3 Best Cast iron chocolate cake Recipes

There are many types of Cast iron chocolate cake recipes around the world. Here we are going to show you different Cast iron chocolate cake recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 3 different recipes on Cast iron chocolate cake . Let’s see how to make them.

There are many types of Cast iron chocolate cake recipes around the world. Here we are going to show you different Cast iron chocolate cake recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 0 different recipes on Cast iron chocolate cake . Let’s see how to make them.

#1 Cast-Iron–Pan Chocolate Chip Cookie Bars

Cast-Iron–Pan Chocolate Chip Cookie Bars

Ingredients

  • 1/2 Cup (100 grams) snipped or chopped dried apricots
  • 1 1/2 Cup (204 grams) all-purpose flour
  • 1 Teaspoon baking soda
  • 1 1/2 sticks (12 tablespoons; 6 ounces; 170 grams) unsalted butter, cut into chunks, at room temperature
  • 1/2 Cup (100 grams) sugar
  • 1/2 Cup (100 grams) packed light brown sugar
  • 1 Teaspoon fine sea salt
  • 1 large egg, at room temperature
  • 1 large egg yolk, at room temperature
  • 2 Teaspoons pure vanilla extract
  • 2 Cups cups (240 grams) shredded sweetened coconut
  • 10 Ounces (284 grams) milk chocolate, finely chopped (or 1 1/2 cup chips)

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Cast-Iron–Pan Chocolate Chip Cookie Bars you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take dried apricots. Then follow the instruction for more details.

Nutrition Facts

12.0 servings per container

Serving Size982.91g


Calories4036.34

  • Amount Per Serving% Daily Value *
  • Total Fat 146.15g 225%
    • Saturated Fat 96.2g 482%
    • Trans Fat 0.72g
  • Cholesterol 481.45mg 161%
  • Sodium 2283.15mg 96%
  • Amount Per Serving% Daily Value *
  • Potassium 2988.46mg 86%
  • Total Carbohydrate 631.16g 211%
    • Dietary Fiber 26.63g 107%
    • Sugars 438.31g
  • Protein 58.11g 117%
  • Vitamin A 70.86%
  • Vitamin C 1.83%
  • Calcium 77.56%
  • Iron 126.06%
  • Magnesium 76.02%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#2 Warm Chocolate Skillet Cake

Warm Chocolate Skillet Cake

Ingredients

  • FOR THE CAKE:
  • 1 cup Flour
  • ½ teaspoons Baking Soda
  • 1 cup Sugar
  • ¼ teaspoons Salt
  • ¼ cups Butter
  • ¼ cups Canola Oil
  • 2 Tablespoons Cocoa Powder
  • ½ cups Water
  • ¼ cups Buttermilk
  • 1 whole Egg
  • ½ teaspoons Vanilla
  • FOR THE FROSTING:
  • ¼ cups Butter
  • 2 Tablespoons Cocoa Powder
  • 4 Tablespoons Milk
  • 2 cups Powdered Sugar
  • ½ cups Pecans, Chopped
  • ½ teaspoons Vanilla
  • FOR SERVING:
  • 1 pint Vanilla Ice Cream

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Warm Chocolate Skillet Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take Flour. Then follow the instruction for more details.

Nutrition Facts

6.0 servings per container

Serving Size1363.85g


Calories4565.18

  • Amount Per Serving% Daily Value *
  • Total Fat 225.59g 348%
    • Saturated Fat 88.35g 442%
    • Trans Fat 3.95g
  • Cholesterol 528.6mg 177%
  • Sodium 1656.52mg 70%
  • Amount Per Serving% Daily Value *
  • Potassium 1485.15mg 43%
  • Total Carbohydrate 623.88g 208%
    • Dietary Fiber 18.45g 74%
    • Sugars 499.97g
  • Protein 41.67g 84%
  • Vitamin A 132.72%
  • Vitamin C 3.11%
  • Calcium 62.14%
  • Iron 39.73%
  • Magnesium 61.92%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#3 Blue Ribbon Chocolate Cake

Blue Ribbon Chocolate Cake

Ingredients

  • 1 3/4 c flour
  • 2 c sugar
  • 3/4 c hersheys’ cocoa
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 2 eggs
  • 1 c strong cooled coffee
  • 1 c buttermilk
  • 1/2 c oil
  • 1 tsp vanilla
  • 1/2 c crisco
  • 1/2 c unsalted butter at room temperature
  • 2 tsp meringue powder
  • 2 tsp white vanilla extract
  • 1 tsp butter flavor extract
  • 3 c powdered sugar
  • 2 Tbsp water

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Blue Ribbon Chocolate Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take flour. Then follow the instruction for more details.

Nutrition Facts

20.0 servings per container

Serving Size2014.91g


Calories6925.51

  • Amount Per Serving% Daily Value *
  • Total Fat 328.73g 506%
    • Saturated Fat 103.95g 520%
    • Trans Fat 17.83g
  • Cholesterol 583.91mg 195%
  • Sodium 4678.76mg 195%
  • Amount Per Serving% Daily Value *
  • Potassium 1884.49mg 54%
  • Total Carbohydrate 991.39g 331%
    • Dietary Fiber 29.78g 120%
    • Sugars 779.65g
  • Protein 55.95g 112%
  • Vitamin A 108.95%
  • Vitamin C 2.72%
  • Calcium 83.12%
  • Iron 78.92%
  • Magnesium 100.08%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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