11 Best Callebaut chocolate cake Recipes

ByEdamam Rogario

There are many types of Callebaut chocolate cake recipes around the world. Here we are going to show you different Callebaut chocolate cake recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 11 different recipes on Callebaut chocolate cake . Let’s see how to make them.

There are many types of Callebaut chocolate cake recipes around the world. Here we are going to show you different Callebaut chocolate cake recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 0 different recipes on Callebaut chocolate cake . Let’s see how to make them.

#1 Double Chocolate Layer Cake recipes

Double Chocolate Layer Cake recipes

Ingredients

  • 3 ounces fine-quality semisweet chocolate such as Callebaut
  • 1 1/2 cups hot brewed coffee
  • 3 cups sugar
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups unsweetened cocoa powder (not Dutch process)
  • 2 teaspoons baking soda
  • 3/4 teaspoon baking powder
  • 1 1/4 teaspoons salt
  • 3 large eggs
  • 3/4 cup vegetable oil
  • 1 1/2 cups well-shaken buttermilk
  • 3/4 teaspoon vanilla
  • 1 pound fine-quality semisweet chocolate such as Callebaut
  • 1 cup heavy cream
  • 2 tablespoons sugar
  • 2 tablespoons light corn syrup
  • 1/2 stick (1/4 cup) unsalted butter
  • two 10- by 2-inch round cake pans

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Double Chocolate Layer Cake recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take semisweet chocolate. Then follow the instruction for more details.

Details

Nutrition Facts

13.0 servings per container

Serving Size3008.19g

Calories9649.37

  • Amount Per Serving% Daily Value *
  • Total Fat 502.08g 773%
    • Saturated Fat 208.12g 1041%
    • Trans Fat 3.21g
  • Cholesterol 1020.77mg 341%
  • Sodium 6837.73mg 285%
  • Amount Per Serving% Daily Value *
  • Potassium 5412.99mg 155%
  • Total Carbohydrate 1342.6g 448%
    • Dietary Fiber 87.95g 352%
    • Sugars 979.42g
  • Protein 116.99g 234%
  • Vitamin A 184.2%
  • Vitamin C 5.67%
  • Calcium 133.83%
  • Iron 293.87%
  • Magnesium 338.34%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#2 Black Cat Chocolate Cake

Black Cat Chocolate Cake

Ingredients

  • 1 tbsp vanilla extract
  • 3 tbsp light corn syrup
  • 1 cup hot coffee
  • 1 cup cocoa powder
  • 3 eggs
  • 2 1/2 cups sifted cake flour
  • 1/2 tsp salt
  • 3 oz unsweetened chocolate, chopped fine
  • 2 tsp baking soda
  • 1/2 stick butter
  • 1 cup heavy cream
  • 1/2 cup buttermilk
  • 2 1/2 cups dark brown sugar
  • 3/4 cup vegetable oil
  • 1 lb good chocolate( we like Callebaut) finely chopped

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Black Cat Chocolate Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take vanilla extract. Then follow the instruction for more details.

Details

Nutrition Facts

20.0 servings per container

Serving Size2371.84g

Calories8708.07

  • Amount Per Serving% Daily Value *
  • Total Fat 510.71g 786%
    • Saturated Fat 214.83g 1075%
    • Trans Fat 3.19g
  • Cholesterol 934.02mg 312%
  • Sodium 4435.99mg 185%
  • Amount Per Serving% Daily Value *
  • Potassium 5205.23mg 149%
  • Total Carbohydrate 1052.44g 351%
    • Dietary Fiber 78.52g 315%
    • Sugars 667.58g
  • Protein 102.51g 206%
  • Vitamin A 176.47%
  • Vitamin C 2.95%
  • Calcium 108.8%
  • Iron 394.5%
  • Magnesium 326.76%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#3 Decadent Flourless Chocolate Cake recipes

Decadent Flourless Chocolate Cake recipes

Ingredients

  • 1 pound high-quality dark or bittersweet chocolate (recommended: Callebaut), chopped into small pieces
  • 1 stick unsalted butter
  • 9 large eggs, separated
  • ¾ cup granulated sugar, plus 1 tablespoon
  • ¼ tsp salt
  • 1 tsp pure vanilla extract
  • 2 cups heavy cream, cold, for topping
  • confectioners sugar

Health Information

Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Decadent Flourless Chocolate Cake recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take bittersweet chocolate. Then follow the instruction for more details.

Details

Nutrition Facts

8.0 servings per container

Serving Size1680.72g

Calories5991.65

  • Amount Per Serving% Daily Value *
  • Total Fat 446.65g 688%
    • Saturated Fat 262.26g 1312%
    • Trans Fat 3.88g
  • Cholesterol 2569.07mg 857%
  • Sodium 1465.98mg 62%
  • Amount Per Serving% Daily Value *
  • Potassium 2670.72mg 77%
  • Total Carbohydrate 489.32g 164%
    • Dietary Fiber 26.76g 108%
    • Sugars 444.42g
  • Protein 86.29g 173%
  • Vitamin A 383.25%
  • Vitamin C 3.17%
  • Calcium 73.63%
  • Iron 124.12%
  • Magnesium 145.65%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#4 Almost Flourless Chocolate Cake With Dulce De Leche Recipe

Almost Flourless Chocolate Cake With Dulce De Leche Recipe

Ingredients

  • 1 pound semisweet chocolate (I used Semisweet Callebaut), chopped coarsely
  • 10 tablespoons unsalted butter, softened
  • 1 tablespoon all purpose flour
  • 1 tablespoon sugar
  • 1/8 teaspoon salt
  • 4 large eggs, separated
  • 8 tablespoons dulce de leche
  • Ice cream or whipped cream, for serving

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Almost Flourless Chocolate Cake With Dulce De Leche Recipe you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take semisweet chocolate. Then follow the instruction for more details.

Details

Nutrition Facts

8.0 servings per container

Serving Size1034.65g

Calories4173.62

  • Amount Per Serving% Daily Value *
  • Total Fat 288.78g 445%
    • Saturated Fat 171.09g 856%
    • Trans Fat 5.28g
  • Cholesterol 1122.42mg 375%
  • Sodium 889.36mg 38%
  • Amount Per Serving% Daily Value *
  • Potassium 2637.7mg 76%
  • Total Carbohydrate 409.54g 137%
    • Dietary Fiber 27.43g 110%
    • Sugars 350.14g
  • Protein 58.89g 118%
  • Vitamin A 164.63%
  • Vitamin C 4.83%
  • Calcium 75.87%
  • Iron 102.3%
  • Magnesium 141.16%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#5 double chocolate layer cake

double chocolate layer cake

Ingredients

  • For cake layers
  • 3 ounces (85 grams) semi-sweet chocolate
  • 1 1/2 cups (355 ml) hot brewed coffee
  • 3 cups (600 grams) sugar
  • 2 1/2 cups (315 grams) all-purpose flour
  • 1 1/2 cups (aprox. 130 grams; weights vary between brands) unsweetened cocoa powder (not Dutch process)
  • 2 teaspoons (10 grams) baking soda
  • 3/4 teaspoon (4 grams) baking powder
  • 1 1/4 teaspoons (7 grams) table salt
  • 3 large eggs
  • 3/4 cup (175 ml) vegetable oil
  • 1 1/2 cups (355 ml) well-shaken buttermilk
  • 3/4 teaspoon vanilla
  • 1 pound (455 grams) fine-quality semisweet chocolate such as Callebaut
  • 1 cup (235 ml) heavy cream
  • 2 tablespoons (25 grams) sugar
  • 2 tablespoons (40 grams) light corn syrup
  • 1/2 stick (1/4 cup or 55 grams) unsalted butter
  • 2 10-ounce bag frozen raspberries, thawed
  • 1/2 cup sugar
  • 2 tablespoons cornstarch

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare double chocolate layer cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take semi-sweet chocolate. Then follow the instruction for more details.

Details

Nutrition Facts

28.0 servings per container

Serving Size3502.96g

Calories9669.89

  • Amount Per Serving% Daily Value *
  • Total Fat 439.74g 677%
    • Saturated Fat 168.39g 842%
    • Trans Fat 1.34g
  • Cholesterol 897.66mg 300%
  • Sodium 6878.69mg 287%
  • Amount Per Serving% Daily Value *
  • Potassium 4316.78mg 124%
  • Total Carbohydrate 1449.97g 484%
    • Dietary Fiber 77.85g 312%
    • Sugars 1098.92g
  • Protein 98.6g 198%
  • Vitamin A 141.97%
  • Vitamin C 170.72%
  • Calcium 134.42%
  • Iron 219.04%
  • Magnesium 216.55%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#6 Double Chocolate Cake With Filling

Double Chocolate Cake With Filling

Ingredients

  • 3 oz fine-quality semisweet chocolate such as Callebaut
  • 1 1/2 cup hot brewed coffee
  • 3 cup sugar
  • 2 1/2 cup all purpose flour
  • 1 1/2 cup unsweetened cocoa powder (not Dutch process)
  • 2 tsp baking soda
  • 3/4 tsp baking powder
  • 1 1/4 tsp salt
  • 3 large eggs
  • 3/4 cup Vegetable oil
  • 1 1/2 cup well-shaken buttermilk (for dairy free variation: mix 1 1/2 cups soymilk with 1 tablespoon cider vinegar and set aside to curdle)
  • 3/4 tsp vanilla

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Double Chocolate Cake With Filling you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take semisweet chocolate. Then follow the instruction for more details.

Details

Nutrition Facts

12.0 servings per container

Serving Size2186.76g

Calories6022.86

  • Amount Per Serving% Daily Value *
  • Total Fat 231.82g 357%
    • Saturated Fat 43.64g 219%
    • Trans Fat 1.35g
  • Cholesterol 572.7mg 191%
  • Sodium 5077.33mg 212%
  • Amount Per Serving% Daily Value *
  • Potassium 3563.99mg 102%
  • Total Carbohydrate 987.3g 330%
    • Dietary Fiber 61.19g 245%
    • Sugars 666.81g
  • Protein 92.57g 186%
  • Vitamin A 32.38%
  • Vitamin C 4.08%
  • Calcium 101.78%
  • Iron 214.39%
  • Magnesium 209.79%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#7 Beatty’s Chocolate Cake

Beatty's Chocolate Cake

Ingredients

  • Butter, for greasing the pans
  • 1 3/4 cups all-purpose flour, plus more for pans
  • 2 cups sugar
  • 3/4 cups good cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 cup buttermilk, shaken
  • 1/2 cup vegetable oil
  • 2 extra-large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup freshly brewed hot coffee
  • Chocolate Buttercream Frosting, recipe follows
  • 6 ounces good semisweet chocolate (recommended: Callebaut)
  • 1/2 pound (2 sticks) unsalted butter, at room temperature
  • 1 extra-large egg yolk, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 1/4 cups sifted confectioners’ sugar
  • 1 tablespoon instant coffee powder

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Beatty’s Chocolate Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take Butter. Then follow the instruction for more details.

Details

Nutrition Facts

8.0 servings per container

Serving Size1985.65g

Calories6963.53

  • Amount Per Serving% Daily Value *
  • Total Fat 397.78g 612%
    • Saturated Fat 180g 900%
    • Trans Fat 9.21g
  • Cholesterol 1188.4mg 397%
  • Sodium 4611.46mg 193%
  • Amount Per Serving% Daily Value *
  • Potassium 2690.59mg 77%
  • Total Carbohydrate 855.44g 286%
    • Dietary Fiber 39.82g 160%
    • Sugars 629.36g
  • Protein 70.55g 142%
  • Vitamin A 224.82%
  • Vitamin C 2.72%
  • Calcium 95.79%
  • Iron 155.9%
  • Magnesium 150.43%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#8 Double Chocolate Cake With Raspberry Filling

Double Chocolate Cake With Raspberry Filling

Ingredients

  • 3 oz fine-quality semisweet chocolate such as Callebaut
  • 1 1/2 cup hot brewed coffee
  • 3 cup sugar
  • 2 1/2 cup all-purpose flour
  • 1 1/2 cup unsweetened cocoa powder (not Dutch process)
  • 2 tsp baking soda
  • 3/4 tsp baking powder
  • 1 1/4 tsp salt
  • 3 large eggs
  • 3/4 cup Vegetable oil
  • 1 1/2 cup well-shaken buttermilk (for dairy free variation: mix 1 1/2 cups soymilk with 1 tablespoon cider vinegar and set aside to curdle)
  • 3/4 tsp vanilla

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Double Chocolate Cake With Raspberry Filling you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take semisweet chocolate. Then follow the instruction for more details.

Details

Nutrition Facts

12.0 servings per container

Serving Size2186.76g

Calories6022.86

  • Amount Per Serving% Daily Value *
  • Total Fat 231.82g 357%
    • Saturated Fat 43.64g 219%
    • Trans Fat 1.35g
  • Cholesterol 572.7mg 191%
  • Sodium 5077.33mg 212%
  • Amount Per Serving% Daily Value *
  • Potassium 3563.99mg 102%
  • Total Carbohydrate 987.3g 330%
    • Dietary Fiber 61.19g 245%
    • Sugars 666.81g
  • Protein 92.57g 186%
  • Vitamin A 32.38%
  • Vitamin C 4.08%
  • Calcium 101.78%
  • Iron 214.39%
  • Magnesium 209.79%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#9 Beatty’s Chocolate Cake recipes

Beatty’s Chocolate Cake recipes

Ingredients

  • 1¾ cups all-purpose flour, plus more for pans
  • 2 cups sugar
  • ¾ cups good cocoa powder
  • 1¾ teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 cup buttermilk, shaken
  • ½ cup vegetable oil
  • 2 extra-large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup freshly brewed hot coffee
  • buttercream frosting
  • 6 ounces good semisweet chocolate (recommended: Callebaut)
  • ½ pound (2 sticks) unsalted butter, at room temperature
  • 1 extra-large egg yolk, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1¼ cups sifted confectioners’ sugar
  • 1 tablespoon instant coffee powder

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Beatty’s Chocolate Cake recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take all-purpose flour. Then follow the instruction for more details.

Details

Nutrition Facts

24.0 servings per container

Serving Size1958.48g

Calories6772.29

  • Amount Per Serving% Daily Value *
  • Total Fat 376.15g 579%
    • Saturated Fat 166.29g 832%
    • Trans Fat 8.34g
  • Cholesterol 1131.05mg 378%
  • Sodium 4546.76mg 190%
  • Amount Per Serving% Daily Value *
  • Potassium 2684.24mg 77%
  • Total Carbohydrate 855.43g 286%
    • Dietary Fiber 39.82g 160%
    • Sugars 629.35g
  • Protein 70.32g 141%
  • Vitamin A 204.55%
  • Vitamin C 2.72%
  • Calcium 95.16%
  • Iron 155.88%
  • Magnesium 150.3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#10 Beatty’s Chocolate Cake recipes

Beatty’s Chocolate Cake recipes

Ingredients

  • butter
  • 1 3/4 cups all-purpose flour, plus more for pans
  • 2 cups sugar
  • 3/4 cups good cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 cup buttermilk, shaken
  • 1/2 cup vegetable oil
  • 2 extra-large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup freshly brewed hot coffee
  • 6 ounces good semisweet chocolate (recommended: Callebaut)
  • 1/2 pound (2 sticks) unsalted butter, at room temperature
  • 1 extra-large egg yolk, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 1/4 cups sifted confectioners’ sugar
  • 1 tablespoon instant coffee powder

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Beatty’s Chocolate Cake recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take butter. Then follow the instruction for more details.

Details

Nutrition Facts

4.0 servings per container

Serving Size1985.65g

Calories6963.53

  • Amount Per Serving% Daily Value *
  • Total Fat 397.78g 612%
    • Saturated Fat 180g 900%
    • Trans Fat 9.21g
  • Cholesterol 1188.4mg 397%
  • Sodium 4611.46mg 193%
  • Amount Per Serving% Daily Value *
  • Potassium 2690.59mg 77%
  • Total Carbohydrate 855.44g 286%
    • Dietary Fiber 39.82g 160%
    • Sugars 629.36g
  • Protein 70.55g 142%
  • Vitamin A 224.82%
  • Vitamin C 2.72%
  • Calcium 95.79%
  • Iron 155.9%
  • Magnesium 150.43%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#11 Mint Chocolate Layer Cake

Mint Chocolate Layer Cake

Ingredients

  • Unsalted butter, for the pans
  • 1 3/4 cups all-purpose flour, plus more, for the pans
  • 2 cups granulated sugar
  • 3/4 cup good cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 cup buttermilk, shaken
  • 1/2 cup vegetable oil
  • 1 teaspoon pure vanilla extract
  • 2 extra-large eggs, at room temperature
  • 1 cup freshly brewed hot coffee
  • 4 cups confectioners’ sugar
  • 1 stick (8 tablespoons) unsalted butter, at room temperature
  • 1/4 teaspoon pure peppermint extract
  • 1/8 teaspoon fine salt
  • 4 tablespoons milk
  • 6 ounces good semisweet chocolate, such as Callebaut
  • 2 sticks (1 cup) unsalted butter, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 extra-large egg yolk, at room temperature
  • 1 1/4 cups sifted confectioners’ sugar
  • 1 tablespoon instant coffee powder
  • 2 cups light-green melting wafers (or 1 cup green melting wafers and 1 cup white melting wafers)
  • 1 tablespoon shortening
  • Scant 1/4 teaspoon peppermint oil

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Mint Chocolate Layer Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take Unsalted butter. Then follow the instruction for more details.

Details

Nutrition Facts

12.0 servings per container

Serving Size2766.94g

Calories10354.45

  • Amount Per Serving% Daily Value *
  • Total Fat 533.84g 822%
    • Saturated Fat 253.16g 1266%
    • Trans Fat 14.97g
  • Cholesterol 1461.55mg 488%
  • Sodium 6119.64mg 255%
  • Amount Per Serving% Daily Value *
  • Potassium 2917.21mg 84%
  • Total Carbohydrate 1408.41g 470%
    • Dietary Fiber 41.83g 168%
    • Sugars 1101.95g
  • Protein 77.8g 156%
  • Vitamin A 322.36%
  • Vitamin C 2.77%
  • Calcium 108.65%
  • Iron 170.15%
  • Magnesium 155.34%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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