10 Best Blueberry chocolate cake Recipes

ByEdamam Rogario

There are many types of Blueberry chocolate cake recipes around the world. Here we are going to show you different Blueberry chocolate cake recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 10 different recipes on Blueberry chocolate cake . Let’s see how to make them.

There are many types of Blueberry chocolate cake recipes around the world. Here we are going to show you different Blueberry chocolate cake recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 0 different recipes on Blueberry chocolate cake . Let’s see how to make them.

#1 Blueberry Chocolate Cake

Blueberry Chocolate Cake

Ingredients

  • 150 grams butter (room temp.)
  • 175 grams brown sugar
  • 1/2 Lemon, grated rind of
  • 1 teaspoon Vanilla
  • 2 lrg Eggs
  • 225 grams flour
  • 2 teaspoons Baking powder
  • 2 tablespoons Cocoa
  • 1 teaspoon Cinnamon
  • 1 pch Salt
  • 170 -(up to)
  • 200 grams blueberries
  • 100 ml milk, about

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Blueberry Chocolate Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take butter. Then follow the instruction for more details.

Details

Nutrition Facts

16.0 servings per container

Serving Size998.4g

Calories2915.63

  • Amount Per Serving% Daily Value *
  • Total Fat 137.66g 212%
    • Saturated Fat 82.96g 415%
    • Trans Fat 4.95g
  • Cholesterol 652.73mg 218%
  • Sodium 2313.7mg 97%
  • Amount Per Serving% Daily Value *
  • Potassium 1141.09mg 33%
  • Total Carbohydrate 391.79g 131%
    • Dietary Fiber 17.08g 69%
    • Sugars 197.43g
  • Protein 42.81g 86%
  • Vitamin A 135.3%
  • Vitamin C 38.74%
  • Calcium 111.79%
  • Iron 49.67%
  • Magnesium 38.76%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#2 Gluten Free Blueberry Chocolate Cake

Gluten Free Blueberry Chocolate Cake

Ingredients

  • * 1 1/4 cup almond flour
  • * 2/3 cup plus 3 tablespoon tapioca flour starch
  • * 1/3 cup plus 1 tablespoon coconut flour
  • * 2 teaspoon baking powder
  • * 1/2 teaspoon baking soda
  • * 1/2 teaspoon salt
  • * 1/4 teaspoon ground cardamom
  • * 1/2 cup maple syrup
  • * 2 large egg
  • * 1 1/2 cup coconut cream
  • * 1/4 cup melted coconut oil
  • * 1 teaspoon pure vanilla extract
  • * 1/2 teaspoon pure almond extract
  • * 1/2 cup semi sweet enjoy life chocolate chip
  • * [br][b]topping:[/b]
  • * 1/2 cup of fresh or frozen blueberry
  • * 1/2 cup sliced almond
  • * 3 tablespoon coconut sugar for topping

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Gluten Free Blueberry Chocolate Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take almond flour. Then follow the instruction for more details.

Details

Nutrition Facts

16.0 servings per container

Serving Size1254.97g

Calories4669.58

  • Amount Per Serving% Daily Value *
  • Total Fat 314.85g 485%
    • Saturated Fat 190.07g 951%
    • Trans Fat 0.25g
  • Cholesterol 388.8mg 130%
  • Sodium 2893.65mg 121%
  • Amount Per Serving% Daily Value *
  • Potassium 3542.55mg 102%
  • Total Carbohydrate 419.03g 140%
    • Dietary Fiber 50.44g 202%
    • Sugars 219.77g
  • Protein 80.15g 161%
  • Vitamin A 18.02%
  • Vitamin C 32.04%
  • Calcium 129.54%
  • Iron 93.08%
  • Magnesium 67.46%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#3 Blueberry Chocolate Cake (gluten-free, dairy-free, Paleo) recipes

Blueberry Chocolate Cake (gluten-free, dairy-free, Paleo) recipes

Ingredients

  • 2¼ cups (248g) blanched almond flour
  • 3 tablespoons coconut flour
  • 6 tablespoons raw cacao powder
  • ⅓ cup coconut sugar
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup (118g) fresh blueberries, plus more for topping the cake
  • 2 tablespoons raw honey
  • ⅓ cup coconut milk, full fat
  • ⅓ cup coconut oil, melted
  • 1 teaspoon apple cider vinegar
  • 2 teaspoons vanilla extract
  • 2 eggs, room temperature
  • ½ cup dark chocolate (60% or higher)
  • 5 tablespoons coconut milk, full fat

Health Information

Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Blueberry Chocolate Cake (gluten-free, dairy-free, Paleo) recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take blanched almond flour. Then follow the instruction for more details.

Details

Nutrition Facts

12.0 servings per container

Serving Size944.9g

Calories3666.8

  • Amount Per Serving% Daily Value *
  • Total Fat 283.51g 437%
    • Saturated Fat 130.44g 653%
    • Trans Fat 0.06g
  • Cholesterol 322.65mg 108%
  • Sodium 2090.39mg 88%
  • Amount Per Serving% Daily Value *
  • Potassium 4360.88mg 125%
  • Total Carbohydrate 241.6g 81%
    • Dietary Fiber 58.23g 233%
    • Sugars 144.08g
  • Protein 87.15g 175%
  • Vitamin A 15.88%
  • Vitamin C 35.95%
  • Calcium 36.8%
  • Iron 139.45%
  • Magnesium 109.01%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#4 Blueberry chocolate cakes with lemon fromage frais

Blueberry chocolate cakes with lemon fromage frais

Ingredients

  • Olive oil spray
  • 2 x 125g punnets blueberries (see note)
  • 100g (1/2 cup) caster sugar
  • 50g (1/3 cup) self-raising flour
  • 40g (1/4 cup) plain flour
  • 2 tablespoons cocoa powder
  • 2 tablespoons skim milk
  • 1 egg, lightly whisked
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon vanilla essence
  • 60ml (1/4 cup) water
  • 1 tablespoon fresh lemon juice
  • 2 x 150g ctns Lemon Meringue Fruche

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Blueberry chocolate cakes with lemon fromage frais you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take Olive oil. Then follow the instruction for more details.

Details

Nutrition Facts

4.0 servings per container

Serving Size388.24g

Calories1040.46

  • Amount Per Serving% Daily Value *
  • Total Fat 25.05g 39%
    • Saturated Fat 3.93g 20%
    • Trans Fat 0.12g
  • Cholesterol 160.58mg 54%
  • Sodium 97.49mg 5%
  • Amount Per Serving% Daily Value *
  • Potassium 394.44mg 12%
  • Total Carbohydrate 191.33g 64%
    • Dietary Fiber 6.54g 27%
    • Sugars 115.71g
  • Protein 18.43g 37%
  • Vitamin A 12.35%
  • Vitamin C 7.19%
  • Calcium 11.85%
  • Iron 18.96%
  • Magnesium 20.04%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#5 Lemon Blueberry and White Chocolate Ceam Cake

Lemon Blueberry and White Chocolate Ceam Cake

Ingredients

  • FOR THE LEMON CAKE:
  • 1-¼ cup Cake Flour
  • ½ teaspoons Baking Powder
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt
  • ½ cups Sour Cream, Room Temperature
  • 1 Tablespoon Grated Lemon Zest
  • ¼ cups Lemon Juice
  • ½ teaspoons Vanilla Extract
  • ½ cups Unsalted Butter, Softened
  • 1 cup Granulated Sugar
  • 2 whole Large Eggs, Room Temperature
  • FOR THE BLUEBERRY SAUCE:
  • 2 Tablespoons Granulated Sugar
  • 1 teaspoon Cornstarch
  • 1-½ cup Fresh Blueberries
  • ¼ cups Water
  • FOR THE FROSTING:
  • 2 cups Heavy Cream
  • 2 Tablespoons Powdered Sugar
  • 2 cups Fresh Blueberries
  • 2 cups Grated White Chocolate

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Lemon Blueberry and White Chocolate Ceam Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take Cake Flour. Then follow the instruction for more details.

Details

Nutrition Facts

6.0 servings per container

Serving Size2220.87g

Calories6546.07

  • Amount Per Serving% Daily Value *
  • Total Fat 413.55g 637%
    • Saturated Fat 250.92g 1255%
    • Trans Fat 3.76g
  • Cholesterol 1427.24mg 476%
  • Sodium 2694.57mg 113%
  • Amount Per Serving% Daily Value *
  • Potassium 2326.61mg 67%
  • Total Carbohydrate 676.88g 226%
    • Dietary Fiber 16.87g 68%
    • Sugars 512.03g
  • Protein 64.75g 130%
  • Vitamin A 350.38%
  • Vitamin C 96.87%
  • Calcium 144.13%
  • Iron 97.48%
  • Magnesium 39.45%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#6 blueberry white chocolate bundt cake

blueberry white chocolate bundt cake

Ingredients

  • * 1 cup {2 stick} unsalted butter, softened
  • * 1 1/2 cup white sugar
  • * 4 egg
  • * 1/2 cup finely chopped white chocolate {or chip}
  • * 1 cup milk
  • * 3 cup all purpose flour
  • * 1 package white chocolate pudding mix
  • * 4 tsp baking powder
  • * 1/2 tsp salt
  • * 1 tsp vanilla extract
  • * 1 pint fresh blueberry

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare blueberry white chocolate bundt cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take unsalted butter. Then follow the instruction for more details.

Details

Nutrition Facts

18.0 servings per container

Serving Size1822.05g

Calories5570.96

  • Amount Per Serving% Daily Value *
  • Total Fat 242.22g 373%
    • Saturated Fat 144.51g 723%
    • Trans Fat 7.51g
  • Cholesterol 1170.14mg 391%
  • Sodium 4233.77mg 177%
  • Amount Per Serving% Daily Value *
  • Potassium 1733.08mg 50%
  • Total Carbohydrate 784.42g 262%
    • Dietary Fiber 21g 84%
    • Sugars 460.85g
  • Protein 79.43g 159%
  • Vitamin A 217.41%
  • Vitamin C 32.37%
  • Calcium 204.03%
  • Iron 139.29%
  • Magnesium 50.54%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#7 Blueberry Cake with White Chocolate Pudding Icing recipes

Blueberry Cake with White Chocolate Pudding Icing recipes

Ingredients

  • 1 box white cake mix
  • 3 cups fresh blueberries
  • 2 small boxes instant white chocolate pudding
  • 2 cups cold milk
  • 2 cups powdered sugar
  • 1 stick (1/4 cup) butter at room temperature
  • 1 teaspoon vanilla

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Blueberry Cake with White Chocolate Pudding Icing recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take white cake mix. Then follow the instruction for more details.

Details

Nutrition Facts

10.0 servings per container

Serving Size1954.95g

Calories4884.03

  • Amount Per Serving% Daily Value *
  • Total Fat 124.24g 192%
    • Saturated Fat 48.6g 244%
    • Trans Fat 4.13g
  • Cholesterol 170.81mg 57%
  • Sodium 7211.64mg 301%
  • Amount Per Serving% Daily Value *
  • Potassium 2091.04mg 60%
  • Total Carbohydrate 910.53g 304%
    • Dietary Fiber 22.5g 90%
    • Sugars 724.17g
  • Protein 47.28g 95%
  • Vitamin A 69.55%
  • Vitamin C 49.6%
  • Calcium 162.44%
  • Iron 63.27%
  • Magnesium 53.29%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#8 Chocolate Blueberry Layer Cake recipes

Chocolate Blueberry Layer Cake recipes

Ingredients

  • 1 cup unsweetened cocoa
  • 2 cups boiling water
  • 2-3/4 cups all-purpose flour
  • 2 tsp baking soda
  • ½ tsp salt
  • ½ tsp baking powder
  • 1 cup butter, softened
  • 2-1/2 cups granulated sugar
  • 4 eggs
  • 1-1/2 tsp vanilla
  • ⅔ cup blueberry jam
  • ½ pint fresh blueberries

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Blueberry Layer Cake recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take cocoa. Then follow the instruction for more details.

Details

Nutrition Facts

4.0 servings per container

Serving Size2184.88g

Calories5952.62

  • Amount Per Serving% Daily Value *
  • Total Fat 216.27g 333%
    • Saturated Fat 129.52g 648%
    • Trans Fat 7.51g
  • Cholesterol 1127.89mg 376%
  • Sodium 4249.82mg 178%
  • Amount Per Serving% Daily Value *
  • Potassium 2268.2mg 65%
  • Total Carbohydrate 983.08g 328%
    • Dietary Fiber 47g 188%
    • Sugars 621.21g
  • Protein 77.79g 156%
  • Vitamin A 203.59%
  • Vitamin C 36.81%
  • Calcium 55.4%
  • Iron 182.84%
  • Magnesium 131.85%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#9 Healthy Blueberry Chocolate Glaze Cake

Healthy Blueberry Chocolate Glaze Cake

Ingredients

  • 1 1/4 cup whole grain spelt flour
  • 6 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground chia seeds or flax seeds
  • 1/4 teaspoon sea salt
  • 2/3 cup water
  • 1/2 cup blueberries
  • 1 teaspoon balsamic vinegar
  • 1/2 cup maple syrup
  • Chocolate glaze (1/2 cup dark chocolate chips + 1 tbsp coconut oil, melted in micro for 30 seconds or so)
  • Blueberries, for garnish
  • Unsweet. shredded coconut, for garnish

Health Information

Vegetarian, Pescatarian, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Healthy Blueberry Chocolate Glaze Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take spelt flour. Then follow the instruction for more details.

Details

Nutrition Facts

6.0 servings per container

Serving Size669.19g

Calories1346.55

  • Amount Per Serving% Daily Value *
  • Total Fat 15g 24%
    • Saturated Fat 5.86g 30%
    • Trans Fat 0.01g
  • Cholesterol 0mg 0%
  • Sodium 1516.09mg 64%
  • Amount Per Serving% Daily Value *
  • Potassium 1796.27mg 52%
  • Total Carbohydrate 299.34g 100%
    • Dietary Fiber 39.15g 157%
    • Sugars 125.53g
  • Protein 39.86g 80%
  • Vitamin A 0.25%
  • Vitamin C 8.05%
  • Calcium 63.97%
  • Iron 87.69%
  • Magnesium 125.39%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#10 Chocolate blueberry slab cake

Chocolate blueberry slab cake

Ingredients

  • 1/2 cup (50g) cocoa powder
  • 1/2 cup (125ml) boiling water
  • 160 gram unsalted butter, softened
  • 1 1/2 cup (330g) caster (superfine) sugar
  • 3 eggs
  • 1 1/3 cup (200g) self-raising flour
  • 1/3 cup (50g) plain (all-purpose) flour
  • 1/2 teaspoon bicarbonate of soda (baking soda)
  • 3/4 cup (180ml) buttermilk
  • 2/3 cup (100g) fresh blueberries chocolate icing
  • 100 gram dark eating (semi-sweet) chocolate, chopped coarsely
  • 25 gram butter
  • 1 cup (160g) icing (confectioners’) sugar
  • 1 1/2 tablespoon hot water

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate blueberry slab cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take cocoa. Then follow the instruction for more details.

Details

Nutrition Facts

18.0 servings per container

Serving Size1639.88g

Calories5382.78

  • Amount Per Serving% Daily Value *
  • Total Fat 220.86g 340%
    • Saturated Fat 127.78g 639%
    • Trans Fat 6.11g
  • Cholesterol 885.09mg 296%
  • Sodium 1407.26mg 59%
  • Amount Per Serving% Daily Value *
  • Potassium 2104.18mg 61%
  • Total Carbohydrate 846.7g 283%
    • Dietary Fiber 32.05g 129%
    • Sugars 612.29g
  • Protein 64.87g 130%
  • Vitamin A 166.43%
  • Vitamin C 2.07%
  • Calcium 48.37%
  • Iron 94.65%
  • Magnesium 114.68%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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