2 Best Chocolate caramel slice without coconut Recipes

There are many types of Chocolate caramel slice without coconut recipes around the world. Here we are going to show you different Chocolate caramel slice without coconut recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 2 different recipes on Chocolate caramel slice without coconut. Let’s see how to make them.

There are many types of Chocolate caramel slice without coconut recipes around the world. Here we are going to show you different Chocolate caramel slice without coconut recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 0 different recipes on Chocolate caramel slice without coconut. Let’s see how to make them.

#1 Chocolate Caramel Sandwiches

Chocolate Caramel Sandwiches

Ingredients

  • FOR THE CHOCOLATE PIECES:
  • 1 cup Unsweetened Cacao Powder
  • 1 cup Melted Coconut Oil (measure After Melting)
  • ⅓ cups Agave Nectar, Honey, Or Maple Syrup
  • 3 Tablespoons Cinnamon
  • FOR THE CARAMEL FILLING:
  • ¼ cups Water
  • ½ teaspoons Vanilla
  • 2 Tablespoons Maple Syrup (preferred), Agave Nectar, Or Honey
  • 1 cup Medjool Dates, Pitted And Sliced
  • 1 Tablespoon Coconut Oil
  • 1 pinch Sea Salt

Health Information

Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Caramel Sandwiches you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take Cacao Powder. Then follow the instruction for more details.

Nutrition Facts

6.0 servings per container

Serving Size780.19g


Calories3315.81

  • Amount Per Serving% Daily Value *
  • Total Fat 244.01g 376%
    • Saturated Fat 207.36g 1037%
    • Trans Fat 0g
  • Cholesterol 0mg 0%
  • Sodium 142.8mg 6%
  • Amount Per Serving% Daily Value *
  • Potassium 2980.63mg 86%
  • Total Carbohydrate 353.53g 118%
    • Dietary Fiber 66.95g 268%
    • Sugars 260.13g
  • Protein 21.86g 44%
  • Vitamin A 2.14%
  • Vitamin C 0.99%
  • Calcium 49.06%
  • Iron 88.82%
  • Magnesium 134.65%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#2 Chocolate, almond and caramel ice cream

Chocolate, almond and caramel ice cream

Ingredients

  • 500 gram tub coconut yoghurt
  • 2 sliced bananas, plus extra to serve
  • 270 millilitre can coconut cream
  • 1 teaspoon vanilla bean paste
  • 3/4 cup caster sugar
  • 1/4 cup water
  • 1 teaspoon sea salt flakes
  • 1/2 tub chocolate soy ice-cream
  • 1/2 cup toasted flaked almonds

Health Information

Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate, almond and caramel ice cream you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take yoghurt. Then follow the instruction for more details.

Nutrition Facts

8.0 servings per container

Serving Size1554.63g


Calories2943.94

  • Amount Per Serving% Daily Value *
  • Total Fat 177.08g 273%
    • Saturated Fat 115.68g 579%
    • Trans Fat 0.01g
  • Cholesterol 181.16mg 61%
  • Sodium 2553.96mg 107%
  • Amount Per Serving% Daily Value *
  • Potassium 3558.32mg 102%
  • Total Carbohydrate 317.57g 106%
    • Dietary Fiber 23.14g 93%
    • Sugars 254.8g
  • Protein 54.85g 110%
  • Vitamin A 50.41%
  • Vitamin C 35.43%
  • Calcium 118.46%
  • Iron 56.76%
  • Magnesium 102.99%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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