8 Best White chocolate pistachio cake Recipes

ByEdamam Rogario

There are many types of White chocolate pistachio cake recipes around the world. Here we are going to show you different White chocolate pistachio cake recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 8 different recipes on White chocolate pistachio cake . Let’s see how to make them.

There are many types of White chocolate pistachio cake recipes around the world. Here we are going to show you different White chocolate pistachio cake recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 0 different recipes on White chocolate pistachio cake . Let’s see how to make them.

#1 Chocolate Pistachio Bundt Cake

Chocolate Pistachio Bundt Cake

Ingredients

  • * 1 box yellow or white cake mix
  • * 1 small box pistachio instant pudding mix
  • * 1/2 cup orange juice
  • * 1/2 cup water
  • * 4 large egg
  • * 1/2 cup oil
  • * 1 teaspoon almond extract
  • * 3/4 cup chocolate syrup
  • * ganache topping
  • * 1 cup semi sweet chocolate chip
  • * 3 tablespoon butter
  • * 2 tablespoon corn syrup
  • * 1 tablespoon water

Health Information

Vegetarian, Pescatarian, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Pistachio Bundt Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take white cake mix. Then follow the instruction for more details.

Details

Nutrition Facts

18.0 servings per container

Serving Size1678.09g

Calories5811.04

  • Amount Per Serving% Daily Value *
  • Total Fat 275.06g 424%
    • Saturated Fat 77.09g 386%
    • Trans Fat 4.18g
  • Cholesterol 835.59mg 279%
  • Sodium 5409.9mg 226%
  • Amount Per Serving% Daily Value *
  • Potassium 2301.29mg 66%
  • Total Carbohydrate 806.39g 269%
    • Dietary Fiber 21.02g 85%
    • Sugars 629.09g
  • Protein 61.92g 124%
  • Vitamin A 69.42%
  • Vitamin C 71.14%
  • Calcium 125.09%
  • Iron 117.87%
  • Magnesium 105.86%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#2 Pistachio and White Chocolate Cake

Pistachio and White Chocolate Cake

Ingredients

  • 16 Marie biscuits
  • 225 grams pistachios
  • 330 grams caster sugar
  • 2 teaspoons baking powder
  • 240 grams white chocolate
  • 8 egg whites
  • Icing Sugar to Dust

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Pistachio and White Chocolate Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take biscuits. Then follow the instruction for more details.

Details

Nutrition Facts

26.0 servings per container

Serving Size2662.98g

Calories9777.03

  • Amount Per Serving% Daily Value *
  • Total Fat 442.91g 682%
    • Saturated Fat 128.97g 645%
    • Trans Fat 0g
  • Cholesterol 98.88mg 33%
  • Sodium 10671.73mg 445%
  • Amount Per Serving% Daily Value *
  • Potassium 5299.96mg 152%
  • Total Carbohydrate 1290.01g 431%
    • Dietary Fiber 47.91g 192%
    • Sugars 555.79g
  • Protein 195.85g 392%
  • Vitamin A 7.65%
  • Vitamin C 18.92%
  • Calcium 520.73%
  • Iron 320.28%
  • Magnesium 147.32%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#3 Peach, pistachio & white chocolate pound cake

Peach, pistachio & white chocolate pound cake

Ingredients

  • 250g pack butter, softened
  • 200g caster sugar
  • 300g plain flour
  • 1 tsp baking powder
  • 2 tsp vanilla extract
  • 3 large egg
  • 200g full-fat Greek yogurt
  • 200g bar white chocolate, 50g grated, remainder broken into chunks
  • 2 peach, stoned and diced into 1cm or smaller chunks
  • white chocolate chunks (see above)
  • 200g tub full-fat soft cheese
  • 200g Greek yogurt
  • 3 tbsp finely chopped pistachio

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Peach, pistachio & white chocolate pound cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take butter. Then follow the instruction for more details.

Details

Nutrition Facts

13.0 servings per container

Serving Size2070.75g

Calories6522.7

  • Amount Per Serving% Daily Value *
  • Total Fat 392.74g 605%
    • Saturated Fat 230.71g 1154%
    • Trans Fat 10.61g
  • Cholesterol 1394.7mg 465%
  • Sodium 2270.36mg 95%
  • Amount Per Serving% Daily Value *
  • Potassium 2250.56mg 65%
  • Total Carbohydrate 620.32g 207%
    • Dietary Fiber 17.15g 69%
    • Sugars 376.86g
  • Protein 149.64g 300%
  • Vitamin A 283.1%
  • Vitamin C 25.01%
  • Calcium 259.7%
  • Iron 56.5%
  • Magnesium 61.4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#4 White Chocolate Cranberry Pecan Pistachio Bread

White Chocolate Cranberry Pecan Pistachio Bread

Ingredients

  • 1 box white cake mix
  • 4 large eggs
  • 1 cup sour cream reduced-fat is fine
  • 1/4 cup vegetable oil
  • 3.4 oz. instant pistachio pudding mix
  • 1 cup chopped pecans
  • 1 cup white chocolate chips
  • 1 cup sweetened dried cranberries roughly chopped
  • For white chocolate glaze:
  • 6 oz. white baking chocolate broken into pieces
  • 2 tbsp. heavy cream
  • 3 tbsp. butter
  • 1 tsp. vanilla extract
  • 1/2 – 1 cup powdered sugar
  • 1/4 cup sweetened dried cranberries roughly chopped, optional garnish
  • 1/4 cup chopped pecans optional garnish

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare White Chocolate Cranberry Pecan Pistachio Bread you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take white cake mix. Then follow the instruction for more details.

Details

Nutrition Facts

24.0 servings per container

Serving Size1901.05g

Calories8008.18

  • Amount Per Serving% Daily Value *
  • Total Fat 467.41g 720%
    • Saturated Fat 170.65g 854%
    • Trans Fat 4.18g
  • Cholesterol 1035.39mg 346%
  • Sodium 5477.05mg 229%
  • Amount Per Serving% Daily Value *
  • Potassium 3782.92mg 109%
  • Total Carbohydrate 890.24g 297%
    • Dietary Fiber 55.01g 221%
    • Sugars 677.71g
  • Protein 101.38g 203%
  • Vitamin A 128.87%
  • Vitamin C 7.19%
  • Calcium 203.44%
  • Iron 252.87%
  • Magnesium 204.31%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#5 Pistachio-White Chocolate Cake Batter Cookies

Pistachio-White Chocolate Cake Batter Cookies

Ingredients

  • 1 box white cake mix
  • 2-1/2 cups all purpose flour
  • 1-1/4 teaspoons baking soda
  • 1-1/2 cups unsalted butter, softened
  • 1 cup packed, golden brown sugar
  • 1 cup sugar
  • 2 large eggs, room temp
  • 1 Tablespoon vanilla bean paste or vanilla extract (I always use paste)
  • 2 cups white chocolate chips, plus more for studding
  • 1-1/4 cups coarsely chopped pistachios, plus more for studding

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Pistachio-White Chocolate Cake Batter Cookies you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take white cake mix. Then follow the instruction for more details.

Details

Nutrition Facts

52.0 servings per container

Serving Size2213.5g

Calories10294.63

  • Amount Per Serving% Daily Value *
  • Total Fat 525.78g 809%
    • Saturated Fat 261.85g 1310%
    • Trans Fat 13.47g
  • Cholesterol 1175.48mg 392%
  • Sodium 6243.16mg 261%
  • Amount Per Serving% Daily Value *
  • Potassium 4047.81mg 116%
  • Total Carbohydrate 1312.08g 438%
    • Dietary Fiber 30.59g 123%
    • Sugars 913.53g
  • Protein 124.69g 250%
  • Vitamin A 283.62%
  • Vitamin C 13.2%
  • Calcium 222.3%
  • Iron 180.72%
  • Magnesium 95.24%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#6 Pistachio Chocolate Marbled Cake

Pistachio Chocolate Marbled Cake

Ingredients

  • * 1 white cake mix
  • * 1 3.9 oz package instant pistachio pudding
  • * 1 c sour cream
  • * 4 egg
  • * 1/2 c water
  • * 1/2 c vegetable oil
  • * 1 tsp almond extract
  • * 5 drop green food coloring (more or less a desired)
  • * 1/3 c hot fudge sauce
  • * frosting:
  • * 1/3 c cocoa
  • * 1 1/2 c powdered sugar
  • * 3 tbsp evaporated milk
  • * 3 tbsp melted butter
  • * 1/2 tsp almond extract

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Pistachio Chocolate Marbled Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take white cake mix. Then follow the instruction for more details.

Details

Nutrition Facts

18.0 servings per container

Serving Size1673.52g

Calories6040.67

  • Amount Per Serving% Daily Value *
  • Total Fat 332.11g 511%
    • Saturated Fat 84.27g 422%
    • Trans Fat 4.59g
  • Cholesterol 865.75mg 289%
  • Sodium 4253.13mg 178%
  • Amount Per Serving% Daily Value *
  • Potassium 3198.99mg 92%
  • Total Carbohydrate 712.49g 238%
    • Dietary Fiber 29.55g 119%
    • Sugars 518.77g
  • Protein 86.22g 173%
  • Vitamin A 114.04%
  • Vitamin C 12.15%
  • Calcium 169.74%
  • Iron 114.02%
  • Magnesium 104.97%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#7 Chocolate Ganache Pistachio Cupcakes with

Chocolate Ganache Pistachio Cupcakes with

Ingredients

  • * 1 box white cake mix
  • * 1 -3 oz box instant pistachio pudding
  • * 1 c sprite or lemon lime soda
  • * 1 c vegetable oil
  • * 3 egg
  • * 1 tsp almond extract
  • for chocolate ganache:
  • * 1 1/2 c semi sweet chocolate chip
  • * 1/2 c heavy whipping cream
  • * 6 tbsp butter
  • for chocolate cream cheese frosting:
  • * 1 -8 oz package reduced fat cream cheese, softened
  • * 1/2 c butter, softened
  • * 3 1/2 c powdered sugar
  • * 1/4 c cocoa powder
  • * 1 tsp vanilla
  • * 2-3 tbsp milk
  • * 1/3 c chopped pistachio, optional garnish

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Ganache Pistachio Cupcakes with you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take white cake mix. Then follow the instruction for more details.

Details

Nutrition Facts

30.0 servings per container

Serving Size2888.87g

Calories10481.75

  • Amount Per Serving% Daily Value *
  • Total Fat 668.77g 1029%
    • Saturated Fat 235.22g 1177%
    • Trans Fat 10.55g
  • Cholesterol 1214.2mg 405%
  • Sodium 4319.56mg 180%
  • Amount Per Serving% Daily Value *
  • Potassium 3457.89mg 99%
  • Total Carbohydrate 1118.53g 373%
    • Dietary Fiber 38.04g 153%
    • Sugars 921.53g
  • Protein 87.94g 176%
  • Vitamin A 284.36%
  • Vitamin C 8.62%
  • Calcium 160.35%
  • Iron 145%
  • Magnesium 150.67%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#8 Triple Chocolate Pistachio Bread

Triple Chocolate Pistachio Bread

Ingredients

  • 1 box white or yellow cake mix
  • 3.4 oz. box instant pistachio pudding mix
  • 4 large eggs
  • 1 cup sour cream
  • 1/4 cup vegetable or canola oil
  • 2 cups mini semi-sweet chocolate chips divided
  • 1/3 cup granulated sugar
  • 3 tbsp. packed brown sugar
  • 2 tbsp. cocoa powder
  • 1 tsp. cinnamon
  • For ganache:
  • 1 cup semi sweet chocolate chips
  • 1/4 cup heavy cream
  • 3 tbsp. butter

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Triple Chocolate Pistachio Bread you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take yellow cake mix. Then follow the instruction for more details.

Details

Nutrition Facts

22.0 servings per container

Serving Size1847.31g

Calories6982.54

  • Amount Per Serving% Daily Value *
  • Total Fat 351.6g 541%
    • Saturated Fat 174.23g 872%
    • Trans Fat 2.9g
  • Cholesterol 1036.7mg 346%
  • Sodium 5694.91mg 238%
  • Amount Per Serving% Daily Value *
  • Potassium 3039.34mg 87%
  • Total Carbohydrate 975.66g 326%
    • Dietary Fiber 42.29g 170%
    • Sugars 715.09g
  • Protein 74.92g 150%
  • Vitamin A 140.23%
  • Vitamin C 2.81%
  • Calcium 177.2%
  • Iron 183.95%
  • Magnesium 181.28%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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