2 Best Cafe iced chocolate Recipes

There are many types of Cafe iced chocolate recipes around the world. Here we are going to show you different Cafe iced chocolate recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 2 different recipes on Cafe iced chocolate . Let’s see how to make them.

There are many types of Cafe iced chocolate recipes around the world. Here we are going to show you different Cafe iced chocolate recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 0 different recipes on Cafe iced chocolate . Let’s see how to make them.

#1 Cafe Du Mond Coffee Ice Cream with Chocolate ‘Freckles’ recipes

Cafe Du Mond Coffee Ice Cream with Chocolate ‘Freckles’ recipes

Ingredients

  • 2 1/2 cups of whole or reduced fat milk
  • 1 tablespoon + 2 teaspoons of cornstarch
  • 3 tablespoons of cream cheese, at room temperature
  • pinch of fine sea salt
  • 1 1/2 cups of heavy cream
  • 3/4 cup of sugar
  • 3 tablespoons of light corn syrup
  • heaping 1/3 cup of Cafe Du Mond coffee (or another dark-roast ground coffee)
  • 4 ounces of high-quality dark chocolate, roughly chopped

Health Information

Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Cafe Du Mond Coffee Ice Cream with Chocolate ‘Freckles’ recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take reduced fat milk. Then follow the instruction for more details.

Nutrition Facts

4.0 servings per container

Serving Size1432.61g


Calories3182.41

  • Amount Per Serving% Daily Value *
  • Total Fat 207.56g 320%
    • Saturated Fat 126.06g 631%
    • Trans Fat 0.55g
  • Cholesterol 589.14mg 197%
  • Sodium 796.38mg 34%
  • Amount Per Serving% Daily Value *
  • Potassium 2035.38mg 59%
  • Total Carbohydrate 305.88g 102%
    • Dietary Fiber 12.48g 50%
    • Sugars 269.8g
  • Protein 38.99g 78%
  • Vitamin A 218.25%
  • Vitamin C 3.74%
  • Calcium 110.15%
  • Iron 77.98%
  • Magnesium 85.23%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#2 Cafe Chocolate Strawberry Frappe

Cafe Chocolate Strawberry Frappe

Ingredients

  • 1 cup french roast strong coffee, brewed but cold
  • 3 scoops strawberry ice cream
  • 1⁄4 cup chocolate syrup
  • 3 tablespoons sugar
  • 1 cup ice cube
  • ripe strawberry (optional)
  • whipped cream (optional)

Health Information

Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, No oil added, Kosher

Instruction

To prepare Cafe Chocolate Strawberry Frappe you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take coffee. Then follow the instruction for more details.

Nutrition Facts

2.0 servings per container

Serving Size636.71g


Calories453.16

  • Amount Per Serving% Daily Value *
  • Total Fat 5.11g 8%
    • Saturated Fat 3g 15%
    • Trans Fat 0g
  • Cholesterol 14.56mg 5%
  • Sodium 98.72mg 5%
  • Amount Per Serving% Daily Value *
  • Potassium 379.28mg 11%
  • Total Carbohydrate 100.18g 34%
    • Dietary Fiber 2.4g 10%
    • Sugars 74.66g
  • Protein 3.47g 7%
  • Vitamin A 5.36%
  • Vitamin C 4.46%
  • Calcium 8.3%
  • Iron 9.61%
  • Magnesium 15.54%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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