7 Best Chocolate cheesecake with ricotta cheese Recipes

There are many types of Chocolate cheesecake with ricotta cheese recipes around the world. Here we are going to show you different Chocolate cheesecake with ricotta cheese recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 7 different recipes on Chocolate cheesecake with ricotta cheese. Let’s see how to make them.

There are many types of Chocolate cheesecake with ricotta cheese recipes around the world. Here we are going to show you different Chocolate cheesecake with ricotta cheese recipes in different ways.

Today we will also show you the nutrition value of that recipe and also much other information which will help you to maintain your healthy life.

We have listed 0 different recipes on Chocolate cheesecake with ricotta cheese. Let’s see how to make them.

#1 Chocolate Chip Ricotta Cheesecake

Chocolate Chip Ricotta Cheesecake

Ingredients

  • 16 ounces, weight Ricotta Cheese
  • ¼ cups Plain Yogurt (or Vanilla Flavored)
  • 4 whole Large Eggs
  • ⅔ cups Sugar
  • 1 teaspoon Vanilla Extract
  • ½ cups Mini Semi-sweet Chocolate Chips
  • 1 whole Prepared Chocolate Pie Crust

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Chip Ricotta Cheesecake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take Ricotta Cheese. Then follow the instruction for more details.

Nutrition Facts

8.0 servings per container

Serving Size1135.88g


Calories2958.24

  • Amount Per Serving% Daily Value *
  • Total Fat 148.07g 228%
    • Saturated Fat 69.58g 348%
    • Trans Fat 0.08g
  • Cholesterol 1039.09mg 347%
  • Sodium 1641.18mg 69%
  • Amount Per Serving% Daily Value *
  • Potassium 1532.86mg 44%
  • Total Carbohydrate 324.66g 109%
    • Dietary Fiber 10.02g 41%
    • Sugars 233.5g
  • Protein 94.9g 190%
  • Vitamin A 100.54%
  • Vitamin C 0.34%
  • Calcium 122.12%
  • Iron 89.57%
  • Magnesium 60.91%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#2 White Chocolate and Ricotta Cheesecake recipes

White Chocolate and Ricotta Cheesecake recipes

Ingredients

  • 12 oz lowfat cream cheese
  • 1 1/2 c fresh ricotta cheese
  • 2 Tbsp sugar
  • 5 oz white chocolate, chopped, melted
  • 1 large egg
  • 2 egg whites
  • 1 Tbsp pure vanilla extract

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare White Chocolate and Ricotta Cheesecake recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take cream cheese. Then follow the instruction for more details.

Nutrition Facts

8.0 servings per container

Serving Size994.74g


Calories2807.91

  • Amount Per Serving% Daily Value *
  • Total Fat 215.11g 331%
    • Saturated Fat 125.57g 628%
    • Trans Fat 0.02g
  • Cholesterol 779.7mg 260%
  • Sodium 1841.83mg 77%
  • Amount Per Serving% Daily Value *
  • Potassium 1440.27mg 42%
  • Total Carbohydrate 136.51g 46%
    • Dietary Fiber 0.28g 2%
    • Sugars 122.71g
  • Protein 82.42g 165%
  • Vitamin A 198.25%
  • Vitamin C 0.79%
  • Calcium 141.89%
  • Iron 22.18%
  • Magnesium 24.27%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#3 Chocolate and raspberry ricotta cheesecakes

Chocolate and raspberry ricotta cheesecakes

Ingredients

  • 250 gram chocolate ripple biscuits
  • 90 gram butter, melted
  • 250 gram ricotta
  • 250 gram cream cheese, chopped
  • 3/4 cup thickened cream
  • 180 gram white chocolate, melted
  • 125 gram punnet fresh raspberries, plus extra, to serve

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Sulfite-Free, Kosher

Instruction

To prepare Chocolate and raspberry ricotta cheesecakes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take biscuits. Then follow the instruction for more details.

Nutrition Facts

16.0 servings per container

Serving Size1323.5g


Calories4468.82

  • Amount Per Serving% Daily Value *
  • Total Fat 356.42g 549%
    • Saturated Fat 202.09g 1011%
    • Trans Fat 2.95g
  • Cholesterol 885.85mg 296%
  • Sodium 2813.48mg 118%
  • Amount Per Serving% Daily Value *
  • Potassium 1769.03mg 51%
  • Total Carbohydrate 255.87g 86%
    • Dietary Fiber 12.23g 49%
    • Sugars 130.91g
  • Protein 76.97g 154%
  • Vitamin A 286.99%
  • Vitamin C 39.13%
  • Calcium 187.71%
  • Iron 58.42%
  • Magnesium 37.71%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#4 Chocolate cheesecake

Chocolate cheesecake

Ingredients

  • 200g Oreo biscuits
  • 75g unsalted butter, melted
  • 150ml thickened cream
  • 200g good-quality dark chocolate
  • 150g good-quality milk chocolate
  • 400g cream cheese
  • 500g ricotta
  • 175g caster sugar
  • 1 teaspoon vanilla extract
  • 5 eggs, separated
  • Chocolate curls, to garnish

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate cheesecake you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take biscuits. Then follow the instruction for more details.

Nutrition Facts

10.0 servings per container

Serving Size2070.35g


Calories6998.51

  • Amount Per Serving% Daily Value *
  • Total Fat 501.42g 772%
    • Saturated Fat 284.09g 1421%
    • Trans Fat 2.6g
  • Cholesterol 1909.62mg 637%
  • Sodium 3571.61mg 149%
  • Amount Per Serving% Daily Value *
  • Potassium 3744.78mg 107%
  • Total Carbohydrate 482.89g 161%
    • Dietary Fiber 29.9g 120%
    • Sugars 324.02g
  • Protein 151.82g 304%
  • Vitamin A 403.86%
  • Vitamin C 1.45%
  • Calcium 256.54%
  • Iron 224.78%
  • Magnesium 170.45%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#5 Ricotta and chocolate cheesecake with grapes

Ricotta and chocolate cheesecake with grapes

Ingredients

  • 1 vanilla bean
  • 750 gram ricotta
  • 1/2 cup (175g) honey
  • 2 tablespoon caster (superfine) sugar
  • 2 teaspoon finely grated orange rind
  • 3 medium_piece free-range eggs
  • 150 gram dark chocolate (70% cocoa), chopped finely
  • 1 cup (160g) small red grapes
  • 150 gram little bunches red grapes, extra
  • 1 tablespoon honey, extra

Health Information

Kidney-Friendly, Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Ricotta and chocolate cheesecake with grapes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take vanilla bean. Then follow the instruction for more details.

Nutrition Facts

12.0 servings per container

Serving Size1569g


Calories3311.24

  • Amount Per Serving% Daily Value *
  • Total Fat 174.07g 268%
    • Saturated Fat 103.15g 516%
    • Trans Fat 0.09g
  • Cholesterol 866.88mg 289%
  • Sodium 858.04mg 36%
  • Amount Per Serving% Daily Value *
  • Potassium 2748.42mg 79%
  • Total Carbohydrate 336.82g 113%
    • Dietary Fiber 19.96g 80%
    • Sugars 273.01g
  • Protein 115.22g 231%
  • Vitamin A 124.39%
  • Vitamin C 18.16%
  • Calcium 178.42%
  • Iron 138.6%
  • Magnesium 111.21%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#6 White Chocolate Ricotta Cheesecake recipes

White Chocolate Ricotta Cheesecake recipes

Ingredients

  • 2 15 oz containers whole milk ricotta, drained overnight or at least 1 hour
  • 5 Biscoff cookies, ground to a powder
  • 1 tablespoon unsalted butter
  • 5 oz bag of white chocolate Lindt LINDOR White Chocolate Truffles, melted & room temp
  • 2 8 oz packages of cream cheese
  • 17 grams (2 tablespoons) cornmeal
  • 30 grams (about 1/4 cup) all purpose flour
  • 100 grams (half a cup) granulated sugar + 1 teaspoon
  • seeds of 5 cardamom pods, ground to a powder
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 teaspoon of flaky salt
  • 3 eggs
  • 3 teaspoons zest buddha’s hand lemon (meyer or regular will do)
  • powdered sugar

Health Information

Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare White Chocolate Ricotta Cheesecake recipes you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take whole milk ricotta. Then follow the instruction for more details.

Nutrition Facts

4.0 servings per container

Serving Size1855.63g


Calories5085.82

  • Amount Per Serving% Daily Value *
  • Total Fat 361.11g 556%
    • Saturated Fat 207.22g 1037%
    • Trans Fat 0.51g
  • Cholesterol 1574.24mg 525%
  • Sodium 4090.41mg 171%
  • Amount Per Serving% Daily Value *
  • Potassium 2382.04mg 69%
  • Total Carbohydrate 315.71g 106%
    • Dietary Fiber 5.69g 23%
    • Sugars 193.69g
  • Protein 156.89g 314%
  • Vitamin A 366.85%
  • Vitamin C 8.23%
  • Calcium 254.7%
  • Iron 77.97%
  • Magnesium 66.17%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

#7 Chocolate Cheese Cake!!!

Chocolate Cheese Cake!!!

Ingredients

  • For Cheesecake:
  • 2 cups ricotta cheese 8 oz cream cheese
  • 3 eggs
  • 1 cup sugar
  • ¼ cup corn starch
  • 1 tsp baking powder
  • 1 tsp lemon juice
  • 1 tsp vanilla
  • 2 packages instant hot coco mix
  • Topping:
  • 1 tablespoon instant coffee
  • 2 tablespoons shredded coconut
  • 1 tablespoon brown sugar
  • 2 tablespoons almonds
  • A dozen of your favorite cookies

Health Information

Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Pork-Free, Red-Meat-Free, Crustacean-Free, Celery-Free, Mustard-Free, Sesame-Free, Lupine-Free, Mollusk-Free, Alcohol-Free, Kosher

Instruction

To prepare Chocolate Cheese Cake!!! you need to follow some steps. The recipe is not that tough so you can make it very easily. First, you need to take cream cheese. Then follow the instruction for more details.

Nutrition Facts

14.0 servings per container

Serving Size1071.45g


Calories3838.44

  • Amount Per Serving% Daily Value *
  • Total Fat 241.5g 372%
    • Saturated Fat 127.33g 637%
    • Trans Fat 0.05g
  • Cholesterol 1124.68mg 375%
  • Sodium 2907.64mg 122%
  • Amount Per Serving% Daily Value *
  • Potassium 1566.12mg 45%
  • Total Carbohydrate 380.23g 127%
    • Dietary Fiber 4.28g 18%
    • Sugars 225.98g
  • Protein 59.66g 120%
  • Vitamin A 241.28%
  • Vitamin C 2.79%
  • Calcium 100.47%
  • Iron 59.85%
  • Magnesium 55.92%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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