butter softened (equal to 3 sticks of butter)
  • 4 tablespoons coconut extract
  • 3/4 cup macadamia nuts toasted
  • For White Chocolate Ganache Glaze:
  • 450 g white chocolate good quality
  • 3/4 cup heavy cream

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare White Chocolate Macadamia Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take unsalted butter. Then follow the instruction for more details.

Details

Nutrition Facts

38.0 servings per container

Serving Size3071.05g

Calories13753.35

  • Amount Per Serving% Daily Value *
  • Total Fat 951.11g 1464%
    • Saturated Fat 527.51g 2638%
    • Trans Fat 22.44g
  • Cholesterol 2978.99mg 993%
  • Sodium 3428.99mg 143%
  • Amount Per Serving% Daily Value *
  • Potassium 3484.35mg 100%
  • Total Carbohydrate 1232.62g 411%
    • Dietary Fiber 23.52g 95%
    • Sugars 918.12g
  • Protein 135.13g 271%
  • Vitamin A 679.4%
  • Vitamin C 7.81%
  • Calcium 202.33%
  • Iron 232.89%
  • Magnesium 102.24%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#6 White Chocolate Bundt Cake

White Chocolate Bundt Cake

Ingredients

  • * 3 cup flour
  • * 1 teaspoon baking powder
  • * 1/2 teaspoon baking soda
  • * 1/2 teaspoon salt
  • * 2 stick butter, softened
  • * 2 cup sugar
  • * 1 1/2 teaspoon vanilla
  • * 1/2 teaspoon pure almond extract
  • * 5 egg, at room temperature
  • * 4 ounce white chocolate, melted and still warm
  • * 1 cup sour cream
  • white chocolate glaze
  • * 4 ounce white chocolate, coarsely chopped
  • * 1/2 cup heavy cream

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare White Chocolate Bundt Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take flour. Then follow the instruction for more details.

Details

Nutrition Facts

22.0 servings per container

Serving Size1810.1g

Calories6944.29

  • Amount Per Serving% Daily Value *
  • Total Fat 369.62g 569%
    • Saturated Fat 221.29g 1107%
    • Trans Fat 7.49g
  • Cholesterol 1615.96mg 539%
  • Sodium 2854.95mg 119%
  • Amount Per Serving% Daily Value *
  • Potassium 1835.28mg 53%
  • Total Carbohydrate 834.24g 279%
    • Dietary Fiber 10.59g 43%
    • Sugars 545.96g
  • Protein 88.19g 177%
  • Vitamin A 311.57%
  • Vitamin C 4.35%
  • Calcium 135.7%
  • Iron 55.03%
  • Magnesium 41.48%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#7 White Chocolate Black Cherry Yogurt Bundt Cake #BundtAMonth

White Chocolate Black Cherry Yogurt Bundt Cake #BundtAMonth

Ingredients

  • For the cake
  • 2 cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1½ cups granulated sugar
  • 1 cup (2 sticks) unsalted butter, softened
  • 3 large eggs
  • 1 (8 ounce) container chobani black cherry blended greek yogurt
  • 1 cup dried sweet cherries
  • 1 cup white chocolate chips
  • For the glaze
  • ½ cup wilton candy melts pink/vanilla flavored

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare White Chocolate Black Cherry Yogurt Bundt Cake #BundtAMonth you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take all-purpose flour. Then follow the instruction for more details.

Details

Nutrition Facts

18.0 servings per container

Serving Size1685.1g

Calories5495.06

  • Amount Per Serving% Daily Value *
  • Total Fat 267.85g 413%
    • Saturated Fat 162.26g 812%
    • Trans Fat 7.5g
  • Cholesterol 1111.91mg 371%
  • Sodium 2313.76mg 97%
  • Amount Per Serving% Daily Value *
  • Potassium 1548.3mg 45%
  • Total Carbohydrate 656.85g 219%
    • Dietary Fiber 10.87g 44%
    • Sugars 461.5g
  • Protein 74.73g 150%
  • Vitamin A 203.13%
  • Vitamin C 11.3%
  • Calcium 70.33%
  • Iron 88.17%
  • Magnesium 31.7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#8 White Chocolate Pound Cake Recipe 4

White Chocolate Pound Cake Recipe 4

Ingredients

  • 8 ounces white baking chocolate, chopped
  • 1 cup butter, softened
  • 2 cups plus 2 tablespoons sugar, divided
  • 5 eggs
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup (8 ounces) sour cream
  • Glaze:
  • 4 ounces semisweet chocolate, melted
  • 4 ounces white baking chocolate, melted
  • Whole fresh strawberries, optional

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare White Chocolate Pound Cake Recipe 4 you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take baking chocolate. Then follow the instruction for more details.

Details

Nutrition Facts

16.0 servings per container

Serving Size1942.79g

Calories8143.45

  • Amount Per Serving% Daily Value *
  • Total Fat 464.97g 716%
    • Saturated Fat 279.94g 1400%
    • Trans Fat 7.52g
  • Cholesterol 1412.59mg 471%
  • Sodium 2698.78mg 113%
  • Amount Per Serving% Daily Value *
  • Potassium 4334.24mg 124%
  • Total Carbohydrate 890.87g 297%
    • Dietary Fiber 73.3g 294%
    • Sugars 498.85g
  • Protein 125.86g 252%
  • Vitamin A 255.09%
  • Vitamin C 2.27%
  • Calcium 120.54%
  • Iron 472.72%
  • Magnesium 328.92%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#9 Apricot White Chocolate Chip Cake

Apricot White Chocolate Chip Cake

Ingredients

  • 3 cups all purpose flour
  • 2 1/2 tsp baking powder
  • 1 tsp salt
  • 2 tbsp oil
  • 2 tsp vanilla bean paste or vanilla extract
  • 1 1/4 cup whole milk
  • 1 cup butter at room temp
  • 2 cups sugar
  • 4 large eggs
  • 1 cup apricot preserves
  • 1 1/2 cup white chocolate chips
  • For the apricot glaze:
  • 1/2 cup apricot preserves
  • 1 tbsp butter
  • For the confectioner’s glaze:
  • 2 1/2 cups confectioner’s sugar
  • 1/4 cup whole milk
  • 1 tsp vanilla extract

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Apricot White Chocolate Chip Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take all purpose flour. Then follow the instruction for more details.

Details

Nutrition Facts

26.0 servings per container

Serving Size2678.36g

Calories9143

  • Amount Per Serving% Daily Value *
  • Total Fat 341.71g 526%
    • Saturated Fat 189.3g 947%
    • Trans Fat 8.09g
  • Cholesterol 1352.73mg 451%
  • Sodium 4567.63mg 191%
  • Amount Per Serving% Daily Value *
  • Potassium 2362.49mg 68%
  • Total Carbohydrate 1471.06g 491%
    • Dietary Fiber 12.72g 51%
    • Sugars 1073.02g
  • Protein 97.12g 195%
  • Vitamin A 245.51%
  • Vitamin C 48.35%
  • Calcium 210.55%
  • Iron 144.49%
  • Magnesium 49.59%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#10 Gluten Free White Chocolate Toffee Cake re

Gluten Free White Chocolate Toffee Cake re

Ingredients

  • * 2 cup gluten free baking mix
  • * 1 cup splenda granulated sweetener
  • * 2 egg
  • * 1 teaspoon almond extract
  • * 1 cup white chocolate chip
  • * 3/4 cup toffee bit
  • * 3/4 cup milk
  • * 3 tablespoon butter
  • * 1/2 cup chopped pecan
  • * glaze:
  • * 1/2 cup white chocolate chip
  • * 2 tablespoon cream
  • * 1/4 cup toffee chip

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Gluten Free White Chocolate Toffee Cake re you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take baking mix. Then follow the instruction for more details.

Details

Nutrition Facts

16.0 servings per container

Serving Size1076.3g

Calories4440.69

  • Amount Per Serving% Daily Value *
  • Total Fat 265.94g 410%
    • Saturated Fat 128.72g 644%
    • Trans Fat 3.68g
  • Cholesterol 711.66mg 238%
  • Sodium 2287.65mg 96%
  • Amount Per Serving% Daily Value *
  • Potassium 1724.57mg 50%
  • Total Carbohydrate 474g 158%
    • Dietary Fiber 7.9g 32%
    • Sugars 409.49g
  • Protein 50.25g 101%
  • Vitamin A 137.25%
  • Vitamin C 3.48%
  • Calcium 135.27%
  • Iron 38.69%
  • Magnesium 38.62%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#11 Total Heaven Chocolate Almond Cake

Total Heaven Chocolate Almond Cake

Ingredients

  • Cake ingredients:
  • 1 cup whole almonds, about 4 oz
  • 1½ cups fresh white bread or cake crumbs
  • 1 tsp cinnamon
  • 12 tb (1½ sticks) unsalted butter, room temperature
  • ¾ cup sugar, divided in half
  • 4 oz bittersweet chocolate, melted and cooled
  • 8 large eggs, separated
  • ½ tsp almond extract
  • Pinch salt
  • Glaze ingredients:
  • 1 cup heavy cream
  • 8 oz semisweet chocolate, cut into ¼” pieces
  • ¼ cup toasted, sliced almonds to garnish sides

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Total Heaven Chocolate Almond Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take almonds. Then follow the instruction for more details.

Details

Nutrition Facts

20.0 servings per container

Serving Size1542.42g

Calories6035.93

  • Amount Per Serving% Daily Value *
  • Total Fat 457.6g 704%
    • Saturated Fat 222.51g 1113%
    • Trans Fat 5.78g
  • Cholesterol 2180.42mg 727%
  • Sodium 1170.5mg 49%
  • Amount Per Serving% Daily Value *
  • Potassium 3446.89mg 99%
  • Total Carbohydrate 447.07g 150%
    • Dietary Fiber 46.2g 185%
    • Sugars 354.97g
  • Protein 115.2g 231%
  • Vitamin A 309.35%
  • Vitamin C 1.83%
  • Calcium 111.7%
  • Iron 148.75%
  • Magnesium 231.13%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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