4 Best America’s test kitchen chocolate cupcake Recipes

There are many types of America’s test kitchen chocolate cupcake recipes around the world. Here we are going to show you different America’s test kitchen chocolate cupcake recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 4 different recipes on America’s test kitchen chocolate cupcake . Let’s see how to make them.

There are many types of America’s test kitchen chocolate cupcake recipes around the world. Here we are going to show you different America’s test kitchen chocolate cupcake recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 0 different recipes on America’s test kitchen chocolate cupcake . Let’s see how to make them.

#1 My Best Chocolate Cupcake

My Best Chocolate Cupcake

Ingredients

  • FOR THE CHOCOLATE CUPCAKE:
  • 1 cup Granulated Sugar
  • ¾ cups Plus 2 Tablespoons, All-purpose Flour
  • ¼ cups Plus 2 Tablespoons Unsweetened Cocoa Powder, Sifted
  • ¾ teaspoons Baking Powder
  • ¾ teaspoons Baking Soda
  • ½ teaspoons Salt
  • 1 whole Large Egg, Room Temperature
  • ½ cups Sour Cream, Room Temperature
  • ¼ cups Canola Oil
  • 1 Tablespoon Vanilla Extract
  • ½ cups Boiling Water
  • FOR THE CHOCOLATE BUTTERCREAM:
  • 2 sticks Unsalted Butter, Room Temperature
  • 2 cups Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • 2 Tablespoons Heavy Cream
  • ½ cups Unsweetened Cocoa Powder, Sifted
  • 2 Tablespoons Chocolate Sprinkle

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare My Best Chocolate Cupcake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take Granulated Sugar. Then follow the instruction for more details.

Nutrition Facts

12.0 servings per container

Serving Size1274.52g


Calories4929.97

  • Amount Per Serving% Daily Value *
  • Total Fat 288.11g 444%
    • Saturated Fat 148.18g 741%
    • Trans Fat 7.64g
  • Cholesterol 786.75mg 263%
  • Sodium 2576.94mg 108%
  • Amount Per Serving% Daily Value *
  • Potassium 1612.84mg 47%
  • Total Carbohydrate 599.14g 200%
    • Dietary Fiber 30.82g 124%
    • Sugars 467.57g
  • Protein 37.74g 76%
  • Vitamin A 217.5%
  • Vitamin C 1.35%
  • Calcium 60.8%
  • Iron 96.54%
  • Magnesium 102.14%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#2 Vegan Chocolate Cupcake

Vegan Chocolate Cupcake

Ingredients

  • FOR THE CUPCAKES:
  • ½ cups Vegetable Margarine
  • ¼ cups Canola Oil
  • 1-½ cup Brown Sugar
  • ¾ cups Silken Tofu
  • 2 teaspoons Vanilla Extract
  • ¾ cups Zucchini, Shredded
  • 3 cups Cake Flour
  • ½ cups Cocoa Powder
  • ½ teaspoons Salt
  • ¼ teaspoons Ground Cinnamon
  • 1 teaspoon Baking Soda
  • 1-½ teaspoon Baking Powder
  • 1 cup Almond Milk (plain)
  • _____
  • FOR THE BUTTERCREAM:
  • ½ cups Vegetable Margarine
  • 5 ounces, weight Semi-Sweet Chocolate Chips
  • 2 ounces, weight Bittersweet Chocolate
  • 1 ounce, weight Unsweetened Baking Chocolate
  • 1-½ pound Confectioners Sugar
  • 1 cup Almond Milk
  • 1 teaspoon Vanilla Extract

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Vegan Chocolate Cupcake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take Margarine. Then follow the instruction for more details.

Nutrition Facts

24.0 servings per container

Serving Size2646.93g


Calories8543

  • Amount Per Serving% Daily Value *
  • Total Fat 332.55g 512%
    • Saturated Fat 89.8g 449%
    • Trans Fat 33.58g
  • Cholesterol 0.57mg 1%
  • Sodium 4923.39mg 206%
  • Amount Per Serving% Daily Value *
  • Potassium 3255.79mg 94%
  • Total Carbohydrate 1389.59g 464%
    • Dietary Fiber 45.09g 181%
    • Sugars 992.01g
  • Protein 74.62g 150%
  • Vitamin A 1.04%
  • Vitamin C 18.94%
  • Calcium 225.59%
  • Iron 307.41%
  • Magnesium 178.08%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#3 Best Chocolate Cupcakes

Best Chocolate Cupcakes

Ingredients

  • * chocolate cupcake:
  • * 1 cup brown sugar
  • * 1 cup granulated sugar
  • * 1 3/4 cup all purpose flour
  • * 1 cup unsweetened cocoa powder
  • * 1 1/2 teaspoon baking powder
  • * 1 1/2 teaspoon baking soda
  • * 1 teaspoon salt
  • * 1/2 cup vegetable oil
  • * 2 egg, room temperature
  • * 1 egg yolk, room temperature
  • * 1 cup buttermilk
  • * 1/2 teaspoon espresso powder (optional)
  • * 1/4 cup chocolate chip (any kind, baking chocolate work too)
  • * 1 cup boiling water
  • * frosting:
  • * 1 cup (2 stick) of butter
  • * 4 cup of powdered sugar
  • * 3 tablespoon milk
  • * 1 teaspoon mint
  • * 2 drop green food coloring
  • * 12 crushed oreo

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Best Chocolate Cupcakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take brown sugar. Then follow the instruction for more details.

Nutrition Facts

24.0 servings per container

Serving Size2317.74g


Calories8047.85

  • Amount Per Serving% Daily Value *
  • Total Fat 366.08g 564%
    • Saturated Fat 153.57g 768%
    • Trans Fat 8.6g
  • Cholesterol 976.78mg 326%
  • Sodium 5380.09mg 225%
  • Amount Per Serving% Daily Value *
  • Potassium 2717.56mg 78%
  • Total Carbohydrate 1195.35g 399%
    • Dietary Fiber 43.56g 175%
    • Sugars 919.99g
  • Protein 74.27g 149%
  • Vitamin A 200.21%
  • Vitamin C 3.38%
  • Calcium 134.04%
  • Iron 248.51%
  • Magnesium 146.02%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#4 Ultimate Chocolate Cupcakes

Ultimate Chocolate Cupcakes

Ingredients

  • ganache filling:
  • * 2 oz bittersweet chocolate
  • * 4 tablespoon heavy cream
  • * 1 tbsp powdered sugar
  • chocolate cupcake:
  • * 3 oz bittersweet chocolate
  • * 5 tablespoon dutch cocoa
  • * 3/4 cup hot coffee
  • * 3/4 cup bread flour
  • * 3/4 cup granulated sugar
  • * 1/2 tsp salt
  • * 1/2 tsp baking soda
  • * 6 tablespoon vegetable oil
  • * 2 large egg, room temperature
  • * 2 tsp vinegar
  • * 1 tsp vanilla extract
  • creamy chocolate frosting:
  • * 4 tablespoon plus 4 teaspoon sugar
  • * 2 large egg white
  • * small pinch salt
  • * 12 tbsp unsalted butter, softened and
  • * 6 oz bittersweet chocolate, melted and cooled
  • * 1/2 tsp vanilla extract

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Ultimate Chocolate Cupcakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take bittersweet chocolate. Then follow the instruction for more details.

Nutrition Facts

18.0 servings per container

Serving Size1346.43g


Calories5167.69

  • Amount Per Serving% Daily Value *
  • Total Fat 352.87g 543%
    • Saturated Fat 167.65g 839%
    • Trans Fat 6.27g
  • Cholesterol 820.56mg 274%
  • Sodium 2243.78mg 94%
  • Amount Per Serving% Daily Value *
  • Potassium 2351.27mg 68%
  • Total Carbohydrate 518.05g 173%
    • Dietary Fiber 28.91g 116%
    • Sugars 398.36g
  • Protein 52.94g 106%
  • Vitamin A 174.68%
  • Vitamin C 0.4%
  • Calcium 29.36%
  • Iron 113.83%
  • Magnesium 129.98%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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