8 Best Chocolate cake with coffee syrup Recipes

ByEdamam Rogario

There are many types of Chocolate cake with coffee syrup recipes around the world. Here we are going to show you different Chocolate cake with coffee syrup recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 8 different recipes on Chocolate cake with coffee syrup . Let’s see how to make them.

There are many types of Chocolate cake with coffee syrup recipes around the world. Here we are going to show you different Chocolate cake with coffee syrup recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 0 different recipes on Chocolate cake with coffee syrup . Let’s see how to make them.

#1 Chocolate and coffee bundt cake

Chocolate and coffee bundt cake

Ingredients

  • Syrup:
  • 2 cups water;
  • 1 cup Demerara sugar
  • 6 tbs chocolate powder
  • 1 tbs vanilla extract
  • Batter:
  • 60g butter
  • 1 cup sugar
  • 2 eggs
  • 1 cup milk
  • 2 cups flour
  • 1 tbs baking powder
  • 4 tbs chocolate powder
  • 1 tsp instant coffee

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate and coffee bundt cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take water. Then follow the instruction for more details.

Details

Nutrition Facts

10.0 servings per container

Serving Size1600.55g

Calories3531.03

  • Amount Per Serving% Daily Value *
  • Total Fat 101.36g 156%
    • Saturated Fat 58.64g 294%
    • Trans Fat 2g
  • Cholesterol 473.32mg 158%
  • Sodium 1403.49mg 59%
  • Amount Per Serving% Daily Value *
  • Potassium 1389.98mg 40%
  • Total Carbohydrate 623.74g 208%
    • Dietary Fiber 13.49g 54%
    • Sugars 417.27g
  • Protein 49.92g 100%
  • Vitamin A 73.36%
  • Vitamin C 0%
  • Calcium 156.78%
  • Iron 60.11%
  • Magnesium 59.46%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#2 Baileys Chocolate Coffee Crepe Cake

Baileys Chocolate Coffee Crepe Cake

Ingredients

  • FOR THE CREPES:
  • 2 cups Whole Wheat Pastry Flour
  • 2 cups Baileys Liquid Coffee Creamer, Original Irish Cream Flavour
  • 1 cup Strong Brewed Coffee
  • 4 teaspoons Olive Oil
  • 4 Eggs
  • FOR THE GANACHE:
  • 1 cup Plus 2 Tablespoons Heavy Whipping Cream
  • ¾ cups Baileys Liquid Coffee Creamer, Original Irish Cream Flavour
  • 3 Tablespoons Light Corn Syrup
  • 18 ounces, weight Semi-sweet Chocolate, Roughly Chopped
  • Coffee Beans, For Garnish (optional)

Health Information

Pescatarian, Peanut-Free, Tree-Nut-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free

Instruction

To prepare Baileys Chocolate Coffee Crepe Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take Whole Wheat Pastry Flour. Then follow the instruction for more details.

Details

Nutrition Facts

10.0 servings per container

Serving Size2193.49g

Calories6995.72

  • Amount Per Serving% Daily Value *
  • Total Fat 398.84g 614%
    • Saturated Fat 227.31g 1137%
    • Trans Fat 0.07g
  • Cholesterol 1403.84mg 468%
  • Sodium 1084.84mg 46%
  • Amount Per Serving% Daily Value *
  • Potassium 3574.56mg 103%
  • Total Carbohydrate 705.73g 236%
    • Dietary Fiber 61.29g 246%
    • Sugars 474.52g
  • Protein 90.84g 182%
  • Vitamin A 284.48%
  • Vitamin C 3.31%
  • Calcium 63.53%
  • Iron 160.59%
  • Magnesium 220.51%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#3 Chocolate, hazelnut and coffee syrup cake

Chocolate, hazelnut and coffee syrup cake

Ingredients

  • Melted butter, to grease
  • 150g butter, cubed, at room temperature
  • 390g (1 3/4 cups) caster sugar
  • 3 eggs, at room temperature
  • 150g hazelnut meal
  • 190g (1 1/4 cups) self-raising flour
  • 50g (1/2 cup) cocoa powder
  • 125ml (1/2 cup) freshly brewed strong coffee, cooled
  • 125ml (1/2 cup) water
  • 250ml (1 cup) freshly brewed coffee, extra

Health Information

Vegetarian, Pescatarian, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate, hazelnut and coffee syrup cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take butter. Then follow the instruction for more details.

Details

Nutrition Facts

8.0 servings per container

Serving Size1580.54g

Calories4672.68

  • Amount Per Serving% Daily Value *
  • Total Fat 251.05g 387%
    • Saturated Fat 103.01g 516%
    • Trans Fat 5.66g
  • Cholesterol 847.97mg 283%
  • Sodium 232.72mg 10%
  • Amount Per Serving% Daily Value *
  • Potassium 2396.12mg 69%
  • Total Carbohydrate 589.94g 197%
    • Dietary Fiber 38.18g 153%
    • Sugars 397.7g
  • Protein 69.96g 140%
  • Vitamin A 153.22%
  • Vitamin C 10.5%
  • Calcium 39.2%
  • Iron 104.04%
  • Magnesium 135.05%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#4 Chocolate Coffee Cake

Chocolate Coffee Cake

Ingredients

  • * 3/4 cup unsweetened cocoa powder
  • * 1 1/4 cup hot water
  • * 2/3 cup sour cream
  • * 1 tablespoon pure vanilla extract
  • * 2 2/3 cup all purpose flour
  • * 2 teaspoon baking powder
  • * 1 teaspoon baking soda
  • * 1/2 teaspoon salt
  • * 1 1/4 cup (2 1/2 stick) unsalted butter, room temperature
  • * 1 1/2 cup granulated sugar
  • * 1 cup firmly packed dark brown sugar
  • * 3 large egg
  • coffee buttercream:
  • * 1 tablespoon instant espresso coffee (espresso powder)
  • * 1 teaspoon boiling water
  • * 2 tablespoon coffee liqueur, such a tia maria
  • * 1 teaspoon pure vanilla extract
  • * 1 1/2 cup granulated sugar
  • * 1/3 cup all purpose flour
  • * 1 1/2 cup milk (preferably whole milk)
  • * 1/3 cup whipping (heavy) cream
  • * 1 1/2 cup (3 stick) unsalted butter, room temperature
  • chocolate glaze:
  • * 8 ounce bittersweet or, dark chocolate, chopped into small piece
  • * 3/4 cup (1 1/2 stick) unsalted butter
  • * 1 tablespoon light corn syrup
  • decoration:
  • * chocolate covered espresso bean

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Kosher

Instruction

To prepare Chocolate Coffee Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take unsweetened cocoa powder. Then follow the instruction for more details.

Details

Nutrition Facts

36.0 servings per container

Serving Size3436.24g

Calories12963.82

  • Amount Per Serving% Daily Value *
  • Total Fat 839.54g 1292%
    • Saturated Fat 516.92g 2585%
    • Trans Fat 26.17g
  • Cholesterol 2498mg 833%
  • Sodium 3871.76mg 162%
  • Amount Per Serving% Daily Value *
  • Potassium 4510.99mg 129%
  • Total Carbohydrate 1306.61g 436%
    • Dietary Fiber 58.73g 235%
    • Sugars 927.33g
  • Protein 111.31g 223%
  • Vitamin A 715.91%
  • Vitamin C 2.06%
  • Calcium 209.41%
  • Iron 330.32%
  • Magnesium 248.34%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#5 Chocolate, hazelnut and coffee syrup cake

Chocolate, hazelnut and coffee syrup cake

Ingredients

  • 3 eggs, at room temperature
  • 155 gram butter, melted, cooled slightly
  • 100 gram dark eating chocolate, melted, cooled slightly
  • 3/4 cup (165g) firmly packed light brown sugar
  • 1 cup (150g) self-raising flour
  • 1 tablespoon cocoa powder
  • 1/2 cup (50g) ground hazelnuts
  • 1/2 cup (110g) firmly packed light brown sugar
  • 1/2 cup (125ml) water
  • 2 teaspoon instant espresso coffee granules
  • 1 1/4 cup (310ml) thickened cream
  • 1 tablespoon icing sugar
  • 1 tablespoon hazelnut-flavoured liqueur

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Kosher

Instruction

To prepare Chocolate, hazelnut and coffee syrup cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take eggs. Then follow the instruction for more details.

Details

Nutrition Facts

12.0 servings per container

Serving Size1337.04g

Calories4860.5

  • Amount Per Serving% Daily Value *
  • Total Fat 316.21g 487%
    • Saturated Fat 176.27g 882%
    • Trans Fat 5.13g
  • Cholesterol 1241.08mg 414%
  • Sodium 417.82mg 18%
  • Amount Per Serving% Daily Value *
  • Potassium 1773.26mg 51%
  • Total Carbohydrate 485.45g 162%
    • Dietary Fiber 16.8g 68%
    • Sugars 347.75g
  • Protein 52.51g 106%
  • Vitamin A 283.44%
  • Vitamin C 5.58%
  • Calcium 66.33%
  • Iron 68.52%
  • Magnesium 77.07%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#6 Flourless brandy chocolate cake with cherry syrup

Flourless brandy chocolate cake with cherry syrup

Ingredients

  • 200g butter, chopped
  • 180g block dark chocolate, chopped
  • 1 teaspoon instant coffee powder
  • 2 tablespoons NESTLÉ BAKERS’ CHOICE Cocoa
  • 2 tablespoons brandy
  • 4 eggs, separated
  • 1 cup caster sugar
  • 2 teaspoons vanilla extract
  • 2 cups hazelnut meal
  • 300ml thickened cream, whipped
  • Dark chocolate curls (see Notes), to decorate
  • 415g can stoneless black cherries in syrup
  • 1 teaspoon caster sugar
  • 1 tablespoon brandy

Health Information

Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Kosher

Instruction

To prepare Flourless brandy chocolate cake with cherry syrup you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take butter. Then follow the instruction for more details.

Details

Nutrition Facts

16.0 servings per container

Serving Size1797.5g

Calories6664.22

  • Amount Per Serving% Daily Value *
  • Total Fat 533.51g 821%
    • Saturated Fat 234.9g 1175%
    • Trans Fat 6.68g
  • Cholesterol 1489.39mg 497%
  • Sodium 422.89mg 18%
  • Amount Per Serving% Daily Value *
  • Potassium 4773.52mg 137%
  • Total Carbohydrate 407.97g 136%
    • Dietary Fiber 58.52g 235%
    • Sugars 314.15g
  • Protein 90.53g 182%
  • Vitamin A 322.71%
  • Vitamin C 53.19%
  • Calcium 85.21%
  • Iron 224.5%
  • Magnesium 238.12%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#7 Chocolate Coffee Cake

Chocolate Coffee Cake

Ingredients

  • ¾ cup unsweetened cocoa powder
  • 2/3 cup sour cream
  • 2 2/3 cups flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • ½ tsp. salt
  • ¾ cup (1½ sticks) unsalted butter, softened
  • ½ cup vegetable shortening
  • 1½ cups granulated sugar
  • 1 cup firmly packed dark brown sugar
  • 3 large eggs, at room temperature
  • 1 tbsp. vanilla extract
  • 1/3 cup flour
  • 1½ cups whole milk
  • 1/3 cup heavy cream
  • 1½ cups (3 sticks) unsalted butter, softened, cut into small pieces
  • 1 tsp. vanilla extract
  • 3 tbsp. coffee extract
  • 8 ounces good-quality (60 to 72%) dark chocolate, coarsely chopped
  • ¾ cup (1½ sticks) unsalted butter, softened, cut into pieces
  • 1 tbsp. light corn syrup

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Coffee Cake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take unsweetened cocoa powder. Then follow the instruction for more details.

Details

Nutrition Facts

34.0 servings per container

Serving Size2818.86g

Calories11778.5

  • Amount Per Serving% Daily Value *
  • Total Fat 849.85g 1308%
    • Saturated Fat 484.18g 2421%
    • Trans Fat 35.94g
  • Cholesterol 2253.97mg 752%
  • Sodium 3846.14mg 161%
  • Amount Per Serving% Daily Value *
  • Potassium 4481.81mg 129%
  • Total Carbohydrate 990.32g 331%
    • Dietary Fiber 58.73g 235%
    • Sugars 614.53g
  • Protein 110.34g 221%
  • Vitamin A 629.65%
  • Vitamin C 2.06%
  • Calcium 205.61%
  • Iron 257.37%
  • Magnesium 247.05%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#8 Chocolate Chip Pound Cake With Chocolate-Coffee Liqueur Sauce

Chocolate Chip Pound Cake With Chocolate-Coffee Liqueur Sauce

Ingredients

  • 1 pound (3 1/4 cups) all-purpose flour
  • 1 tablespoon coarse salt
  • 4 sticks softened unsalted butter, plus more for pans
  • 2 cups sugar
  • 1 teaspoon pure vanilla extract
  • 9 large eggs, room-temperature
  • 2 cups semisweet or bittersweet chocolate chips
  • 6 ounces chopped semisweet chocolate
  • 5 tablespoons coffee liqueur, preferably Kahlua
  • 1 tablespoon pure vanilla extract
  • 1 tablespoon light corn syrup
  • Vanilla ice cream, for serving
  • FOR THE TOPPING

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Kosher

Instruction

To prepare Chocolate Chip Pound Cake With Chocolate-Coffee Liqueur Sauce you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take all-purpose flour. Then follow the instruction for more details.

Details

Nutrition Facts

30.0 servings per container

Serving Size2476.52g

Calories10101.42

  • Amount Per Serving% Daily Value *
  • Total Fat 576.26g 887%
    • Saturated Fat 343.14g 1716%
    • Trans Fat 14.99g
  • Cholesterol 2674.84mg 892%
  • Sodium 5729.73mg 239%
  • Amount Per Serving% Daily Value *
  • Potassium 3290.71mg 95%
  • Total Carbohydrate 1154.72g 385%
    • Dietary Fiber 43.16g 173%
    • Sugars 750.03g
  • Protein 131.3g 263%
  • Vitamin A 432.17%
  • Vitamin C 0.44%
  • Calcium 69.08%
  • Iron 253%
  • Magnesium 183.48%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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